Select your favorite menu :
Meat |
|||
| Grilled Snake River Kobe New York Strip | $60.00 | ||
| japanese mustard dipping sauce | |||
| Sake Cured New York Strip Steak | $38.00 | ||
| wasabi mash potatoes, warm loa mushroom relish, five spice soy reduction | |||
| Smoked Tangerine Chicken | $26.90 | ||
| snow peas-mushroom-carrot stir fry toasted almonds, tangerine-honey reduction | |||
| Sirloin of Kobe Beef Prepared Three Ways | $50.00 | ||
| classic tartar with quail egg yolk, negimaki poached in red wine, seared with cashew butter and sweet soy roasted beet | |||
| Pan Seared Filet Mignon with " Chinese Knish " | $36.90 | ||
| enoki mushroom salad, jasmine honey jus | |||
Seafood |
|||
| Farm Raised Scottish Salmon | $29.90 | ||
| glazed mango, hand-made shrimp dumplings and red curry coconut sauce | |||
| Pan Seared Black Grouper | $28.90 | ||
| confit root vegetables, hanoi shrimp cake | |||
| Jumbo Lump Crab Cake | $34.00 | ||
| potato wrapped deep sea prawn avocado mash and pineapple chutney | |||
| Black Cod Miso Yaki | $29.90 | ||
| cod fritter, sushi rice cake, garlic spinach and carrot ginger puree | |||
| Pan Roasted Florida Red Snapper | $35.00 | ||
| black truffle asian mushrooms ragout napa cabbage, scallion and sake butter | |||
| Ahi Tuna Poached In Wasabi Oil | $36.90 | ||
| chilled lobster salad, cured spanish olives, tomato gastrique and fried shiso | |||
Sides |
|||
| H Wasabi Mashed Potatoes | $6.05 | ||
| H Pickled Cucumbers | $5.05 | ||
| Tempura Vegetables | $8.05 | ||
| H Red Rice | $5.95 | ||
| Steamed Coconut Rice | $5.95 | ||
| Grilled Asparagus | $8.95 | ||
