Select your favorite menu :
Seaside Starters | Appetizers | Create Your Own Appetizer | Soups & Salads | Classic Caesar Salad | Sides | Entrées | Shrimp & Classic Combinations | Create Your Own Combination | Seafood Bakes | Wild-Caught Crab | Lobster & Signature Combinations | Fish | Add to Any Meal | 4-Course Feast | Enjoy a Cup of Soup | Enjoy Your Choice of Salad | Select an Entrée | Finish with a Dessert | Land & Sea | Lighthouse Selections | Today’s Fresh Fish | Looking for a Lighter Appetizer? | Lunch Specials | Lunch | Quick Catches | Create Your Own Lunch | Lunch Classics | Desserts | Sweet Treats | Signature Cocktails | Martinis | Drinks | Frozen Specialties | Margaritas | Wine | Sparkling | White | Blush | Red | Premium Spirits | Beer | Bottled Imported & Craft | Bottled Domestic | Draft – 14 or 20 Oz. | Nonalcoholic | After-Dinner Drinks | Featured Drinks | Main | Upgrade Your Side | Create Your Own Seafood Trio | Pasta Specialties | Classic Favorites | Wood-Grilled Selections | Upgrade – Create Your Own Seafood Trio
Seaside Starters |
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| Parrot Isle Jumbo Coconut Shrimp | |||
| Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce | |||
| Mozzarella Cheesesticks | |||
| Served with tangy marinara | |||
| Sweet Chili Shrimp | |||
| Hand-battered shrimp prepared to order and tossed in a spicy chili sauce. Cool off with our Ecco Domani Pinot Grigio | |||
| Crispy Shrimp Lettuce Wraps | |||
| Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups | |||
| Crispy Calamari and Vegetables | |||
| A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers, prepared to order. Served with tangy marinara and creamy ranch | |||
| Seaside Sampler | |||
| Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail | |||
| Langostino Lobster-Artichoke-and-Seafood Dip | |||
| Langostino lobster, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and house-made pico de gallo | |||
Appetizers |
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| Lobster and Langostino Pizza | |||
| Our signature crispy thin-crust pizza topped with Maine and langostino lobster meat, melted mozzarella, fresh tomatoes and sweet basil | |||
| White Wine and Roasted-Garlic Mussels | |||
| Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread | |||
| Signature Shrimp Cocktail | |||
| Hand-crafted jumbo shrimp cocktail, served over ice with our classic cocktail sauce | |||
| Seafood-Stuffed Mushrooms | |||
| Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown | |||
Create Your Own Appetizer |
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| Crispy Calamari and Vegetables | |||
| Clam Strips | |||
| Mozzarella Cheesesticks | |||
| Chicken Breast Strips | |||
| Stuffed Mushrooms | |||
Soups & Salads |
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| New England Clam Chowder | |||
| Cup, Bowl | |||
| Lobster Bisque | |||
| With Maine and langostino lobster. Cup, Bowl | |||
| Creamy Potato Bacon | |||
| Cup, Bowl | |||
Classic Caesar Salad |
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| Classic Caesar Salad | |||
| Romaine lettuce, croutons and shaved parmesan cheese | |||
Sides |
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| Fresh Broccoli | |||
| Fresh Roasted Brussels Sprouts | |||
| Sweet Corn Cobette | |||
| Fresh Seasonal Asparagus | |||
| Wild Rice Pilaf | |||
| Mashed Potatoes | |||
| Baked Potato | |||
| French Fries | |||
| Roasted Baby Gold Potatoes | |||
| Whipped Sweet Potatoes | |||
| with Honey-Roasted Pecans | |||
| Creamy Langostino Lobster Baked Potato | |||
| Creamy Langostino Lobster Mashed Potatoes | |||
Entrées |
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Shrimp & Classic Combinations |
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| Admiral's Feast | |||
| Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side | |||
| Shrimp Linguini Alfredo | |||
| Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Half, Full | |||
| Parrot Isle Jumbo Coconut Shrimp | |||
| Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side. Add five more | |||
| Garlic-Grilled Shrimp | |||
| Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and choice of side | |||
| Seaside Shrimp Trio | |||
| A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side | |||
| Shrimp Your Way | |||
| Served with choice of side. Shrimp Scampi, Fried Shrimp, Popcorn Shrimp, Coconut Shrimp Bites. Mondays and Tuesdays Only. Any Three, Any Four | |||
| Walt's Favorite Shrimp | |||
| Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more | |||
Create Your Own Combination |
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| Parrot Isle Jumbo Coconut Shrimp | |||
| Seafood-Stuffed Flounder | |||
| Garlic-Grilled Sea Scallops | |||
| Walt's Favorite Shrimp | |||
| Garlic Shrimp Scampi | |||
| Garlic-Grilled Shrimp | |||
| Steamed Snow Crab Legs | |||
| Shrimp Linguini Alfredo | |||
| Wood-Grilled Fresh Tilapia | |||
| 7 oz. Peppercorn-Grilled Sirloin* | |||
Seafood Bakes |
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| Bar Harbor Lobster Bake | |||
| Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. Pair with our Sam Adams Seasonal Beer | |||
| Roasted Maine Lobster Bake | |||
| Petite Maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth | |||
Wild-Caught Crab |
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| Snow Crab Legs | |||
| Sweet, wild-caught North American snow crab, served with choice of two sides. Get crackin'! Add an additional cluster | |||
| Crab Linguini Alfredo | |||
| Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full | |||
Lobster & Signature Combinations |
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| Ultimate Feast® | |||
| Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side | |||
| Wood-Grilled Lobster, Shrimp and Salmon | |||
| A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served with rice and choice of side | |||
| Live Maine Lobster | |||
| Wild-caught, fresh from the Atlantic. Prepared to order simply steamed, or roasted with crab and-seafood stuffing. Served with choice of two sides | |||
| Rock Lobster Tail | |||
| Wild-caught Caribbean lobster, wood-grilled and served with rice and choice of side. Pair with Kendall-Jackson Vintner's Reserve Chardonnay | |||
Fish |
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| Parmesan-Crusted Fresh Tilapia | |||
| Served with choice of two sides | |||
| Hand-Battered Fish and Chips | |||
| Served with our signature tartar sauce and malt vinegar | |||
| Wild-Caught Flounder | |||
| Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing | |||
| Salmon New Orleans | |||
| Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with house-made pico de gallo. Served with choice of two sides. Refresh with a glass of Jam Jar Sweet White Blend | |||
Add to Any Meal |
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| Maine Lobster Tail | |||
| Wood-grilled or roasted | |||
| Garlic-Grilled Shrimp | |||
| With a buttery garlic glaze | |||
| Garlic-Grilled Sea Scallops | |||
| With a buttery garlic glaze | |||
| Snow Crab Legs | |||
| An additional cluster, steamed | |||
4-Course Feast |
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Enjoy a Cup of Soup |
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| New England Clam Chowder | |||
| Creamy Potato Bacon | |||
| Lobster Bisque | |||
Enjoy Your Choice of Salad |
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| Fresh Garden Salad | |||
| Fresh Caesar Salad | |||
| Coleslaw | |||
Select an Entrée |
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| Jumbo Coconut Shrimp | |||
| Shrimp Linguini Alfredo | |||
| Cajun Chicken Linguini Alfredo | |||
| Garlic-Grilled Shrimp | |||
| Soy-Ginger Salmon | |||
| Wood-Grilled Sirloin* | |||
Finish with a Dessert |
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| Triple-Chocolate Brownie à La Mode | |||
Land & Sea |
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| NY Strip* and Rock Lobster Tail | |||
| A 12 oz. NY Strip and a Caribbean rock lobster tail, seasoned and wood-grilled. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We suggest our Mark West Pinot Noir | |||
| Wood-Grilled Peppercorn Sirloin* | |||
| A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side | |||
| Wood-Grilled Tacos | |||
| Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with rice. Choose from: Shrimp, Chicken, Fresh Tilapia, Lobster Mea | |||
| Center-Cut Ny Strip Steak* | |||
| A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side | |||
| Maple-Glazed Chicken | |||
| Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side | |||
| Cajun Chicken Linguini Alfredo | |||
| Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full | |||
| Wood-Grilled Peppercorn Sirloin* and Shrimp | |||
| A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side | |||
Lighthouse Selections |
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| Lighthouse Snow Crab Legs | |||
| One pound of steamed, wild-caught North American snow crab legs. Served with drawn butter and fresh broccoli | |||
| Lighthouse Wood-Grilled Peppercorn Sirloin* and Shrimp | |||
| Served with rice and fresh broccoli | |||
| Lighthouse Rock Lobster Tail | |||
| Wild-caught Caribbean lobster, wood-grilled and served with rice and fresh broccoli | |||
| Lighthouse Garlic-Grilled Shrimp | |||
| Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and fresh broccoli | |||
| Lighthouse Maple-Glazed Chicken | |||
| Served with choice of Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and fresh broccoli | |||
| Live Maine Lobster | |||
| 1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable | |||
Today's Fresh Fish |
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| Atlantic Salmon, Tilapia or Rainbow Trout | |||
| Half-portion prepared Simply Grilled by our Grill Masters, served with rice and fresh broccoli. Please refer to the inside cover of this menu for pricing | |||
Looking for a Lighter Appetizer? |
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| Refresh your Senses | |||
| For a lighter pairing, enjoy a glass of SeaGlass Unoaked Chardonnay, only 220 calories | |||
Lunch Specials |
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| Grilled Shrimp Salad and Cup of Soup | |||
| With your choice of soup. Lobster Bisque additional | |||
| Classic Caesar Salad | |||
| with Chicken, Shrimp, Salmon | |||
| Wood-Grilled Tacos | |||
| Chicken, Tilapia, Shrimp | |||
| Wood-Grilled Cheeseburger* | |||
| Wood-Grilled Chicken Sandwich | |||
| Garlic-Grilled Red Shrimp Skewer | |||
| Limited Time Only! Monday through Friday, 11 a.m.–3 p.m.. Served with rice and broccoli | |||
Lunch |
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Quick Catches |
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| Coastal Soup and Grilled Shrimp Salad | |||
| Choose one of our delicious soups. New England Clam Chowder Creamy Potato Bacon Soup Lobster Bisque | |||
| Shrimp and Wood-Grilled Chicken | |||
| With rice. Choose from: Wood-Grilled Shrimp Skewer, Hand-Breaded Shrimp, Garlic Shrimp Scampi | |||
| Wood-Grilled Chicken Sandwich | |||
| With fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries | |||
| Wood-Grilled Cheeseburger* | |||
| With fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries | |||
| Hand-Battered Fish and Chips | |||
| Served with our signature tartar sauce and malt vinegar | |||
| Wood-Grilled Tacos | |||
| Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with rice. Choose from: Shrimp, Chicken, Fresh Tilapia, Lobster Meat | |||
| Crunch-Fried Fish Sandwich | |||
| Hand-breaded, topped with your choice of cheese, on a toasted brioche bun. Served with french fries | |||
| Wood-Grilled Shrimp Skewers | |||
| With rice and fresh broccoli | |||
Create Your Own Lunch |
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| Lightly Breaded Clam Strips | |||
| Garlic-Grilled Shrimp | |||
| Garlic Shrimp Scampi | |||
| Hand-Breaded Shrimp | |||
| Crunch-Fried Fish | |||
| Chicken Breast Strips | |||
| Broiled or Fried Bay Scallops | |||
Lunch Classics |
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| Classic Caesar Salad | |||
| Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon | |||
| Maple-Glazed Chicken | |||
| Grilled with a maple-cherry glaze, over rice | |||
| Sailor's Platter | |||
| Fried shrimp, hand-crafted garlic shrimp scampi and broiled wild-caught flounder | |||
| Wild-Caught Flounder | |||
| Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing | |||
| Shrimp Linguini Alfredo | |||
| Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full | |||
| Crab Linguini Alfredo | |||
| Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full | |||
| Cajun Chicken Linguini Alfredo | |||
| Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full | |||
| Farm-Raised Catfish | |||
| Blackened, Golden-fried | |||
| Hand-Breaded Shrimp | |||
| One dozen, fried to a golden brown | |||
| Crunchy Popcorn Shrimp | |||
| Bite-sized shrimp fried until golden brown | |||
| Garlic Shrimp Scampi | |||
| Hand-crafted garlic shrimp scampi, oven-broiled in garlic butter sauce | |||
Desserts |
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Sweet Treats |
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| Brownie Overboard | |||
| A warm brownie served with a scoop of vanilla ice cream. Topped with caramel, fudge, whipped cream and honey-roasted pecans | |||
| Chocolate Wave | |||
| Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce | |||
| Warm Chocolate Chip Lava Cookie | |||
| A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce | |||
| Warm Apple Crostada | |||
| Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream | |||
| Key Lime Pie | |||
| A tart, sweet, creamy classic with a graham cracker crust | |||
| New York-Style Cheesecake | |||
| The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping | |||
| Seasonal Dessert Selection | |||
| Ask your server for today's seasonal options | |||
Signature Cocktails |
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| Mojito | |||
| Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda | |||
| Strawberry Mojito | |||
| Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda | |||
| Bloody Mary | |||
| Vodka and tomato juice spiced to perfection, served with a fresh celery stalk | |||
| Mango Mai Tai | |||
| Malibu mango rum with tropical fruit juices and sweet grenadine | |||
| Triple Berry Sangria | |||
| A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger | |||
| Malibu Hurricane | |||
| Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort | |||
| Old Fashioned | |||
| The original classic cocktail. Your choice of whiskey, bourbon or Southern Comfort muddled with oranges, cherries, sugar and bitters | |||
| Top-Shelf Long Island Iced Tea | |||
| A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge | |||
Martinis |
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| Cosmopolitan | |||
| Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice | |||
| Martini | |||
| With your choice of vodka or gin | |||
| Chocolate Martini | |||
| Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup | |||
| Caramel Appletini | |||
| Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel | |||
| Manhattan | |||
| Your choice of whiskey, bourbon or Southern Comfort with just the right amount of vermouth | |||
Drinks |
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Frozen Specialties |
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| Bahama Mama | |||
| A frozen blend of tropical fruit flavors mixed with Captain Morgan Original Spiced Rum and topped with a splash of Bacardi Black rum | |||
| Sunset Passion Colada | |||
| Malibu rum piña colada with strawberry, raspberry or peach topper | |||
| Piña Colada | |||
| A creamy, tropical blend of coconut, pineapple juice and Malibu coconut rum | |||
| Alotta Colada | |||
| Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar | |||
| Mudslide | |||
| A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream | |||
| Strawberry Daiquiri | |||
| A smooth blend of sweet strawberries and mellow light rum | |||
| Berry Mango Daiquiri | |||
| Tropical mangoes blended with Bacardi rum and swirled with strawberries | |||
Margaritas |
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| Grand Patrón Margarita | |||
| Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier | |||
| Lobsterita® | |||
| Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry | |||
| Perfect 1800 Margarita | |||
| 1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks | |||
| Top-Shelf Margarita | |||
| Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks | |||
| Classic Margarita | |||
| With Sauza Gold tequila, served on the rocks or frozen | |||
| Strawberry Margarita | |||
| With Sauza Gold tequila, served on the rocks or frozen | |||
Wine |
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Sparkling |
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| La Marca Prosecco, Italy | |||
White |
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| Riesling, Chateau Ste. Michelle, Washington | |||
| White Blend, Jam Jar Sweet White, South Africa | |||
| Pinot Grigio, Ecco Domani, Italy | |||
| Sauvignon Blanc, Cupcake, New Zealand | |||
| Chardonnay, Sutter Home, California | |||
| Chardonnay, SeaGlass Unoaked, California | |||
| Chardonnay, Kendall-Jackson Vintner's Reserve, California | |||
Blush |
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| White Zinfandel, Beringer, California | |||
Red |
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| Merlot, Sutter Home, California | |||
| Pinot Noir, Mark West, California | |||
| Red Blend, Ménage à Trois, California | |||
| Cabernet Sauvignon, Beringer Founders' Estate, California | |||
| Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California | |||
Premium Spirits |
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| Vodka | |||
| Rum | |||
| Bourbon/Whiskey | |||
| Cognac | |||
| Tequila | |||
| Gin | |||
| Scotch | |||
| Liqueurs/Cordials | |||
Beer |
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Bottled Imported & Craft |
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| Corona Extra | |||
| Corona Light | |||
| Heineken | |||
| Sam Adams Seasonal | |||
| Stella Artois | |||
| Guinness | |||
| Amstel Light | |||
| Lagunitas IPA | |||
| Angry Orchard Crisp Apple Cider | |||
Bottled Domestic |
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| Bud Light | |||
| Coors Light | |||
| Miller Lite | |||
| Budweiser | |||
| Michelob ULTRA® | |||
| O'doul's | |||
| Non alcoholic | |||
Draft - 14 or 20 Oz. |
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| Sam Adams | |||
| Bud Light | |||
| Shock Top Belgian White | |||
Nonalcoholic |
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| Frozen Specialty Drinks | |||
| Ask about our nonalcoholic Daiquiris, Coladas, Margaritas and more | |||
| Fruit Smoothies | |||
| Strawberry, Raspberry, Peach | |||
| Boston Iced Teas | |||
| Raspberry, Peach, Classic Cranberry | |||
| Coffee and Tea | |||
| Harbor Café Coffee, Iced Tea, Hot Tea | |||
| Handcrafted Flavored Lemonades | |||
| Strawberry, Peach, Classic Lemonade | |||
| Bottled Beverages | |||
| Perrier Sparkling Water, Saratoga Spring Water | |||
| Fountain Beverages | |||
| Coke®, Diet Coke®, Sprite®, Dr Pepper®, Barq's® Root Beer, Minute Maid® Raspberry Lemonade, Minute Maid® Light Lemonade | |||
After-Dinner Drinks |
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| Baileys and Coffee | |||
| The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream | |||
| Irish Coffee | |||
| A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee topped with whipped cream | |||
Featured Drinks |
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| Watermelon Margarita | |||
| 170 Cal. Sauza Gold tequila, house margarita mix and a sweet watermelon purée | |||
| Caribbean Long Island | |||
| 140 Cal. A tropical blend featuring Malibu coconut rum, Absolut vodka, 1800 Silver tequila, triple sec, sour mix and pineapple juice | |||
Main |
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| Sweet Chili Shrimp | |||
| 1100 Cal | |||
| Tomato-Mozzarella Caprese | |||
| 120 Cal. Enjoy as a side or salad upgrade | |||
| Langostino Lobster-Artichoke and-Seafood Dip | |||
| 1050 Cal | |||
| Ultimate Feast | |||
| 1150 Cal. Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side. Pair with Kendall-Jackson Chardonnay | |||
| Wood-Grilled Lobster, Shrimp and Salmon | |||
| 840 Cal. Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, finished with brown butter. Served with rice and choice of side | |||
| Seaside Shrimp Trio | |||
| 1300 Cal. A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side | |||
Upgrade Your Side |
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| Fresh Seasonal Asparagus | |||
| 90 Cal | |||
| Tomato-Mozzarella Caprese | |||
| 120 Cal | |||
| Creamy Langostino Lobster Mashed Potatoes | |||
| 330 Cal | |||
Create Your Own Seafood Trio |
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Pasta Specialties |
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| Shrimp Linguini Alfredo | |||
| 690 Cal | |||
| Grilled Chicken Alfredo | |||
| 820 Cal | |||
| Lobster Cavatappi | |||
| 630 Cal. With Norway and langostino lobster | |||
Classic Favorites |
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| Garlic Shrimp Scampi | |||
| 230 Cal | |||
| Hand-Breaded Shrimp | |||
| 260 Cal | |||
| Southern-Style Crab Cakes | |||
| 620 Cal. Made with sweet corn | |||
Wood-Grilled Selections |
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| Toasted Parmesan Grilled Shrimp | |||
| 320 Cal | |||
| Roasted Red Pepper Shrimp | |||
| 220 Cal | |||
| Maple-Glazed Chicken | |||
| 340 Cal | |||
Upgrade - Create Your Own Seafood Trio |
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| Wood-Grilled Petite Lobster Tail | |||
| 510 Cal. With rice | |||
| Wood-Grilled Sirloin* | |||
| 460 Cal. With mashed potatoes | |||
| Crab-Crusted Tilapia | |||
| 750 Cal. With rice | |||
