Select your favorite menu :
Appetizer | Soup | Salad | Ruan’s Features | Dinner Sauteed Dishes | Dinner Curry | Dinner Noodle Dishes and Fried Rice | Dinner Special Appetizer | Dinner Special Entrees | Lunch Entrees | Side order | Kid Menu | Desserts | Beverage | Dinner Special
Appetizer |
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| 1. Spring Rolls | $5.00 | ||
| Deep-fried vegetable rolls with wheat skin. | |||
| 2. Salad Roll | $6.55 | ||
| Fresh wrapper roll filled with the basil, bean sprout,lettuce clear noodle and shrimp. | |||
| 3. Satays | $8.90 | ||
| 4 skewer of grilled pork or chicken on a stick marinated with Thai spicy and coconut milk. Served with peanut sauce and cucumber. | |||
| 4. Combination Plate | $14.00 | ||
| 2 stick of satay, 2 spring roll, 3 pot-sticker and 4 fried wontons. | |||
| 5. Nam Tok | $8.90 | ||
| Waterfall grilled beef. Meat-based salad with spicy sliced grilled Sirloin steak, red onion, green onion, cabbage, cilantro, basil, Thai herbs, seasoned with lime and ground roasted rice. | |||
| 7. New Zealand Musse | $9.00 | ||
| Steamed New Zealand mussel with lemon grass and cilantro,with a chili lime sauce on the side. | |||
| 6. Naem Sod | $8.90 | ||
| Sour spicy pork. Meat-based salad with spicy ground, red onion, ginger, green onion, cabbage,cilantro onion, roasted peanut and seasoned with lime. | |||
| R. Coconut Shrimp | $10.00 | ||
| Deep-fried shrimp with coconut crust, with a sweet and sour sauce. | |||
| Q. Grilled Calamari | $9.00 | ||
| Skewered calamari marinated with Thai sweet chili sauce, topped with crushed peanut. | |||
| M. Calamari Nam Tok | $8.90 | ||
| Meat-based salad with spicy grilled calamari, red onion, green onion, cabbage,cilantro, basil, Thai herbs seasoned with lime and ground roasted rice. | |||
| AA. Mixed Fruits Salad | $10.90 | ||
| Thai traditional well-known dish with grilled shrimp, mixed with mixed fruit (julienne mango, apple, pineapple, grape, strawberry) topped with peanut and Thai spicy sour dressing. | |||
| A. Papaya Som Tam | $10.00 | ||
| Thai traditional well-known dish with grilled shrimp, mixed with papaya (julienne mango, apple, pineapple, grape, strawberry) topped with peanut and Thai spicy sour dressing. | |||
Soup |
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| 8. Tom Yum Soup | |||
| Distinct hot and sour soup, mushrooms, onion, tomato and cilantro. | |||
| 9. Tom Kha Soup | |||
| Savoury milky soup based on coconut milk, mushroom and onion. | |||
| 10. Tom Yum Po Tak Soup | $18.00 | ||
| Distinct hot and sour soup with seafood combo,mushroom, onion, served in a hot pot. For 4 people. | |||
| 11. Tofu Soup | $3.90 | ||
| Vegetable soup with tofu. | |||
Salad |
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| 12. Thai Salad | $6.45 | ||
| Combination of fresh vegetables and hard boiled gee, topped with sauce dressing (romaine, lettuce, tomato, cucumber and bean sprouts). | |||
| 13. Crispy Trout Salad | $11.00 | ||
| Crispy trout on a bed of fresh romaine, topped with julienne mango, apple, onion, cilantro, cherry tomato and special lime dressing. | |||
| 13. Grilled Shrimp Salad | $10.90 | ||
| Grilled shrimp on a bed of fresh romaine, topped with julienne mango, apple, onion, cilantro, cherry tomato and special lime dressing. | |||
Ruan's Features |
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| 14. Ruan Thai Fried Rice | $20.90 | ||
| Tropical fried rice characterized by pineapple in our unique style, complimented with shrimp, chicken, egg, onion, green onion, raisin and cashew nut. | |||
| 15. Lemon Grass Chicken | $15.00 | ||
| Chicken breast seasoned with lemon grass sauce, lettuce, carrot, broccoli, topped with peanut sauce. Served with rice. | |||
| 16. Pad Po Tak | $27.90 | ||
| Brocken dam stirfry. Savoury seafood sauteed dish with shrimp, mussel, scallops, fish, squid, bell pepper, onion and basil. Served with rice. | |||
| 17. Sweet and Sour Shrimp | $24.90 | ||
| Full flavored sauteed dish with shrimp, pineapple, bell pepper, grape, mango, apple,cucumber, tomato, onion, green onion and strawberry. Served with green salad and rice. | |||
| V. Crispy Duck | $25.90 | ||
| Crispy roasted duck (in 1/2) dressed with your choice of sauce: basil sauce or red curry or honey sauce. Served with rice. | |||
| K. Sammy's Sizzling Beef | $21.00 | ||
| Sizzling plate of sliced marinated Sirloin steak, complimented with sesame, pineapple, tomato, onion, bell pepper. Served with rice. | |||
| I. Seafood Basket | $27.90 | ||
| An array of seafood and vegetable are steamed in a foil basket. Flavors of coconut milk and curry paste flow throughout marinated the delights within. Served with rice. | |||
| L. Ruan's Ginger Soft Shell Crab | $27.00 | ||
| Tempura battered soft shell crab topped with Ruan's lightly sweet ginger gravy, complimented with mushroom, onion and carrot. Served with rice | |||
| N. Shrimp and scallop Mussaman Curry | $24.90 | ||
| Pan seared scallops shrimp in a mild mussaman curry. Served slices of avocado, potato, carrot and cashew nut. Served with rice. | |||
| C. Shrimp in Rouge | $20.90 | ||
| Pan seared shrimp in a peanut red curry sauce complimented with snow pea, broccoli, bell pepper and carrot. Served with rice. | |||
| D. Tilapia Basil | $27.90 | ||
| A lightly seared filet of tilapia in basil saute dish and textured with grounded shrimp in Ruan's basil sauce. | |||
| G. 3 Favors Flounder | $36.00 | ||
| Deep fried then topped with a three-flavors sauce steam Vegetables served with rice | |||
| Whole scored Snapper | $40.90 | ||
| Deep-fried then topped with a three-flavored sauce steamed vegetables (served with Rice) | |||
Dinner Sauteed Dishes |
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| 18. Thai Ginger | |||
| Freshly sliced ginger, green onion, onion, mushroom, carrot and bell pepper. | |||
| 19. Cashew Nut | |||
| Cashew nut, onion, green onion, bell pepper and carrot and chili jam. | |||
| 20. Thai Basil | |||
| Fresh sweet basil, onion, green onion and bell pepper. Spicy. | |||
| 21. Thai Garlic | |||
| Cilantro, broccoli, romaine,green onion, garlic and freshly ground black pepper. | |||
| Pad See Ew dinner | $14.90 | ||
| Wide rice noodles, egg, broccoli, carrots and pepper. | |||
Dinner Curry |
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| 22. Mussaman Curry | |||
| Potato, carrot, cashew nut in mussaman curry sauce topped with slices of avocado. | |||
| 23. Yellow Curry | |||
| Potato and carrot in yellow curry sauce. Spicy. | |||
| 24. Green Curry | |||
| Green bean, bamboo shoot, eggplant and bell pepper in a green curry sauce. Spicy. | |||
| 25. Red Curry | |||
| Bamboo shoot, eggplant and bell pepper in a red curry sauce. Spicy. | |||
| 26. Panang Curry | |||
| Bell pepper, green bean and basil in a panang curry sauce. Spicy. | |||
Dinner Noodle Dishes and Fried Rice |
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| 27. Pad Thai | |||
| Medium sized rice noodle stir-fried with egg, bean sprouts and green onion. Topped with crushed peanut. | |||
| 28. Pad Kee Mao | |||
| Drunken noodle. Wild rice noodle stir-fried with egg, bell pepper, onion, green onion, broccoli, tomato basil, carrot and Thai chili jam. Spicy. | |||
| 29. Garden Noodle | |||
| Steamed rice noodle mixed with vegetables, topped with homemade peanut sauce. | |||
| 30. Thai Fried rice | |||
| Jasmine rice stir fried with egg garlic, tomato, onion, green onion,cucumber, and Cilantro | |||
Dinner Special Appetizer |
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| P. Ruan's Curry Puffs | $9.00 | ||
| Chicken, chopped potato, onion, carrot, cumin powder wrapped with Ruan's pastry crust. | |||
| O. Ruan's Dumpling | $9.00 | ||
| Homemade dumpling, filled with onion, carrot, bamboo shoot and grounded chicken. Served with sweet ginger sauce. | |||
| E. Puff of Gold | $9.90 | ||
| Fresh crab meat and cream cheese wrapped with wonton paper. Served with sweet and sour sauce. | |||
| F. Fried Calamari | $10.00 | ||
| Crispy fried calamari with Ruan's zesty seafood sauce. | |||
Dinner Special Entrees |
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| A. Marinated Ribeye | $27.00 | ||
| Grilled marinated ribeye steak. Served with Ruan's homemade sauce, mixed green salad and brown rice. | |||
| B. 3 Kings | $27.90 | ||
| Shrimp, scallop and shell crab in Ruan's lightly sweet ginger gravy, complimented with bell-pepper, ginger, onion, green onion, carrot, black mushroom and steamed vegetable. | |||
| H. Seafood Chest | $28.00 | ||
| Shrimp, scallops,calamari, fish, mussel, cabbage, bell pepper, basil and egg seasoned with coconut milk and mild curry paste, special served in a young coconut shell. | |||
| S. Shrimp Wrecked in the Red Sea | $28.00 | ||
| An array of seafood relished in Ruan's spicy red curry, characterized by basil, bell pepper, pineapple and grapes. | |||
| Z. Ruan's Island Panang Curry or basil sauce | $37.00 | ||
| Select cut filet mignon and baked lobster tail in Ruan's panang curry or basil sauce bell pepper basil steamed vegetable house salad. | |||
| U. PUmpkin Curry Shrimp | $21.00 | ||
| Red curry sauce with shrimp, kabocha pumpkin, bell pepper and basil leave. Served with rice. | |||
Lunch Entrees |
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| 1. Thai Ginger Lunch | $10.90 | ||
| Ginger, green onion, onion, mushroom, bell pepper and carrot served with rice. | |||
| 2. Cashew Nut Lunch | $11.00 | ||
| Cashew nut, onion, green onion, bell pepper, carrots and chili jam served with rice. | |||
| 3. Holy Basil Lunch | $10.90 | ||
| Basil leaves, onion, green onion and bell pepper served with rice. | |||
| 4. Thai Garlic Lunch | $11.00 | ||
| Cilantro, broccoli, romaine, green onion, carrot, garlic and black pepper served with rice. | |||
| 5. Sweet and Sour Lunch | $11.00 | ||
| Cucumber, tomato, onion, green onion, bell pepper and pineapple served with rice. | |||
| 6. Mussaman Curry Lunch | $10.90 | ||
| Potato, carrot, onion, cashew nut in mussaman curry sauce served with rice. | |||
| 7. Yellow Curry Lunch | $10.90 | ||
| Potato, carrot and onion in yellow curry sauce served with rice. | |||
| 8. Green Curry Lunch | $11.00 | ||
| Green bean, bamboo shoot, eggplant, bell pepper and basil leaves in green curry sauce served with rice. | |||
| 9. Red Curry Lunch | $10.90 | ||
| Bamboo shoot, eggplant, bell pepper and basil leaves in red curry sauce served with rice. | |||
| 10. Pa Nang Curry Lunch | $10.90 | ||
| Bell pepper, green beans and basil leaves in pa nang curry sauce served with rice. | |||
| 11. Pad Thai Lunch | $10.90 | ||
| Medium sized rice noodle, egg, green onion, tofu and bean sprouts and topped with crushed peanuts. | |||
| 12. Drunken Noodle Lunch | $11.00 | ||
| BooWide sized rice noodle, egg, onion, broccoli, romaine and basil leaves. | |||
| 13. Garden Noodle Lunch | $11.00 | ||
| Medium sized rice noodle and mixed vegetable topped with peanut sauce. | |||
| 14. Thai Noodle Soup Lunch | $10.90 | ||
| Medium sized rice noodle, bean sprout green onion and cilantro. | |||
| 15. Pad Woon Sen Lunch | $11.00 | ||
| Crystal noodles, egg, celery, tomato, carrots, broccoli and green onion. | |||
| 17. Thai Fried Rice Lunch | $11.00 | ||
| Egg, tomato, onion, green onion, cucumber and cilantro. | |||
| 16. Pad See Ew lunch | $10.90 | ||
| Wide size rice noodles, egg, broccoli, carrot, black-pepper | |||
Side order |
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| Fried Rice | $3.45 | ||
| Black Stciky Rice | $3.55 | ||
| Steamed Rice | $2.45 | ||
| Brown Rice | $3.55 | ||
| Cucumber Salad | $2.45 | ||
| French Fries | $3.55 | ||
| Peanut Sauce | $2.45 | ||
Kid Menu |
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| Kid's Chicken Nuggets and Fries | $5.00 | ||
| Kid's Grilled Cheese Sandwich and Fries | $4.90 | ||
| Kid's Thai Fried Rice | $7.90 | ||
| Kid's Pad Thai | $7.90 | ||
Desserts |
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| Ice Cream | $4.55 | ||
| Fried Ice Cream | $5.45 | ||
| Mango and Sweet Sticky Rice | $5.45 | ||
| Black Rice Pudding | $5.45 | ||
| Out | |||
| Fried Banana with Ice Cream | $5.45 | ||
| Lychee Fruit on Ice | $5.55 | ||
Beverage |
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| Soda | $2.05 | ||
| Hot Tea | $2.05 | ||
| Ice Tea | $2.05 | ||
| Thai Ice Tea | $2.95 | ||
| Thai Ice Coffee | $3.05 | ||
| Lemonade | $1.95 | ||
| Voss Bottle Water | $3.05 | ||
Dinner Special |
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| R1. Shrimp & Scallop pad keep mao noodles | $27.90 | ||
| Stir fried wild noodles with egg bell pepper onion broccoli tomato special Thai chili jam | |||
| R2. Tom yum fried rice & lobster | $28.00 | ||
| Steam lobster tails stir fried jasmine rice with shrimp egg garlic tomato onion green onion Cilantro in Ryan's tom-yum paste | |||
| S1. Scallop Eggplant | $28.00 | ||
| Pan seared Scallop, sauteed eggplant with Ruan's basil sauce served with house salad&rice | |||
| S2. Lobster Pad Thai | $27.90 | ||
| Steamed lobster tail, top on stir fried pad Thai noodles with shrimp | |||
| T1. Shrimp & Scallop Paradise | $28.00 | ||
| Pan seared shrimp+Scallop in Ruan's Mango Basil sauce Served with house salad& fried rice | |||
| T2. Heavenly Beef | $28.00 | ||
| Thai style marinated flank steak complemented with fresh Mango apple salad served rice | |||
| T3 Grouper | $27.90 | ||
| Lightly floured fillet grouper in Ruan's delectable 3 Flavors sauce with steamed vegetables (served with house salad & jasmine rice) | |||
