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California Roll (Surimi) | $12.20 | ||
Surimi crabcake, avocado cucumber | |||
California Roll (Snow Crab) | $14.65 | ||
Snow crab, avocado cucumber | |||
Tekka Maki | $11.65 | ||
Tuna | |||
Kappa Maki | $8.65 | ||
Cucumber roll | |||
Negi Hamachi | $13.45 | ||
Yellowtail and scallions | |||
Sake Kawa | $12.20 | ||
Grilled salmon with skin | |||
Rock N’ Roll | $13.45 | ||
Grilled freshwater eel, avocado and cucumber | |||
Saigon Roll | $13.45 | ||
Spicy tuna roll | |||
Oshinko Maki | $9.70 | ||
Pickled daikon roll | |||
Futomaki | $13.70 | ||
Yasai Maki – Vegetarian | $12.65 | ||
Regular Sushi Moriawase | $48.70 | ||
Regular – chef’s choice 5 pcs. nigiri 1 tekka maki | |||
Chirashi Don | $45.70 | ||
Chef’s choice sashimi over sushi rice | |||
Avocado Roll | $10.65 | ||
Prawn Tempura Roll | $11.45 | ||
Spicy Crunchy Tuna Roll | $14.65 | ||
Spicy Crunchy Hamachi Roll | $14.65 | ||
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Maguro (Sushi) | $9.95 | ||
Tuna | |||
Shiro Maguro (Sushi) | $9.95 | ||
Albacore tuna | |||
Hamachi (Sushi) | $12.70 | ||
Yellowtail | |||
Sake (Sushi) | $12.70 | ||
Salmon | |||
Kani (Sushi) | $12.70 | ||
Crab | |||
Unagi (Sushi) | $12.70 | ||
Fresh water eel | |||
Ikura (Sushi) | $12.70 | ||
Salmon roe | |||
Tobiko (Sushi) | $12.70 | ||
Flying fish roe | |||
Hotate (Sushi) | $13.95 | ||
Scallop | |||
Amaebi (Sushi) | $14.70 | ||
Raw sweet shrimp | |||
Tako (Sushi) | $12.70 | ||
Octopus | |||
Ika (Sushi) | $12.20 | ||
Squid | |||
Saba (Sushi) | $12.20 | ||
Mackerel | |||
Tamago (Sushi) | $9.45 | ||
Egg omelette | |||
Inari (Sushi) | $10.20 | ||
Fried tofu pouch | |||
Uzura (Sushi) | $2.45 | ||
Quail egg, 2 pcs | |||
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Broccoli | $11.95 | ||
With butter | |||
Corn-on-the-Cob | $6.15 | ||
With butter sweet sake/soy sauce | |||
Asparagus | $13.65 | ||
With butter | |||
1002. Leeks | $8.45 | ||
With ponzu sauce. Grilled over the open fire, robata style. | |||
Mushrooms | $11.95 | ||
With ponzu sauce. Grilled over the open fire, robata style. | |||
1006. Potato | $6.70 | ||
With butter. Grilled over the open fire, robata style. | |||
Shiitake Mushrooms | $15.95 | ||
With ponzu sauce. Grilled over the open fire, robata style. | |||
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Salmon Teriyaki | $32.45 | ||
Grilled fresh Atlantic salmon served with vegetables rice | |||
Chicken Teriyaki | $31.65 | ||
Grilled skinless breast meat served with vegetables rice | |||
Beef Teriyaki New York | $36.65 | ||
Grilled new york cut with vegetables. Served with rice. | |||
Japanese Steak | $40.70 | ||
Grilled filet mignon with side of ginger sauce and vegetables. Served with rice. | |||
Tonkatsu | $29.45 | ||
Breaded pork cutlet, lightly fried with coleslaw. Served with rice. | |||
Chicken Katsu | $31.65 | ||
Breaded chicken breast, lightly fried with cole slaw rice | |||
Tempura Dinner | $30.65 | ||
Large prawns vegetables, lightly battered fried rice | |||
Lamb Battayaki | $36.65 | ||
Sauteed with garlic butter, sake soy sauce, served with grilled broccoli rice | |||
Beef Sukiyaki | $30.45 | ||
Thinly sliced beef with tofu vegetables rice | |||
Chicken Sukiyaki | $29.45 | ||
Strips of chicken with tofu vegetables rice | |||
Unajyu | $30.45 | ||
Grilled freshwater eel over rice with japanese pickles & rice | |||
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955. Sake Tataki a la Carte | $26.45 | ||
Lightly seared salmon sashimi with ponzu and daikon. | |||
Shumai | $12.45 | ||
Steamed shrimp dumplings | |||
Calamari Yaki | $21.70 | ||
Grilled giant squid | |||
959. Ika Fry a la Carte | $17.45 | ||
Battered and fried monterey squid with wasabi tartar. | |||
Scallop Battayaki | $23.65 | ||
Butter sauteed, served with a spring salad | |||
962. Kaba Yaki a la Carte | $21.70 | ||
Grilled freshwater eel with broccoli. | |||
Soft Shell Crab | $23.65 | ||
Lightly fried, served with cole slaw | |||
Tempura Appetizer | $18.65 | ||
Prawns vegetables . |
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Poki Salad | $20.45 | ||
Cubes of albacore sashimi with sesame oil, chili sauce, garlic and soy | |||
Shiro Maguro Tataki | $20.65 | ||
Hamachi Kama Yaki | $22.20 | ||
Grilled yellowtail collar served with ponzu sauce | |||
Saikyo Yaki | $31.65 | ||
Broiled alaskan black cod marinated with miso sake | |||
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Teba | $11.65 | ||
Grilled chicken wings | |||
Yakitori | $11.65 | ||
Grilled skewered chicken scallions with teriyaki sauce | |||
973. Chicken Tatsuta a la Carte | $12.20 | ||
Bite-size and crispy fried. | |||
Chicken Tataki | $16.20 | ||
Grilled breast meat with ponzu sauce grated daikon | |||
Beef Asparamaki | $14.45 | ||
Grilled beef wrapped asparagus with teriyaki sauce | |||
Beef Kushi | $12.45 | ||
Grilled skewered beef scallions with teriyaki sauce | |||
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Miso Shiru | $5.15 | ||
Bean curd soup with tofu green onion | |||
Miso Deluxe | $12.20 | ||
With mushrooms, seaweed, tofu green onion | |||
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Sunomono | $8.95 | ||
Cucumber bay shrimp with vinaigrette | |||
Horenso Goma Ae | $9.70 | ||
Chilled steamed spinach with sesame dressing | |||
997. Robata House Salad | $15.70 | ||
Assorted lettuce with bay shrimp, cucumber, mushrooms and tomato. | |||
Tsukemono | $9.95 | ||
Assorted Japanese pickles | |||
Edamame | $9.95 | ||
Steamed soybeans | |||
Wakame Salad | $12.45 | ||
Seaweed marinated in sesame dressing | |||
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Gohan | $3.95 | ||
Steamed rice | |||
Riceball | $8.45 | ||
Grilled with special sauce | |||
986. Zosui | $20.65 | ||
Rice in broth with shrimp, eel, chicken, vegetables and egg. | |||
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987. Grilled Tofu | $9.70 | ||
Grilled dried tofu with miso sauce. | |||
Agedashi Tofu | $11.95 | ||
Deep-fried with grated daikon tempura sauce | |||
Tofu Teriyaki | $11.95 | ||
Fried tofu with teriyaki sauce | |||
991. Hiyayakko | $11.45 | ||
Cold tofu with dipping sauce. | |||
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Yaki Soba | $19.65 | ||
Pan-fried noodles with bay shrimp or chicken | |||
Soba | $19.20 | ||
Buckwheat noodle soup with tempura or chicken. | |||
Zarusoba | $19.65 | ||
Chilled buckwheat or green tea noodles with dipping sauce, served with tempura | |||
Udon | $19.65 | ||
Thick noodle soup with tempura or chicken | |||
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Maguro (Sashimi) | |||
Tuna | |||
Shiro Maguro (Sashimi) | |||
Albacore tuna | |||
Hamachi (Sashimi) | |||
Yellowtail | |||
Sake (Sashimi) | |||
Salmon. Sliced raw fish and shellfish. | |||
Regular Sashimi Moriawase | $50.20 | ||
Regular – chef’s choice combination, 12 pcs | |||
Large Moriawase Sashimi | $75.45 | ||
Large – chef’s choice combination, 20pcs | |||
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Unaten Maki | $20.45 | ||
Large tempura prawn rolled in rice seaweed, topped with grilled freshwater eel | |||
Marin Roll | $24.45 | ||
King crab avocado roll, topped with assorted sashimi cooked shrimp (similar to rainbow roll) | |||
Robata Roll | $24.45 | ||
Crispy soft shell crab, avocado, cucumber tobiko roll | |||
Caterpillar Roll | $24.45 | ||
Tempura prawn tobiko roll, topped with grilled eel and avocado | |||
49er Roll | $21.70 | ||
Avocado and tobiko roll topped with sliced Salmon and lemon | |||
Hella Roll | $23.70 | ||
Asparagus tempura bits, topped with maguro, avocado tobiko | |||
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Crab Hand Roll | $12.70 | ||
Spicy Scallop Hand Roll | $17.20 | ||
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Shiso Leaf | $3.45 | ||
Ponzu Sauce | $2.45 | ||
Teriyaki Sauce | $3.20 | ||
Ginger | $2.20 | ||
Side of Wasabi | $1.20 | ||
Salad Dressing | $2.20 | ||
Spicy Mayo | $1.70 | ||
Soy Sauce (Small) | $1.20 | ||
Soy Sauce (Lg) | $1.70 | ||