Shared Plates & Appetizers
Dungeness Crab Cakes $13.70
Crisp dungeness and lump crab accompanied by chipotle aioli, wilted greens and roasted shallot
Organic Mushroom Flatbread $8.70
Grilled flatbread with specialty mushrooms, roasted shallots, laura chenel goat cheese and arugula
Ahi Poke Chips $12.70
Ahi poke on crispy wonton chips with with sesame oil, wakame, sambal and avocado
Beef Tartare $11.70
Classic preparation with capers, dijon, cornichon, parmesan and crostini
Tuna Crudo $12.70
Sliced raw ahi accompanied by wasabi creme, stone fruit, cilantro and champagne vinaigrette

Salads
Caesar Salad $8.70
Whole leaf romaine tossed with traditional dressing, homemade croutons, lemon and white anchovies
Heirloom Tomato Salad $11.70
Local organic tomatoes, burrata cheese, mint puree, charred bread, basil and extra virgin olive oil
Wedge Salad $10.70
Iceberg lettuce with red wine vinaigrette, crispy bacon, english cucumbers, tomatoes and crumbled point reyes bleu cheese
Artisan Green Salad $7.70
Field greens with shaved fennel, pickled red onion, toy box tomatoes, lemon vinaigrette and sprouts

Soups
Prawn Gazpacho $11.70
Chilled heirloom tomato gazpacho with crostini topped with a prawn, cucumber and pepper salad
Soup of the Evening $7.70
Made fresh daily using seasonal and local ingredients

Entrees
Petrale Sole $28.70
Stuffed with dungeness crab, oven roasted, and served with curried tomato fondue, soft polenta and charred pole beans
Summer Pasta $18.70
Rustichella pasta with rainbow cauliflower, shitake and oyster mushrooms, pearl onions, snap peas, easter egg radish, lemon and ricotta
Quinoa Stuffed Zucchini $18.70
Zucchini filled with a salad of quinoa, onion and herbs wth crisp wild mushrooms, sweet and sour pepper coulis and field greens with champagne vinaigrette
Petaluma Chicken $22.70
Roasted fulton valley farms organic chicken, with pearl onion and pancetta pan sauce, wilted arugula and peewee potatoes
Pork Tenderloin $24.70
Maple glazed with pea leaves and onion salad, soft polenta and pickled strawberries
Cervena Elk $28.70
Spice-rubbed and grilled with crisp shitake and oyster mushrooms served with roasted pee wee potatoes, snap peas, and apricot mostarda
Pepper Steak $32.70
Grilled certified angus beef new york strip with a green peppercorn sauce, potato gratin and asparagus
Wagyu Burger $18.70
American wagyu burger with cheddar, avocado balsamic charred onions, nueske’s bacon, and basil aioli on a brioche bun with fries
Skuna Bay Salmon $25.70
Seared with crisp skin accompanied by sweet corn veloute, smashed yukon gold potatoes and baby summer squash

Cafe Menu
Fried Calamari $10.70
With a spicy cocktail and tangy tartar sauces
Pig Wings $10.70
Spicy buffalo wings grilled with asiago cheese
Tuna Crudo $12.70
Sliced raw ahi accompanied by wasabi crème, stone fruit, cilantro, and champagne vinaigrette
World Famous Nachos $13.70
A mountain of chips, jalapenos, black beans, guacamole, olives, sour cream and pico de gallo
Beef Tartare $11.70
Cassic preparation with capers, dijon, cornichon, parmesan and crostini
Ahi Poke Chips $12.70
Ahi poke on crispy wonton chips with sesame oil wakame, sambal, and avocado
Chicken Quesadilla $8.70
Onions, green and red chiles, served with a chipotle sour cream and salsa
Bleu Cheese Garlic Bread $4.70
French baguette baked with garlic butter, bleu cheese crumbles, and herbs
Caesar Salad $8.70
Whole leaf romaine tossed with traditional dressing, homemade croutons, lemon and white anchovies
Artisan Green Salad $7.70
Field greens with shaved fennel, pickled red onion, toy box tomatoes, lemon vinaigrette and sprouts. Add grilled chicken with either salad $2.70
Ribs & Fries $14.70
Roasted st. louis ribs with spicy BBQ rub
Portobello Mushroom Sandwich $11.70
Balsamic marinated portobello with caramelized onions, swiss cheese, a smoky aioli and fries
Grilled Chicken Sandwich $11.70
Oven-dried tomatoes, fresh mozzarella, basil mayo and fries
Macaroni and Cheese $7.70
Creamy three cheese macaroni with a crispy panko herb crust
Pulled Pork Sliders $8.70
Slow roasted pulled pork in a maple BBQ sauce with a bleu cheese coleslaw
1/2 lb. Angus Cheeseburger $12.70
Served with fries. Add bacon $0.70

BBQ Patio Menu
Chicken Caesar Salad $8.65
Caesar Salad $5.65
Garden Salad $5.65
Garden Burger $7.65
Nachos $11.65
French Fries $2.65
Soda $2.45
Lemonade $2.45
Ice Tea $2.45
Smoothie $2.45
Cookie $2.45
anch Double B urger (1/2 lb) $7.65
Ranch Double Cheeseburger (1/2 lb) $8.20
Hamburger (1/4 lb) $6.20
Cheeseburger (1/4 lb) $6.65
Hot Dog $4.65
Hot Link $5.65
Chicken Sandwich $8.65
Chicken Tenders $7.65
Chicken Wings $10.65

Sides & Additions
Grilled Asparagus $4.70
Charred Pole Beans $3.70
Roasted Baby Squash $3.70
Soft Polenta $3.70
Smashed Yukon Gold Potatoes $3.70
Roasted Peewee Potatoes $3.70
Grilled Chicken Breast $6.70
Marinated Prawns $8.70

Desserts
River Ranch Fresh Fruit Crisp $7.65
Served warm with vanilla bean ice cream
El Rey Chocolate Cake $8.65
Served with salted caramel sauce, vanilla bean ice cream, and marcona almond brittle
Espresso Ice Cream Torte $7.65
With a chocolate chip cookie crust, java sauce, and a cinnamon twist
Jibboom Street Sorbet $5.65
Served with a shortbread cookie
Chef’s Choice Dessert $7.65
Something sweet and special