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| California Roll (Surimi) | $12.20 | ||
| Surimi crabcake, avocado cucumber | |||
| California Roll (Snow Crab) | $14.65 | ||
| Snow crab, avocado cucumber | |||
| Tekka Maki | $11.65 | ||
| Tuna | |||
| Kappa Maki | $8.65 | ||
| Cucumber roll | |||
| Negi Hamachi | $13.45 | ||
| Yellowtail and scallions | |||
| Sake Kawa | $12.20 | ||
| Grilled salmon with skin | |||
| Rock N’ Roll | $13.45 | ||
| Grilled freshwater eel, avocado and cucumber | |||
| Saigon Roll | $13.45 | ||
| Spicy tuna roll | |||
| Oshinko Maki | $9.70 | ||
| Pickled daikon roll | |||
| Futomaki | $13.70 | ||
| Yasai Maki – Vegetarian | $12.65 | ||
| Regular Sushi Moriawase | $48.70 | ||
| Regular – chef’s choice 5 pcs. nigiri 1 tekka maki | |||
| Chirashi Don | $45.70 | ||
| Chef’s choice sashimi over sushi rice | |||
| Avocado Roll | $10.65 | ||
| Prawn Tempura Roll | $11.45 | ||
| Spicy Crunchy Tuna Roll | $14.65 | ||
| Spicy Crunchy Hamachi Roll | $14.65 | ||
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| Maguro (Sushi) | $9.95 | ||
| Tuna | |||
| Shiro Maguro (Sushi) | $9.95 | ||
| Albacore tuna | |||
| Hamachi (Sushi) | $12.70 | ||
| Yellowtail | |||
| Sake (Sushi) | $12.70 | ||
| Salmon | |||
| Kani (Sushi) | $12.70 | ||
| Crab | |||
| Unagi (Sushi) | $12.70 | ||
| Fresh water eel | |||
| Ikura (Sushi) | $12.70 | ||
| Salmon roe | |||
| Tobiko (Sushi) | $12.70 | ||
| Flying fish roe | |||
| Hotate (Sushi) | $13.95 | ||
| Scallop | |||
| Amaebi (Sushi) | $14.70 | ||
| Raw sweet shrimp | |||
| Tako (Sushi) | $12.70 | ||
| Octopus | |||
| Ika (Sushi) | $12.20 | ||
| Squid | |||
| Saba (Sushi) | $12.20 | ||
| Mackerel | |||
| Tamago (Sushi) | $9.45 | ||
| Egg omelette | |||
| Inari (Sushi) | $10.20 | ||
| Fried tofu pouch | |||
| Uzura (Sushi) | $2.45 | ||
| Quail egg, 2 pcs | |||
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| Broccoli | $11.95 | ||
| With butter | |||
| Corn-on-the-Cob | $6.15 | ||
| With butter sweet sake/soy sauce | |||
| Asparagus | $13.65 | ||
| With butter | |||
| 1002. Leeks | $8.45 | ||
| With ponzu sauce. Grilled over the open fire, robata style. | |||
| Mushrooms | $11.95 | ||
| With ponzu sauce. Grilled over the open fire, robata style. | |||
| 1006. Potato | $6.70 | ||
| With butter. Grilled over the open fire, robata style. | |||
| Shiitake Mushrooms | $15.95 | ||
| With ponzu sauce. Grilled over the open fire, robata style. | |||
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| Salmon Teriyaki | $32.45 | ||
| Grilled fresh Atlantic salmon served with vegetables rice | |||
| Chicken Teriyaki | $31.65 | ||
| Grilled skinless breast meat served with vegetables rice | |||
| Beef Teriyaki New York | $36.65 | ||
| Grilled new york cut with vegetables. Served with rice. | |||
| Japanese Steak | $40.70 | ||
| Grilled filet mignon with side of ginger sauce and vegetables. Served with rice. | |||
| Tonkatsu | $29.45 | ||
| Breaded pork cutlet, lightly fried with coleslaw. Served with rice. | |||
| Chicken Katsu | $31.65 | ||
| Breaded chicken breast, lightly fried with cole slaw rice | |||
| Tempura Dinner | $30.65 | ||
| Large prawns vegetables, lightly battered fried rice | |||
| Lamb Battayaki | $36.65 | ||
| Sauteed with garlic butter, sake soy sauce, served with grilled broccoli rice | |||
| Beef Sukiyaki | $30.45 | ||
| Thinly sliced beef with tofu vegetables rice | |||
| Chicken Sukiyaki | $29.45 | ||
| Strips of chicken with tofu vegetables rice | |||
| Unajyu | $30.45 | ||
| Grilled freshwater eel over rice with japanese pickles & rice | |||
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| 955. Sake Tataki a la Carte | $26.45 | ||
| Lightly seared salmon sashimi with ponzu and daikon. | |||
| Shumai | $12.45 | ||
| Steamed shrimp dumplings | |||
| Calamari Yaki | $21.70 | ||
| Grilled giant squid | |||
| 959. Ika Fry a la Carte | $17.45 | ||
| Battered and fried monterey squid with wasabi tartar. | |||
| Scallop Battayaki | $23.65 | ||
| Butter sauteed, served with a spring salad | |||
| 962. Kaba Yaki a la Carte | $21.70 | ||
| Grilled freshwater eel with broccoli. | |||
| Soft Shell Crab | $23.65 | ||
| Lightly fried, served with cole slaw | |||
| Tempura Appetizer | $18.65 | ||
| Prawns vegetables . |
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| Poki Salad | $20.45 | ||
| Cubes of albacore sashimi with sesame oil, chili sauce, garlic and soy | |||
| Shiro Maguro Tataki | $20.65 | ||
| Hamachi Kama Yaki | $22.20 | ||
| Grilled yellowtail collar served with ponzu sauce | |||
| Saikyo Yaki | $31.65 | ||
| Broiled alaskan black cod marinated with miso sake | |||
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| Teba | $11.65 | ||
| Grilled chicken wings | |||
| Yakitori | $11.65 | ||
| Grilled skewered chicken scallions with teriyaki sauce | |||
| 973. Chicken Tatsuta a la Carte | $12.20 | ||
| Bite-size and crispy fried. | |||
| Chicken Tataki | $16.20 | ||
| Grilled breast meat with ponzu sauce grated daikon | |||
| Beef Asparamaki | $14.45 | ||
| Grilled beef wrapped asparagus with teriyaki sauce | |||
| Beef Kushi | $12.45 | ||
| Grilled skewered beef scallions with teriyaki sauce | |||
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| Miso Shiru | $5.15 | ||
| Bean curd soup with tofu green onion | |||
| Miso Deluxe | $12.20 | ||
| With mushrooms, seaweed, tofu green onion | |||
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| Sunomono | $8.95 | ||
| Cucumber bay shrimp with vinaigrette | |||
| Horenso Goma Ae | $9.70 | ||
| Chilled steamed spinach with sesame dressing | |||
| 997. Robata House Salad | $15.70 | ||
| Assorted lettuce with bay shrimp, cucumber, mushrooms and tomato. | |||
| Tsukemono | $9.95 | ||
| Assorted Japanese pickles | |||
| Edamame | $9.95 | ||
| Steamed soybeans | |||
| Wakame Salad | $12.45 | ||
| Seaweed marinated in sesame dressing | |||
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| Gohan | $3.95 | ||
| Steamed rice | |||
| Riceball | $8.45 | ||
| Grilled with special sauce | |||
| 986. Zosui | $20.65 | ||
| Rice in broth with shrimp, eel, chicken, vegetables and egg. | |||
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| 987. Grilled Tofu | $9.70 | ||
| Grilled dried tofu with miso sauce. | |||
| Agedashi Tofu | $11.95 | ||
| Deep-fried with grated daikon tempura sauce | |||
| Tofu Teriyaki | $11.95 | ||
| Fried tofu with teriyaki sauce | |||
| 991. Hiyayakko | $11.45 | ||
| Cold tofu with dipping sauce. | |||
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| Yaki Soba | $19.65 | ||
| Pan-fried noodles with bay shrimp or chicken | |||
| Soba | $19.20 | ||
| Buckwheat noodle soup with tempura or chicken. | |||
| Zarusoba | $19.65 | ||
| Chilled buckwheat or green tea noodles with dipping sauce, served with tempura | |||
| Udon | $19.65 | ||
| Thick noodle soup with tempura or chicken | |||
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| Maguro (Sashimi) | |||
| Tuna | |||
| Shiro Maguro (Sashimi) | |||
| Albacore tuna | |||
| Hamachi (Sashimi) | |||
| Yellowtail | |||
| Sake (Sashimi) | |||
| Salmon. Sliced raw fish and shellfish. | |||
| Regular Sashimi Moriawase | $50.20 | ||
| Regular – chef’s choice combination, 12 pcs | |||
| Large Moriawase Sashimi | $75.45 | ||
| Large – chef’s choice combination, 20pcs | |||
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| Unaten Maki | $20.45 | ||
| Large tempura prawn rolled in rice seaweed, topped with grilled freshwater eel | |||
| Marin Roll | $24.45 | ||
| King crab avocado roll, topped with assorted sashimi cooked shrimp (similar to rainbow roll) | |||
| Robata Roll | $24.45 | ||
| Crispy soft shell crab, avocado, cucumber tobiko roll | |||
| Caterpillar Roll | $24.45 | ||
| Tempura prawn tobiko roll, topped with grilled eel and avocado | |||
| 49er Roll | $21.70 | ||
| Avocado and tobiko roll topped with sliced Salmon and lemon | |||
| Hella Roll | $23.70 | ||
| Asparagus tempura bits, topped with maguro, avocado tobiko | |||
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| Crab Hand Roll | $12.70 | ||
| Spicy Scallop Hand Roll | $17.20 | ||
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| Shiso Leaf | $3.45 | ||
| Ponzu Sauce | $2.45 | ||
| Teriyaki Sauce | $3.20 | ||
| Ginger | $2.20 | ||
| Side of Wasabi | $1.20 | ||
| Salad Dressing | $2.20 | ||
| Spicy Mayo | $1.70 | ||
| Soy Sauce (Small) | $1.20 | ||
| Soy Sauce (Lg) | $1.70 | ||