Select your favorite menu :
Appetizers | Create Your Own Steam Rolls | Stir Fried Noodles | Com Chien (Fried Rice) | Com (Rice Plates) | Bun (Vermicelli) | Pho (Noodle Soup) | Hu Tieu (Seafood Noodle Soup) | Vegetarian | Chef’s Suggestions | Chinese Food | Lo Mein | Beverages | Shakes | Salads | Lau (Hot Pot)
Appetizers |
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| 1) Goi Cuon (2) | $5.00 | ||
| Fresh spring rolls with shrimp, lean pork, rice noodle, bean sprouts and wrapped in rice paper. Served with peanut sauce. | |||
| 2) Goi Cuon Ga Nuong (2) | $5.20 | ||
| Fresh spring rolls with grilled chicken, rice noodles, lettuce, cilantro and bean sprouts wrapped in rice paper. Served with peanut sauce. | |||
| 3) Goi Cuon Thit Nuong (2) | $5.20 | ||
| Fresh spring rolls with grilled pork, rice noodles, lettuce, cilantro and bean sprouts wrapped in rice paper. Served with peanut sauce. | |||
| 4) Cha Gio (2) | $5.00 | ||
| Crispy fried rolls with pork, taro, onion and carrots. Served with sweet and sour sauce (fish sauce). | |||
| 5) Ro Cha Gio (4) | $11.00 | ||
| Basket of 4 crispy fried spring rolls. Served with green leaf lettuce and sweet & sour sauce. | |||
| 6) Crispy Fried Vegetarian Rolls (6) | $5.00 | ||
| 7) Goi Cuon Chay (2) | $5.00 | ||
| Vegetarian spring rolls with lemongrass tofu, rice noodles, lettuce, bean sprouts, and cilantro wrapped in rice paper. Served with peanut sauce. | |||
| 8) Bo Bia (2) | $5.00 | ||
| Jicama rolls with Chinese sausages, dry shrimp, green onions, green leaf lettuce and basil. Served with peanut sauce. | |||
| 9) Calamari | $12.00 | ||
| Stir fried salt & pepper squid with fried onions. | |||
| 10) Chim Cut Chien Bo (2) | $9.90 | ||
| Butter fried quail. | |||
| 11) Canh Ga Chien (6) | $6.90 | ||
| Deep fried chicken wings. | |||
| 8) Canh Ga Rut Xuong (2) | $8.00 | ||
| Boneless chicken wings stuffed with seasoned pork, bean thread and mushrooms. Served with fish sauce. | |||
| 12) Garlic Chicken Wings (6) | $7.90 | ||
| Deep fried chicken wings stir fried in garlic sauce. | |||
| 13-14) Pan Fried or Steamed Pork Dumplings (6) | $6.00 | ||
| 13) Bo Nuong (2) | $7.55 | ||
| Grilled beef. | |||
| 6) Bi Cuon (2) | $3.90 | ||
| Shredded pork skin with rice noodle, lettuceand cilantro wrapped in rice paper. Served with fish sauce. | |||
| 15) Crab Rangoon (8) | $6.00 | ||
| 16) Chinese Eggrolls (2) | $3.00 | ||
| Pork, cabbage, carrots and onions. | |||
Create Your Own Steam Rolls |
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| 17) Steamed Shrimp & Lean Pork (8) | $12.90 | ||
| Includes vermicelli, cilantro, cucumbers, pickled carrots & daikon, green leaf lettuce and rice paper. | |||
| 18) Grilled Chicken (8) | $13.00 | ||
| Includes vermicelli, cilantro, cucumbers, pickled carrots & daikon, green leaf lettuce and rice paper. | |||
| 19) Grilled Beef (8) | $13.00 | ||
| Includes vermicelli, cilantro, cucumbers, pickled carrots & daikon, green leaf lettuce and rice paper. | |||
| 20) Grilled Pork (8) | $12.90 | ||
| Includes vermicelli, cilantro, cucumbers, pickled carrots & daikon, green leaf lettuce and rice paper. | |||
| 21) Combination Grilled Chicken, Grilled Beef and Grilled Pork | $17.00 | ||
| Includes vermicelli, cilantro, cucumbers, pickled carrots & daikon, green leaf lettuce and rice paper. | |||
| 22) Lemon Grass Tofu (8) | $13.00 | ||
| Includes vermicelli, cilantro, cucumbers, pickled carrots & daikon, green leaf lettuce and rice paper. | |||
| 17) Grilled Lemon Grass Chicken | $11.90 | ||
Stir Fried Noodles |
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| 89) Mi Xao Thap Cam Mem Hoac Don | $12.90 | ||
| Stir fried egg noodle - assorted seafood and mixed vegetables. Choice of crispy or soft noodles and choice of meat. | |||
| 90) Hu Tieu Xao | $13.00 | ||
| One of Vietnamese favorite stir fried rice noodles with Chinese vegetables and a choice of meat. | |||
Com Chien (Fried Rice) |
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| 25) Chicken Fried Rice | $11.00 | ||
| Stir fried with peas, carrots, onions and eggs. | |||
| 26) Roast Pork Fried Rice | $10.90 | ||
| Stir fried with peas, carrots, onions and eggs. | |||
| 27) Beef Fried Rice | $11.20 | ||
| Stir fried with peas, carrots, onions and eggs. | |||
| 28) Shrimp Fried Rice | $11.30 | ||
| Stir fried with peas, carrots, onions and eggs. | |||
| 29) House Special Fried Rice | $11.90 | ||
| Stir fried with peas, carrots, onions and eggs. | |||
| 30) Vegetable Fried Rice | $11.00 | ||
| Stir fried with peas, carrots, onions and eggs. | |||
| 30) Com Chien Duong Chau | $9.90 | ||
| Young chao fried rice. | |||
| 31) Com Chien Thom Dac Biet | $10.90 | ||
| House special fried rice with fresh pineapples. | |||
Com (Rice Plates) |
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| 31) Com Thit Nuong | $10.90 | ||
| Grilled pork. Served with sliced cucumbers, sliced tomatoes, pickled carrots, daikon, and fish sauce on the side. Add a spring roll for an extra charge. | |||
| 32) Com Ga Nuong | $11.00 | ||
| Grilled chicken. Served with sliced cucumbers, sliced tomatoes, pickled carrots, daikon, and fish sauce on the side. Add a spring roll for an extra charge. | |||
| 33) Com Bo Nuong | $11.00 | ||
| Grilled beef. Served with sliced cucumbers, sliced tomatoes, pickled carrots, daikon, and fish sauce on the side. Add a spring roll for an extra charge. | |||
| 34) Com Suon | $12.00 | ||
| Grilled pork chop. Served with sliced cucumbers, sliced tomatoes, pickled carrots, daikon, and fish sauce on the side. Add a spring roll for an extra charge. | |||
| 35) Com Suon Nuong Bi Trung | $13.90 | ||
| Grilled pork chop, shredded pork skin and sunnyside egg. Served with sliced cucumbers, sliced tomatoes, pickled carrots, daikon, and fish sauce on the side. | |||
| 36) Com Tom Thit Nuong | $11.90 | ||
| Grilled shrimp and pork. Served with sliced cucumbers, sliced tomatoes, pickled carrots, daikon, and fish sauce on the side. | |||
| 37) Com Ga Nem Nuong | $11.90 | ||
| Grilled chicken and pork meatball. Served with sliced cucumbers, sliced tomatoes, pickled carrots, daikon, and fish sauce on the side. | |||
| 38) Com Suon Nem Nuong | $13.00 | ||
| Grilled pork chop and pork meatball. Served with sliced cucumbers, sliced tomatoes, pickled carrots, daikon, and fish sauce on the side. | |||
| 39) Com Tom Nuong Cha Gio | $13.00 | ||
| Grilled shrimp and crispy spring roll. Served with sliced cucumbers, sliced tomatoes, pickled carrots, daikon, and fish sauce on the side. | |||
| 40) Com Dac Biet | $17.90 | ||
| Combination rice platter - grilled pork chop, shrimp, meatball, shredded pork skin, crispy spring roll, sunnyside egg. Served with sliced cucumbers, sliced tomatoes, pickled carrots, daikon, and fish sauce on the side. | |||
Bun (Vermicelli) |
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| 41) Bun Thit Nuong | $10.90 | ||
| Grilled pork served with lettuce, cilantro, carrot, daikon, cucumber and bean sprouts. Add a spring roll for an extra charge. | |||
| 42) Bun Ga Nuong | $11.00 | ||
| Grilled chicken served with lettuce, cilantro, carrot, daikon, cucumber and bean sprouts. Add a spring roll for an extra charge. | |||
| 43) Bun Bo Nuon | $10.90 | ||
| Grilled beef served with lettuce, cilantro, carrot, daikon, cucumber and bean sprouts. Add a spring roll for an extra charge. | |||
| 44) Bun Nem Thit Nuong | $11.90 | ||
| Grilled pork meatball and grilled pork served with lettuce, cilantro, carrot, daikon, cucumber and bean sprouts. | |||
| 45) Bun Tom Nuong | $16.00 | ||
| Grilled jumbo shrimp skewers (3) served with lettuce, cilantro, carrot, daikon, cucumber and bean sprouts. | |||
| 46) Bun Tom Nuong Cha Gio | $12.90 | ||
| Grilled jumbo shrimp skewers (2) and crispy spring roll served with lettuce, cilantro, carrot, daikon, cucumber and bean sprouts. | |||
| 47) Bun Bo Xao Cu Hanh | $10.90 | ||
| Stir fried lemongrass beef and onions served with lettuce, cilantro, carrot, daikon, cucumber and bean sprouts. | |||
| 48) Bun Nem Ga Nuong Cha Gio | $12.90 | ||
| Grilled pork meatball, grilled chicken and crispy spring roll served with lettuce, cilantro, carrot, daikon, cucumber and bean sprouts. | |||
| 49) Bun Tom Thit Nuong Cha Gio | $12.90 | ||
| Grilled pork, shrimp and crispy spring roll served with lettuce, cilantro, carrot, daikon, cucumber and bean sprouts. | |||
| 50) Bun Dac Biet | $16.90 | ||
| Combination bowl - grilled pork, shrimp, meatball, beef, shredded pork skin and crispy spring roll served with lettuce, cilantro, carrot, daikon, cucumber and bean sprouts. | |||
| 51) Bun Xao Thap Cam | $17.00 | ||
| Stir fried vermicelli with shrimp, scallop, squid, imitation crab meat and fish ball served with lettuce, cilantro, carrot, daikon, cucumber and bean sprouts. | |||
| 52) Bun Xao Cari Ga | $12.90 | ||
| Stir fried vermicelli with chicken in a curry sauce served with lettuce, cilantro, carrot, daikon, cucumber and bean sprouts. | |||
Pho (Noodle Soup) |
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| 53) Pho Tai | $10.45 | ||
| Medium rare steak. | |||
| 54) Pho Chin | $10.45 | ||
| Brisket. | |||
| 55) Pho Bo Vien | $10.55 | ||
| Meatball. | |||
| 56) Pho Tai Bo Vien | $11.00 | ||
| Medium rare steak and meatball. | |||
| 57) Pho Chin Bo Vien | $11.00 | ||
| Brisket and meatball. | |||
| 58) Pho Tai Chin | $10.90 | ||
| Medium rare steak and brisket. | |||
| 59) Pho Tai Gan | $10.90 | ||
| Medium rare steak and tendon. | |||
| 60) Pho Tai Sach | $11.00 | ||
| Medium rare steak and tripe. | |||
| 61) Pho Tai Chin Gan Bo Vien | $11.55 | ||
| Medium rare steak, brisket, tendon and meatball. | |||
| 62) Pho Tai Nam Gan Sach | $11.45 | ||
| Medium rare steak, flank, tendon and tripe. | |||
| 63) Pho Dac Biet | $12.00 | ||
| Beef combination - brisket, tendon, tripe flank, fatty flank, meatball and medium rare steak. | |||
| 64) Pho Chay | $11.00 | ||
| Vegetarian pho served with fried tofu and mixed vegetables. | |||
| 65) Pho Do Bien | $11.90 | ||
| Seafood pho served with jumbo shrimp, scallop, fish ball, squid, imitation crab meat and mixed vegetables. | |||
| 66) Pho Tom | $13.00 | ||
| Jumbo shrimp (6) with mixed vegetables. | |||
| 67) Pho Ga | $11.20 | ||
| Chicken pho served with white meat chicken and mixed vegetables. | |||
| 65) Pho Tai Nam Gau | $10.20 | ||
| Medium rare steak, flank and fatty flank. | |||
| 66) Pho Tai Nam Gan | $10.00 | ||
| Medium rare steak, flank and tendon. | |||
| 68) Pho Tai Nam Gau Gan Sach | $10.30 | ||
| Medium rare steak, flank, fatty flank, tendon and tripe. | |||
| 71) Pho Tre Em | $8.00 | ||
| Child bowl - brisket and meatball. For children under 10 only. | |||
Hu Tieu (Seafood Noodle Soup) |
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| 68) Mi Tieu Chau | |||
| Shrimp, sliced roast pork, fish, squid, scallop and blended crab meat with egg noodle. Add sliced onions or substitute for a different noodle for an extra charge. | |||
| 69) Mi Kho | |||
| Shrimp, sliced roasted pork, fish, squid, scallop, and imitation crab meat with egg noodles. Noodles are sauteed with a sweet chili sauce. Soup served on side. Add sliced onions or substitute for a different noodle for an extra charge. | |||
| 70) Hu Tieu Mi | |||
| Shrimp, sliced roasted pork, fish, blended crabmeat, squid and scallop with both egg and rice noodle. Add sliced onions or substitute for a different noodle for an extra charge. | |||
| 71) Mi Xa Xiu Hoanh Thanh | |||
| Sliced roasted pork and shrimp wontons with egg noodle. Add sliced onions or substitute for a different noodle for an extra charge. | |||
| 72) Mi Hai San Dac Biet | |||
| Shrimp, scallop, squid, fish, blended crabmeat and egg noodle. Add sliced onions or substitute for a different noodle for an extra charge. | |||
| 73) Hu Tieu Dai Nam Vang | |||
| Shrimp, sliced pork, cua, scallop, fish and squid served with a clear noodle. Add sliced onions or substitute for a different noodle for an extra charge. | |||
| 74) Hu Tieu Dac Biet | |||
| Shrimp, sliced roasted pork, fish, scallop and blended crabmeat with rice noodle. Add sliced onions or substitute for a different noodle for an extra charge. | |||
| 75) Hu Tieu Tom Cua | |||
| Shrimp and blended crabmeat with rice noodle. Add sliced onions or substitute for a different noodle for an extra charge. | |||
| 76) Pho Bo Kho | |||
| Vietnamese beef stew served with rice noodle. Add sliced onions or substitute for a different noodle for an extra charge. | |||
| 77) Mi Bo Kho | |||
| Vietnamese beef stew served with egg noodle. Add sliced onions or substitute for a different noodle for an extra charge. | |||
| 78) Bun Bo Hue | |||
| Hue style noodle soup served with beef, pork knuckle and round rice noodle. Add sliced onions or substitute for a different noodle for an extra charge. | |||
| 79) Bun Rieu | |||
| Rice noodle soup served with tomato, ground pork and shrimp paste. Add sliced onions or substitute for a different noodle for an extra charge. | |||
| 83) Banh Canh Tom Thit | $11.30 | ||
| Shrimp and sliced pork with Vietnamese round rice noodle. | |||
| 84) Banh Canh Tom Cua | $10.30 | ||
| Shrimp and blended crabmeat with Vietnamese round rice noodle. | |||
| Small Bowl - Noodles and Soup Only | |||
Vegetarian |
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| 80) Dau Hu Hap Rau Cai | $10.90 | ||
| Steamed tofu and mixed vegetables served with steamed rice and a side of garlic sauce. | |||
| 81) Dau Hu Xao Chay | $11.00 | ||
| Stir fried tofu with mixed vegetables in a garlic sauce. Served with steamed rice. | |||
| 82) Bun Dau Hu Xao Chay | $10.90 | ||
| Marinated tofu stir fried with a lemon grass seasoning. Served with vermicelli, lettuce, carrot, daikon, cucumber and cilantro. | |||
| 83) Mi Xao Chay | $11.00 | ||
| Stir fried egg noodle with tofu and mixed vegetables. Choice of soft or crispy noodle. | |||
| 84) Banh Xeo Chay | $12.90 | ||
| Vietnamese yellow pancakes stuffed with tofu and bean sprouts. Served with a side of green leaf lettuce. | |||
| 85) Dau Hu Xao Tau Xi Bong Cai | $11.00 | ||
| Stir fried tofu and broccoli in a black bean sauce. | |||
| 86) Hu Tieu Xao Chay | $11.00 | ||
| Stir fried rice noodles with Chinese vegetables and tofu. | |||
| 87) Dau Hu Xao Xa | $10.90 | ||
| Stir fried lemon grass tofu served with steamed rice. | |||
| 99) Dau Hu Xao Nam Va Mang | $9.45 | ||
| Family style tofu - stir fried tofu with fresh mushrooms, onionsand bamboo shoots. | |||
Chef's Suggestions |
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| 88) Banh Xeo | $13.00 | ||
| Vietnamese yellow pancakes stuffed with shrimp, lean pork and bean sprouts. Served with a side of green leaf lettuce and fish sauce. | |||
| 89) Tom Rang Chay Mo | $15.90 | ||
| Jumbo shrimp simmered with scallions cooked in a special sauce. | |||
| 90) Xao Xa Ot Hoac Cao Gung | $13.00 | ||
| Stir fried in lemongrass or fresh ginger sauce. Served with a side of steamed rice and your choice of meat. | |||
| 107) Cari (Vietnamese Curry) | $11.00 | ||
| Vietnamese yellow curry coked with coconut cream, potatoes and onions. Served with a side of steamed rice and your choice of protein. | |||
| 104) Combination Shrimp, Beef, and Chicken | $16.00 | ||
| Your choice of lemon grass or fresh ginger sauce. | |||
| 106) Ga Hoac Bo Xao Xa Ot | $13.00 | ||
| Stir fried lemon grass beef or chicken served with a side of steam rice. | |||
| 108) Muc Xao Ca Chua | $14.90 | ||
| Stir fried squid with fresh tomatoes. | |||
| 109) Bo Xao Gung | $12.90 | ||
| Stir fried beef with fresh ginger and scallions with a side of steam rice. | |||
| 110) Bo Xao Ca Chua | $14.00 | ||
| Stir fried beef with fresh tomatoes. | |||
| 111) Chem Chep Xao La Que Hoac Tau Xi | $15.00 | ||
| Stir fried mussels with fresh basils or black bean sauce. | |||
Chinese Food |
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| 92) Sesame Chicken | $12.00 | ||
| Breaded chicken with special brown sauce covered with sesame seeds. | |||
| 93) Almond Chicken | $12.00 | ||
| Sliced chicken breast, almonds and assorted Chinese vegetables in a brown sauce. | |||
| 94) General Tso's Chicken | $12.00 | ||
| Breaded chicken, bell peppers, onions, carrots and broccoli in a sweet and spicy sauce. | |||
| 95) Sweet & Sour Chicken | $11.90 | ||
| Breaded chicken with fresh bell peppers, carrots and onions. Sweet & sour sauce on the side. | |||
| 96) Stir Fried Chicken with Vegetables | $11.90 | ||
| Stir fried chicken with mixed vegetables. | |||
| 97) Kung Pao Chicken | $12.00 | ||
| Sliced chicken cooked with green peppers, bamboo shoots, onions and peanuts. | |||
| 98) Hunan Chicken | $12.00 | ||
| Sliced chicken cooked in a spicy brown sauce with mushrooms, broccoli, bell peppers, onions and bamboo shoots. | |||
| 99) Beef with Broccoli | $11.90 | ||
| Sliced of tender beef and fresh broccoli in a rich brown sauce. | |||
| 100) Mongolian Beef | $11.90 | ||
| Tender beef strips with dried red peppers, snow pea pods, bell pepper and fresh tomato over fresh crispy noodles. | |||
| 101) Pepper Steak | $12.00 | ||
| Special marinated sliced of tender steak stir fried with fresh bell peppers and onions in a special brown sauce. | |||
| 102) Shrimp with Vegetables | $11.90 | ||
| Stir fried jumbo shrimp with assorted mixed vegetables. | |||
| 103) Double Cooked Pork | $11.90 | ||
| Twice cooked pork with green peppers and green cabbage, cooked in a spicy brown sauce. | |||
| 104) Pork with Garlic Sauce | $11.90 | ||
| Pork with bamboo shoots, bell pepper, red pepper and mushrooms sauteed in a spicy brown sauce. | |||
Lo Mein |
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| 105) Chicken Lo Mein | $11.00 | ||
| 106) Pork Lo Mein | $11.00 | ||
| 107) Beef Lo Mein | $11.20 | ||
| 108) Shrimp Lo Mein | $11.20 | ||
| 109) House Special Lo Mein | $12.00 | ||
Beverages |
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| Coconut Juice | $3.80 | ||
| Salty Lemonade | $3.70 | ||
| Club Soda | $2.00 | ||
| No refill. | |||
| Fresh Orange Juice | $3.70 | ||
| Soft Drinks | $2.00 | ||
| Fresh Lemonade | $3.80 | ||
| Iced Tea | $1.55 | ||
| Soybean Milk | $3.30 | ||
Shakes |
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| Avocado | $5.20 | ||
| Pineapple | $5.20 | ||
Salads |
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| 26) Goi Dua Leo Tom Thit | $8.90 | ||
| Cucumber salad - shredded cucumber, carrot, daikon and onions tossed with shrimp and pork. Served with sweet and sour sauce. | |||
| 27) Goi Ngo Sen | $9.94 | ||
| Lotus rootlet salad - shredded carrot, daikonand onions served tossed with shrimp and pork. Served with sweet and sour sauce. | |||
| 25) Goi Ga | $9.00 | ||
| Chicken salad - shredded cabbage, carrotsand onions tossed with grilled chicken. Served with sweet and sour sauce. | |||
Lau (Hot Pot) |
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| 102) Nhung Dam Thap Cam Combination (For 2) | $29.00 | ||
| Make your own spring rolls. Served with rice paper, vermicelli, lettuce, carrot, daikon, cucumber and cilantro. Boil your choice in vinegar. | |||
| 100) Lau Thap Cam (For 2) | $29.00 | ||
| A combination of seafood and vegetable fire pot. This exotic dish is seasoned with a hot, sourand spicy lemon grass broth. | |||
| 101) Bo Ga Thit Cuon (For 1) | $15.90 | ||
| Grilled seasoned beef, chicken and pork. Create your own spring rolls. Served with rice paper, vermicelli, lettuce, carrot, daikon, cucumber and cilantro. | |||