RUTH CHRIS MENU PRICES
| Shrimp Remoulade | $18.00 |
| Shrimp cocktail | $18.00 |
| Barbecued Shrimp | $15.00 |
| Mushroom Stuffed with Crabmeat | $14.00 |
| Veal Osso Buco Ravioli | $14.00 |
| Crabtini | $15.00 |
| Seared Ahi Tuna | $16.00 |
| Spicy Lobster Bites | $18.00 |
| Sizzling Blue Crab Cakes | $19.00 |
| Calamari | $15.00 |
| Lobster Bisque | $10.50 |
| Louisiana Seafood Gumbo | $9.00 |
blue cheese, thousand island, remoulade, balsamic vinaigrette, creamy lemon basil, ranch and vinaigrette |
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|---|---|
| Steak House Salad | $8.00 |
| Lettuce Wege | $9.00 |
| Sliced Tomato and Onion | $9.50 |
| Harvest Salad | $9.00 |
| Caesar Salad | $9.00 |
| Tomato & Mozzarella Salad | $14.00 |
| Ruth's Chop Salad | $9.50 |
| Fillet | $42.00 |
| Petite Filet | $37.00 |
| Ribeye | $44.00 |
| Cowboy Ribeye | $51.00 |
| Porterhouse for Two | $87.00 |
| New York Strip | $46.00 |
| T-Bone | $52.00 |
| Tournedos and Shrimp | $43.00 |
| Pork Chops | $26.00 |
| Lamp Chops | $40.00 |
| Salmon Fillet | $29.00 |
| Stuffed Chicken Breast | $26.00 |
| Shrimp & Grits | $29.00 |
| Salmon Fillet | $29.00 |
| Stuffed Chicken Breast | $26.00 |
| Shrimp & Grits | $29.00 |
| Mixed Grill | $37.00 |
| Vegetarian Plate | $21.00 |
| Oscar | $15.00 |
| Shrimp | $14.00 |
| Lobster Tail | $32.00 |
| Blue Cheese Crust | $5.00 |
| Bearnaise or Hollandaise Sauces | $4.00 |
| Mashed | $9.50 |
| Baked | $8.00 |
| Julienne Fries | $9.00 |
| Lyonnaise | $9.00 |
| Shoestring | $9.00 |
| Au Gratin | $9.50 |
| Sweet Potato Casserole | $9.50 |
| Broiled Tomatoes | $8.00 |
| Sauteed Spinach | $9.00 |
| Creamed Spinach | $9.00 |
| Spinach Au Gratin | $9.50 |
| Sauteed Mushrooms | $8.50 |
| Fried Onion Rings | $9.00 |
| Fresh Broccoli | $8.50 |
| Broccoli Au Gratin | $9.50 |
| Fresh Asparagus with hollandaise | $10.00 |
