Select your favorite menu :
Appetizers | Salads | Entrees | Entrees Complements | Potatoes | Vegetables | Desserts | All Inclusive Menu – Salads | All Inclusive Menu – Salads_A | All Inclusive Menu – Appetizer | Dinner Menu – Appetizer | Lunch Menu – Salad | All Inclusive Menu – Soup Or Salad | Dinner Menu – Soup Or Salad | All Inclusive Menu – Entree | All Inclusive Menu – Entree_A | All Inclusive Menu – Entree_B | Lunch Menu – Entree Selections | Dinner Menu – Entrees | All Inclusive Menu – Accompaniments | All Inclusive Menu – Accompaniments_A | All Inclusive Menu – Accompaniments_B | Dinner Menu – Accompaniments | Lunch Menu – Accompaniments | Hors d’oeuvres – Cold | Hors d’oeuvres – Hot | Hors d’oeuvres – Reception Enhancers | All Inclusive Menu – Dessert | All Inclusive Menu – Dessert_A | All Inclusive Menu – Dessert_B | Lunch Menu – Dessert | Dinner Menu – Dessert
Appetizers |
|||
| Barbecued Shrimp | |||
| Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices | |||
| Shrimp Remoulade or Shrimp Cocktail | |||
| Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce | |||
| Seared Ahi Tuna | |||
| Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer | |||
| Blackened Yellowfin Tuna | |||
| Blackened to perfection with famous new orleans spices | |||
| Calamari | |||
| Lightly fried and tossed with a sweet and spicy thai chili sauce | |||
| Mushrooms Stuffed with Crabmeat | |||
| Lump crab stuffing sprinkled with romano cheese | |||
| Maryland Style Crab Cake | |||
| Jumbo lump crab cake | |||
| Sizzlin Jumbo Scallops | |||
| Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter | |||
| Oysters Rockefeller | |||
| Baked on the half shell with our famous rockefeller sauce | |||
| Louisiana Seafood Gumbo | |||
| Onion Soup au Gratin | |||
| Soup of the Day | |||
Salads |
|||
| Steak House Salad | |||
| Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions | |||
| Lettuce Wedge | |||
| A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing | |||
| Tomato and Onion | |||
| A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles | |||
| Tomato and Mozzarella Salad | |||
| A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette | |||
| Spinach | |||
| Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg | |||
| Caesar | |||
| Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper | |||
| Ruth's Chop Salad | |||
| A ruth's chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with tomatoes and topped with crispy fried onions | |||
Entrees |
|||
| Petite Filet | |||
| The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth | |||
| Filet | |||
| A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking | |||
| New York Strip | |||
| A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye | |||
| Petite Filet and Shrimp | |||
| Two tender 4 oz. beef medallions topped with jumbo shrimp | |||
| Ribeye | |||
| An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy | |||
| Cowboy Ribeye | |||
| A huge bone-in version of this USDA prime cut | |||
| T-Bone | |||
| A full-flavored classic cut of USDA prime beef | |||
| Porterhouse for Two | |||
| This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet | |||
| Double Pork Chop | |||
| 18 oz. premium reserve double pork chop that is flavorful and juicy | |||
| Veal T-Bone | |||
| Tender white milk-fed veal. Perfectly brolied to release the delicate flavor | |||
| Lamb Chops | |||
| Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful | |||
| Salmon Filet | |||
| Moist and tender atlantic salmon, poached under the brolier | |||
| Blackened Yellowfin Tuna | |||
| Blackened to perfection with famous new orleans spices | |||
| Maryland Style Crab Cakes | |||
| Two of our jumbo lump crab cakes | |||
| Live Whole Maine Lobster | |||
| Three pounds and up | |||
| Cold Water Lobster Tail | |||
| Drizzled with butter | |||
| Stuffed Chicken Breast | |||
| Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter | |||
Entrees Complements |
|||
| Maryland Style | |||
| Jumbo lump crab cake | |||
| Chesapeake Style | |||
| Colossal lump crab meat, asparagus and bearnaise sauce | |||
| Blue Cheese Crust | |||
| Blue cheese, roasted garlic, and a touch of bread crumbs | |||
| Sauteed Sweet Onions | |||
Potatoes |
|||
| Mashed | |||
| With a hint of roasted garlic | |||
| Baked | |||
| A one-pounder, loaded | |||
| Lyonnaise | |||
| Sauteed with onions | |||
| Julienne | |||
| Regular cut | |||
| Shoestring | |||
| Extra thin and crispy | |||
| Steak Fries | |||
| Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes | |||
| Potatoes au Gratin | |||
| Idaho sliced potatoes with a three cheese sauce | |||
| Sweet Potato Casserole with Pecan Crust | |||
Vegetables |
|||
| Creamed Spinach | |||
| Fresh Spinach | |||
| Sauteed with oil and garlic | |||
| Spinach au Gratin | |||
| French Fried onion Rings | |||
| Sauteed Mushrooms | |||
| Fresh Broccoli | |||
| Broccoli au Gratin | |||
| Broiled Tomatoes | |||
| Caramelized with a touch of sugar | |||
| Fresh Asparagus with Hollandaise | |||
Desserts |
|||
| Cheesecake | |||
| Creamy homemade cheesecake served with fresh seasonal berries | |||
| Chocolate sin Cake | |||
| Chocolate and espresso - an irresistible temptation | |||
| Bread Pudding with Whiskey Sauce | |||
| Our definitive version of a traditional new orleans favorite | |||
| Caramelized Banana Cream Pie | |||
| Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas | |||
| Creme Brulee | |||
| The classic creole egg custard. Topped with fresh seasonal berries and mint | |||
| Fresh Seasonal Berries with Sweet Cream Sauce | |||
| A celebration of natural flavors. Simple and simply sensational | |||
| Ice Cream or Sorbet | |||
All Inclusive Menu - Salads |
|||
| Steak House Salad | $65.05 | ||
| Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions. Choice of dressing | |||
| Caesar | $64.95 | ||
| Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper | |||
All Inclusive Menu - Salads_A |
|||
| Steak House Salad | $80.05 | ||
| Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions. Choice of dressing | |||
| Caesar | $80.05 | ||
| Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper | |||
All Inclusive Menu - Appetizer |
|||
| Shrimp Cocktail | $79.95 | ||
| Mushrooms Stuffed with Crabmeat | $79.95 | ||
Dinner Menu - Appetizer |
|||
| Blackened Yellowfin Tuna | $15.00 | ||
| Shrimp Cocktail or Remoulade | $16.00 | ||
| Mushrooms Stuffed with Crabmeat | $17.00 | ||
| Maryland Style Crab Cake | $18.00 | ||
| Seared Ahi Tuna | $14.00 | ||
| Colossal Crab Meat Cocktail | $18.00 | ||
| Beef Carpaccio | $12.90 | ||
Lunch Menu - Salad |
|||
| Caesar | $35.05 | ||
| Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper | |||
| Steak House Salad | $35.05 | ||
| Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions. Choice of dressing | |||
All Inclusive Menu - Soup Or Salad |
|||
| Louisiana Seafood Gumbo | $100.05 | ||
| Steak House Salad | $100.05 | ||
| Caesar | $100.05 | ||
Dinner Menu - Soup Or Salad |
|||
| Louisiana Seafood Gumbo | |||
| Steak House Salad | |||
| Caesar | |||
All Inclusive Menu - Entree |
|||
| Petite Filet | $64.95 | ||
| The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth | |||
| New York Strip | $64.95 | ||
| A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye | |||
| Blackened Yellowfin Tuna | $65.05 | ||
| Blackened to perfection with famous new orleans spices | |||
| Stuffed Chicken Breast | $65.05 | ||
| Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter | |||
All Inclusive Menu - Entree_A |
|||
| Petite Filet | $80.05 | ||
| The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth | |||
| Salmon Filet | $79.95 | ||
| Moist and tender atlantic salmon, poached under the broiler | |||
| Stuffed Chicken Breast | $79.95 | ||
| Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter | |||
All Inclusive Menu - Entree_B |
|||
| Filet | $100.05 | ||
| Ribeye | $99.95 | ||
| Maryland Style Crab Cakes | $100.05 | ||
| Salmon Filet Blackened Yellowfin Tuna | $99.95 | ||
| Stuffed Chicken Breast | $99.95 | ||
Lunch Menu - Entree Selections |
|||
| Petite Filet | $34.95 | ||
| The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth | |||
| Pork Chop | $35.05 | ||
| Premium reserve pork chop that is flavorful and juicy | |||
| Stuffed Chicken Breast | $34.95 | ||
| Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter | |||
| Salmon Filet | $34.95 | ||
| Moist and tender a.tlantic salmon, poached under the broiler | |||
Dinner Menu - Entrees |
|||
| Petite Filet | $55.90 | ||
| Filet | $61.00 | ||
| Ribeye | $61.90 | ||
| New York Strip | $61.90 | ||
| Lamb Chops | $65.00 | ||
| Stuffed Chicken Breast | $45.00 | ||
| Salmon Filet | $51.00 | ||
| Blackened Yellowfin Tuna | $54.00 | ||
| Maryland Style Crab Cakes | $56.90 | ||
| Petite Filet & Lobster Tail | $85.95 | ||
| Cold Water Lobster Tail | |||
All Inclusive Menu - Accompaniments |
|||
| Mashed Potatoes | $65.05 | ||
| Baked Potato | $65.05 | ||
| Creamed Spinach | $65.05 | ||
| Sauteed Wild Mushrooms | $65.05 | ||
All Inclusive Menu - Accompaniments_A |
|||
| Mashed Potatoes | $79.95 | ||
| Baked Potato | $79.95 | ||
| Creamed Spinach | $80.05 | ||
| Sauteed Wild Mushrooms | $79.95 | ||
All Inclusive Menu - Accompaniments_B |
|||
| Mashed Potatoes | $99.95 | ||
| Lyonnaisse Potatoes | $99.95 | ||
| Baked Potato | $100.05 | ||
| Potatoes au Gratin | $100.05 | ||
| Fresh Broccoli | $99.95 | ||
| Creamed Spinach | $100.05 | ||
| Sauteed Wild Mushrooms | $100.05 | ||
Dinner Menu - Accompaniments |
|||
| Lyonnaise Potatoes | |||
| Mashed Potatoes | |||
| Baked Potato | |||
| Fresh Broccoli | |||
| Creamed Spinach | |||
| Sauteed Wild Mushrooms | |||
| Seasonal Vegetable Medley | |||
Lunch Menu - Accompaniments |
|||
| Creamed Spinach | $35.05 | ||
| Mashed Potatoes | $35.05 | ||
| Sauteed Mushrooms | $34.95 | ||
Hors d'oeuvres - Cold |
|||
| Seared Ahi Tuna and Cucumbers | $75.05 | ||
| 50 Pieces | |||
| Spicy Steak Tartar | $75.05 | ||
| 50 Pieces | |||
| Tenderloin on Garlic Crisp | $99.95 | ||
| 50 Pieces | |||
| Jumbo Gulf Shrimp | $125.05 | ||
| 50 Pieces | |||
| Smoked Salmon with Caper Cream Cheese | $124.95 | ||
| 50 Pieces | |||
Hors d'oeuvres - Hot |
|||
| BBQ Shrimp on Garlic Crisp | $149.95 | ||
| 50 Pieces | |||
| Mini Maryland Style Crab Cakes | $174.95 | ||
| 50 Pieces | |||
| Mushrooms Stuffed with Crab Meat | $125.05 | ||
| 50 Pieces | |||
| Blackened Sea Scallops Wrapped in Bacon | $124.95 | ||
| 50 Pieces | |||
| Baked Brie | $75.05 | ||
Hors d'oeuvres - Reception Enhancers |
|||
| Domestic Cheese Display | $75.05 | ||
| Serves 20 | |||
| Imported Cheese Display | $174.95 | ||
| Serves 20 | |||
| Vegetable Crudite | $49.95 | ||
| Serves 20 | |||
All Inclusive Menu - Dessert |
|||
| Chocolate Sin Cake | $65.05 | ||
| Cheesecake with Fresh Seasonal Berries | $65.05 | ||
All Inclusive Menu - Dessert_A |
|||
| Chocolate Sin Cake | $79.95 | ||
| Cheesecake with Fresh Seasonal Berries | $79.95 | ||
All Inclusive Menu - Dessert_B |
|||
| Chocolate Sin Cake | $100.05 | ||
| Fresh Seasonal Berries with Sweet Cream Sauce | $99.95 | ||
| Cheesecake | $99.95 | ||
| Bread Pudding with Whiskey Sauce | $100.05 | ||
Lunch Menu - Dessert |
|||
| Ice Cream | $35.05 | ||
| Sorbet | $35.05 | ||
| Cheesecake | $35.05 | ||
Dinner Menu - Dessert |
|||
| Cheesecake | |||
| Chocolate Sin Cake | |||
| Fresh Seasonal Berries with Sweet Cream Sauce | |||
| Bread Pudding | |||
