Select your favorite menu :
Starters | Salads | Soups | Handhelds | Burgers | Entrees | RedRock Steaks | Pizzas | Sides | Brunch | Desserts | Specials | Kids
Starters |
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| Baked Brie | $15.55 | ||
| baked brie, house made pear chutney, toasted almonds, grilled ciabatta | |||
| Charcuterie | $18.95 | ||
| Chef curated meats and cheese with traditional accoutrements | |||
| Coconut Shrimp | $16.45 | ||
| House breaded & fried coconut shrimp with sweetie Thai sauce. | |||
| Crab Cakes | $17.45 | ||
| Lump crab blend baked with our house old bay aioli | |||
| Mac & Cheese Bites | $11.05 | ||
| Fried mac & cheese bites with a tomato-basil dipping sauce | |||
| Queso Blanco Dip | $13.55 | ||
| A bubbling blend of white cheeses & fire-roasted green chilies with house-made tortilla chips. Vegetarian. | |||
| Roasted Brussels Sprouts | $11.95 | ||
| Roasted brussels sprouts, chipotle-bacon aioli, citrus gastrique | |||
| Wings | $15.45 | ||
| 1 lb. fried regular or boneless chicken wings served with buffalo, sweet & spicy, or Korean BBQ sauce. Served with celery & carrots. Boneless wings served with sauce on the side. | |||
| Nachos | $14.55 | ||
| Chicken on house made tortilla chips with queso blanco, pico de gallo, black beans, chili crema, queso fresco & guacamole. | |||
| Thai Lettuce Wraps | $11.05 | ||
| Hosin marinated chicken thighs braised and pulled with cucumber, peppers, carrots, red onion, shredded cabbage, diced peanuts & fried rice noodles. Served with thai peanut sauce. | |||
| Fried Mozza Balls | $13.45 | ||
| Fried fresh mozzarella bites, house made pomodoro sauce | |||
| Taquitos | $14.55 | ||
| Deep fried pork taquito, topped with al pastor sauce, cilantro-lime crema, cotija cheese, fresh pineapple and avocado | |||
| Bang Bang Shrimp | $16.45 | ||
| Hand battered shrimp with house made bang bang sauce | |||
| Pull Apart Cheesy Herb Bread | $13.45 | ||
| House herb focaccia scored & baked with garlic herb butter, cheese blend & parmesan, served with pepperoni marinara | |||
| Smoked Salmon Dip | $14.55 | ||
| House smoked salmon with creamy garlic & herbs, served with crostini | |||
| Polenta Cakes | $14.45 | ||
| Pan seared sun-dried tomato polenta cakes with mushroom ragout & goat cheese | |||
Salads |
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| Beet Salad | $13.55 | ||
| Red & gold beets, oranges, goat cheese, carrot, hearty greens, pepitas, blood orange vinaigrette | |||
| Caesar Salad | |||
| Romaine, shaved Parmesan & croutons, tossed in our house-made caesar dressing. | |||
| Cobb Salad | $16.55 | ||
| Romaine lettuce, grilled chicken, shredded cheddar cheese, bleu cheese, diced tomatoes, bacon pieces & sliced egg, served with house made ranch dressing. | |||
| Harvest Orzo Salad | $11.95 | ||
| Orzo pasta, dried cranberry, walnut, red onion, roasted butternut squash, hearty greens, maple-dijon vinaigrette | |||
| Redrock Salad | |||
| Mixed greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette. | |||
| Panzanella | $12.05 | ||
| marinated heirloom tomatoes, cucumbers, red onion, fresh local basil & grilled ciabatta croutons | |||
| Tuna Poke Bowl | $16.55 | ||
| Forbidden rice, marinated ahi tuna, mango, cucumber, radish, scallion, avocado, crushed wasabi peas, nori seasoning | |||
| Arugula Salad | |||
| Baby arugula, shaved prosciutto, goat cheese, red onion, peach vinaigrette. | |||
| Grilled Peach Salad | $13.45 | ||
| Champagne-honey vin, grilled peaches, blueberries, blackberries, feta cheese, pecans | |||
| Roasted Fall Salad | |||
| Roasted golden & red beets, squash, julienned granny smith apple, candied walnuts, goat cheese, arugula, citrus white balsamic vinaigrette | |||
| Cherry Salad | |||
| Sage & cabernet macerated cherries, spring greens, feta cheese, sliced almonds, champagne vinaigrette | |||
| Southwest Chop Salad | |||
| Chopped iceberg & romaine, cotija cheese, cherry tomatoes, chili roasted corn, black beans, peppers, crunchy tortilla pieces, tossed in house made southwest ranch dressing with avocado crema drizzle | |||
Soups |
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| Tomato Bisque | |||
| Butternut Squash Bisque | |||
| Crème fraiche, toasted pumpkin seeds | |||
| French Onion | $6.95 | ||
| Lobster Bisque | $6.95 | ||
| Beef & Bison Chili | $6.95 | ||
Handhelds |
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| Ahi Tuna Tacos* | $14.45 | ||
| Tuna poke, fried wonton shells, brussels slaw, cilantro lime crema, sesame seeds, served with tortilla chips | |||
| Cubano | $15.55 | ||
| Shredded mojo pork, sliced ham, sliced pickle, swiss cheese, Italian roll, roasted garlic mustard aioli | |||
| French Dip | $17.45 | ||
| Shaved prime rib with melted Swiss & provolone on a toasted roll. Served with hot au jus & horseradish cream | |||
| Fried Chicken Club | $15.45 | ||
| Fried chicken, lettuce, tomato, bacon, garlic-parmesan aioli, cheddar, butter toasted bun (or substitute grilled chicken) | |||
| Pastrami Sandwich | $15.55 | ||
| Sliced pastrami, smoked gouda, caraway beer mustard, sauerkraut, marble rye bread | |||
| Smoked BBQ Chicken Wrap | $15.45 | ||
| pulled, smoked chicken & applewood smoked bacon, topped with house made hot honey BBQ, aged white cheddar, lettuce, tomato & red onion in a warm jalapeno-cheddar tortilla | |||
| Club | $14.05 | ||
| Sliced turkey, applewood smoked ham, crisp bacon, lettuce, tomato, white cheddar, swiss & mayonnaise on Italian ciabatta bread. | |||
| Chicken Salad Wrap | $14.55 | ||
| Sweet & savory house-made chicken salad, sliced strawberries, toasted almonds & mixed greens served in a flour tortilla | |||
| Redfish Reuben | $13.45 | ||
| Beer battered redfish, house made slaw, marble rye, cajun remoulade, pickles, cilantro lime tartar | |||
| Santa Fe Chicken Wrap | $13.55 | ||
| Blackened chicken breast, black bean & corn salsa, mixed greens, caramelized leek & garlic aioli, wrapped in a flour tortilla | |||
| Stromboli Grinder | $12.45 | ||
| Sausage, pepperoni, mascarpone, marinara, peppers, onion & mozzarella cheese blend on a hoagie bun. | |||
| BBQ Shrimp Tacos | $16.55 | ||
| BBQ rubbed shrimp, street corn salsa, cotija cheese, fresh cilantro, tortilla chips | |||
| Perch Sandwich | $15.55 | ||
| fried lake perch, dill pickle slaw & house made remoulade on a butter toasted bun | |||
| Caprese BLT | $15.45 | ||
| Sliced Brioche, heirloom tomato, fresh mozzarella, basil, bacon, balsamic glaze | |||
| Turkey Brie | $15.55 | ||
| sliced brioche, turkey, brie, arugula, bacon onion jam, cherry mustard | |||
| Italian Meat Trio | $15.45 | ||
| Salami, prosciutto, capicola, giardiniera, pickles, provolone cheese, creamy parm dressing served on a ciabatta roll | |||
| Sautéed Chipotle Shrimp Tacos | $15.55 | ||
| Chipotle sautéed shrimp, pineapple salsa,, cilantro lime crema, corn tortilla, served with tortilla chips | |||
| Hot Honey BBQ Chicken Wrap | $14.55 | ||
| Chicken tenders & applewood smoked bacon, house made hot honey bbq, aed white cheddar, lettuce, tomato & red onion in a warm jalapeno-cheddar | |||
| Birria Tacos | $16.55 | ||
| Griddled and pressed corn tortillas filled with braised beef & chihuahua cheese, topped with cotija, diced onions, cilantro, served with dipping jus & tortilla chips | |||
Burgers |
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| Signature Burger | $15.55 | ||
| Grilled angus beef, crisp bacon slices & melted aged white cheddar on a toasted brioche bun with lettuce, tomato, onions & bistro sauce | |||
| Classic Burger | $13.45 | ||
| Grilled Angus beef, lettuce, tomato & red onion on a toasted brioche bun. | |||
| Olive Burger | $14.45 | ||
| Grilled Angus beef, topped with a Boursin olive spread on a toasted brioche bun with lettuce, tomato & onion. | |||
| Mushroom & Swiss Burger | $14.55 | ||
| Grilled angus beef with gourmet mushrooms & melted swiss cheese with lettuce, tomato, red onion & caramelized garlic & leek aioli on a toasted brioche bun | |||
| Southwest Black Bean Burger | $14.45 | ||
| Vegetarian black bean patty with white cheddar cheese, lettuce, tomato red onion, caramelized garlic & leek aioli on a toasted brioche bun | |||
| Aloha Burger | $15.45 | ||
| Sesame garlic angus beef patty, pineapple slice, smoked gouda cheese, tomatoes, lettuce, wasabi aioli, haystack onions on a butter toasted bun | |||
Entrees |
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| Chicken Fajitas | $19.05 | ||
| peppers and onions, cilantro-lime rice, tortillas, cheddar cheese, guacamole, salsa, and sour cream. | |||
| Mushroom Fajitas | $19.95 | ||
| peppers & onions, cilantro lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream | |||
| Steak Fajitas | $20.95 | ||
| peppers & onions, cilantro lime rice, tortillas, cheddar cheese, guacamole, salsa & sour cream | |||
| Ahi Tuna | $31.05 | ||
| Sesame crusted ahi tuna, topped with marinated cucumber salad & served with superfood stir-fry, along with soy sauce, wasabi aioli & orange teriyaki glaze for dipping | |||
| Black Bean Butternut Squash Enchiladas | $17.45 | ||
| Corn tortillas, black beans, butternut squash, salsa verde, cilantro-lime crema, cotija cheese, fresh sliced jalapeno, pickled onion | |||
| Bourbon Glazed Salmon | $32.05 | ||
| Faroe island bourbon glazed salmon, grilled bok choy, sautéed baby carrots, fingerling potatoes | |||
| Boursin Chicken | $23.95 | ||
| Two pan roasted boneless chicken breasts, sweet potato, brussel sprouts & bacon hash, boursin cream sauce | |||
| Braised Short Ribs | $32.95 | ||
| 08-oz bone-in short ribs, creamy polenta, hearty greens, mushroom demi | |||
| Great Lakes Walleye | $32.05 | ||
| Tortilla encrusted pan fried walleye, fiesta fried rice, blistered tomatoes & cuban black bean puree | |||
| Perch Platter | $27.55 | ||
| Crispy perch, onion rings, french fries, dill pickle slaw & house-made remoulade | |||
| Prime Rib (Friday & Saturday after 4pm only) | $41.05 | ||
| 12 ounce house cut, served with yukon mashed potatoes & roasted garlic broccolini, hot au jus & horseradish cream | |||
| Sweet Potato Gnocchi | $19.95 | ||
| Sweet potato gnocchi, pebble creek mushrooms, Italian sausage, sun-dried tomato, hearty greens, sage, peppercorn cream sauce | |||
| Seafood Fettuccine | $26.55 | ||
| fettuccine pasta, shrimp, scallops, creamy garlic sauce, roasted heirloom tomatoes, sweet peas, shaved parmesan & charred lemon | |||
| BBQ Ribs | $23.95 | ||
| half rack of smoked St. Louis style pork ribs with house made hot honey bbq sauce, beer battered onion rings, french fries & dill pickle slaw | |||
| Steakhouse Mushrooms | $23.05 | ||
| marinated & roasted local king trumpet mushrooms, served with roasted fingerling potatoes, asparagus & a creamy brandy peppercorn sauce for dipping | |||
| Cauliflower Steak | $16.55 | ||
| Pan roasted cauliflower steak, wild mushrooms, sun-dried tomatoes, wilted spinach, gremolata, grilled asparagus | |||
| Orecchiette Pasta | $20.95 | ||
| Orecchiette pasta, parmesan cream, butternut squash, broccolini, diced chicken, pumpkin seeds | |||
| Beef Stir Fry | $20.95 | ||
| sliced steak, edamame stir-fry, lo mein noodles, sesame-garlic sauce, crushed peanuts, scallions | |||
| Lemon Shrimp Fettuccine | $24.55 | ||
| fettucine, shrimp, asparagus, prosciutto, basil, lemon zest, sherry wine, herb butter, sun-dried tomatoes | |||
| Faroe Island Salmon | $31.95 | ||
| Paprika & herb rubbed salmon with béarnaise, roasted fall vegetables & bourbon maple bacon tossed fried brussels sprouts | |||
| Roasted Chicken | $26.55 | ||
| Airline chicken breast, charred corn polenta, succotash, brown butter sauce | |||
| RedRock Jambalaya | $25.55 | ||
| Spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served with a side of smoked chicken jambalaya | |||
| Prosciutto Wrapped Chicken | $26.45 | ||
| Garlic, pepper & parmesan filled chicken breast, dauphinoise potatoes, herb butter green beans, sherry cherry thyme sauce | |||
| Beef Stroganoff | $25.45 | ||
| Hearty slowly braised beef with white wine, mushroom onion cream sauce on egg noodles | |||
RedRock Steaks |
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| 6 oz. Choice Sirloin | $30.05 | ||
| 10 oz. NY Strip | $32.05 | ||
| 8 oz. American Wagyu Sirloin | $32.95 | ||
| Twin 4 oz. Filet Mignon | $39.45 | ||
| two 4 oz. filets | |||
| 14 oz. Ribeye | $41.05 | ||
| Petite Filet Mignon | $31.95 | ||
| 4 ounces of grilled beef tenderloin with wild mushroom farro,, red wine demi-glace & steamed asparagus tossed in house garlic butter | |||
| 8 oz. Prime Top Sirloin | $37.55 | ||
| 6 oz. Center Cut Filet Mignon | $42.95 | ||
Pizzas |
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| BBQ Pizza | $14.55 | ||
| Chicken, BBQ sauce, red onion, and bacon. | |||
| Chicken Pesto | $15.45 | ||
| Basil pesto, chicken, mozzarella, tomato, balsamic vinegar, pine nuts. | |||
| Pepperoni | $12.55 | ||
| Supreme Pizza | $15.55 | ||
| Green peppers, onions, black olives, mushrooms, pepperoni, and sausage. | |||
| Wild Mushroom Pizza | $15.55 | ||
| Spinach, pebble creek mushroom, red onion, thyme, goat cheese, parmesan cream sauce | |||
| Arugula and Prosciutto | $15.55 | ||
| Arugula with lemon dressing, basil, fresh mozzarella, red sauce, prosciutto | |||
| Hawaiian BBQ | $15.55 | ||
| Chicken, pineapple, bacon, red onion, candied jalapenos, hot honey bbq | |||
| Wild Fungi | $15.55 | ||
| Mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan | |||
| Tomato Pesto | $15.45 | ||
| Herb oil, sun-dried tomato pesto, goat cheese, fresh mozzarella, chicken, artichoke hearts, red onion, thingly sliced lemons, black olives | |||
| Harvest | $15.45 | ||
| Whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with black pepper & thyme infused honey | |||
Sides |
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| Asparagus | $5.55 | ||
| Broccolini | $5.55 | ||
| Cilantro lime rice | $4.45 | ||
| Coleslaw | $3.55 | ||
| French Fries | $4.55 | ||
| Kettle Chips | $1.55 | ||
| Mac & Cheese | $5.55 | ||
| Onion Rings | $4.45 | ||
| Redskin Mashed | $3.45 | ||
| Roasted Garlic & Parsley Green Beans | $4.45 | ||
| Side of Brussel Sprouts | $4.55 | ||
| Sweet potato fries | $4.55 | ||
| Wild Mushroom Risotto | $5.45 | ||
| Roasted Fingerling Potatoes | $4.45 | ||
| Summer Vegetable Medley | $4.45 | ||
| Wild Mushroom Farro | $5.55 | ||
| Yukon Mashed Potatoes | $3.45 | ||
| Bourbon Maple Bacon Fried Brussels Sprouts | $5.45 | ||
| Chipotle Mashed Sweet Potatoes | $5.45 | ||
| Gruyere Dauphinoise Potatoes | $5.55 | ||
| Roasted Fall Vegetables | $5.45 | ||
Brunch |
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Desserts |
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| Chocolate Torte | $8.05 | ||
| A rich dark chocolate torte topped with dark chocolate ganache and a mixed berry sauce. | |||
| New York Style Cheesecake | $9.05 | ||
| Rich, creamy New York-style cheesecake served with chef's choice of seasonal toppings. | |||
| Apple Walnut Cake | $7.95 | ||
| Warm apple walnut cake served with salted caramel & whipped cream | |||
| Key Lime Pie | $8.95 | ||
| Buttery granola crust filled with a creamy, slightly tangy key lime filling, finished with whipped cream & toasted coconut | |||
| Snickers Pie | $8.95 | ||
| Buttery graham cracker crust filled with rich, fudgy brownie, tart cream cheese filling, caramel, peanuts & chunks of snickers candy bar | |||
Specials |
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| Salmon Corn Fritters | $13.55 | ||
| three cheese and cornbread fritters, topped with flaked smoked salmon drizzled with dill aioli and green onion | |||
| Chipotle Peach BBQ Pork Tenderloin | $20.95 | ||
| smoke rubbed grilled pork tenderloin medallions with a chipotle peach BBQ sauce with parmesan fried brussels sprouts and roasted fingerling potatoes | |||
| Saffron Seafood Paella | $31.05 | ||
| shrimp, mussels and calamari in a traditional Spanish sauce and peppers and onions over saffron rice topped served with a grilled lemon | |||
| Summer Shortcake | $7.95 | ||
| buttercream and strawberry layer cake, macerated strawberries and blueberries, whipped cream, and funnel cake garnish | |||
| Prosciutto Crostini | $16.45 | ||
| sliced baguette, goat cheese, sliced persimmons, pomegranate, baked prosciutto, balsamic glaze drizzle | |||
| Black Cherry Duck Breast | $29.05 | ||
| seared duck breast, parsnip puree, roasted squash & carrots, dark cherry compote & cherry thyme sauce | |||
| Grilled Lamb Chops | $35.55 | ||
| grilled lamb chops with chipotle sweet potatoes, brussels sprouts & vegetable hash with blackberry sauce | |||
Kids |
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| Hambuger | $8.05 | ||
| Hamburger with choice of chef's vegetable or french fries. | |||
| Cheeseburger | $7.95 | ||
| Cheeseburger with choice of french fries or chef's vegetable | |||
| Chicken Tenders | $6.95 | ||
| Chicken tenders with choice of french fries or chef's vegetable. | |||
| Grilled Chicken Breast | $6.95 | ||
| Grilled chicken breast with choice of french fries or chef's vegetable. | |||
| Pepperoni Pizza | $7.95 | ||
| Kids pepperoni pizza | |||
| Cheese Pizza | $7.95 | ||
| Kids cheese pizza | |||
