Select your favorite menu :
Antipasti | Salads | Soups | A World of Homemade Pasta | Pasta | Chicken | Meat | Fish
Antipasti |
|||
| Pear Ravioli | $8.30 | ||
| 4 homemade ravioli filled w/walnuts, pear & gorgonzola cheese, in a brandy-brown sugar reduction | |||
| Caprese Salad | $8.55 | ||
| Sliced fresh tomatoes topped with fresh mozzarella, drizzled with extra-virgin olive oil | |||
| Prosciutto & Melon | $8.95 | ||
| 3 slices of melon topped with imported Italian prosciutto | |||
| Bruschette Miste | $6.95 | ||
| 1 tomatoes, basil, onions & extra-virgin olive oil, 1 sauteed mushrooms & walnuts, 1 garlic & oil | |||
| Stuffed Mushrooms | $8.95 | ||
| Baked fresh mushrooms stuffed with crabmeat | |||
| Cozze | $7.05 | ||
| Prince edward island mussels in a red or white wine sauce | |||
| Calamari Fritti | $9.20 | ||
| Fried to perfection & served w/a side of marinara sauce | |||
| Clams Casino | $8.95 | ||
| Topped and broiled w/bacon, peppers & onions | |||
| Antipasto | $9.20 | ||
| Cold cuts, cheese, grilled veggies, olives & bruschetta garlic & oil | |||
| Eggplant Parm Bites | $6.45 | ||
Salads |
|||
| Caesar Salad | $7.05 | ||
| Caesar Salad with Chicken | $9.55 | ||
| Caesar Salad with (4) Shrimp | $9.45 | ||
Soups |
|||
| Tomato Carrot Bisque or Soup of the Day | $3.55 | ||
A World of Homemade Pasta |
|||
| Fettuccine alla Bolognese | $14.70 | ||
| Homemade fettuccine in a classic meat ragu sauce | |||
| Gnocchi al Gorgonzola | $14.80 | ||
| Homemade potato dumplings, with gorgonzola & pecorino cheese | |||
| Gnocchi al Pomodoro | $13.80 | ||
| Homemade potato dumplings in a fresh tomato sauce | |||
| Gnocchi al Pomodoro with Meatballs | $15.80 | ||
| Gnocchi Ricotta e Spinach | $15.70 | ||
| Homemade dumplings, made without potatoes, using ricotta, spinach and flour. Lighter than the classic version, their goodness and freshness are best appreciated with a simple summer tomato sauce & basil | |||
| Cavatelli alle Cime di Rapa | $16.70 | ||
| Homemade cavatelli with broccoli rabe, garlic, oil, hot pepper, anchovies | |||
| Ravioli alla Roberto | $16.70 | ||
| Homemade ravioli filled with crabmeat and prepared in a jumbo lump crabmeat-cream sauce | |||
| Ravioli Mele Mandorle Asiago | $16.70 | ||
| Homemade ravioli stuffed with apples, almonds & asiago cheese, pre-pared with an arugula-almond pesto | |||
| Ravioli di Carne | $16.80 | ||
| Classic homemade meat ravioli served in a marinara sauce | |||
| Ravioli Ricotta & Spinaci | $16.80 | ||
| Homemade ricotta & spinach ravioli in a marinara sauce | |||
| Ravioli ai 4 Formaggi | $16.70 | ||
| Homemade ravioli filled with ricotta, goat cheese, pecorino & mozzarella. In a marinara sauce | |||
| Ravioli ai Funghi | $16.80 | ||
| Homemade ravioli filled with portobello mushrooms & mozzarella. Prepared with a porcini-mascarpone cream sauce | |||
Pasta |
|||
| Spaghetti alla Shizzofrenica | $14.70 | ||
| This is the specialty of a friend's restaurant located in the etruscan town of tarquinia. Among its ingredients fresh basil pesto, a blush sauce, pancetta and hot red pepper | |||
| Pasta alla Norma | $14.70 | ||
| You'll love this sicilian specialty made with fried eggplants & dry sicilian ricotta, in a marinara sauce | |||
| Bucatini alla Matriciana | $14.70 | ||
| A roman classic prepared in a marinara sauce, with pancetta, onion, hot pepper, pecorino & parmesan cheese | |||
| Penne alla Puttanesca | $14.80 | ||
| Another roman classic, with black olives, capers and anchovies in a spicy marinara sauce | |||
| Penne with Salmon | $16.70 | ||
| With sauteed salmon, asparagus, onion and peas, in a pink cognac sauce | |||
| Penne alla Vodka | $14.70 | ||
| With peas and pancetta in an aurora sauce | |||
| Spaghetti Fra' Diavolo | $16.70 | ||
| With shrimp and mushrooms in a spicy red sauce | |||
| Spaghetti al Pomodoro | $12.05 | ||
| In a marinara sauce | |||
| Spaghetti al Pomodoro with Meatballs | $13.95 | ||
Chicken |
|||
| Pollo alla Parmigiana | $16.70 | ||
| Chicken breast, lightly breaded & topped with marinara sauce & mozzarella | |||
| Pollo al Marsala | $16.70 | ||
| Chicken breast, sauteed with mushrooms in Marsala wine | |||
| Pollo Delizioso | $16.80 | ||
| Chicken breast, sauteed with mushrooms, red peppers and onions in a white wine reduction | |||
| Pollo alla Puttanesca | $16.80 | ||
| Chicken breast, with white wine, capers, anchovies & olives, in a spicy red sauce | |||
Meat |
|||
| Veal Della Casa | $19.80 | ||
| Topped with prosciutto & mozzarella in a porcini mushroom sauce | |||
| Veal Saltimbocca alla Romana | $18.70 | ||
| With prosciutto & fresh sage in a butter-white-wine sauce | |||
| Veal Milanese | $17.95 | ||
| It is not deep fried our veal cutlet is gently sauteed in olive oil | |||
| Veal Parmigiana | $18.05 | ||
| Lightly breaded, topped w/marinara sauce & mozzarella | |||
| Veal Oscar | $20.05 | ||
| With crabmeat, spinach & porcini mushrooms, in a cognac demiglace sauce | |||
| Veal Marsala | $18.70 | ||
| Sauteed with mushrooms in a marsala wine sauce | |||
Fish |
|||
| Australian Sea Bass (Barramundi) | $19.70 | ||
| No antibiotics, hormones, colorants or other additives are ever used. Free of mercury and other contaminants. It has more omega-3s than almost any other white fish. Grilled with extra virgin olive Oil and lemon | |||
| Grilled Salmon | $19.80 | ||
| 8 oz. grilled salmon filet, topped with a spinach dill sauce | |||
| Tilapia in Guazzetto | $19.80 | ||
| With chopped tomatoes, onion, capers, hot pepper and white wine | |||
