Select your favorite menu :
Seaside Starters | Appetizers | Create Your Own Appetizer | Soups & Salads | Classic Caesar Salad | Sides | Entrées | Shrimp & Classic Combinations | Create Your Own Combination | Seafood Bakes | Wild-Caught Crab | Lobster & Signature Combinations | Fish | Add to Any Meal | 4-Course Feast | Enjoy a Cup of Soup | Enjoy Your Choice of Salad | Select an Entrée | Finish with a Dessert | Land & Sea | Lighthouse Selections | Today’s Fresh Fish | Looking for a Lighter Appetizer? | Lunch Specials | Lunch | Quick Catches | Create Your Own Lunch | Lunch Classics | Desserts | Sweet Treats | Signature Cocktails | Martinis | Drinks | Frozen Specialties | Margaritas | Wine | Sparkling | White | Blush | Red | Premium Spirits | Beer | Bottled Imported & Craft | Bottled Domestic | Draft – 14 or 20 Oz. | Nonalcoholic | After-Dinner Drinks | Featured Drinks | Main | Upgrade Your Side | Create Your Own Seafood Trio | Pasta Specialties | Classic Favorites | Wood-Grilled Selections | Upgrade – Create Your Own Seafood Trio
Seaside Starters |
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Parrot Isle Jumbo Coconut Shrimp | |||
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce | |||
Mozzarella Cheesesticks | |||
Served with tangy marinara | |||
Sweet Chili Shrimp | |||
Hand-battered shrimp prepared to order and tossed in a spicy chili sauce. Cool off with our Ecco Domani Pinot Grigio | |||
Crispy Shrimp Lettuce Wraps | |||
Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups | |||
Crispy Calamari and Vegetables | |||
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers, prepared to order. Served with tangy marinara and creamy ranch | |||
Seaside Sampler | |||
Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail | |||
Langostino Lobster-Artichoke-and-Seafood Dip | |||
Langostino lobster, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and house-made pico de gallo | |||
Appetizers |
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Lobster and Langostino Pizza | |||
Our signature crispy thin-crust pizza topped with Maine and langostino lobster meat, melted mozzarella, fresh tomatoes and sweet basil | |||
White Wine and Roasted-Garlic Mussels | |||
Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread | |||
Signature Shrimp Cocktail | |||
Hand-crafted jumbo shrimp cocktail, served over ice with our classic cocktail sauce | |||
Seafood-Stuffed Mushrooms | |||
Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown | |||
Create Your Own Appetizer |
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Crispy Calamari and Vegetables | |||
Clam Strips | |||
Mozzarella Cheesesticks | |||
Chicken Breast Strips | |||
Stuffed Mushrooms | |||
Soups & Salads |
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New England Clam Chowder | |||
Cup, Bowl | |||
Lobster Bisque | |||
With Maine and langostino lobster. Cup, Bowl | |||
Creamy Potato Bacon | |||
Cup, Bowl | |||
Classic Caesar Salad |
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Classic Caesar Salad | |||
Romaine lettuce, croutons and shaved parmesan cheese | |||
Sides |
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Fresh Broccoli | |||
Fresh Roasted Brussels Sprouts | |||
Sweet Corn Cobette | |||
Fresh Seasonal Asparagus | |||
Wild Rice Pilaf | |||
Mashed Potatoes | |||
Baked Potato | |||
French Fries | |||
Roasted Baby Gold Potatoes | |||
Whipped Sweet Potatoes | |||
with Honey-Roasted Pecans | |||
Creamy Langostino Lobster Baked Potato | |||
Creamy Langostino Lobster Mashed Potatoes | |||
Entrées |
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Shrimp & Classic Combinations |
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Admiral's Feast | |||
Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side | |||
Shrimp Linguini Alfredo | |||
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Half, Full | |||
Parrot Isle Jumbo Coconut Shrimp | |||
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side. Add five more | |||
Garlic-Grilled Shrimp | |||
Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and choice of side | |||
Seaside Shrimp Trio | |||
A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side | |||
Shrimp Your Way | |||
Served with choice of side. Shrimp Scampi, Fried Shrimp, Popcorn Shrimp, Coconut Shrimp Bites. Mondays and Tuesdays Only. Any Three, Any Four | |||
Walt's Favorite Shrimp | |||
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more | |||
Create Your Own Combination |
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Parrot Isle Jumbo Coconut Shrimp | |||
Seafood-Stuffed Flounder | |||
Garlic-Grilled Sea Scallops | |||
Walt's Favorite Shrimp | |||
Garlic Shrimp Scampi | |||
Garlic-Grilled Shrimp | |||
Steamed Snow Crab Legs | |||
Shrimp Linguini Alfredo | |||
Wood-Grilled Fresh Tilapia | |||
7 oz. Peppercorn-Grilled Sirloin* | |||
Seafood Bakes |
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Bar Harbor Lobster Bake | |||
Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. Pair with our Sam Adams Seasonal Beer | |||
Roasted Maine Lobster Bake | |||
Petite Maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth | |||
Wild-Caught Crab |
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Snow Crab Legs | |||
Sweet, wild-caught North American snow crab, served with choice of two sides. Get crackin'! Add an additional cluster | |||
Crab Linguini Alfredo | |||
Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full | |||
Lobster & Signature Combinations |
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Ultimate Feast® | |||
Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side | |||
Wood-Grilled Lobster, Shrimp and Salmon | |||
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served with rice and choice of side | |||
Live Maine Lobster | |||
Wild-caught, fresh from the Atlantic. Prepared to order simply steamed, or roasted with crab and-seafood stuffing. Served with choice of two sides | |||
Rock Lobster Tail | |||
Wild-caught Caribbean lobster, wood-grilled and served with rice and choice of side. Pair with Kendall-Jackson Vintner's Reserve Chardonnay | |||
Fish |
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Parmesan-Crusted Fresh Tilapia | |||
Served with choice of two sides | |||
Hand-Battered Fish and Chips | |||
Served with our signature tartar sauce and malt vinegar | |||
Wild-Caught Flounder | |||
Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing | |||
Salmon New Orleans | |||
Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with house-made pico de gallo. Served with choice of two sides. Refresh with a glass of Jam Jar Sweet White Blend | |||
Add to Any Meal |
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Maine Lobster Tail | |||
Wood-grilled or roasted | |||
Garlic-Grilled Shrimp | |||
With a buttery garlic glaze | |||
Garlic-Grilled Sea Scallops | |||
With a buttery garlic glaze | |||
Snow Crab Legs | |||
An additional cluster, steamed | |||
4-Course Feast |
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Enjoy a Cup of Soup |
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New England Clam Chowder | |||
Creamy Potato Bacon | |||
Lobster Bisque | |||
Enjoy Your Choice of Salad |
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Fresh Garden Salad | |||
Fresh Caesar Salad | |||
Coleslaw | |||
Select an Entrée |
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Jumbo Coconut Shrimp | |||
Shrimp Linguini Alfredo | |||
Cajun Chicken Linguini Alfredo | |||
Garlic-Grilled Shrimp | |||
Soy-Ginger Salmon | |||
Wood-Grilled Sirloin* | |||
Finish with a Dessert |
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Triple-Chocolate Brownie à La Mode | |||
Land & Sea |
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NY Strip* and Rock Lobster Tail | |||
A 12 oz. NY Strip and a Caribbean rock lobster tail, seasoned and wood-grilled. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We suggest our Mark West Pinot Noir | |||
Wood-Grilled Peppercorn Sirloin* | |||
A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side | |||
Wood-Grilled Tacos | |||
Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with rice. Choose from: Shrimp, Chicken, Fresh Tilapia, Lobster Mea | |||
Center-Cut Ny Strip Steak* | |||
A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side | |||
Maple-Glazed Chicken | |||
Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side | |||
Cajun Chicken Linguini Alfredo | |||
Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full | |||
Wood-Grilled Peppercorn Sirloin* and Shrimp | |||
A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side | |||
Lighthouse Selections |
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Lighthouse Snow Crab Legs | |||
One pound of steamed, wild-caught North American snow crab legs. Served with drawn butter and fresh broccoli | |||
Lighthouse Wood-Grilled Peppercorn Sirloin* and Shrimp | |||
Served with rice and fresh broccoli | |||
Lighthouse Rock Lobster Tail | |||
Wild-caught Caribbean lobster, wood-grilled and served with rice and fresh broccoli | |||
Lighthouse Garlic-Grilled Shrimp | |||
Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and fresh broccoli | |||
Lighthouse Maple-Glazed Chicken | |||
Served with choice of Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and fresh broccoli | |||
Live Maine Lobster | |||
1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable | |||
Today's Fresh Fish |
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Atlantic Salmon, Tilapia or Rainbow Trout | |||
Half-portion prepared Simply Grilled by our Grill Masters, served with rice and fresh broccoli. Please refer to the inside cover of this menu for pricing | |||
Looking for a Lighter Appetizer? |
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Refresh your Senses | |||
For a lighter pairing, enjoy a glass of SeaGlass Unoaked Chardonnay, only 220 calories | |||
Lunch Specials |
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Grilled Shrimp Salad and Cup of Soup | |||
With your choice of soup. Lobster Bisque additional | |||
Classic Caesar Salad | |||
with Chicken, Shrimp, Salmon | |||
Wood-Grilled Tacos | |||
Chicken, Tilapia, Shrimp | |||
Wood-Grilled Cheeseburger* | |||
Wood-Grilled Chicken Sandwich | |||
Garlic-Grilled Red Shrimp Skewer | |||
Limited Time Only! Monday through Friday, 11 a.m.–3 p.m.. Served with rice and broccoli | |||
Lunch |
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Quick Catches |
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Coastal Soup and Grilled Shrimp Salad | |||
Choose one of our delicious soups. New England Clam Chowder Creamy Potato Bacon Soup Lobster Bisque | |||
Shrimp and Wood-Grilled Chicken | |||
With rice. Choose from: Wood-Grilled Shrimp Skewer, Hand-Breaded Shrimp, Garlic Shrimp Scampi | |||
Wood-Grilled Chicken Sandwich | |||
With fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries | |||
Wood-Grilled Cheeseburger* | |||
With fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries | |||
Hand-Battered Fish and Chips | |||
Served with our signature tartar sauce and malt vinegar | |||
Wood-Grilled Tacos | |||
Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with rice. Choose from: Shrimp, Chicken, Fresh Tilapia, Lobster Meat | |||
Crunch-Fried Fish Sandwich | |||
Hand-breaded, topped with your choice of cheese, on a toasted brioche bun. Served with french fries | |||
Wood-Grilled Shrimp Skewers | |||
With rice and fresh broccoli | |||
Create Your Own Lunch |
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Lightly Breaded Clam Strips | |||
Garlic-Grilled Shrimp | |||
Garlic Shrimp Scampi | |||
Hand-Breaded Shrimp | |||
Crunch-Fried Fish | |||
Chicken Breast Strips | |||
Broiled or Fried Bay Scallops | |||
Lunch Classics |
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Classic Caesar Salad | |||
Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon | |||
Maple-Glazed Chicken | |||
Grilled with a maple-cherry glaze, over rice | |||
Sailor's Platter | |||
Fried shrimp, hand-crafted garlic shrimp scampi and broiled wild-caught flounder | |||
Wild-Caught Flounder | |||
Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing | |||
Shrimp Linguini Alfredo | |||
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full | |||
Crab Linguini Alfredo | |||
Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full | |||
Cajun Chicken Linguini Alfredo | |||
Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full | |||
Farm-Raised Catfish | |||
Blackened, Golden-fried | |||
Hand-Breaded Shrimp | |||
One dozen, fried to a golden brown | |||
Crunchy Popcorn Shrimp | |||
Bite-sized shrimp fried until golden brown | |||
Garlic Shrimp Scampi | |||
Hand-crafted garlic shrimp scampi, oven-broiled in garlic butter sauce | |||
Desserts |
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Sweet Treats |
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Brownie Overboard | |||
A warm brownie served with a scoop of vanilla ice cream. Topped with caramel, fudge, whipped cream and honey-roasted pecans | |||
Chocolate Wave | |||
Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce | |||
Warm Chocolate Chip Lava Cookie | |||
A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce | |||
Warm Apple Crostada | |||
Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream | |||
Key Lime Pie | |||
A tart, sweet, creamy classic with a graham cracker crust | |||
New York-Style Cheesecake | |||
The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping | |||
Seasonal Dessert Selection | |||
Ask your server for today's seasonal options | |||
Signature Cocktails |
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Mojito | |||
Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda | |||
Strawberry Mojito | |||
Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda | |||
Bloody Mary | |||
Vodka and tomato juice spiced to perfection, served with a fresh celery stalk | |||
Mango Mai Tai | |||
Malibu mango rum with tropical fruit juices and sweet grenadine | |||
Triple Berry Sangria | |||
A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger | |||
Malibu Hurricane | |||
Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort | |||
Old Fashioned | |||
The original classic cocktail. Your choice of whiskey, bourbon or Southern Comfort muddled with oranges, cherries, sugar and bitters | |||
Top-Shelf Long Island Iced Tea | |||
A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge | |||
Martinis |
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Cosmopolitan | |||
Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice | |||
Martini | |||
With your choice of vodka or gin | |||
Chocolate Martini | |||
Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup | |||
Caramel Appletini | |||
Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel | |||
Manhattan | |||
Your choice of whiskey, bourbon or Southern Comfort with just the right amount of vermouth | |||
Drinks |
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Frozen Specialties |
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Bahama Mama | |||
A frozen blend of tropical fruit flavors mixed with Captain Morgan Original Spiced Rum and topped with a splash of Bacardi Black rum | |||
Sunset Passion Colada | |||
Malibu rum piña colada with strawberry, raspberry or peach topper | |||
Piña Colada | |||
A creamy, tropical blend of coconut, pineapple juice and Malibu coconut rum | |||
Alotta Colada | |||
Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar | |||
Mudslide | |||
A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream | |||
Strawberry Daiquiri | |||
A smooth blend of sweet strawberries and mellow light rum | |||
Berry Mango Daiquiri | |||
Tropical mangoes blended with Bacardi rum and swirled with strawberries | |||
Margaritas |
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Grand Patrón Margarita | |||
Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier | |||
Lobsterita® | |||
Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry | |||
Perfect 1800 Margarita | |||
1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks | |||
Top-Shelf Margarita | |||
Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks | |||
Classic Margarita | |||
With Sauza Gold tequila, served on the rocks or frozen | |||
Strawberry Margarita | |||
With Sauza Gold tequila, served on the rocks or frozen | |||
Wine |
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Sparkling |
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La Marca Prosecco, Italy | |||
White |
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Riesling, Chateau Ste. Michelle, Washington | |||
White Blend, Jam Jar Sweet White, South Africa | |||
Pinot Grigio, Ecco Domani, Italy | |||
Sauvignon Blanc, Cupcake, New Zealand | |||
Chardonnay, Sutter Home, California | |||
Chardonnay, SeaGlass Unoaked, California | |||
Chardonnay, Kendall-Jackson Vintner's Reserve, California | |||
Blush |
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White Zinfandel, Beringer, California | |||
Red |
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Merlot, Sutter Home, California | |||
Pinot Noir, Mark West, California | |||
Red Blend, Ménage à Trois, California | |||
Cabernet Sauvignon, Beringer Founders' Estate, California | |||
Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California | |||
Premium Spirits |
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Vodka | |||
Rum | |||
Bourbon/Whiskey | |||
Cognac | |||
Tequila | |||
Gin | |||
Scotch | |||
Liqueurs/Cordials | |||
Beer |
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Bottled Imported & Craft |
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Corona Extra | |||
Corona Light | |||
Heineken | |||
Sam Adams Seasonal | |||
Stella Artois | |||
Guinness | |||
Amstel Light | |||
Lagunitas IPA | |||
Angry Orchard Crisp Apple Cider | |||
Bottled Domestic |
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Bud Light | |||
Coors Light | |||
Miller Lite | |||
Budweiser | |||
Michelob ULTRA® | |||
O'doul's | |||
Non alcoholic | |||
Draft - 14 or 20 Oz. |
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Sam Adams | |||
Bud Light | |||
Shock Top Belgian White | |||
Nonalcoholic |
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Frozen Specialty Drinks | |||
Ask about our nonalcoholic Daiquiris, Coladas, Margaritas and more | |||
Fruit Smoothies | |||
Strawberry, Raspberry, Peach | |||
Boston Iced Teas | |||
Raspberry, Peach, Classic Cranberry | |||
Coffee and Tea | |||
Harbor Café Coffee, Iced Tea, Hot Tea | |||
Handcrafted Flavored Lemonades | |||
Strawberry, Peach, Classic Lemonade | |||
Bottled Beverages | |||
Perrier Sparkling Water, Saratoga Spring Water | |||
Fountain Beverages | |||
Coke®, Diet Coke®, Sprite®, Dr Pepper®, Barq's® Root Beer, Minute Maid® Raspberry Lemonade, Minute Maid® Light Lemonade | |||
After-Dinner Drinks |
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Baileys and Coffee | |||
The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream | |||
Irish Coffee | |||
A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee topped with whipped cream | |||
Featured Drinks |
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Watermelon Margarita | |||
170 Cal. Sauza Gold tequila, house margarita mix and a sweet watermelon purée | |||
Caribbean Long Island | |||
140 Cal. A tropical blend featuring Malibu coconut rum, Absolut vodka, 1800 Silver tequila, triple sec, sour mix and pineapple juice | |||
Main |
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Sweet Chili Shrimp | |||
1100 Cal | |||
Tomato-Mozzarella Caprese | |||
120 Cal. Enjoy as a side or salad upgrade | |||
Langostino Lobster-Artichoke and-Seafood Dip | |||
1050 Cal | |||
Ultimate Feast | |||
1150 Cal. Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side. Pair with Kendall-Jackson Chardonnay | |||
Wood-Grilled Lobster, Shrimp and Salmon | |||
840 Cal. Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, finished with brown butter. Served with rice and choice of side | |||
Seaside Shrimp Trio | |||
1300 Cal. A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side | |||
Upgrade Your Side |
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Fresh Seasonal Asparagus | |||
90 Cal | |||
Tomato-Mozzarella Caprese | |||
120 Cal | |||
Creamy Langostino Lobster Mashed Potatoes | |||
330 Cal | |||
Create Your Own Seafood Trio |
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Pasta Specialties |
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Shrimp Linguini Alfredo | |||
690 Cal | |||
Grilled Chicken Alfredo | |||
820 Cal | |||
Lobster Cavatappi | |||
630 Cal. With Norway and langostino lobster | |||
Classic Favorites |
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Garlic Shrimp Scampi | |||
230 Cal | |||
Hand-Breaded Shrimp | |||
260 Cal | |||
Southern-Style Crab Cakes | |||
620 Cal. Made with sweet corn | |||
Wood-Grilled Selections |
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Toasted Parmesan Grilled Shrimp | |||
320 Cal | |||
Roasted Red Pepper Shrimp | |||
220 Cal | |||
Maple-Glazed Chicken | |||
340 Cal | |||
Upgrade - Create Your Own Seafood Trio |
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Wood-Grilled Petite Lobster Tail | |||
510 Cal. With rice | |||
Wood-Grilled Sirloin* | |||
460 Cal. With mashed potatoes | |||
Crab-Crusted Tilapia | |||
750 Cal. With rice |