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Antipasti ed Insalate e Zuppe | Primi Piatti Appetizer | Primi Piatti Entree | Secondi



Antipasti ed Insalate e Zuppe
Cozze Marinate$19.05
PEI black mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino.
Frutti di Mare alla Griglia$21.95
Shrimp, scallops wrapped in speck, potato and asparagus, all grilled and served with house-made lemon aioli.
Antipasto All'Italiana$19.95
Prosciutto and melon, caprese, salami, olives and cheese.
Varieta Mista di Bruschette$15.05
4 delicious bruschetta: 2 with diced tomato and basil, 2 with shrimp, arugula, garlic, and shaved Parmigiano.
Polpettine di Manzo$16.95
We gave in to your requests. House-made all certified Angus beef meatballs in a slow-cooked marinara sauce.
Insalata Mista$14.05
Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing.
Insalata di Caprese con Burrata$18.05
Local farmer's market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil and imported dried Italian oregano.
Insalata D'Inverno$16.05
Arugula, Belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette.
Insalata di Cesare$14.05
The classic salad served with croutons and Parmigiano cheese.
Zuppa del Frantoio$14.95
Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp Tuscan olive oil.
Stracciatella alla Florentina$15.05
Traditional Tuscan soup made with an egg Parmigiana mixture, and spinach served in a veal broth.

Primi Piatti Appetizer
Cannelloni con Vitello e Carciofi$19.05
House-made cannelloni filled with veal, artichokes and ricotta covered with light bechamel and a touch of tomato and mozzarella.
Spaghetti con Gamberoni, Vongole e Zucchine$19.05
Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil and a touch of tomato. Spicy.
Penne alla Campagnola$15.95
A rustic dish from the Italian countryside. Penne pasta with sauteed artichokes, zucchini, mushrooms, English peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil.
Lasagna$19.05
Our signature dish. Light, moist and delicious.
Triangoli di Gamberi ed Asparagi$18.95
House-made triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rose sauce.
Ravioli al Burro e Salvia$18.05
Another house-made favorite. Ravioli filled with spinach and ricotta and finished with a creamy sage sauce.
Spaghetti alla Bolognese$19.05
Spaghetti in a house-made rich meat sauce.
Bavette al Granchio del Ristorante "Tre Pini"$18.95
Named after Raffaella's friends in Florence. Hot and spicy linguine pasta with crabmeat in a smooth rose sauce.
Capellini al Pomodoro$15.95
Angel-hair pasta in a marinara sauce with diced tomatoes and basil.
Papa Sisto$19.05
Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with house-made sausage, speck, and a dusting of fontina, Parmigiano and mozzarella cheeses.

Primi Piatti Entree
Cannelloni con Vitello e Carciofi Entree$28.05
House-made cannelloni filled with veal, artichokes and ricotta covered with light bechamel and a touch of tomato and mozzarella.
Spaghetti con Gamberoni, Vongole e Zucchine Entree$28.05
Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil and a touch of tomato. Spicy.
Penne alla Campagnola Entree$23.95
A rustic dish from the Italian countryside. Penne pasta with sauteed artichokes, zucchini, mushrooms, English peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil.
Lasagna Entree$28.05
Our signature dish. Light, moist and delicious.
Triangoli di Gamberi ed Asparagi Entree$28.05
House-made triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rose sauce.
Ravioli al Burro e Salvia Entree$27.05
Another house-made favorite. Ravioli filled with spinach and ricotta and finished with a creamy sage sauce.
Spaghetti alla Bolognese Entree$27.95
Spaghetti in a house-made rich meat sauce.
Bavette al Granchio del Ristorante "Tre Pini" Entree$27.95
Named after Raffaella's friends in Florence. Hot and spicy linguine pasta with crabmeat in a smooth rose sauce.
Capellini al Pomodoro Entree$21.95
Angel-hair pasta in a marinara sauce with diced tomatoes and basil.
Papa Sisto Entree$27.95
Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with house-made sausage, speck, and a dusting of fontina, Parmigiano and mozzarella cheeses.

Secondi
Scaloppine al Limone$40.05
Thinly pounded medallions of the finest veal loin, sauteed in a silky lemon butter sauce. Served with a side of fresh vegetables.
Scaloppine del Re$43.05
Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a Fondo Bruno brandy sauce. Served with a side of fresh vegetables.
Ossobuco con Risotto$49.95
Simply the best. Slowly braised veal shank served over a bed of saffron risotto and topped with an exquisite Porcini mushroom sauce.
Filetto alle Erbe Aromatiche$45.95
An 8 oz. certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm-fresh vegetables.
Pollo alla Parmigiana$35.95
Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.
Scampi al Pinot Grigio$37.95
Succulent scampi in a Pinot Grigio, garlic and butter sauce served alongside linguini with spicy marinara.
Bistecca Alla Toscana$50.05
Certified black Angus New York strip sirloin grilled to order topped with marjoram and organic mushrooms, served with a side of spaghetti agli olio