|
| Hummus |
|
$5.65 |
| “a house specialty” w/ flatbread & feta cheese. |
|
|
| Tomato Basil Soup |
|
$3.20+ |
| burt says, “get it!” |
|
|
| Field Greens |
|
$4.65 |
| kalamata olives, garbanzo beans & tomatoes w/ house gorgonzola vinaigrette. |
|
|
| Soup Du Jour |
|
|
| a.q |
|
|
|
| Hummus Mediterranean |
|
$8.65 |
|
|
|
| Grilled Beef Salad |
|
$8.65 |
|
|
|
| Field Greens |
|
$8.20 |
|
|
|
| Red Curry Chicken Salad |
|
$8.20 |
|
|
|
| Mediterranean Meatloaf |
|
$10.20 |
|
|
|
| Gorgonzola |
|
$10.20 |
|
|
|
| Whipped Pot |
|
$10.20 |
|
|
|
| Falafel In Pita |
|
$10.20 |
|
|
|
| Field Green, Tomato Cucumber Salad |
|
$10.20 |
| w/olives & hummus. |
|
|
| Stuffed Grapevine Leaves |
|
$9.65 |
| w/ ground lamb & rice in tomato cumin sauce. |
|
|
| Fresh Seasonal Vegetables |
|
$9.65 |
|
|
|
|
|
| Red Curry Chicken Salad |
|
$7.20 |
| roasted pistachios & golden raisins served w/ fried pita chips. |
|
|
| Mediterranean Grilled Beef Salad |
|
$8.20 |
| tomatoes, cucumbers & feta in lemon & olive oil dressing. |
|
|
| Fritto Misto |
|
$8.65 |
| shrimp, calamari & bay scallops on mixed greens w/ lemon mustard vinaigrette. |
|
|
| Moroccan Crab Cakes |
|
$9.20 |
| sweet & sour slaw, striped w/ horseradish-stone ground mustard tartar sauce. |
|
|
| Remy’s Cobb Salad |
|
$7.65 |
| roasted vegetables, hard boiled egg, kalamata olives, bacon, bleu cheese & lemon-mustard vinaigrette. |
|
|
|
| Chicken Chermoula Flatbread |
|
$8.20 |
| north african spicy sauce, red and yellow peppers, feta, and mozzarella cheese. |
|
|
| Fried Kasseri Cheese Sandwich |
|
$8.65 |
| on grilled pita w/tomato artichoke olive relish w/fresh lemon and oregano. |
|
|
| Mediterranean Steak Sandwich |
|
$9.65 |
| hummus, arugula, tomato & feta cheese. |
|
|
| Grilled Chicken Sandwich |
|
$8.65 |
| gorgonzola, arugula & tomatoes. |
|
|
|
| Grilled Canadian Salmon |
|
$11.20 |
| w/ soy & honey glaze striped w/ ginger scallion aioli. |
|
|
| Grilled Spanish Marinated Chicken Breast |
|
$10.65 |
| pomme frites, sauteed green beans, smoked roma tomato chile barbeque sauce. |
|
|
| Bronzed Mahi Mahi |
|
$10.65 |
| w/shrimp over french green lentils. |
|
|
| Pepper Grilled Shrimp |
|
$10.20 |
| on provencal chickpea crepe w/sauteed spinach, fennel, grape tomatoes and drizzled w/sweet and sour reduction. |
|
|
| Pan Seared Scallops & Spinach |
|
$10.20 |
| tomato balsamic vinaigrette & crumbled goat cheese. |
|
|
| Tagliatelle |
|
$9.20 |
| wild mushrooms, spinach & sage broth w/shaved parmesan. |
|
|
| Linguine W/Veal Meatballs |
|
$9.65 |
| in roasted garlic tomato sauce topped w/fontina cheese. |
|
|
| Mediterranean Meatloaf |
|
$9.20 |
| w/ roasted shallot port wine demi-glace. |
|
|
