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| Dinner Salad |
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$2.70 |
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| Chef’s Salad |
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$8.70 |
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| Large Chef’s Salad |
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$11.70 |
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| Individual Antipasto |
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$10.70 |
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| Large Antipasto |
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$13.70 |
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| Tuna Antipasto |
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$14.70 |
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| Garlic Bread |
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$1.70 |
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| Garlic & Cheese |
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$2.70 |
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| Sliced Tomato w/ Garlic & Cheese |
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$2.70 |
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| Pesto, Parmesan & Tomato Crostini |
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$2.70 |
| Pesto sauce contains pine nuts & other ground nuts |
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| Pesto, Parmesan, Red Pepper & Olive |
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$2.70 |
| Pesto sauce contains pine nuts & other ground nuts |
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| Italian Garden Vegetable |
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$3.70 |
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| Plain |
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$7.70 |
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| One Topping |
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$9.70 |
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| Two Toppings |
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$10.70 |
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| Three Toppings |
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$11.70 |
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| Combination (4-6 Toppings) |
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$12.70 |
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| Try Our Guilt Free Pizza |
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$11.70 |
| Low fat Cheese, Broccoli, Onions & Mushrooms |
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| Taco Grande |
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| Taco meat, cheese, lettuce, tomatoes & olives, ole’ |
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| Garden Alfredo |
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| Pizza Bianco (White Alfredo Sauce) with parmesan & cheddar cheeses, fresh garlic, broccoli, mushrooms & chopped onions |
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| Pesto Chicken |
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| Our basil & nut pesto sauce with spinach, chicken tenders & sliced tomatoes. Pesto sauce contains pine nuts & other ground nuts |
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| Southwestern Tex-Mex |
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| Spicy BBQ sauce, chicken, cheese, sliced red onions, green & hot peppers |
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| Torpedo |
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$8.70 |
| Four meatballs, peppers, & melted cheese |
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| Small Meatball |
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$3.70+ |
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| Sausage Sub |
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$8.70+ |
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| Linguica Sub |
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$8.70+ |
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| Ham & Cheese |
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$6.70 |
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| Turkey Grinder |
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$7.70 |
| Lettuce, tomatoes, mayo & cheese |
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| Italian Grinder |
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$7.70 |
| Ham, salami, lettuce, tomatoes, onions, peppers & melted cheese |
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| Meatless Grinder |
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$6.70 |
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| Eggplant Parmesan Sub |
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$7.70 |
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| Roast Beef Grinder |
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$7.70+ |
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| Tuna Grinder |
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$8.70 |
| Tuna salad, lettuce, tomatoes & cheese |
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| Chicken Parmesan Sub |
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$8.70 |
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| Ziti or Spaghetti |
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$8.70+ |
| (linguini style) “Al dente” with our original tomato sauce |
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| Baked Lasagna |
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$11.70+ |
| Our famous recipe: egg noodles layered with ricotta, special cheeses, lean ground beef & tomato sauce |
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| Homestyle Manicotti |
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$11.70+ |
| Egg noodles stuffed with a creamy blend of three cheeses & fresh spinach |
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| Baked Ziti en Casserole |
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$10.70+ |
| Penne pasta with meat sauce & two cheeses |
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| Pasta Primavera |
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$11.70 |
| Fresh mushrooms, green peppers, tomatoes, onions & broccoli sautéed in a light garlic butter sauce, served over linguini |
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| Chicken, Broccoli & Ziti |
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$12.70 |
| Sautéed chicken & broccoli florets with penne pasta in a light garlic butter sauce |
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| Shrimp, Broccoli & Ziti |
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$13.70 |
| Sautéed tender gulf shrimp, with broccoli florets & penne pasta in a light garlic butter & lemon sauce |
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| Cheese Filled Ravioli |
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$11.70 |
| With your choice of meat sauce, meatballs or a sausage. Gluten Free Available |
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| Clam Sauce Over Linguini |
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$12.70 |
| Tender baby clams, sautéed in a creamy white or seasoned red sauce & served with a dinner salad |
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| Fettuccini Alfredo |
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$7.70+ |
| Classic rich parmesan cream sauce tossed with pasta ribbons & served with a dinner salad |
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| Linguini with Pesto Sauce |
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$7.70+ |
| A rich olive oil & basil sauce with ground walnuts & garlic, sautéed with fresh mushrooms, roasted peppers & black olives & served with a dinner salad. Pesto sauce contains pine nuts & other ground nuts |
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| Sicilian Feast for Two |
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$31.70 |
| Begin by sharing an antipasto, then enjoy a generous platter of lasagna & your choice of spaghetti or ziti, smothered with meat sauce. Included is a side order of two meatballs & two Italian sausages, & we offer a half carafe of house wine or two drafts of beer, all for |
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| Charbroiled Sirloin Steak |
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$20.70 |
| Our finest fresh cut 12oz. choice sirloin served sizzling at your table |
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| Chicken Cacciatore |
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$15.70 |
| Fresh boneless breast, sautéed with peppers & mushrooms, simmered in marsala wine |
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| Chicken Parmigiana |
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$15.70 |
| Fresh boneless breast, sautéed in marsala wine & baked with two cheeses & tomato sauce |
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| Veal Parmigiana |
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$17.70 |
| Fresh milk fed veal cutlets, sautéed in marsala wine & baked with two cheeses & tomato sauce |
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| Veal Scallopini |
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$17.70 |
| Fresh veal cutlets sautéed with mushrooms & green peppers, simmered in marsala wine |
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| Veal Piccata with Artichokes |
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$17.70 |
| Fresh veal cutlets sautéed with artichoke hearts in a lemon, garlic butter & white wine sauce. (Chicken may be substituted for veal) |
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| Eggplant Parmigiana |
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$11.70 |
| Tender slices layered with two cheeses & baked with tomato sauce |
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| Shrimp Scampi |
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$15.70 |
| Pasta included. Tender shrimp sautéed in a light garlic butter & wine sauce with a squeeze of lemon, served over linguini |
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| Haddock Filet |
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$15.70 |
| Sautéed to lightly brown with lemon & capers |
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| Naples Feast |
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$13.70 |
| Our famous lasagna served with linguini pesto, a homemade meatball & a dinner salad. Pesto sauce contains pine nuts and other ground nuts |
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| Venice Feast |
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$13.70 |
| Eggplant parmesan, two stuffed manicotti, choice of ziti or linguini with meat sauce & a dinner salad |
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| Florence Feast |
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$13.70 |
| Classic fettuccini Alfredo, homemade lasagna, a sweet Italian sausage & a dinner salad |
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| Steak Au’ Poivre |
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$23.70 |
| Our finest choice 12 oz. sirloin seared to your liking with cracked peppercorns in a brandy cream gravy. Served with parmesan risotto and ratatouille |
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| Chicken or Scallop Carbonara |
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$17.70+ |
| Sautéed chicken breast or local scallops with pancetta bacon and spinach, in a parmesan cream sauce over fettuccini pasta with chicken |
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| Lobster Fettuccini |
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$23.70 |
| Succulent lobster meat from Fairhaven traps, sautéed in our pink cream lobster shallot sauce, with spinach and sun dried tomato on a bed of pasta ribbons |
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| Broiled Haddock Florentine |
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$20.70 |
| Fresh haddock fillet from our New Bedford fleet, broiled with a crisp panko breading. Served with lobster cream risotto and hand cut ratatouille |
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| Seared Salmon Salad |
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$17.70 |
| Fresh salmon fillet, crispy seared, topped with roasted red pepper jam served over mixed greens, sliced almonds and craisins. Raspberry vinaigrette dressing |
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| Salsiccia Pizzaiola |
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$16.70 |
| Sweet Italian sausages roasted with red and green peppers, onions, button mushrooms, in a carne’ pomodoro sauce with ricotta cheese, tossed with ziti pasta. Just a like mama made |
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| Shrimp and Scallop Scampi |
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$21.70 |
| Fresh New Bedford Scallops and tail off tiger shrimp, sauteed In a light garlic butter and wine sauce with a squeeze of lemon, served over linguini pasta |
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| Seafood Casserole |
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$21.70 |
| Scallops, Shrimp, Salmon and Scrod in a bisque casserole, topped with butter crusted crumbs, served with hand cut ratatouille, and linguini ala olio |
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| Seafood Risotto |
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$22.70 |
| Fresh New Bedford seafood medley of scallops, littlenecks and shrimp atop of Arborio rice and tomatoes cooked in a creamy lobster base. An Italian seafood paella |
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| Bacon Berry Scallops |
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$21.70 |
| Pan Roasted New Bedford Scallops. On a bed of sun dried cranberries and smoked bacon chutney. With a side of parmesan cream risotto. With house made ratatouille |
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| Pan Seared Scallops |
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$21.70 |
| Local New Bedford scallops seared in a brandy cream sauce with fresh spinach, diced tomatoes, and mushrooms served over linguini pasta |
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| Pan Seared Salmon Pasta |
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$18.70 |
| Fresh salmon, seared in a savory pink cream shallot sauce with fresh spinach, tomato and mushrooms, served on a bed of pasta ribbons |
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| Littlenecks Over Linguini |
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$18.70 |
| Baby quahogs steamed in their own broth with white wine and parsley, served over imported linguini ala oilo infused with lobster stock |
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| Ragu’ ala Bolognaise |
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$17.70 |
| Our hearty beef, veal and pork meat sauce, slow simmered with carrots, Celery, onion, diced tomato and Italian Spices in a red wine reduction. Served over ribbons of fettuccini |
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| Spaghetti or Ziti |
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$5.70+ |
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| Cheese Ravioli |
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$0.70+ |
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| Spaghetti or Ziti |
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$3.70+ |
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| Cheese Ravioli |
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$3.70+ |
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| Spumoni Gelato |
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$3.70 |
| Fruit & nut filled ice cream with melba sauce |
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| Tiramisu |
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$4.70 |
| Espresso soaked lady fingers with a creamy mascarpone filling |
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| Italian Cannoli |
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$4.70 |
| Traditional ricotta cream filled pastry garnished with chocolate |
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| Ricotta Cheesecake |
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$4.70 |
| Creamy Italian recipe served with strawberries |
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| Peanut Butter & Chocolate Pie |
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$4.70 |
| With Oreo cookie crust |
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| Ice Cream Lasagna |
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$4.70 |
| Layers of rich ice cream and chocolate Oreo cookie |
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| Coffee |
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$0.70 |
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| Tea |
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$0.70 |
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| Milk |
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$0.70 |
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| Coffee Milk |
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$0.70 |
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| Coke |
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$0.70 |
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| Sprite |
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$0.70 |
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| Diet Coke |
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$0.70 |
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| Ginger Ale |
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$0.70 |
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| Root Beer |
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$0.70 |
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| Pitcher of Soda |
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$3.70 |
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| Nantucket Nectars |
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$1.70 |
| Kiwi Berry, Cranberry, Apple, Lemonade, Iced Tea, Watermelon Strawberry or Orange-Mango |
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| Wild Berry Wine Cooler |
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$1.70 |
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| Mike’s Hard Lemonade |
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$1.70 |
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| Emerald Glen House Wine |
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$5.70+ |
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| White Zinfandel |
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$5.70+ |
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| Chablis |
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$5.70+ |
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| Burgundy |
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$5.70+ |
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| Budweiser |
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$2.70+ |
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| Killian’s Red |
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$2.70+ |
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| Coors Light |
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$2.70+ |
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| Bud Light |
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$3.70 |
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| Heineken |
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$3.70 |
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| Heineken Lite |
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$3.70 |
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| Sam Adams |
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$3.70 |
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| Sam Adams Lite |
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$3.70 |
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| O’Doul’s |
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$3.70 |
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