Select your favorite menu :
To Share | Soups and Salads | Signature Salads | Handhelds | Ray’s Specialties | Chef’s Blue Plates | Value Lunch | Starters | Salads | Soups | Steaks and Chops | Ray’s Specialties | Fresh Seafood Market | Lighter Fare | Daily Specials | Bar Bites | Sides | Desserts | Brunch Main Menu
| New Orleans BBQ Shrimp | $11.95 | ||
| BBQ butter, boursin grit cake | |||
| Ray's Blue Cheese Chips | $7.95 | ||
| House cut chips, creamy blue cheese Loaded with scallions, tomato & bacon 10 | |||
| Crispy Point Judith Calamari | $14.05 | ||
| Sweet peppers, lemon aioli, San Marzano tomato sauce | |||
| Seared Ahi Tuna Tataki | $14.05 | ||
| Cucumber salad, mustard vinaigrette, ponzu, pickled ginger | |||
| Goat Cheese Pimento Fritters | $10.05 | ||
| House-made pepper jelly | |||
Soups and Salads |
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| Caesar | $7.05 | ||
| Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing | |||
| Artisan Field Greens | $8.05 | ||
| Mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing | |||
| Classic Bistro French Onion Soup Bowl | $7.95 | ||
| Gruyere, parmesan, and jack cheeses | |||
| New Orleans Seafood Gumbo White Rice | $6.05 | ||
Signature Salads |
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| Lobster Cobb Salad | $18.95 | ||
| Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette | |||
| Black and Blue Steakhouse Salad | $18.05 | ||
| Sirloin, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, avocado, egg, smoked bacon, horseradish ranch | |||
| Blackened Salmon Salad | $15.05 | ||
| Pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette | |||
| Ray's Chopped Chicken | $13.05 | ||
| Gigande beans, diced red and green peppers, tomatoes, goat cheese, kalamata olives, marcona almonds, red onion, red wine vinaigrette | |||
Handhelds |
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| Shaved Prime Dip | $14.95 | ||
| Roasted prime rib, thinly sliced and piled high on a french roll, caramelized onions, swiss cheese, horseradish cream, served with au jus | |||
| Dayboat Grouper Sandwich | $13.95 | ||
| Fried, blackened, or grilled, tartar sauce | |||
| Roasted Chicken Baguette | $10.95 | ||
| Slow-roasted chicken, sliced roma tomatoes, melted havarti cheese, champagne vinaigrette, arugula, pesto aioli, warm baguette | |||
| Salmon BLT | $15.05 | ||
| Smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun | |||
| Lobster Roll | $18.95 | ||
| Sweet Maine lobster salad, crunchy vegetable slaw, bibb lettuce, toasted potato roll | |||
| Brisket Burger | $13.95 | ||
| Aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, dill pickle, crispy onions, bbq, toasted brioche bun | |||
Ray's Specialties |
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| Horseradish Encrusted Black Grouper | $18.95 | ||
| Local baby French beans, balsamic reduction, orange vinaigrette | |||
| Grilled Morganton Trout | $18.05 | ||
| Sauteed spinach, toasted pecan butter | |||
| Filet Trio | $23.05 | ||
| Whipped potatoes, wild mushroom rosemary demi | |||
| Jumbo Lump Crab Cake | $16.95 | ||
| Whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish | |||
| Grilled Salmon Oscar | $16.95 | ||
| Whipped potatoes, grilled asparagus, jumbo lump crab, bearnaise | |||
| Shrimp And Grits | $14.95 | ||
| Roasted red peppers, caramelized onions, spiced sherry cream. logan turnpike white cheddar grits | |||
Chef's Blue Plates |
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| Monday-Atlantic Salmon Croquettes | $11.95 | ||
| Whipped potatoes, roasted red pepper relish, remoulade | |||
| Tuesday-Seafood Fideo | $11.95 | ||
| Paella-style pasta, shrimp, mussels, saffron, andouille sausage | |||
| Wednesday-Crispy New Orleans Shrimp | $12.05 | ||
| Stone-ground grits, spicy BBQ butter, roasted corn relish | |||
| Thursday-Short Rib Stroganoff | $11.95 | ||
| Pappardelle pasta, mushrooms, crispy onions | |||
| Friday-Beer Battered Fish & Chips | $12.05 | ||
| New england cod | |||
Value Lunch |
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| Cheddar Burger | $12.05 | ||
| Fresh ground angus, aged cheddar, bibb lettuce, vine ripe tomato, toasted brioche, choice of house cut fries, chips, or side salad | |||
| Ray's Chopped Chicken Salad | $11.95 | ||
| Gigande beans, diced red and green bell peppers, red onion, grape tomatoes,goat cheese, kalamata olives, marcona almonds, red wine vinaigrette | |||
| Salmon Caesar Salad | $12.05 | ||
| Grilled or blackened atlantic salmon, gem lettuce caesar, herb croutons, shredded romano | |||
| Roasted Chicken Baguette | $11.95 | ||
| Slow roasted chicken, sliced roma tomatoes, melted havarti cheese, champagne vinaigrette, arugula, pesto aioli, warm baguette, choice of house cut fries, chips, or side salad | |||
| Chopped Steak | $11.95 | ||
| Fresh ground angus, yukon gold whipped potatoes, wood roasted mushrooms, au jus, crispy onions | |||
| Soup and Salad | $12.05 | ||
| Choose between a chopped, artisanal field greens, or caesar salad, and a cup of seafood gumbo, french onion or soup du jour | |||
| Today's Featured Blue Plate | $12.05 | ||
| See Blue Plates in top right corner of our Lunch Menu | |||
Starters |
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| Farmstead Cheese Board | $17.05 | ||
| Fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers | |||
| Oysters Rockefeller | $15.05 | ||
| Pernod, spinach, smoked bacon, parmesan, fresh cream, lemon hollondaise | |||
| Jumbo Lump Crab Cake | $15.95 | ||
| Creole mustard beurre blanc, roasted corn relish | |||
| Hot Appetizer Platter | $54.95 | ||
| Serves 4-6 guests new orleans bbq shrimp, crispy calamari, Oyster's Rockefeller, jumbo lump crab cakes | |||
| Cold Seafood Tower | $65.05 | ||
| Serves 4-6 guests maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat | |||
| Today's Fresh Cold Water Oysters | |||
| Chef's daily selection, Ray's atomic cocktail sauce, champagne mignonette | |||
| Blue Ice Mussels | $11.05 | ||
| Charred andouille pot liquor, grilled sourdough | |||
| Colossal Shrimp Cocktail | $16.05 | ||
| Ray's atomic cocktail sauce, creole remoulade | |||
| Ray's Blue Cheese Chips | $8.05 | ||
| House-made potato chips, Statesboro blue cheese; Loaded with crispy smoked bacon, tomatoes and green onions $3.00 | |||
| Crispy Point Judith Calamari | $14.05 | ||
| Sweet peppers, San Marzano marinara, lemon aioli | |||
| New Orleans Bbq Shrimp | $12.05 | ||
| BBQ butter, boursin grit cake | |||
| Seared Ahi Tuna Tataki | $13.95 | ||
| Pickled ginger, wasabi, cucumber salad, ponzu sauce | |||
| Goat Cheese Pimento Fritters | $10.05 | ||
| House-made pepper jelly | |||
Salads |
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| Gem Lettuce Caesar | $6.95 | ||
| Gem lettuce, herb croutons, shaved pecorino, parmesan, classic Caesar dressing | |||
| Ray's Classic Chopped Salad | $8.95 | ||
| Tomatoes, kalamata olives, giant white beans, bell peppers, marcona almonds, red onion, goat cheese, red wine vinaigrette | |||
| Artisan Field Greens Salad | $7.05 | ||
| Candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing | |||
| Steakhouse Wedge | $8.05 | ||
| Smoked bacon, tomatoes, scallions, creamy blue cheese dressing | |||
Soups |
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| New Orleans Seafood Gumbo | $6.05 | ||
| Smoked andouille, oysters, crab, shrimp, okra, white rice | |||
| Classic Bistro French Onion | $7.95 | ||
| Baguette crouton, parmesan, provolone, gruyere cheese | |||
Steaks and Chops |
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| Wood Oven Roasted Rack of Lamb | $41.95 | ||
| Black currant gastrique | |||
| Complement Your Hand-Cut Steak - Cold Water Lobster Tail | $25.05 | ||
| Complement Your Hand-Cut Steak - Jumbo Lump Crab Cake | $14.05 | ||
| Complement Your Hand-Cut Steak - Georges Bank Sea Scallops (3) | $16.05 | ||
| Complement Your Hand-Cut Steak - Blackened or Grilled Jumbo Shrimp (4) | $12.05 | ||
| Complement Your Hand-Cut Steak - Oscar Style | $7.95 | ||
| Complement Your Hand-Cut Steak - Blue Cheese Crust | $2.95 | ||
| Filet Mignon 8Oz | $33.05 | ||
| 12oz 44 barrel-cut, 21 day wet-aged | |||
| Filet Medallion Trio | $23.95 | ||
| Mushroom bordelaise | |||
| New York Strip | $35.95 | ||
| 14oz, center-cut, 28 day wet aged | |||
| Delmonico Ribeye | $38.95 | ||
| 16oz, 21 day wet aged | |||
| Cowboy Ribeye | $58.05 | ||
| 22oz, french-boned, 21 day wet-aged | |||
| Slow Roasted Prime Rib | $29.05 | ||
| 12oz, herb-rubbed, au jus, horseradish cream, limited availability | |||
Ray's Specialties |
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| Canadian Cold Water Lobster Tail Single Tail | $25.05 | ||
| Twin tails 50 Broiled with garlic, herbs and white wine, choice of side | |||
| Horseradish Crusted Black Grouper | $33.95 | ||
| Local green beans, balsamic reduction, orange vinaigrette | |||
| Shrimp & Grits | $29.05 | ||
| Roasted red peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits | |||
| Wild Salmon Oscar | $32.05 | ||
| Jumbo lump crab meat, bearnaise, grilled asparagus, Yukon Gold whipped potatoes | |||
| Springer Mountain Farms Chicken | $26.95 | ||
| Two oven roasted airline breasts, grilled king trumpet mushrooms, asparagus, bacon-thyme demi | |||
| Parmesan Encrusted Scallops | $33.95 | ||
| Colossal day boat scallops, lobster risotto, balsamic reduction, basil oil | |||
| Jumbo Lump Crab Cake | $34.05 | ||
| Whipped potatoes, asparagus, creole mustard sauce, roasted corn relish | |||
| Seared Ahi Tuna | $31.95 | ||
| Wasabi mashed potatoes, julienne farm vegetables, citrus soy sauce | |||
Fresh Seafood Market |
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| Block Island Swordfish | $29.05 | ||
| Steak-cut, rhode island | |||
| Yellow Fin Tuna | $32.05 | ||
| Barrel-cut, sushi grade, north atlantic | |||
| Georgia Mountain Trout | $25.95 | ||
| Locally-sourced, morganton, georgia | |||
| Colossal Gulf Shrimp | $28.95 | ||
| South american white, panama | |||
| Georges Bank Scallops | $29.95 | ||
| Day boat jumbo, u10, dry-packed | |||
| Black Grouper | $30.05 | ||
| Large flake, filet-cut, gulf coast | |||
| Wild Alaskan Salmon | $29.05 | ||
| Glacier-fed waters, sitka sound, alaska | |||
Lighter Fare |
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| Lobster Cobb | $18.95 | ||
| Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette | |||
| Black and Blue Steakhouse Salad | $17.95 | ||
| Sirloin, artisan field greens. watercress, Statesboro blue cheese, grape tomatoes, avocado, smoked bacon, horseradish ranch | |||
| Brisket Burger | $13.95 | ||
| Aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, dill pickle, crispy onions, bbq, toasted brioche bun and choice of side | |||
| Dayboat Grouper Sandwich | $14.05 | ||
| Fried, blackened, or grilled, lettuce, tomato, tartar sauce and choice of side | |||
| Chef's Featured Pasta | $17.95 | ||
| Fresh hand made pasta, seasonal ingredients | |||
Daily Specials |
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| Atlantic Salmon Croquettes (Monday) | |||
| Seafood Fideo (Tuesday) | |||
| Smoked Turkey Pot Pie (Wednesday) | |||
| Coca-Cola BBQ Short Rib (Thursday) | |||
| Beer Battered Fish & Chips (Friday) | |||
Bar Bites |
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| Brioche Sliders | $14.05 | ||
| Served with house made gouda tater tots. Crispy lobster-shredded iceberg, honey mustard brisket burger-bibb lettuce, tomato, cheese beef tenderloin-caramelized onion, horsey cream crab cake-shredded iceberg, dill tartar | |||
| Brisket Burger | $13.95 | ||
| Sweet grass dairy-aged cheddar, bibb lettuce, vine ripened tomato, shaved onion, dill pickles | |||
| Ray's Blue Cheese Chips | $7.95 | ||
| Shaved russet potatoes, Statesboro blue cheese. Loaded $3.00 | |||
| Pei Mussels | $10.95 | ||
| Melted tomato-leek pot liquor, grilled sourdough baguette | |||
| House Hot-Smoked Salmon | $11.05 | ||
| Sea salt brine, crispy capers, crema | |||
| Goat Cheese Pimento Fritters | $9.95 | ||
| Riverside garden pepper jelly | |||
| Ray's New Orleans BBQ Shrimp | $11.95 | ||
| Spicy, cajun bbq butter, crispy boursin grit cake | |||
| Crispy Point Judith Calamari | $13.95 | ||
| Pickled cherry peppers, San Marzano tomato marinara, lemon aioli | |||
| Ahi Tuna Tataki | $14.05 | ||
| Seared sushi grade tuna, cucumber salad, ponzu sauce | |||
| Oysters Rockefeller | $14.95 | ||
| Pernod, fresh spinach, Nueske's smoked bacon, Craft butter hollandaise | |||
Sides |
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| Creamed Sweet Corn | $6.95 | ||
| Silver queen and sweet golden corn, smoked bacon, cracked pepper cream | |||
| Wood Oven Roasted Wild Mushrooms | $9.95 | ||
| Shiitake, oyster, cremini, herbs, lemon | |||
| One Pound Baked Potato | $8.05 | ||
| Baked with sea salt (additional charge applies as choice of side) | |||
| Lyonnaise Potatoes | $6.05 | ||
| Crispy russet potatoes, caramelized onions | |||
| Cast Iron Mac and Cheese | $7.95 | ||
| Smoked gouda, aged cheddar, parmesan | |||
| Seasonal Roasted Vegetables | $6.05 | ||
| Rosemary, thyme, garlic oil | |||
| Black Garlic Spinach | $7.05 | ||
| Aged black garlic, pecorino romano bechamel | |||
| Grilled Jumbo Asparagus | $8.95 | ||
| Traditional hollondaise | |||
| Yukon Gold Whipped Potatoes | $8.05 | ||
| Swiss family dairy cream | |||
| Local Brussels Sprouts | $6.05 | ||
| Lightly crisped, salt & pepper | |||
Desserts |
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| Keylime Chiffon Pie | $7.95 | ||
| Macadamia nut and coconut graham cracker crust | |||
| Pecan Praline Basket | $8.95 | ||
| Vanilla bean ice cream, strawberries, caramel sauce | |||
| Chocolate Mousse Layer Cake | $9.05 | ||
| Toasted almonds, chocolate sauce | |||
| Chef's Choice Cheesecake | $7.95 | ||
| Vanilla Bean Creme Brulee | $8.05 | ||
| Egg custard, toasted sugar, whipped cream | |||
Brunch Main Menu |
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| Homemade Waffle Bar | $13.00 | ||
| Omelet Station | $13.00 | ||
| Carving Station | $12.90 | ||
| Cheese Blintzes | $13.00 | ||
| Classic Eggs Benedict with Hollandaise | $12.90 | ||
| Scrambled Farm Eggs | $12.90 | ||
| Thick-Cut Pecan Wood Smoked Bacon | $12.90 | ||
| Breakfast Sausage | $12.90 | ||
| Cheddar Grits | $13.00 | ||
| Assorted Breads & Danishes | $12.90 | ||
| Homemade Desserts | $12.90 | ||
| Fresh Salads | $12.90 | ||
| Peel & Eat Shrimp | $13.00 | ||
| Salmon Croquettes | $12.90 | ||
| Mac and Cheese | $12.90 | ||
| Stir Fry Vegetables | $12.90 | ||
| Homemade Biscuits and Sausage Gravy | $13.00 | ||
| Orange-Spiced Challah French Toast | $13.00 | ||
| Cider-Braised Chicken Thighs with Cheesy Polenta | $13.00 | ||
| Red Skin Mashed Potatoes | $13.00 | ||
| Ray's Squash Casserole | $13.00 | ||
| Local Green Beans with Pecan Brown Butter | $13.00 | ||
| Baked Lemon Sole with Orzo Pasta | $13.00 | ||
| Citrus Soy-Glazed Pork Loin | $12.90 | ||
| Rio Bravo Fajita Beef, Peppers & Onions | $12.90 | ||
| Squash Casserole | $12.90 | ||
| Southerland Farms Chicken Sausage with Peppers & Onions | $13.00 | ||
