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| Potato Skins |
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$7.19 |
| Crispy hand-cut potato skins loaded with crumbled bacon and cheddar Jack cheese. Served with sour cream. |
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| Pepper Jack Bites |
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$6.69 |
| Pepper jack cheese breaded and fried. Served with homemade ranch dressing. |
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| Mucho Grande Nachos |
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$9.19 |
| Crisp tortilla chips topped with award winning chili, queso, Cheddar Jack cheese, sliced jalapenos, lettuce, diced tomatoes, green onions and sour cream. |
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| Build Your Own Appetizer for 2 |
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$9.69 |
| Pick two appetizers to make your favorite combination! |
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| Build Your Own Appetizer for 3 |
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$11.69 |
| Pick three of your favorite appetizers to make your perfect starter! |
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| Queso and Chips |
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$5.19+ |
| Our crisp tortilla chips served with our homemade Queso dip. |
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| Dozen Buffalo Wings |
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$10.69 |
| Tossed in Frank’s RedHot, BBQ or Plain. Served with homemade Ranch or Bleu Cheese dressing. |
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| Campfire Cheese Fries |
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$7.69 |
| Seasoned fries topped with cheddar Jack cheese and crisp bacon. Served with homemade ranch dressing. |
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| Fried Pickles |
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$5.69 |
| Dill pickle chips breaded and fried. Served with homemade ranch dressing. |
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| Blossom Petals |
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$4.69+ |
| Crisp onion petals served with tangy dipping sauce. |
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| Loaded Potato Soup |
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$3.69+ |
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| Chili |
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$3.99+ |
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| Harvest Salad |
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$8.19 |
| Mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans tossed in poppy seed dressing. |
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| Signature Garden Salad |
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$9.69 |
| Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese and croutons with choice of Sweetwater Salmon, grilled chicken or shrimp. |
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| Steakhouse Salad |
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$10.69 |
| Juicy steak tips grilled to order and served on a bed of fresh garden greens with bleu cheese crumbles, honey glazed pecans, tomatoes and croutons. |
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| Texas Chicken Caesar Salad |
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$9.19 |
| Crisp romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons. Topped with choice of grilled chicken or chicken strips. |
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| Bleu Cheese Wedge Salad |
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$4.19 |
| Crisp iceberg lettuce topped with bleu cheese crumbles, diced tomatoes, blossom petals and smothered with homemade bleu cheese dressing. |
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| Side House Salad |
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$3.69 |
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| Side Caesar Salad |
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$3.69 |
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| Signature Caesar Salad |
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$9.69 |
| Crisp romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons. Served with your choice of Sweetwater Salmon, grilled chicken or shrimp. |
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| Sesame Mandarin Salad |
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$7.69 |
| Garden greens and shredded cabbage tossed in sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips and toasted sesame seeds. |
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| Cobb Salad |
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$8.19 |
| Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage and bleu cheese crumbles. |
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| Ribeye Sandwich |
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$11.69 |
| Fresh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato and fried onion rings and served on sourdough bread. Served with seasoned fries. |
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| Philly Steak and Cheese |
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$10.19 |
| Shaved ribeye with cheddar cheese, peppers & onions. Served on hoagie roll. Served with seasoned fries. |
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| Turkey Bacon Club Sandwich |
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$9.69 |
| Roasted turkey layered between toasted sourdough bread with mayo, sliced tomato, lettuce and crispy bacon. Served with seasoned fries. |
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| Grilled Chicken Sandwich |
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$7.99 |
| A seasoned grilled chicken breast topped with lettuce, tomato, onion, pickles and mayonnaise. Served with seasoned fries. |
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| Buffalo Jack Hoagie |
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$8.99 |
| Hand-breaded chicken strips, plain or dipped in Frank’s red hot sauce, topped with pepper jack cheese, lettuce, tomato, onion and pickle. Served on a hoagie roll with seasoned fries. |
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| Fried Shrimp Po’ Boy |
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$9.19 |
| Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand Island drizzle. |
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| Steakhouse Burger |
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$8.99 |
| Classic steakhouse burger served on a toasted bun with choice of cheese, lettuce, tomato, onion, pickle and burger sauce. Served with seasoned fries. |
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| All American Burger |
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$9.69 |
| Two 5 oz. hand-patties burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles and burger sauce. Served on a toasted bun with seasoned fries. |
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| Texas Sliders |
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$8.99 |
| A classic trio of mini-burgers topped with American cheese, lettuce, tomato, pickles and special burger sauce. Served on famous yeast rolls. Served with seasoned fries. |
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| Triple B |
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$10.19 |
| Burger, bacon and bourbon glaze…best of everything. Topped with lettuce, tomato, Cheddar and crispy onion petals and served on a toasted bun. |
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| Super Cheezy Chicken |
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$13.19 |
| 2 chicken breasts brushed with BBQ sauce and topped with cheddar Jack cheese and crisp bacon bits. Served with your choice of 2 sides. |
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| Hand-Breaded Chicken Tenders |
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$10.69 |
| Hand-breaded crisp chicken tenders served with honey mustard sauce. Served with your choice of 2 sides. |
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| Grilled Chicken Breast |
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$11.69 |
| Two grilled chicken breasts served BBQ, blackened or simply grilled. Served with your choice of 2 sides. |
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| Rodeo Chicken |
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$13.19 |
| Grilled chicken breasts smothered with melted cheddar Jack cheese, sauteed mushrooms, green onions and crisp bacon. Served with your choice of 2 sides. |
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| LaFayette Chicken |
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$13.69 |
| Two blackened chicken breasts, topped with sauteed shrimp and creamy parmesan alfredo. |
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| Marshal Dillon Ribeye |
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$19.99 |
| Signature 12 oz. hand-cut USDA choice ribeye, marinated in spicy citrus juices. |
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| Hand-Cut Ribeyes |
|
$15.69+ |
| USDA choice, well marbled, full of flavor and hand-cut. |
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| Texas Sirloin |
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$11.19+ |
| USDA choice sirloin is a Texas favorite. |
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| NY Strip Steak |
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$19.19 |
| 14 ounces of our hand-cut, fresh, USDA choice NY strip. |
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| Filet Mignon |
|
$18.69+ |
| Premium steak, one of the most tender cuts of beef. |
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| San Antonio Sirloin |
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$16.99 |
| Juicy 8 oz sirloin topped with sauteed shrimp and creamy parmesan alfredo. |
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| Texas 2 Step |
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$19.99 |
| Build your combo by choosing two different entrees. Served with choice of two sides. |
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| Fish and Chips |
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$11.69 |
| Lightly breaded and deep fried whitefish served with Texas slaw, seasoned fries and tartar sauce. |
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| Blackened Tilapia |
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$13.19 |
| Tilapia fillets, grilled and blackened, served with tartar sauce and your choice of 2 side kicks. |
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| Crunchy Fried Shrimp |
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$12.19 |
| Hand-breaded shrimp fried light and crunchy. Served with Texas slaw, seasoned fries and homemade cocktail sauce. |
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| Sweetwater Salmon |
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$14.69 |
| Grilled salmon fillet drizzled with sweet bourbon sauce. Served with your choice of 2 sides. |
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| Grilled Shrimp |
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$14.19 |
| Tender grilled shrimp with lemon pepper, blackened or BBQ. Served with your choice of 2 sides. |
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| Harvest Salad |
|
$5.99 |
| A lunch portion of mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans, all tossed with poppy seed dressing |
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| Garden Salad |
|
$5.69 |
| Fresh mixed greens with tomatoes, red onion, cheddar Jack cheese, bacon and croutons. |
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| Cobb Salad |
|
$6.19 |
| Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage and bleu cheese crumbles. |
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| Copy of Sesame Mandarin Salad |
|
$7.69 |
| Garden greens and shredded cabbage tossed in sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips and toasted sesame seeds. |
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| Turkey Bacon Club Sandwich Lunch |
|
$9.69 |
| Oven roasted turkey breast on toasted sourdough with mayo, tomato, lettuce and bacon. Served with fries. |
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| Fried Shrimp Po’ Boy |
|
$9.19 |
| Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand Island drizzle. |
|
|
| Buffalo Jack Hoagie |
|
$8.99 |
| Hand-breaded chicken strips, plain or dipped in Frank’s red hot sauce, topped with pepper jack cheese, lettuce, tomato, onion and pickle. Served on a hoagie roll with seasoned fries. |
|
|
| Philly Steak and Cheese |
|
$10.19 |
| Shaved ribeye with cheddar cheese, peppers & onions. Served on hoagie roll. Served with seasoned fries. |
|
|
| Turkey Bacon Club Sandwich |
|
$9.69 |
| Roasted turkey layered between toasted sourdough bread with mayo, sliced tomato, lettuce and crispy bacon. Served with seasoned fries. |
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| Premium and Premium Pair Lunch |
|
$8.69 |
|
|
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| Premium and Classic Pairs Lunch |
|
$7.69 |
|
|
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| Classic and Classic Pairs Lunch |
|
$6.69 |
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| Hand-Breaded Chicken Strips Lunch |
|
$6.99 |
| Served with honey mustard sauce and your choice of 1 side. |
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| Chicken Tips Lunch |
|
$6.49 |
| Chicken sauteed with peppers and onions and served with rice pilaf and your choice of 1 side. |
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| Chopped Steak Lunch |
|
$6.69 |
| Topped with sauteed mushrooms, sauteed onions or gravy. Served with your choice of 2 sides. |
|
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| Sirloin Tips Lunch |
|
$8.69 |
| Juicy lunch sirloin tips, sauteed with peppers and onions. Served with mashed potatoes and your choice of 2 sides |
|
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| Cowboy Steak n Shrimp Lunch |
|
$9.69 |
| Juicy 7 oz. ranch cut steak, grilled or order and served with grilled shrimp and your choice of 1 side. |
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| Brownie Blast |
|
$3.69 |
| Loaded with crushed Oreo cookies and topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry. |
|
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| Chocolate Chip Skillet Cookie |
|
$4.69 |
| Fresh baked chocolate chip cookie served warm in a skillet and topped with vanilla ice cream and a chocolate syrup drizzle. |
|
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| Homemade Fruit Cobbler |
|
$3.69 |
| Fruit cobbler made from scratch, served warm and topped with a scoop of vanilla ice cream. |
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