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Vegetables For The Table | Housemade Charcuterie | Southern Soul | Sustainable Seafood | Prime Cuts | Desserts

Vegetables For The Table

Bloomsdale Spinach Salad$17.95
Point reyes blue cheese, asian pear, chai spiced raisins, bread and butter pickled fennel, cremini vinaigrette.
Roasted Delicata Squash$18.05
Sorghum tabouli, roasted anaheim, chile, sage crema, hickory smoked hazelnuts, radish sprouts, pomegranate.
Crispy Brussel Sprouts$17.95
House country ham, brown butter pine nuts, lime crema, bacon sherry vinaigrette.
Marinated Cauliflower Romanesco Salad$17.95
Celery heart, anaheim peanut romesco, cajun almond dukkah.
Spicy Roasted Carrots$18.05
Golden beets, labneh kefir, greens, olive oil crunchy jerk chick peas, okra leaf.
Grilled Yellow Sweet Corn$18.05
Pork Cracklins, queso fresco, scallion, aleppo, smokey miso aioli.
Ogo Caesar Salad$17.95
Monterey bay living seaweed, baby iceberg, parmigiano, caper berries, toasted yellow eyed peas, white anchovies.
Braised Collards$17.95
Roasted pork shoulder, soft chino valley egg, house fermented fresno red hot.

Housemade Charcuterie

Hickory Smoked Beef Heart Pastrami Toast$15.05
Rancho gordo domingo rojo beans hummus, lemon, shaved trinity.
Bourbon Chicken Liver Pate$18.95
North country bacon fat, piccalilli relish, creole mustard seeds, baguette.
Pork Pate De Campagne$18.95
Fried rosemary , kumquat and fig mostarda, marcona almond, lavender, baguette.
Dry Aged andouille Sausage$18.95
Overnight stewed sea island red peas, blackstrap molasses, marjoram, gorditas.
Tasso Style Shaved Pork Loin$20.95
Gioia burrata, toasted benne seeds, muffuletta relish, mustard flowers, toast.
44 Day Spicy Coppa$21.05
Nate's seasonal accoutrements.

Southern Soul

Chicken Fried Pork Belly$32.05
Pickled radish, refried red beans, pineapple verde, blue corn crumble, pomegranate glaze.
Colorado Lamb Ribs$20.95
Jamaican jerk rub, passionfruit-scotch bonnet bbq, radish pickles.
Squash Blossom Chile Relleno$28.95
humboldt fog, scarlett runner bean and hominey succotash, epazote, pumpkin seed mole.
Fried Whole Game Hen$36.05
Serrano jelly, grated nutmeg, crushed pecans, honeycomb, buttermilk biscuits.

Sustainable Seafood

Fried Mississippi Catfish$22.05
Buttermilk marinade, cornmeal crust, house pickles, celery salt, red remoulade.
Dungeness Crab Hushpuppies$21.95
Lowcountry boil spice, charred poblano butter, house bourbon barrel aged green hot
Roasted Whole Rainbow Trout$32.05
Beet stem chimi, cumin salt, smashed sunchokes, smoked pimenton, green chile pimenton.
Charred Octopus$33.95
Crispy weiser fingerlings, anchovy remoulade, mustard frills, blood orange mojo.
Cast Iron Seafood Gumbo Pot$44.05
Black tiger shrimp, seasonal oysters and mussels, okra, geechie boy farro.

Prime Cuts

Nashville Hot Rabbit$39.05
Bone-In half rabbit, brioche, house pickles, cabbage and collard green slaw.
Smoked Porterhouse Pork Chop$44.05
Celery root slaw, honeycrisp apples, lacto fermented hot sauce, beet greens, pork neck and quince demi.
Liberty Farms Sonoma County Duck Breast$55.05
Anson Mills grits, white truffle, sorghum butter, roasted kale, mulled huckleberry jus
Prime Boneless Colorado Beef Rib$59.95
Slow roasted yams, crispy parsnips, leeks and mushroom salsa, potlikker demi.


Pate A Choux Beignets$13.05
"Bananas foster" dulce de leche and powdered sugar.
Nate's Pie of the Week$13.05
Served with macerated fruit and extra fancy whipped cream.
Maria's Strawberry Shortcake$12.95
Angel biscuits, brown butter solids, creme fraiche vanilla ice cream.
Banana Puddin'$12.05
Candied walnuts, bananas, nilla wafers, toasted coconut.
Seasonal Fruit Cobbler$13.05
Bourbon whiskey, combread crust, lemon custard ice cream.