Select your favorite menu :
Great Beginnings – Cold | Great Beginnings – Hot | Seasonal Salads | Soups | Entrees | Sandwiches | Great Beginnings – Cold | Great Beginnings – Hot | Seasonal Salads | Soups | Entrees | Sides To Share
Great Beginnings - Cold |
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| Ram's Head Inn Cured Meats Platter | $14.05 | ||
| A plethora of cured meats including bresaola, san danielle prosciutto spicy capocolo, mortadella, soppressata | |||
| Skewered Marinated Mozzarella | $8.05 | ||
| Grape tomatoes, kalamata olives, mixed greens | |||
| Artichoke Hearts | $9.95 | ||
| Filled with eggplant caponata, gouda & daikon cress | |||
| House Smoked Gravlox Salmon and Black Cod | $12.05 | ||
| Jumbo Gulf Shrimp Cocktail | $15.95 | ||
| Colossal Lump Crabmeat | $15.95 | ||
| Oysters on the Half Shell | $16.05 | ||
Great Beginnings - Hot |
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| Spinach Cheese Tortelloni | $7.95 | ||
| Creamy tomato pesto | |||
| Arancini | $8.05 | ||
| Arborio risotto, mozzarella & tomato sauce | |||
| Portobella Mushrooms | $9.05 | ||
| Red peppers, fresh mozzarella, arugula | |||
| Little Neck Clams | $12.95 | ||
| Julienne of fennel, saffron pernod broth | |||
| Escargots | $8.05 | ||
| Garlic butter and puff pastry | |||
Seasonal Salads |
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| Grilled Romaine & Cumberland County Peaches | $9.95 | ||
| Crumbled feta, balsamic drizzle | |||
| Mosaic of Fresh Seasonal Fruit Sherbet or Cottage Cheese | $11.95 | ||
| Strawberry dressing | |||
Soups |
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| Seasonal Soup | $6.95 | ||
| Cheese Crusted Onion Soup | $7.05 | ||
| Served with port wine | |||
| Fine Chowder of Clams | $6.95 | ||
Entrees |
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| Hay & Straw Seafood Pasta | $15.95 | ||
| Scallops, shrimp, crabmeat & lobster sauce | |||
| Leek Wrapped Crab Cakes | $18.95 | ||
| Artichoke hearts, spinach, red pepper aioli | |||
| Pan Seared Salmon | $18.05 | ||
| Wasabi butter | |||
| Casserole of Crabmeat Brulee | $18.05 | ||
| Chicken Pot Pie | $16.05 | ||
| Dumplings, copper kettle | |||
| Calves Liver | $15.95 | ||
| House smoked bacon and caramelized vidalia onion, marsala sauce | |||
| Hazelnut Encrusted New Zealand Rack of Lamb | $21.95 | ||
| Macaroni and goat cheese souffle, dijon sauce | |||
| Filet Mignon | $22.05 | ||
| Swiss chard, roquefort topping | |||
Sandwiches |
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| Ram's Head Inn Club Sandwich | $11.95 | ||
| Roasted turkey, house smoked bacon, avocado & tomato | |||
| Mint Turkey Cheddar Burger on Brioche | $10.95 | ||
| Red peppers, red onions, cranberry sauce | |||
| Lancaster Ham Panini | $11.05 | ||
| Roasted red pepper, gruyere | |||
Great Beginnings - Cold |
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| Lobster Spring Roll | $16.05 | ||
| Rice paper rolled, oriental style vegetables | |||
| Artichoke Hearts | $11.95 | ||
| Eggplant caponata, gouda & daikon cress | |||
| Pan Seared Saku Tuna | $14.05 | ||
| Peppercorn crusted, pickled ginger, wasabi drizzle | |||
| House Smoked Gravlox Salmon and Black Cod | $12.05 | ||
| Skewered Marinated Mozzarella | $10.05 | ||
| Grape tomatoes, kalamata olives, mixed greens | |||
| Oysters on Half their Shell | $15.05 | ||
| Sauce mignonette with sour cream and caviar add $9.00 | |||
| Jumbo Gulf Shrimp Cocktail | $17.95 | ||
| Colossal Lump Crabmeat Cocktail | $18.05 | ||
Great Beginnings - Hot |
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| Little Neck Clams | $13.05 | ||
| Julienne of fennel, saffron pernod broth | |||
| Macadamia Coconut Encrusted Scallops | $13.95 | ||
| Papaya cilantro salsa | |||
| Spinach Cheese Tortellini | $8.05 | ||
| Creamy tomato, pesto | |||
| Baked Oysters with Chopped Escargot | $14.05 | ||
| Classic garlic herb butter | |||
| Casserole of Crabmeat Brulee | $15.95 | ||
| Creamy bechamel, brunoise of vegetables | |||
| Pan Seared Hudson Valley Foie Gras | $19.05 | ||
| Hammonton blueberry tartlette, champagne gastrique | |||
| Arancini | $9.95 | ||
| Arborio risotto, mozzarella & tomato sauce | |||
Seasonal Salads |
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| Grilled Romaine & Peach | $9.95 | ||
| Crumbled feta, balsamic drizzle | |||
| Finely Shaved Celery Root & Fennel | $9.05 | ||
| Orange vinaigrette | |||
| Traditional Caesar Salad | $9.95 | ||
Soups |
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| Seasonal Soup | $7.05 | ||
| Cheese Crusted Onion Soup | $7.05 | ||
| Served with port wine | |||
| Fine Chowder of Clams | $7.05 | ||
Entrees |
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| Hay & Straw Seafood Pasta | $20.95 | ||
| Scallops, shrimp, crabmeat & lobster sauce | |||
| Sauteed Gulf Shrimp | $30.05 | ||
| Timbale of jumbo lump crabmeat | |||
| Leek Wrapped Crab Cakes | $26.95 | ||
| Artichoke hearts, spinach, red pepper aioli | |||
| Atlantic Salmon Steak | $25.05 | ||
| Broccoli rabe, stewed cherry tomatoes & basil butter | |||
| Pan Seared Red Snapper | $27.05 | ||
| Mango papaya topping | |||
| Sauteed Rainbow Trout | $24.95 | ||
| Roasted almonds and pinenuts, herbed beurre blanc | |||
| Chicken Pot Pie | $23.05 | ||
| Dumplings, copper kettle | |||
| Espresso Rubbed Breast of Duck | $27.95 | ||
| Amaretto sauce, braised fruits | |||
| Slow Braised Veal Shank | $30.05 | ||
| Butter beans | |||
| Sauteed Veal Medallions | $27.95 | ||
| Asparagus, crabmeat, red pepper, brandy demi | |||
| Hazelnut Encrusted New Zealand Rack of Lamb | $33.95 | ||
| Macaroni and goat cheese souffle, dijon sauce | |||
| Char Crusted Black Angus Strip Steak | $39.05 | ||
| Vidalia onion rings, demi glace | |||
| Beef Wellington | $34.05 | ||
| Roasted cipollini onions, yellow beet carpaccio | |||
| Filet Mignon | $33.95 | ||
| Swiss chard, roquefort topping | |||
| Vidalia Onion Rings | $7.95 | ||
| Asparagus | $7.95 | ||
| Spinach | $8.05 | ||
| Mashed Potatoes | $8.05 | ||
