Soups
Tomato Basil Soup $14.70
Served with mini fontina grilled cheese.
French Onion Soup $14.70
Served with brandy and aged Gruyere.
Lobster Bisque Spiked $26.70
Served with dry sack sherry.
French Onion $14.70
With brandy & aged gruyere.
Tomato Basil $14.70
With mini fontina grilled cheese.

Raw Bar
Jumbo Shrimp Cocktail $9.70
Each.
Maine Lobster Cocktail $26.70
Maryland Crab Cocktail $24.70
Chef’s Selection of East and West Coast Oysters $3.20
Served with horseradish cocktail sauce and black pepper mignonette.
Chef’s Selection of East and West Coast Oysters $3.20
Each. Served with horseradish cocktail sauce and black pepper mignonette.
Maine Lobster Cocktail $26.70

Appetizers
Truffle Provolone Cheese Fondue for The Table $24.70
Sautéed Hudson Valley Foie Gras $28.70
With watercress, spiced pineapple jam & Australian candied ginger.
Jumbo Lump Crab Cake $22.70
With sweet corn relish & tartar sauce.
Traditional Escargot $18.70
With fresh herbs & garlic butter.
Sweet and Spicy Chicken Wings $24.70
Fried Chicken Sliders $23.70
With house slaw & cheddar.
Crispy Key West Calamari $22.70
With lemon, parsley & sweet chili aioli.
Wagyu Steak Tartare $24.70
With quail egg & house-made crostinis.
Oysters Rockefeller $20.70
“Louisiana Style” Char-Grilled Oysters $21.70
Hawaiian Big Eye Tuna Tartare $22.70
With cassava crackers.
Deviled Eggs $19.70
With white truffle & caviar.
Tuna Sliders $25.70
With wasabi slaw & sweet soy.
Wagyu Short Rib Sliders $30.70
With caramelized onions & cheddar.
Kobe Beef Sliders $27.70
Kobe Beef Dumplings $24.70
With sweet chili aioli & soy vinaigrette.
Pan Seared Diver Scallops $35.70
With slow-braised wagyu short rib, truffle mash & pinot noir sauce.
Truffle Provolone Cheese Fondue for the Table $24.70
Wagyu Steak Tartare $24.70
Served with quail egg and house made crostinis.
Sauteed Hudson Valley Foie Gras $28.70
Served with watercress, spiced pineapple jam and Australian candied ginger.
Oysters Rockefeller $20.70
Louisiana Style Char-grilled Oysters $21.70
Hawaiian Big Eye Tuna Tartare $22.70
Served with cassava crackers.
Traditional Escargot $18.70
Served with fresh herbs and garlic butter.
Tuna Sliders $25.70
Served with wasabi slaw and sweet soy.
Wagyu Short Rib Sliders $30.70
Served with caramelized onions and cheddar.

Salads
Beefsteak Tomato and Onion Salad $18.70
Served with crumbled blue cheese.
Hearts of Romaine Caesar Salad $20.70
Served with brioche croutons & shaved Parmesan.
Arugula Salad $18.70
Served with roasted beets, goat cheese croutons & aged balsamic vinegar.
Organic Field Greens Salad $20.70
Served with shaved apples, candied walnuts & poppy seed vinaigrette.
The Double Wedge Iceberg and Butter Lettuce Salad $22.70
Served with applewood smoked bacon & choice of creamy blue, 1000 island or 50/50.
Chopped Kale Salad $21.70
Served with quinoa, black currants, crushed walnuts, shaved Parmesan & lemon thyme vinaigrette.
Lobster Cobb Salad $33.70
Served with roasted corn, tomato, avocado, applewood smoked bacon & choice of house-made dressing.
Prime 112 Signature Chopped Salad $24.70
Served with romaine, spinach, hearts of palm, cucumber, celery hearts, grape tomatoes, asparagus, smoked bacon & green goddess dressing.

Prime Steaks
8 oz. Filet Mignon $45.70
12 oz. Filet Mignon $62.70
16 oz. Bone-In Filet $66.70
14 oz. NY Strip $58.70
14 oz. Meyer Natural NY Strip $60.70
16 oz. Bone-In NY Strip $65.70
20 oz. NY Strip $68.70
22 oz. Bone-In Rib Eye $78.70
30 oz. Bone-In Rib Eye $98.70
For 2.
48 oz. Porterhouse $154.70
For 2.
24 oz. T-Bone $71.70

Other Meat, Chops and Racks
Colorado Lamb Rack $62.70
16 oz. Wagyu Churrasco $54.70
20 oz. Prime Rib $52.70
Sundays Only.
16 oz. Veal Chop $57.70
Kobe Beef Hot Dog $30.70
1 lb. Kobe Hamburger $32.70

Japanese A5 Kobe
Filet $69.70
2 oz.
16 oz. Rib Eye $229.70

Chef’s Compositions
Blackened Local Swordfish $38.70
With arugula & papaya salsa.
Wild King Salmon $38.70
With whipped caper potatoes, asparagus & lemon nage.
Sesame Crusted Hawaiian Big Eye Tuna $47.70
With crispy ginger rice ball, wasabi sauce & sweet soy.
Fried “Chicken ‘n Waffles” $35.70
With maple syrup.
Jumbo Lump Crab Crusted Grouper $45.70
With wilted spinach & horseradish butter.
Soy Marinated Chilean Sea Bass $44.70
With steamed baby bok choy & sweet miso sauce.
Pan Roasted Boneless Half Chicken $37.70
With garlic mash, green beans & natural reduction.
Slow Braised Mishima Ranch Wagyu Short Rib $48.70
With stone ground cheddar grits, collard greens & crispy onions.
Branzino “Francaise” w/ Arugula, Capers & Lemon Butter Sauce $47.70
Jumbo Fried Shrimp $47.70
Served with lobster coleslaw and seedless watermelon.

American Wagyu
8 oz. Filet American Wagyu $84.70
12 oz. Filet American Wagyu $119.70
35 oz. Bone-In Rib Eye $174.70

Potatoes
Sea Salt Baked Potato $14.70
With Vermont butter, applewood smoked bacon bits and chive sour cream.
Hash Browns $13.70
Sweet Potato Fries $13.70
With house-made ranch.
Crispy French Fries $13.70
Sweet Potato and Vanilla Bean Mash $13.70
Roasted Garlic Mash $13.70
Crispy Cheese Potato Skins $13.70
With bacon, sour cream & green onions.
House Made “Tater Tots” $13.70
Crispy White Truffle French Fries $15.70
Potato Pancakes $13.70
With sour cream & apple compote.
Scalloped Parmesan Potatoes $13.70

Accessories
Creamed Corn $13.70
With black truffles.
Creamed Spinach $13.70
With crispy shallots.
Grilled Asparagus $13.70
Kobe Beef and Sausage Stuffing $13.70
Fried Green Tomatoes $13.70
With pimento cheese.
Caramelized Onions $13.70
Steamed Broccoli $13.70
With cheddar fondue.
Slow Roasted Brussels Sprouts $13.70
With crispy pancetta.
Cauliflower and Vermont Cheddar Gratin $13.70
Truffled Lobster Mac N Cheese $26.70
Lobster Cole Slaw $19.70
Sautéed Spinach $13.70
Roasted Beets $13.70
With Maytag blue.
Sautéed Forest Mushrooms $13.70
Black Beans and Rice $13.70
Five Cheese Truffle “MAC” $13.70
Southern Style Cornbread Stuffing $13.70
Crispy Onion Rings $13.70
Stone Ground Cheddar Grits $13.70
Braised Collard Greens $13.70
With smokey bacon.
Sautéed Broccoli Rabe $13.70
With garlic, chilies & lemon.
Rum Baked Sweet Plantains $13.70
Spinach and Parmesan Stuffed Tomatoes $13.70
Seafood Stuffing $19.70
Seasonal Grilled Vegetables $13.70

Butters
Gorgonzola Butter $3.70
Truffle Butter $3.70
Foie Gras Butter $3.70
Smoked Bacon and Onion Butter $3.70
Garlic and Herb Butter $3.70
Cabernet Goat Cheese $3.70

Sauces
Prime 112 Steak $2.70
Peanut Hoisin $2.70
Bearnaise $2.70
Chimichurri $2.70
Peppercorn $2.70
XXX Hot Sauce $2.70
Horseradish Cream $2.70
Hollandaise $2.70
Curry Mayo $2.70
Bordelaise $2.70
English Mustard $2.70

Chapeaux
Gorgonzola $3.70
Fried Farm Egg $3.70
Philly Cheesesteak $6.70
Rossini $24.70
Foie gras.
Bacon and Cheddar $3.70
Goat Cheese Chive $4.70
Oscar $14.70

Dessert
Red Velvet Cheesecake $18.70
Carrot Cake $15.70
W/ cream cheese frosting
Peanut Butter Snickers Pie w/ chocolate sauce $15.70
Fried Oreos $15.70
W/ French Vanilla Ice Cream
Chocolate Skyscraper Cake w/ Schlag $18.70
Vanilla Cookie Dough Funfetti Birthday Cake $18.70
Oreo Chunk Cheesecake w/ Schlag $15.70