Select your favorite menu :
Specials | Merch | BBQ Meats Togo | BBQ Rice Platters | Sang Kee Rice Boxes | Noodle Soup | Congee | Soups | Starters | Small Dishes | Stir Fried Noodles | Fried Rice | Peking Duck and Duck Stir Fry | Seafood | Roast Pork | Chicken | Pork, Beef, and Lamb | Vegetables and Tofu | Dinner Sets | Extra Rice and Sauces | Yellow Duck Cafe | Catering Trays (Minimum 1 Hour Preparation Time)
Specials |
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Spicy Vegan Chicken with Long Hot Peppers | $17.95 | ||
Vegan chicken sauteed with blistered long hot peppers, red chili peppers, and onions. | |||
Spicy Mushroom Stir Fry | $18.95 | ||
Gray oyster mushrooms, king oyster mushrooms, straw mushrooms, and enoki mushrooms stir-fried in a savory, spicy Sichuan style sauce. Don't worry - it's only mildly spicy with plenty of mushroom umami! | |||
Spicy Ginger Duck in Mala Sauce | $18.95 | ||
Ginger, scallions, and peppers sauteed with shredded duck in a spicy Szechuan style mala sauce. Full of flavor and wok hay! | |||
Grilled Lamb Chops with Teriyaki Sauce | $27.05 | ||
4 grilled New Zealand lamb chops drizzled with teriyaki sauce. Served with steamed Chinese broccoli. | |||
XO Phoenix Shrimp | $20.05 | ||
9 lightly battered, crispy jumbo shrimp, sauteed in housemade XO sauce. | |||
XO Tofu with Minced Pork | $19.05 | ||
Lightly fried Japanese-style egg tofu in our housemade XO sauce with a fried egg and steamed broccoli. | |||
Sang Kee Seafood and Vegetable Stir Fry | $18.95 | ||
A Cantonese favorite! Shrimp, scallops, and squid stir fried with lotus root, wood ear mushrooms, celery, and snow peas in a light sauce with minced pork. | |||
Sichuan Style Chicken with Mushrooms | $18.95 | ||
Sauteed chicken in a spicy, sour Sichuan sauce with wood ear and straw mushrooms. | |||
Fish Fillet and Tofu Hot Pot | $19.05 | ||
Fish fillet chunks lightly breaded and braised with tofu and ginger in a homestyle Cantonese white sauce. | |||
Sauteed Cumin Lamb with String Beans | $19.05 | ||
Fragrant, intense and full of fiery wok flavor, this classic lamb dish from Northwest China has become a favorite across many Chinese regions. Stir fried with string beans and onions. | |||
Merch |
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Dad Hat | $20.05 | ||
Sang Kee duck on front, adjustable strap in back. Charcoal color and 100% cotton. | |||
BBQ Meats Togo |
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1 lb BBQ Roast Pork (Cha Siu) | $19.95 | ||
Cha siu, boneless, and coated with honey. Served room temperature. Reheat at home in oven or frying pan for 3-5 mins. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until slightly crispy and hot. | |||
1 lb BBQ Spare Ribs | $19.95 | ||
Cut into bite sized pieces, on the bone. Request to "cut long" if you prefer! Served room temperature. Reheat at home in frying pan or oven. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until skin is crispy but not burnt! | |||
1 Quart Braised Beef Brisket and Tendon | $27.95 | ||
Hong Kong style slow cooked braised beef and tendon, slow-cooked with dozens of spices. | |||
1 Pint Braised Beef Brisket and Tendon | $15.95 | ||
Hong Kong style slow cooked braised beef and tendon, slow-cooked with dozens of spices. | |||
Whole Hong Kong Style Roast Duck | $41.05 | ||
Roast duck chopped up with bones. Served room temperature. This is not the same dish as Peking duck; please order carefully. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until skin is crispy! | |||
Half Hong Kong Style Roast Duck | $20.95 | ||
Roast duck chopped up with bones. This is not the same dish as Peking duck; please order carefully. Served room temperature. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until skin is crispy! | |||
Whole Ginger Scallion Chicken | $36.95 | ||
Poached chicken chopped up with bones. Served room temperature. Reheat at home, but not too long or it will dry out! | |||
Half Ginger Scallion Chicken | $18.95 | ||
Poached chicken chopped up with bones. Served room temperature. Reheat at home, but not too long or it will dry out! | |||
Whole Soy Sauce Chicken | $37.05 | ||
Poached chicken chopped up with bones. Served room temperature. Reheat at home, but not too long or it will dry out! | |||
Half Soy Sauce Chicken | $18.95 | ||
Poached chicken chopped up with bones. Served room temperature. Reheat at home, but not too long or it will dry out! | |||
1 lb Roast Pig (Crispy Skin) | $20.05 | ||
Saturdays and Sundays only until sold out. | |||
BBQ Rice Platters |
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Roast Pork Rice Platter | $12.05 | ||
BBQ roast pork (cha siu) slices over white rice with Chinese green veg (yu choy). Served with duck juice. | |||
Soy Sauce Chicken Rice Platter | $11.95 | ||
Poached soy sauce chicken (on the bone) on white rice with Chinese green veg (yu choy). Served with homemade soy sauce. | |||
Roast Duck Rice Platter | $12.05 | ||
Roast duck (on the bone) over white rice with Chinese green veg (yu choy). Served with duck juice. | |||
Braised Beef Rice Platter | $12.05 | ||
Braised beef and tendon over white rice with Chinese green veg (yu choy). | |||
Roast Pork & Braised Beef Rice Platter | $13.95 | ||
Roast Duck & Braised Beef Rice Platter | $13.95 | ||
Roast Duck & Pork Rice Platter | $14.05 | ||
Roast duck and roast pork over white rice with Chinese green veg (yu choy). Served with duck juice. | |||
Roast Pork, Duck & Braised Beef Rice Platter | $16.95 | ||
Roast Pork, Duck & Chicken Rice Platter | $15.95 | ||
Roast pork, duck, and poached chicken over white rice with Chinese green veg (yu choy). Served with duck juice. | |||
Roast Pig Rice Platter (Sat and Sun Only) | $12.05 | ||
Available on Saturdays and Sundays only! Crispy roast pig over white rice with Chinese green veg (yu choy). | |||
Sang Kee Rice Boxes |
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Tofu with Mixed Veg over Rice | $14.05 | ||
XO Flounder Fillet with Minced Pork over Rice | $14.05 | ||
Mapo Tofu with Minced Pork over Rice | $13.95 | ||
Spicy Chicken and Peanuts over Rice | $13.95 | ||
Szechuan peppercorns used, very spicy! | |||
Sang Kee Style General Tso's Chicken over Rice | $13.95 | ||
Ours is different than most! All white meat chicken breast is lightly breaded and fried, then served with the sauce on top. | |||
Chicken with Chinese Veg over Rice | $14.05 | ||
Fish Fillet with Tofu and Veg over Rice | $13.95 | ||
Shrimp with Broccoli over Rice | $13.95 | ||
Spicy Beef with Szechuan Peppers over Rice | $14.05 | ||
Beef with Bitter Melon over Rice | $14.05 | ||
Beef with Chinese Veg over Rice | $13.95 | ||
Korean BBQ Short Ribs over Rice | $15.05 | ||
Taiwanese Braised Pork over Rice | $13.95 | ||
Sauteed Cumin Lamb with String Beans over Rice | $14.95 | ||
Noodle Soup |
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1 Quart Homemade Broth | $3.95 | ||
Does not contain noodles. | |||
Roast Pork Noodle Soup | $11.95 | ||
Roast Duck Noodle Soup | $12.05 | ||
Braised Beef Noodle Soup | $12.05 | ||
Roast Pork & Duck Noodle Soup | $14.05 | ||
Plain Noodle Soup | $8.05 | ||
Plain Wonton Soup | $12.95 | ||
12 wontons (does not contain noodles). | |||
Plain Shrimp Dumpling Soup | $13.05 | ||
8 shrimp dumplings (does not contain noodles). | |||
Shrimp Dumpling and Wonton Soup | $12.95 | ||
Both our shrimp dumplings (all shrimp) and wontons (shrimp and pork) with soup. Does not contain noodles. | |||
Wonton Noodle Soup | $11.95 | ||
6 wontons. | |||
Roast Pork Wonton Noodle Soup | $14.05 | ||
Roast Duck Wonton Noodle Soup | $14.05 | ||
Roast Duck & Pork Wonton Noodle Soup | $17.05 | ||
Braised Beef Wonton Noodle Soup | $14.05 | ||
Shrimp Dumpling Noodle Soup | $12.05 | ||
4 shrimp dumplings. | |||
Roast Duck Shrimp Dumpling Noodle Soup | $14.05 | ||
Roast Pork Shrimp Dumpling Noodle Soup | $13.95 | ||
Roast Duck & Pork Shrimp Dumpling Noodle Soup | $16.95 | ||
Braised Beef & Shrimp Dumpling Noodle Soup | $13.95 | ||
Super Bowl Souper Bowl | $31.95 | ||
Roast duck, roast pork, poached chicken, Chinese green veggies (yu choy), 4 shrimp dumplings, 6 wontons, a double order of noodles, and a soy braised egg! Broth comes on the side. You're going to need a big bowl to put it all together! | |||
Spicy Beef Noodle Soup | $16.05 | ||
With sliced beef, preserved veggies, and a spicy broth. | |||
Congee |
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Plain Congee | $8.95 | ||
Chicken Congee | $11.05 | ||
Thousand Year Egg & Pork Congee | $10.95 | ||
Roast Pork Congee | $10.95 | ||
Shredded Duck Congee | $11.95 | ||
Fish Fillet Congee | $12.95 | ||
Fried Dough | $2.55 | ||
Soups |
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Small Wonton Soup (4 Pieces) | $6.05 | ||
Small Shrimp Dumpling Soup (3 Pieces) | $5.95 | ||
Hot & Sour Soup with Minced Pork | $14.95 | ||
Fish Maw Soup with Crab Meat | $19.95 | ||
Your favorite traditional fish maw soup with crab meat. | |||
Seafood Fish Maw Soup | $17.05 | ||
Hong Kong Wonton & Vegetable Soup | $15.05 | ||
House Special Soup | $18.95 | ||
Egg noodles, wontons, shrimp, roast pork, chicken, and vegetables. | |||
Chicken Corn Chowder | $14.95 | ||
Seafood Bean Curd Soup | $15.95 | ||
Starters |
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Fried Shrimp Dumplings (8 Pieces) | $13.05 | ||
Vegetable Spring Rolls (3 Pieces) | $8.05 | ||
Dan Dan Noodles | $12.05 | ||
Vegetarian. Noodles in a spicy peanut sauce. | |||
Peking Duck Rolls (2 Pieces) | $10.95 | ||
Roast duck meat wrapped in a moo shu skin pancakes with hoisin sauce and scallions. | |||
Steamed Shrimp Dumplings | $12.95 | ||
8 pieces of our famous shrimp dumplings, steamed. | |||
Fried Wontons | $13.05 | ||
12 pieces. | |||
Golden Buns | $10.05 | ||
6 fried mantou buns with condensed milk dipping sauce. | |||
Sichuan Beef and Tripe in Chili Sauce (Fu Qi Fei Pian) | $12.95 | ||
Steamed Vegetable Dumplings | $11.05 | ||
Spinach, carrots, cabbage, corn, water chestnut, vermicelli, mushroom, ginger, soy, sesame oil. | |||
Fried Vegetable Dumplings | $11.05 | ||
Spinach, carrots, cabbage, corn, water chestnut, vermicelli, mushroom, ginger, soy, sesame oil. | |||
Crispy Garlic Chicken Wings (6 Pieces) | $16.05 | ||
Our simple, original crispy garlic wings. | |||
Salt and Pepper Fried Chicken Wings (6 Pieces) | $15.95 | ||
Half dozen jumbo salt and pepper fried chicken wings! (We fresh fry all wings, so, your order may take 10-15 extra minutes). | |||
Crispy Spicy Fried Chicken Wings (6 Pieces) | $16.05 | ||
Half dozen jumbo crispy spicy fried chicken wings (we fresh fry all wings, so, your order may take 10-15 extra minutes). | |||
Fried Chicken Dumplings | $10.95 | ||
6 pieces. | |||
Steamed Chicken Dumplings | $11.05 | ||
6 pieces. | |||
Steamed Pork Dumplings | $14.95 | ||
Fried Pork Dumplings | $15.05 | ||
Old-school Chinatown-style dumplings. Wok deep-fried. 6 pieces. | |||
Scallion Pancake | $10.05 | ||
6 pieces. | |||
Crispy Shrimp Roll | $8.55 | ||
2 small pieces, stuffed with shrimp. | |||
Small Dishes |
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Roast Duck and Pork Combo | $27.95 | ||
1/4 roast duck and 0.5 lb roast pork (cha siu). | |||
Coconut Shrimp with Mango Sauce | $13.95 | ||
4 jumbo butterflied shrimp, breaded with coconut and fried until golden. | |||
Honey Coated Roast Pork | $14.95 | ||
Cha siu, boneless, appetizer size. | |||
Honey Coated BBQ Rib Bits | $15.05 | ||
Pai gwut, on the bone, cut up into bite-size pieces. Appetizer size. | |||
Rock Shrimp | $14.05 | ||
With spicy mayo sauce. | |||
Crispy Salt and Pepper Calamari Rings | $14.05 | ||
1/4 Steamed Soy Sauce Chicken | $15.05 | ||
1/4 Hong Kong Style Roast Duck | $14.95 | ||
Stir Fried Noodles |
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Beef Chow Fun | $15.95 | ||
Our most popular stir-fried noodle. Classic Cantonese comfort food. Marinated beef slices stir-fried with bean sprouts, green onions, and fresh, locally-made ho fun rice noodles. | |||
Beef and Vegetable Chow Fun (Wet Sauce) | $17.05 | ||
Comes in 2 containers. 1 box of stir-fried noodles and 1 container of meat, veg, and sauce. This is the wet style, not dry style beef chow fun. Combine in 1 bowl at home. | |||
Satay Style Beef Chow Fun | $16.05 | ||
Beef chow fun with satay sauce. | |||
Vegan Beef Chow Fun | $15.95 | ||
Beef chow fun for the vegans! Vegan beef stir-fried with ho fun noodles, just like the original. Same great taste, no meat. | |||
Shrimp Chow Fun | $17.95 | ||
Classic Cantonese wok-fried rice noodles. | |||
Roast Pork Chow Fun | $16.05 | ||
Classic Cantonese wok-fried rice noodles. | |||
Duck Chow Fun | $18.05 | ||
Wok-fired chow fun with shredded, boneless duck. | |||
Chicken Chow Fun | $15.95 | ||
Classic Cantonese wok-fried rice noodles. | |||
Ginger Scallion Noodles | $16.05 | ||
Simple and flavorful. Fresh ginger and scallion stir-fried noodles. All vegetarian! | |||
Taipan Mei Fun | $16.95 | ||
Stir-fried mei fun rice noodles with shrimp, scallops, preserved mustard greens, and diced celery. | |||
Hong Kong Style Soy Sauce Chow Mein | $15.95 | ||
Hong Kong-style comfort food! Crisped up thin yellow egg noodles stir-fried with pork, shiitake mushrooms, bean sprouts, and snow pea bits. | |||
Singapore Noodles | $16.95 | ||
Classic Chinatown noodle dish! Stir-fried egg noodles with roast pork, shrimp, curry, veggies, and a fried egg on top. | |||
Shrimp and Pork Needle Noodles | $16.95 | ||
An old favorite. Unique noodles - short, slippery, and chewy noodles sauteed with shrimp, roast pork, shiitake mushrooms, carrots, and bean sprouts. | |||
Beef with Thin Rice Noodles in Black Pepper Sauce | $15.95 | ||
Mei fun thin rice noodles stir-fried with beef in a smoky black pepper seasoning. | |||
Thin Rice Noodles with Pork & Shiitake Mushrooms | $15.95 | ||
Mei fun noodles stir-fried in the wok with pork and shiitake mushrooms. | |||
House Pan Fried Noodles | $19.05 | ||
Comes in 2 containers. 1 box of crispy fried noodles and 1 quart of meat, veg, and sauce. Combine in 1 bowl at home! | |||
Seafood & Vegetable Pan Fried Noodles | $17.95 | ||
A Sang Kee favorite! Stir-fried shrimp, scallop, crab sticks, squid, and Chinese vegetables in a white sauce. Comes in 2 containers. 1 box of crispy fried noodles and 1 quart of seafood, veg, and sauce. Combine in 1 bowl at home! | |||
Vegetable Pan Fried Noodles | $16.05 | ||
Comes in 2 containers. 1 box of crispy fried noodles and 1 quart of veg and sauce. Combine in 1 bowl at home! Veggies include carrots, baby carrots, snow pea leaves, Chinese yu choi, water chestnuts, straw mushrooms. | |||
Chicken and Veg Pan Fried Noodles | $16.05 | ||
Beef & Vegetable Pan Fried Noodles | $17.05 | ||
Comes in 2 containers. 1 box of crispy fried noodles and 1 quart of meat, veg, and sauce. Combine in 1 bowl at home! | |||
Chicken Lo Mein | $16.05 | ||
Note: we use traditional Hong Kong-style thin egg noodles for our lo mein. If you prefer American-style thick, round lo mein noodles, please let us know and we are happy to accommodate. | |||
Shrimp Lo Mein | $17.05 | ||
Note: we use traditional Hong Kong-style thin egg noodles for our lo mein. If you prefer American-style thick, round lo mein noodles, please let us know and we are happy to accommodate. | |||
Duck Lo Mein | $17.95 | ||
Note: we use traditional Hong Kong-style thin egg noodles for our lo mein. If you prefer American-style thick, round lo mein noodles, please let us know and we are happy to accommodate. | |||
Vegetable Lo Mein | $16.05 | ||
Note: we use traditional Hong Kong-style thin egg noodles for our lo mein. If you prefer American-style thick, round lo mein noodles, please let us know and we are happy to accommodate. | |||
Beef Lo Mein | $17.05 | ||
Note: we use traditional Hong Kong-style thin egg noodles for our lo mein. If you prefer American-style thick, round lo mein noodles, please let us know and we are happy to accommodate. | |||
Roast Pork Lo Mein | $15.95 | ||
Note: we use traditional Hong Kong-style thin egg noodles for our lo mein. If you prefer American-style thick, round lo mein noodles, please let us know and we are happy to accommodate. | |||
House Lo Mein | $18.05 | ||
Includes chicken, shrimp, and roast pork. Note: we use traditional Hong Kong-style thin egg noodles for our lo mein. If you prefer American-style thick, round lo mein noodles, please let us know and we are happy to accommodate. | |||
Sang Kee Style Shrimp Pad Thai | $16.95 | ||
A little spicy! | |||
XO Duck with Shanghai Noodles | $18.05 | ||
A Sang Kee creation - shredded duck slices stir-fried in our housemade XO sauce with thick Shanghai-style noodles. | |||
Fried Rice |
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Spicy Duck and Pineapple Fried Rice | $17.95 | ||
Shredded duck meat, pineapple chunks, string beans, and red peppers stir-fried with our famous duck juice. | |||
Spicy XO Scallop Fried Rice | $18.05 | ||
Diced jumbo scallops stir-fried with XO sauce, minced pork, onion, garlic, and dried hot chili peppers. | |||
Chive and Corn Fried Rice | $15.95 | ||
Spicy Lap Cheong (Chinese Sausage) Fried Rice | $17.05 | ||
Spicy pickled jalapeno peppers diced up and wok-fried with lap cheong (Chinese sausage), green beans, onions, bean sprouts, and egg. | |||
Baked Seafood Fried Rice with Cheese | $17.95 | ||
Shrimp, squid, and scallops stir-fried with rice in a secret creamy sauce, then baked with mozzarella cheese on top. | |||
Salty Fish and Chicken Fried Rice | $16.05 | ||
Sang Kee Seafood Fried Rice | $17.05 | ||
Fried rice with shrimp, squid, and scallops in a savory white sauce. | |||
Spicy Crab Meat Fried Rice | $17.95 | ||
House Fried Rice | $16.95 | ||
Roast pork, shrimp, peas, bean sprouts, egg, onions. | |||
Shrimp Fried Rice | $16.05 | ||
Roast Pork Fried Rice | $14.95 | ||
Chicken Fried Rice | $14.95 | ||
Vegetable Fried Rice | $15.05 | ||
Beef Fried Rice | $15.95 | ||
Peking Duck and Duck Stir Fry |
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10 Moo Shu Skin Pancakes | $10.05 | ||
Comes with hoisin sauce and scallions. | |||
10 Steamed Lotus Leaf Buns | $9.95 | ||
Half Peking Duck | $28.95 | ||
Sang Kee style Peking duck comes filleted (no bones) in 1 box, with scallions, hoisin sauce, and 5 pancakes or buns. This is not the same dish as our Hong Kong-style roast duck, which is roast duck on the bone. We recommend briefly reheating the duck in the oven at 350 degrees for 5 mins (or less) to "crispy up" the skin! We also recommend quickly steaming the pancakes or buns prior to eating. If steaming is not convenient, you can also wrap the pancakes or buns in a wet paper towel and microwave for 30 seconds. | |||
Whole Peking Duck | $47.95 | ||
Sang Kee style Peking duck comes filleted (no bones) in 1 box, with scallions, hoisin sauce, and 10 pancakes or buns. This is not the same dish as our Hong Kong-style roast duck, which is roast duck on the bone. We recommend briefly reheating the duck in the oven at 350 degrees for 5 mins (or less) to "crispy up" the skin! We also recommend quickly steaming the pancakes or buns prior to eating. If steaming is not convenient, you can also wrap the pancakes or buns in a wet paper towel and microwave for 30 seconds. | |||
2 Peking Duck Rolls | $11.05 | ||
Roast duck meat wrapped in a moo shu skin pancakes with hoisin sauce and scallions. | |||
Duck in Garlic Plum Sauce | $21.95 | ||
1/2 chopped up roast duck with crispy skin and housemade garlic plum sauce drizzled on top. | |||
XO Shredded Duck & String Beans | $17.05 | ||
Spicy Ginger Duck in Mala Sauce | $18.95 | ||
Ginger, scallions, and peppers sauteed with shredded duck in a spicy Szechuan-style mala sauce. Full of flavor and wok hay! | |||
Seafood |
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XO Phoenix Shrimp | $19.95 | ||
9 lightly battered, crispy jumbo shrimp, sauteed in housemade XO sauce. | |||
Sang Kee Seafood and Vegetable Stir Fry | $19.05 | ||
A Cantonese favorite! Shrimp, scallops, and squid stir-fried with lotus root, wood ear mushrooms, celery, and snow peas in a light sauce with minced pork. | |||
Fish Fillet with Creamy Corn | $18.05 | ||
XO Shrimp with Minced Pork | $18.05 | ||
Smoky, wok-fired shrimp in XO sauce with minced pork, hot peppers and cilantro. TIP: save the minced pork sauce and some rice for lunch tomorrow. | |||
Stuffed Eggplant with Black Bean Sauce | $17.95 | ||
Old-school Sang Kee favorite, stuffed with shrimp and pork, served with black bean sauce. | |||
Walnut Shrimp with House Mayo | $18.05 | ||
Classic Chinatown dish. 12 golden fried shrimp pieces, served with honeyed walnuts and house mayo sauce. | |||
Sauteed Shrimp with Broccoli | $17.95 | ||
Sauteed Shrimp with String Beans | $18.05 | ||
XO Flounder Fillet with Minced Pork | $18.05 | ||
A Sang Kee Favorite. Flounder fillet chunks marinated and dry fried with our housemade XO sauce. Smoky and intensely flavorful. | |||
Ginger Scallion Lobster | $38.95 | ||
1.15 lb lobster chopped up and wok-fried with classic Cantonese ginger and scallion sauce. | |||
XO Lobster with Minced Pork | $38.95 | ||
1.15 lb lobster chopped up and wok-fried with house-made XO sauce and minced pork. | |||
Sauteed Lobster in Black Bean Sauce | $39.05 | ||
1.15 lb lobster chopped up and wok-fried with house-made black bean sauce. Request to make it spicy if you'd like! | |||
Thai Fish Fillet in Sweet Chili Sauce | $19.95 | ||
Lightly breaded and seasoned flounder fillet carved to look like a dragon and served with a Thai sweet chili sauce! | |||
Baby Clams in Black Bean Sauce with Minced Pork | $17.95 | ||
With minced pork. | |||
Baby Clams in XO Sauce with Minced Pork | $17.95 | ||
Crispy Spicy Jumbo Prawns | $18.95 | ||
9 jumbo prawns fried in a spicy dry sauce, served on a fried noodle bed with spicy mayo sauce. | |||
Salt Baked Squid | $17.95 | ||
Classic Chinatown dish. Squid lightly fried in a house-made salt and pepper seasoning blend. | |||
Salt Baked Seafood | $18.05 | ||
Classic Chinatown dish. Shrimp, scallop, and squid lightly fried in a house made salt and pepper seasoning blend. | |||
Salt Baked Shrimp | $17.95 | ||
Classic Chinatown dish. Large shrimp lightly fried in a house-made salt and pepper seasoning blend. | |||
Shrimp with Ginger Scallion Sauce | $17.95 | ||
Shrimp with Ground Pork in Black Bean Sauce | $17.95 | ||
Hot Boiled Fish Fillet | $18.05 | ||
In spicy Szechuan sauce. | |||
Seafood Bird's Nest | $17.95 | ||
Fish Fillet and Tofu Hot Pot | $19.05 | ||
Fish fillet chunks lightly breaded and braised with tofu and ginger in a home-style Cantonese white sauce. | |||
Roast Pork |
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Sauteed Roast Pork with String Beans | $16.95 | ||
Vegetables include string beans, mushrooms, and carrots. | |||
Sauteed Roast Pork with Broccoli | $16.95 | ||
Vegetables include broccoli, mushrooms, and carrots. | |||
Sauteed Roast Pork with Eggplant | $16.95 | ||
Sauteed Roast Pork with Chinese Broccoli | $17.05 | ||
Sauteed Roast Pork with Mixed Veg | $17.05 | ||
Chicken |
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Boneless Garlic Chicken | $26.95 | ||
We take half a poached chicken, fillet the whole piece except the drumstick and wing, then toss smoky wok-fired fresh garlic on top. Additional 10-15 mins required. | |||
Sichuan Style Chicken with Mushrooms | $18.95 | ||
Sauteed chicken in a spicy, sour Sichuan sauce with wood ear and straw mushrooms. | |||
Chicken and Eggplant in Garlic Sauce | $16.95 | ||
Chicken with Chinese Broccoli | $16.95 | ||
Sweet and Sour Chicken | $16.95 | ||
Chicken String Beans in Garlic Sauce | $17.05 | ||
Vegetables include string beans, mushrooms, and carrots. | |||
Spicy Chicken and Peanuts | $17.05 | ||
Salted Fish, Chicken and Eggplant Hot Pot | $17.95 | ||
Kung Pao Chicken | $16.95 | ||
Contains peanuts! | |||
Sang Kee Style General Tso's Chicken | $17.05 | ||
Not your typical General Tso's chicken! Lightly breaded fried chicken breast with a homemade sweet and savory sauce poured on top! | |||
Chicken and Broccoli | $17.05 | ||
With mushrooms and carrots. | |||
Pork, Beef, and Lamb |
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Double Cooked Pork with Leek and Peppers | $16.95 | ||
Salt Baked Pork Chops | $17.05 | ||
Peking Spare Ribs (Pork Tenderloin) | $16.95 | ||
Beef with Bitter Melon in Black Bean Sauce | $17.05 | ||
Cantonese Style Beef and Tomato | $17.05 | ||
Szechuan Style Beef with Peppers | $17.95 | ||
Sizzling Short Ribs in Black Pepper Sauce | $18.95 | ||
Beef & Broccoli (American) | $17.05 | ||
Vegetables include broccoli, mushrooms, and carrots. | |||
Beef and Chinese Broccoli (Gai Lan) | $16.95 | ||
Beef with Ginger & Scallion | $17.05 | ||
Beef & String Beans with Garlic Sauce | $17.05 | ||
Vegetables include string beans, mushrooms, and carrots. | |||
Beef & Eggplant with Garlic Sauce | $16.95 | ||
Sauteed Cumin Lamb with String Beans | $19.05 | ||
Fragrant, intense and full of fiery wok flavor, this classic lamb dish from Northwest China has become a favorite across many Chinese regions. Stir-fried with string beans and onions. | |||
Grilled Lamb Chops with Teriyaki Sauce | $27.05 | ||
4 grilled New Zealand lamb chops drizzled with teriyaki sauce. Served with steamed Chinese broccoli. | |||
Steamed Pork Belly with Mustard Greens | $18.05 | ||
Mei cai kou rou! Melt in your mouth Chinese comfort food straight from Grandma's kitchen. Pork belly is very fatty and cannot be modified! | |||
Vegetables and Tofu |
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XO Tofu with Minced Pork | $19.05 | ||
Lightly fried Japanese-style egg tofu in our housemade XO sauce with a fried egg and steamed broccoli. | |||
Sauteed Eggplant in Garlic Sauce | $15.05 | ||
Buddha's Delight | $15.05 | ||
Sauteed mixed Chinese vegetables. | |||
Snow Pea Leaves with Gold and Silver Eggs | $17.05 | ||
Snow pea leaves with salted duck eggs and preserved thousand-year eggs. | |||
Sauteed Snow Pea Leaves with Fresh Garlic | $15.05 | ||
Sauteed Chinese Broccoli in Ginger and Wine Sauce | $14.95 | ||
Sauteed Bok Choy with Tofu and Shiitake Mushrooms | $14.95 | ||
Fried Bean Curd with Oyster Sauce | $14.95 | ||
Stuffed Eggplant with Black Bean Sauce | $19.05 | ||
Old-school Sang Kee favorite, stuffed with shrimp and pork, served with black bean sauce. | |||
Sauteed Pressed Tofu and Chive Blossoms | $15.05 | ||
Sizzling Tofu in Szechuan Chili Sauce with Ground Pork | $14.95 | ||
General Tso's Tofu | $15.05 | ||
Mapo Tofu with Minced Pork | $14.95 | ||
XO Dry Fried String Beans with Minced Pork | $14.95 | ||
Crispy String Beans in Garlic Sauce | $15.05 | ||
Sauteed Bok Choy | $14.95 | ||
Sauteed Chinese Broccoli | $15.05 | ||
Sauteed Mixed Vegetables and Tofu | $14.95 | ||
Dinner Sets |
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Vegetarian Dinner for 2 | $62.95 | ||
For all the vegetarians and anyone trying to eat a little less meat, we got you! All items are also available a la carte from the menu. 4 courses. Steamed vegetable dumplings, vegan beef chow fun, sauteed bok choy with tofu and shiitake mushrooms, and General Tso's tofu. | |||
Seafood Dinner for 2 | $70.05 | ||
Shrimp dumpling noodle soup with green veg (1 quart), salt-baked seafood (shrimp, squid, and scallops), clams in black bean sauce, shrimp with walnuts (house mayo on the side). | |||
Peking Duck Dinner for 2 | $78.05 | ||
1/2 peking duck, Hong Kong wonton and veg soup, sauteed duck with string beans in XO sauce, spicy duck and pineapple fried rice. | |||
Seafood Dinner for 4 | $122.95 | ||
Shrimp dumpling noodle soup with green veg (2 quarts), coconut shrimp with mango sauce, salt-baked seafood (shrimp, squid, and scallops), clams in black bean sauce, shrimp with walnuts (house mayo on the side), spicy crab fried rice, XO flounder fillet with minced pork. | |||
Peking Duck Dinner for 4 | $148.05 | ||
Whole peking duck, Hong Kong wonton and vegetable soup, sauteed duck with string beans in XO sauce, chicken with eggplant, walnut shrimp, spicy duck and pineapple fried rice. | |||
Chinatown Family Meal for 8 | $218.05 | ||
All your Classic Sang Kee Chinatown favorites handpicked by us! All items are also available a la carte from the menu. 11 courses. 2 quarts seafood fish maw soup, fried shrimp dumplings (16 pieces), beef chow fun, seafood pan-fried noodles, walnut shrimp with mayo, clams in black bean sauce, salt-baked seafood (squid, scallop, and shrimp), Peking spare ribs, eggplant in garlic sauce, sauteed snow pea leaves with garlic, and house special fried rice (with roast pork and shrimp). | |||
Extra Rice and Sauces |
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Steamed Small White Rice | $1.95 | ||
Note: when there are multiple small white rice, e.g. ones that come with entrees and extra ones ordered, we will combine 2 small into 1 large. | |||
Steamed Large White Rice | $3.95 | ||
Homemade Hot Oil (2x 1 oz) | $0.55 | ||
2 small containers. | |||
2 oz Sang Kee Duck Juice | $0.55 | ||
Drippings from the roast duck (the sauce we put on rice platters!). | |||
1 oz Homemade Hot Mustard | $0.45 | ||
1 oz Homemade Duck Sauce | $0.45 | ||
Sweet and sour sauce (orange color). | |||
1 oz Red Vinegar | $0.55 | ||
1 oz Hoisin Sauce | $0.55 | ||
Also known as plum sauce. | |||
1 oz Homemade Vinegar Dumpling Sauce | $0.55 | ||
1 oz Jalapeno Soy Sauce | $0.55 | ||
1 oz Homemade Ginger Scallion Sauce | $0.45 | ||
1 Pint Homemade Hot Oil | $6.05 | ||
1 Pint Sang Kee Duck Juice | $6.05 | ||
Drippings from the roast duck. | |||
1 Pint Homemade Ginger Scallion Sauce | $5.95 | ||
1 Pint Sang Kee General Tso's Chicken Sauce | $6.05 | ||
Yellow Duck Cafe |
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Iced Green Tea (Unsweetened) | $6.05 | ||
Strawberry Lemonade | $6.95 | ||
Homemade strawberry lemonade with real strawberry juice! | |||
Hong Kong Style Milk Tea | $5.95 | ||
Hong kong style black tea, condensed milk, half and half, sugar. | |||
Thai Iced Tea | $6.05 | ||
Thai tea, half and half, condensed milk, sugar. | |||
Homemade Lemon Iced Tea | $5.95 | ||
Fresh brewed black tea with lemon. | |||
Young Coconut Juice | $5.95 | ||
Coconut juice and coconut slices from Thailand. | |||
Homemade Lemonade | $5.95 | ||
Catering Trays (Minimum 1 Hour Preparation Time) |
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30 Steamed Chicken Dumplings | $60.05 | ||
30 Fried Pork Dumplings | $80.05 | ||
30 Fried Shrimp Dumplings | $54.95 | ||
30 Vegetable Spring Rolls | $84.95 | ||
30 Peking Duck Rolls | $159.95 | ||
24 Fried Chicken Wings | $69.95 | ||
Choose 1 flavor: crispy garlic (original), crispy spicy, or salt-baked. | |||
60 Pieces Scallion Pancakes | $100.05 | ||
Half Pan Hong Kong Style Roast Duck (2 Whole Ducks) | $74.95 | ||
2 whole ducks chopped up. | |||
Half Pan Roast Pork Cha Siu (5 lbs) | $89.95 | ||
Half Pan BBQ Ribs (5 lbs, Cut Long) | $89.95 | ||
Half Pan Fried Rice | $85.05 | ||
Choose one: chicken, shrimp, roast pork, beef, or vegetable. | |||
Half Pan Specialty Fried Rice | $94.95 | ||
Choose one: spicy duck and pineapple, chive and corn, spicy Chinese sausage, house special (roast pork and shrimp), or salted fish and chicken. | |||
Half Pan Noodle Stir Fry | $90.05 | ||
Choose one: dan dan noodles, ginger scallion noodles, chow fun (beef, vegan beef, chicken, roast pork, or veg), lo mein (beef, chicken, roast pork, or veg), Singapore noodles, mei fun with beef in black pepper sauce, mei fun with pork and shiitake mushrooms, Hong Kong soy sauce chow mein (contains pork) or taipan mei fun. | |||
Half Pan Seafood Stir Fry | $99.95 | ||
Choose one: Sang Kee seafood and vegetable stir-fry, clams in black bean sauce, clams in XO sauce, fish fillet in sweet corn sauce, fish fillet and tofu hot pot, walnut shrimp with mayo sauce (50 pieces), shrimp with broccoli, shrimp with string beans, shrimp with eggplant, shrimp with Chinese broccoli, or shrimp with mixed vegetables. | |||
Half Pan Vegetable Stir Fry | $90.05 | ||
Choose one: XO dry fried string beans (contains minced pork), string beans in garlic sauce, Buddha’s delight, eggplant with garlic sauce, sauteed mixed vegetables, sauteed gai lan (Chinese broccoli), sauteed bok choy, sauteed bok choy, shiitake mushrooms, and tofu, mapo tofu (contains minced pork) or General Tso’s tofu. | |||
Half Pan Pork Stir Fry | $89.95 | ||
Choose one: peking spare ribs (pork tenderloin), roast pork with broccoli, roast pork with string beans, roast pork with eggplant or roast pork with mixed vegetables. | |||
Half Pan Chicken Stir Fry | $90.05 | ||
Choose one: chicken with broccoli, chicken with string beans, chicken with eggplant, chicken with Chinese broccoli, chicken with mixed vegetables, kung pao chicken, Sang Kee style General Tso’s chicken (lightly breaded chicken breast with the sauce on the side and steamed broccoli) or spicy chicken and peanuts. | |||
Half Pan Beef Stir Fry | $94.95 | ||
Choose one: beef with broccoli, beef with string beans, beef with eggplant, beef with Chinese broccoli, beef with bitter melon, beef with tomato, beef with mixed vegetables, or Szechuan-style beef with peppers. | |||
Half Pan Roast Duck with Garlic Plum Sauce | $89.95 | ||
2 whole roast ducks with garlic plum sauce drizzled on top. | |||
Half Pan Sizzling Short Ribs in Black Pepper Sauce | $99.95 | ||
Half Pan Ginger Scallion Lobster (2 Lobsters) | $90.05 | ||
Half Pan Sauteed Cumin Lamb with String Beans | $99.95 | ||
Half Pan White Rice | $25.05 | ||