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| Soup Du Jour |
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$7.70 |
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| Baby Arugula Salad |
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$8.70 |
| Shaved baby artichokes, avocado, feta and cracked black pepper lemon vinaigrette |
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| Hearts Of Romaine Caesar Salad |
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$9.70 |
| Crostini, shaved asiago cheese, white anchovy filet and parmesan crisp. Our caesar dressing is made in the traditional style with raw egg yolks |
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| Deconstructed Spring Roll Salad |
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$11.70 |
| Baby greens, napa cabbage, spinach, julienned carrots, cucumber, chilled dark meat chicken, wonton crisps and toasted peanuts tossed in sweet chili vinaigrette |
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| Warm Spinach And Duck Confit Salad |
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$13.70 |
| Baby spinach, roasted fennel, toasted pine nuts, dried cherries, cypress grove chevre and champagne vinaigrette |
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| Organic Toasted Sesame Hummus |
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$12.70 |
| Toasted pita chips, tzatziki, celery sticks, baby carrots and mediterranean olive medley with feta cheese |
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| Fruit And Artisan Cheese Plate |
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$18.70 |
| Cypress grove humboldt fog, marin french rouge et noir triple cream brie & house made herbed farmer s cheese with truffle honey, candied walnuts, caperberries, crostini, fresh fruit and berries |
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| Prawns In Pernod |
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$12.70 |
| Roasted fennel, wild mushrooms and prawns sauteed in a light pernod cream, served in a mini bread bowl |
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| Rock Crab Cakes |
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$13.70 |
| Tequila corn puree, avocado salsa and cilantro pesto |
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| Pan Seared Scallops |
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$14.70 |
| Forbidden rice, baby artichoke vinaigrette, garlic confit and lemon panko gremolata |
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| Szechuan Peppercorn Chicken Skewers |
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$10.70 |
| Mascarpone yukon mash, wasabi coleslaw with vietnamese ginger sauce |
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| Baby Surf and Turf |
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$15.70 |
| Filet mignon medallion and a smoked prawn over mascarpone yukon mash with horseradish creme fraiche |
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| Blt |
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$11.70 |
| On toasted sourdough with applewood smoked bacon, romaine, roma tomato and mayonnaise |
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| Classic West Coast Reuben |
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$14.70 |
| Thinly sliced corned beef on grilled rye bread with russian dressing, sauerkraut and melted swiss |
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| Turkey Avocado |
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$13.70 |
| Smoked turkey on wheat with fresh avocado, swiss, dijonnaise, romaine and roma tomato |
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| Grilled Chicken Sandwich |
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$13.70 |
| Marinated, grilled chicken breast topped with melted monterey jack on a toasted hoagie roll. With zesty remoulade, romaine, roma tomato, red onion and pickle |
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| Half Pound Painted Hills Farms Cheeseburger |
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$16.70 |
| 100% Grass fed angus beef grilled to your liking, served on an oil top bun with choice of monterey jack, swiss, provolone, feta or cheddar cheese. With romaine, roma tomatoes, red onion and pickles |
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| Blackened Shrimp Po Boy |
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$15.70 |
| Southern style blackened prawns on a toasted hoagie roll with zesty remoulade and cole slaw |
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| Ribeye Steak Sandwich |
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$18.70 |
| Six ounce ribeye grilled to your liking with caramelized wild mushrooms, onions and cheddar on an oil top bun |
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| Cheddar |
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$0.70 |
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| Provolone |
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$0.70 |
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| Swiss |
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$0.70 |
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| Feta or Monterey Jack |
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$0.70 |
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| Caramelized Onion |
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$0.70 |
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| Red Bell Pepper |
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$0.70 |
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| Wild Mushrooms |
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$0.70 |
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| Avocado |
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$0.70 |
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| Spinach |
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$0.70 |
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| Roma Tomato |
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$0.70 |
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| Applewood Smoked Bacon |
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$1.70 |
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| Avocado |
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$1.70 |
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| Kurabuta Ham |
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$1.70 |
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