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| Polpetta di Ricotta | $21.70 | ||
| Wagyu Beef & Ricotta Meatball in light Tomato Sauce w/ Grated Parmigiano. Served over Creamy Polenta | |||
| Calamari Fritti | $18.70 | ||
| Gluten-Free Crispy Calamari w/ Spicy Marinara Sauce & Lemon Wedges | |||
| Escargot all’ Forno | $22.70 | ||
| Tender Escargot baked with Garlic-Herb Butter, Mushrooms & Seasoned Breadcrumbs | |||
| Carpaccio di Manzo | $23.70 | ||
| Prime Beef Filet Mignon Slices, Arugula, Capers, Sea Salt, Cracked Pepper & Parmesan | |||
| Cozze in Bianco | $21.70 | ||
| Maine Mussels Sautéed in White Wine, Garlic & Herbs with a touch of Cream | |||
| Tartare di Tonno | $18.70 | ||
| Tuna Tartare w/ English Cucumber, Tomato & Wasabi Crema. Served atop Roasted Potato | |||
| Pan Seared Duck Fole Gras | $25.70 | ||
| Served w/ Creamy Polenta and Blueberry Gastrique | |||
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| Paoletti Burrata Caprese | $18.70 | ||
| Tomatoes, Burrata, Basil, Arugula, Olive Oil & Aged Balsamic Vinegar (Price for Full) | |||
| Paoletti Burrata Caprese | $12.70 | ||
| Tomatoes, Burrata, Basil, Arugula, Olive Oil & Aged Balsamic Vinegar (Price for Half) | |||
| Roasted Beet & Orange Salad | $18.70 | ||
| Arugula, Roasted Walnuts, Goat Cheese, & Citrus Vinaigrette (Price for Full) | |||
| Roasted Beet & Orange Salad | $12.70 | ||
| Arugula, Roasted Walnuts, Goat Cheese, & Citrus Vinaigrette ( Price for Half) | |||
| Insalata di Cesare | $15.70 | ||
| Romaine Lettuce, Parmesan-Lemon Dressing, Garlic Croutons, & Asiago cheese | |||
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| Cannelloni all’ Emiliana | $37.70 | ||
| Homemade Crêpes Filled w/ Finely Ground Roasted Veal, Spinach & Ricotta. Baked over Béchemel & Bolognese Ragu | |||
| Trofie ai Funghi | $31.70 | ||
| Imported Italian Trofie pasta, Roasted Mushrooms & Root Vegetables, Broccoletti, Fresh Herbs, & Parmigiano Reggiano. | |||
| Mezze Rigatoni alla Bolognese | $35.70 | ||
| Rich Bolognese Beef Ragu, Herbs, Ricotta & Parmesan Cheese *’Vegan Bolognese’ option available* |
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| Gnocchi di Ricotta al Filetto di Pomodoro | $33.70 | ||
| Hand-made Gnocchi w/Fresh Basil & four Italian Cheeses: & Filetto di Pomodoro | |||
| Tortellini di Formaggio alla Panna | $28.70 | ||
| Cheese Tortellini w/Prosciutto, Peas, Cream & Parmesan | |||
| Eggplant Lasagne | $31.70 | ||
| Layers of Handmade Pasta w/Tomato Sauce, Parmesan, Asiago & Mozzarella Cheeses | |||
| Spaghetti alla Carbonara | $32.70 | ||
| Pancetta, Egg Yolk, Cream, Black Pepper, Asiago & Parmigiano | |||
| Penne al’Telefono | $28.70 | ||
| Filetto di Pomodoro, Mozzarella, Asiago & Parmigiano w/Fresh Basil | |||
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| Scampi della Casa | $41.70 | ||
| Gulf Shrimp, Grilled with Garlic-Herb Butter & Bread Crumbs. Served w/ Linguine & Broccoletti | |||
| Risotto w/ Grilled Shrimp & Scallops | $44.70 | ||
| Zucchini, Basil, Pecorino Romano, Toasted Breadcrumbs | |||
| Cloppino Paoletti | $47.70 | ||
| Maine Lobster, Shrimp, Scallops, Mussels, Clams & Fresh Coastal Fish in a Robust Marinara Sauce, Linguine. | |||
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| Piccata di Pollo | $33.70 | ||
| Sautéed Pasture Raised, Organic Chicken Breast w/ White Wine, Lemon-Caper Sauce | |||
| Scaloppine di Vitello al Gusto | $41.70 | ||
| Veal Scaloppine from the Strip Loin prepared either ‘alla Senese’ w/White Wine, Tarragon-Tomato Sauce & Melted Mozzarella -OR- ‘Piccata’ w/Lemon-Caper Sauce & Parsley | |||
| Costolette di Vitello alla Marsala | $68.70 | ||
| Milk Fed, Bone-In Veal Chop, Wild Mushroom-Marsala Sauce | |||
| Porcini Crusted Rack of Lamb | $55.70 | ||
| Oven roasted w/ Garlic-Broccoletti & Madeira Wine Sauce | |||
| Pork Agrodolce | $43.70 | ||
| Garlic and Herb Roasted Berkshire Pork Loin w/ Salsa di Agrodolce. Served w/ Parmesan Vegetable Risotto. | |||
| Spiced Cervena Elk Rib Chop | $51.70 | ||
| Served with Patate Arrosto & Finished with Port Wine-Cassis Reduction | |||
| Filetto di Manzo | $53.70 | ||
| Grilled Prime Beef Tenderloin, Grilled Onions & Chianti Wine Sauce | |||
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| Patate Arrosto | $8.70 | ||
| Young Potatoes roasted with Garlic, Rosemary, & Olive Oil | |||
| Misto di Vegetali Rustici | $11.70 | ||
| Seasonal Selection of Root Vegetables, Butternut Squash & Broccoletti w/ Extra Virgin Olive Oil, Sea Salt, Black Pepper, Thyme & Garlic | |||
| Spinaci alla Panna con Formaggio | $11.70 | ||
| Creamed Spinach w/Asiago, Parmesan, & Pecorino Romano | |||
| Polenta Cremosa | $8.70 | ||
| With Tomato, Olive Oil & Parmesan Cheese | |||
| Broccoletti al Aglio e Olio | $11.70 | ||
| Broccoletti Sautéed with Garlic & Extra Virgin Olive Oil | |||
| Funghi Misti al Rosmarino | $11.70 | ||
| Roasted Crimini & Shiitake Mushrooms w/ Olive Oil & Fresh Rosemary | |||
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| Tira Misu | $11.70 | ||
| Italian Lady Finger Cookies with Kahlua & Espresso Laced Mascarpone Cream Layers | |||
| Crème Brûlée | $11.70 | ||
| Velvety Custard with a Crispy Caramelized Top & Fresh Berries | |||
| Chocolate & Pistachio Torte | $11.70 | ||
| Served with Vanilla Bean Gelato | |||
| Budino di Pane | $11.70 | ||
| Tonight’s House Bread Pudding | |||
| Gelato della Casa | $11.70 | ||
| This Evening’s Selection of Freshly Made Gelato | |||
| Affogato | $9.70 | ||
| Vanilla Bean Gelato finished with a shot of Espresso | |||
| Vini Dolci/Digestivi | |||
| Irish Coffee | Chocolate or Espresso Martini | Remy Martin XO | Courvoisier VS | Hennessy ‘Privilege’ VSOP | Fernet Branca | Amaro Montenegro | Dow’s 10yr Tawny Port | Dow’s 20yr Tawny Port | Castellare di Castellina ‘S. Niccolo’ | Vin Santo | |||
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| Wine List | |||
| Please Click URL To See Our Complete Wine List | |||
| Classic Cocktails | |||
| Please Click URL To See Our Cocktail List | |||
