Select your favorite menu :
Beverages | Starters | Soups | Noodle Soup | Salads | Entrees | Curries | Fried Rice | Noodles | Chef’s Special | Side Orders | Lunch Specials | Desserts | Party Tray
Beverages |
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| Soda | $2.55 | ||
| Thai Ice Tea or Ice Coffee | $3.05 | ||
| Juice (orange or apple) | $3.05 | ||
| Soda | $2.45 | ||
| Thai Iced Coffee | $2.95 | ||
| Thai Iced Tea | $3.05 | ||
| Herbal Hot Tea | $3.05 | ||
| Hot Tea (Jasmine or Green Tea) | $2.55 | ||
Starters |
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| A1. Edamame | $3.55 | ||
| Steamed Japanese soybean, topped with kosher salt. | |||
| A2. Chili Garlic Edamame | $4.90 | ||
| Sautéed soybean with chili garlic sauce. | |||
| A3. Triangle Crispy | $8.45 | ||
| Deep fried golden triangle stuffed with chicken, Thai yellow curry, sweet onion and potatoes. Served with sweet-sour sauces. | |||
| A3. Egg Rolls (6 pcs) | $7.55 | ||
| The crispy roll stuffed with mixed vegetable and glass noodle, served with sweet & sour sauce. | |||
| A4. Satay (Chicken or Tofu) (5pcs) | $9.00 | ||
| Grilled chicken or tofu on skewer marinated serves with peanut sauce and cucumber salad. | |||
| A5. Crab Rangoon (6 pcs) | $9.00 | ||
| Fried wonton stuffed with crab meat and cream cheese, served with sweet & sour sauce. | |||
| A6. Mummy Shrimp (4 pcs) | $9.00 | ||
| Marinated shrimp wrapping with egg noodle served with sweet & sour sauce. | |||
| A7. Fried Calamari | $8.90 | ||
| Lightly battered calamari served with Thai chili, lime sauce, and sweet & sour sauce. | |||
| A8. Gyoza (6 pcs) | $8.90 | ||
| Japanese chicken dumpling pan fried, served with sweet soy dipping sauce. | |||
| A9. Fresh Roll (shrimp or Tofu) | $8.00 | ||
| Rice paper wrap with mix green mint, cilantro, fresh basil, cucumber, carrot, and Thai rice noodle, served with peanut sauce and Thai chili lime sauce. | |||
| A10. Fried Tofu | $6.90 | ||
| Deep Fried Tofu, served with sweet & sour sauce, and topped with crushed peanuts. | |||
| A12. Shrimp Cake | $10.00 | ||
| Traditional Thai style shrimp cake battered in bread crumb. Served with sweet and sour sauce. | |||
| A11. Crispy Triangle | $9.00 | ||
| Deep fried golden triangle stuffed with ground chicken, yellow curry powder, onion, and potatoes, served with sweet & sour sauce. | |||
| A12. Shrimp Cake | $9.90 | ||
| Traditional Thai style shrimp cake battered in bread crumbs, served with sweet & sour sauce. | |||
| A13. Combo Platter | $12.90 | ||
| Includes: Mummy Shrimp (2 pcs), Crab Rangoon (3 pcs), Egg Roll (3 pcs), Crispy Triangle (3 pcs), served with sweet & sour sauce. | |||
Soups |
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| S9. Tom Yum Chicken or Tofu | $6.00 | ||
| Hot and sour soup flavored with lemongrass, galanga, mushroom, green onion and cilantro. ( Shrimp add $3.00) | |||
| S10. Tom Kha Chicken or Tofu | $5.90 | ||
| Coconut milk soup in galanga and lemongrass broth with green mushroom onion, and cilantro. (Shrimp add $3.00) | |||
| S3. Thai Wonton Soup | $6.00 | ||
| Chicken and shrimp stuffed wontons, served amidst diced vegetables in savory stock. | |||
| S11. Wonton Soup | $5.90 | ||
| Shrimp wonton with chicken and vegetable in clear chicken broth. | |||
| S12. Vegetable and Tofu Soup | $5.90 | ||
| Cabbage, carrot, broccoli, zucchini, Napa cabbage, onion in vegetable broth with soft Tofu, topped with roasted garlic and cilantro. | |||
| S13. Tom Yum Seafood | $15.90 | ||
| Mix seafood (shrimp, scallops, mussel, white fish, squid) in hot & sour soup, and mushroom, topped with cilantro and green onion. | |||
| S14. Tom Kha Seafood | $16.00 | ||
| Mix seafood (shrimp, scallops, mussel, white fish, squid) in coconut milk soup, mushroom, green onion, and cilantro. | |||
| S15. Tom Yum Salmon | $16.00 | ||
| Salmon in hot & sour soup with mushroom, fresh basil, green onion, and cilantro. | |||
Noodle Soup |
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| NS1. Chicken Noodle Soup | $10.90 | ||
| Thin rice noodle with chicken breast, bean sprouts, roasted garlic, green onion, and cilantro in chicken broth. | |||
| NS2. Thai Beef Noodle Soup | $11.00 | ||
| Thin rice noodle with beef, bean sprouts, roasted garlic, green onion, and cilantro. | |||
| NS3. Tom Yum Noodle Soup | $10.90 | ||
| Thin rice noodle in hot & sour soup with chicken and bean sprouts, topped with roasted garlic, peanut, green onion, and cilantro. | |||
| NS4. Tom Kha Noodle Soup | $10.90 | ||
| Thin rice noodle in a tangy and creamy coconut soup with chicken or tofu & vegetables, and fresh mushroom, galanga, lemongrass, and fresh lime juice. | |||
| NS5. Vegetable and Tofu Noodle soup | $10.90 | ||
| Egg noodle in vegetable broth with mix vegetable and tofu, topped with roasted garlic, green onion, and cilantro. | |||
| NS6. Seafood Noodle Soup | $14.00 | ||
| Thin rice noodle with mix seafood (shrimp, scallops, mussel, white fish, squid), bean sprouts, roasted garlic, green onion, and cilantro. | |||
| NS7. Duck Noodle Soup | $13.90 | ||
| A popular Thai street food. The soup is flavor with aromatic 5-spice mix and the duck is flavorful and tender. | |||
Salads |
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| S1. Garden Salad | $6.90 | ||
| Mix greens, cucumber, tomatoes, red onion with sesame dressing. | |||
| S2. Chicken or Tofu Salad | $8.90 | ||
| Mix greens, cucumber, tomatoes, carrot, red onion and crispy wonton with peanut or sesame dressing. | |||
| S3. Green Papaya Salad | $8.90 | ||
| Shredded green papaya, tomato, green bean, carrot, fresh garlic, peanuts, and shrimp mixed with lime dressing. | |||
| S4. Larb Chicken or Pork | $11.00 | ||
| Ground chicken or ground pork mixed with mint, red onion, cilantro, rice powder, and lime dressing. | |||
| S5 Thai Beef Salad | $11.00 | ||
| Chili-lime dressing with red onion, tomatoes, cucumber, cilantro, and mint served over mix greens. | |||
| S6. Grill Shrimp Salad | $12.90 | ||
| Lightly grilled shrimp, lemongrass, mint, red onion, cilantro, and roasted chili paste with lime dressing. | |||
| S7. Glass Noodle Salad | $13.00 | ||
| Glass noodle tossed with shrimp, ground chicken, roasted peanut, red onion, cilantro, and chili lime dressing. | |||
| S8. Thai Seafood Salad | $16.00 | ||
| Shrimp, scallop, squid, mussel, white fish, onion, cilantro, tomato, celery, and Thai chili lime dressing. | |||
Entrees |
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| E1. Chashew Nut | $10.90 | ||
| Stir-fried your choice of meat with mushroom, baby corn, carrot, green onion, bell pepper, onion and cashew nut in roasted chili sauce. | |||
| E2. Garlic and Pepper | $10.90 | ||
| Garlic and pepper sauce topped with green onion, cilantro and roasted garlic, served over steam broccoli. | |||
| E3. Spicy Basil Leaves | $10.90 | ||
| Your choice of meat sautéed with basil, onion, green beans, bamboo shoot, and bell pepper in Thai chili garlic sauce. | |||
| E4. Sauteed Broccoli | $11.00 | ||
| Stir-fried garlic tossed in oyster sauce with Broccoli and your choice of meat. | |||
| E5. Ginger Stir-Fried | $10.90 | ||
| For true ginger lovers: Caramelized your choice of meat and stir-fried with fresh vegetables in a brown sauce. | |||
| E6. Basil / Eggplants | $10.90 | ||
| Slices of eggplant, sautéed with fresh garlic basil leaves, bell pepper and green onion in brown sauce. | |||
| E7. Mixed Vegetable | $10.90 | ||
| Cabbage, carrot, mushroom, broccoli, onion, baby corn, zucchini, bell pepper, and bean sprout in garlic and oyster sauce. | |||
| E8. Prik King (Spicy Green Been) | $11.00 | ||
| Green beans with carrot stir-fried in red curry paste sauce. | |||
| E9. Sweet and Sour | $10.90 | ||
| Cucumber, tomatoes, onion, pineapple, bell pepper and carrot in the sweet and sour sauce. | |||
| E10. Teriyaki Chicken | $12.00 | ||
| Grilled chicken breast with teriyaki sauce, steamed broccoli, and carrot topped with sesame seed. | |||
| E11. Orange Chiken | $12.00 | ||
| Crispy battered chicken tossed in sweet and sour orange sauce, served with steamed broccoli. | |||
| E12. Mango Chicen | $12.00 | ||
| Crispy battered chicken tossed in sweet and sour mango sauce, served with steamed broccoli. | |||
| E13. Chili Paste Catfish | $15.00 | ||
| Deep fried boneless catfish with Thai chili paste, garlic, green bean and bell pepper. Spicy. | |||
Curries |
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| C1. Yellow Curry | $11.00 | ||
| Yellow curry paste with potatoes, carrot, and onion in coconut milk. | |||
| C1. Red Curry | $11.00 | ||
| Red chili paste with bamboo shoot, green bean, bell pepper, and basil leaves in coconut milk. | |||
| C2. Green Curry | $11.00 | ||
| Green curry paste with eggplant, bell pepper, green bean, basil leaves in coconut milk. | |||
| C4. Panang Curry | $10.90 | ||
| Red curry sauce with bell pepper and basil leaves in coconut milk. | |||
| C5. Pineapple Curry | $11.00 | ||
| Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper and basil leaves. | |||
| C5. Mussamun Curry | $10.90 | ||
| Mussamun curry paste with potatoes, carrot and peanut in coconut milk. | |||
| C9. Avocado Green Curry | $13.00 | ||
| Green curry paste with a chunk of avocado, bell pepper, green bean, and basil in coconut milk. | |||
| C8. Pumpkin Red Curry | $12.90 | ||
| Red curry paste with chunk of Asian pumpkin, bell pepper, carrot, green bean, and basil in coconut milk. | |||
| C7. Roasted Duck Curry | $13.90 | ||
| Roasted duck in red curry, coconut milk, pineapples, tomatoes, and basil leaves. | |||
Fried Rice |
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| R1. Thai Fried Rice | $10.90 | ||
| Jasmine rice stir-fried with egg, garlic, peas, carrot, onion, green onion, and cilantro. | |||
| R2. Spicy Fried Rice | $11.00 | ||
| Jasmine rice stir-fried with basil leaves, onion, bell pepper, garlic, and green bean. | |||
| R3. Pineapple Fried Rice | $12.00 | ||
| Stir-fried jasmine rice with chunk of pineapple, egg, onion, cashew nut, bell pepper, and yellow curry powder. | |||
| R4. Tom Yum Fried Rice | $11.90 | ||
| Stir-fried jasmine rice with tom yum chili paste, mushroom, green onion, basil leaves, and cilantro. | |||
| R5. Combination Fried Rice | $14.00 | ||
| Fried rice with shrimp, chicken, beef, pork, egg, carrot, onion, green onion and cilantro. | |||
| R6. Tropical Fried Rice | $14.00 | ||
| Fried rice with shrimp, Thai sausage, peas, carrot, onion, green onion and cilantro. | |||
| R7. Crab Fried Rice | $14.00 | ||
| Fried rice with crab meat, egg, onion, green onion and cilantro. | |||
| R8. Seafood Fried Rice | $13.90 | ||
| Stir=fried jasmine rice with shrimp, scallop, mussel, squid, white fish, egg, onion, green onion and cilantro. | |||
Noodles |
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| N1. Phad Thai | $11.00 | ||
| Thin rice noodle sautéed with egg, green onion, bean sprouts in tamarind sauce. Side with peanut and top with cilantro. | |||
| N2. Drunken Noodles (Pad Kea Mao) | $10.90 | ||
| Big rice Noodle sautéed with egg, onion, green onion, bell pepper and basil in chili garlic sauce. | |||
| N3. Phad See Ew | $11.00 | ||
| Big rice noodle sautéed with egg, broccoli, carrot in black sweet soy sauce. | |||
| N2. Basil Curry Noodles | $12.00 | ||
| Wide rice noodles sauteed with fresh vegetables and basil in a rich blend of red curry and peanut sauce. Spicy. | |||
| N4. Spicy Ginger Noodles | $12.00 | ||
| Wok fried rice noodles sauteed with egg, topped with fresh vegetables and a spicy ginger and basil sauce. Spicy. | |||
| N7. Thai Basil Spaghetti | $13.90 | ||
| Spaghetti lover can't mis this dish, stirred spaghetti, ground chicken with garlic basil sauce. | |||
| N4. Kai Kua (Chicken Noodle) | $11.00 | ||
| Big rice noodle sautéed with egg, green onion, garlic, bean sprouts, in sweet light soy sauce served over lettuce. | |||
| N5. Lad Nar | $11.00 | ||
| Big rice noodle topped with broccoli, carrot, garlic, and gravy soy sauce. | |||
| N6. Chow Mein | $11.00 | ||
| Stir-fried egg noodle with broccoli, carrot, cabbage, onion, celery and bean sprouts. | |||
| N7. Pad Woon Sen | $13.90 | ||
| Stir-fried glass noodle with shrimp, chicken, egg, carrot, bell pepper, baby corn, mushroom and green onion. | |||
Chef's Special |
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| CS1. Crying Tiger | $18.00 | ||
| New York steak marinated Thai style grilled to perfection, served with a side of sticky rice and dipping sauce. | |||
| CS2. Lime Steamed Fish | $15.90 | ||
| White fish fillet steamed in homemade garlic lime sauce, served with steam vegetable. | |||
| CS3. Fried Pompano (Allow 15 minutes for cooking) | $16.90 | ||
| Deep Fried pompano fish topped with spicy sweet and sour sauce. | |||
| CS4. Spicy Basil Catfish | $14.90 | ||
| Deep fried fillet cat fish stir-fried with basil leaves, bamboo shoot, bell pepper, eggplant, green bean, and chili sauce. | |||
| CS6. Larb White Fish | $14.00 | ||
| Chopped fish fillet grilled to perfection, then mined in a mix of chili, mint, rice powder, red onion, green onion, cilantro and lime dressing. | |||
| CS1. Traditional Cashew Prawns | $16.00 | ||
| Lightly battered prawn tossed with water chestnuts, grilled spicy chili and onion. All combined and caramelized with a flavorful homemade sauce. | |||
| CS11. Chili Pastes Soft Shell Crabs | $16.00 | ||
| 2 Soft shell crabs dipped lightly crispy in a homemade chili paste, onion, red bell peppers. Bed of spinach and carrots. Easy spicy. | |||
| CS11. Crispy Duck w/ Sweet Ginger Sauce | $21.90 | ||
| Half boneless duck deep fried over spinach and topped with sweet ginger sauce. | |||
| CS12. Lime Steamed Fish | $17.90 | ||
| White meat fish fillet bed of spinach, napa, lettuce and carrots. Steamed in home made garlic lime sauce. | |||
| CS13. Royal Thai Tofu | $15.90 | ||
| Lightly battered soft tofu, over delicious chef special gravy. Accompanied with shrimp, ground chicken, pea-carrots, baby corn and mushroom. | |||
| CS14. Chili Paste Clams | $16.00 | ||
| 16 oz. of hard shell clams, stir fried with homemade chili pastes, sweet onion, bell pepper and sweet basil. Easy spicy. | |||
| CS15. Curry Steamed Fish | $17.00 | ||
| Hor-mok. Sole fish fillet simmered with curry paste, egg, sweet basil and kaffir lime leaves steamed in fragrant coconut shell with coconut meat. Served over steamed vegetables. | |||
| CS2. Honey Glazed Walnut Prawns | $16.00 | ||
| Mouth watering prawns battered, served in a crispy basket with honey glazed walnuts and sweet pineapple. | |||
| CS4. Seafood Nest | $17.00 | ||
| A crispy noodle basket over flowing with fresh vegetables, prawn, scallops, calamari and fillet of fish sauteed in house garlic sauce. | |||
| CS5. Snow Pea and Almond | $12.90 | ||
| Fresh sweet snow peas, carrot, roasted almonds and water chestnuts in a garlic sauce. | |||
| CS7. Salmon Panang Curry | $16.00 | ||
| Cooked salmon fillet in the panang curry sauce with basil leaves and bell pepper. | |||
| CS8. Salmon Garlic and Pepper | $16.00 | ||
| Grilled salmon topped with garlic and pepper sauce, served with steam broccoli. | |||
| CS9. Salmon Teriyaki | $15.90 | ||
| Grilled salmon topped with teriyaki sauce and sesame seed, served with steam broccoli. | |||
| CS10. Seafood Pad Phong Kalee | $16.00 | ||
| Mix seafood stir-fried with egg, yellow curry powder, green onion, onion and bell pepper. | |||
| CS11. Spicy Basil Seafood | $16.00 | ||
| Stir-Fried mix seafood with basil leaves, bamboo shoot, bell pepper, onion, green bean in Thai chili garlic sauce. | |||
| CS12. Pumkin Stir-Fried | $14.00 | ||
| Sautéed pumpkin with your choice of meat, with eggplant, bell pepper basil in garlic oyster sauce. | |||
| SC13. Thai Crab Omelet | $12.90 | ||
| Thai style omelet light and crispy golden fried with crab meat, green onion, served over jasmine rice. ( Brown rice add $1.00) | |||
| CS14. Thai Mixed Vegetable Seafood | $16.00 | ||
| Stir-Fried mix seafood with vegetable with Thai garlic sauce. | |||
| CS15. Half Roasted Duck | $18.90 | ||
| Served with steam vegetable and sweet spicy sauce. | |||
Side Orders |
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| Steamed Jasmine Rice | $2.05 | ||
| Brown Rice or Red Rice | $2.55 | ||
| Coconut Rice | $2.95 | ||
| Side Salad | $3.05 | ||
| Cucumber Salad | $2.95 | ||
| Steamed Vegetable | $3.05 | ||
| Steamed Broccoli | $3.05 | ||
| Peanut Sauce | $1.95 | ||
| Unsweetened Sticky Rice | $3.90 | ||
Lunch Specials |
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| L1. Garlic & Pepper Lunch | $9.55 | ||
| Stir-fried your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with garlic pepper sauce over steam broccoli. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L2. Spicy Basil Lunch | $9.55 | ||
| Wok your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with Basil leaves, bamboo shoot, onion, green beans, and bell pepper sautéed with Thai basil garlic sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L3. Ginger Stir-Fried Lunch | $9.55 | ||
| Stir-fried your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with Fresh ginger, mushroom, onion, green onion, celery and carrot stir-fried in a brow sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L4. Broccoli Lunch | $9.45 | ||
| Stir-fried your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with broccoli in oyster sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L5. Cahew Nut Lunch | $9.55 | ||
| Stir-fried your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with mushroom, carrot, onion, bell pepper, green onion, baby corn, cashew nut and mild roasted chili paste. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L6. Mixed Vegetable Lunch | $9.55 | ||
| Wok your choice of meat, Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with Broccoli, cabbage, carrot, mushroom, onion, green onion, zucchini, bell pepper, and bean sprouts sautéed in a light garlic sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00). | |||
| L7. Yellow Curry Lunch | $9.45 | ||
| Yellow curry paste in coconut milk with potatoes, carrot, and onion. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L8. Red Curry Lunch | $9.55 | ||
| Red Chili Paste in coconut milk with bamboo shoot, basil leaves, green bean, and bell pepper. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L9. Green Curry Lunch | $9.45 | ||
| Green Chili Paste in coconut milk with eggplant, green bean, bell pepper, and basil leaves. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L10. Panang Curry Lunch | $9.55 | ||
| Rich Red Curry sauce with basil leaves, bell pepper in coconut milk. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L11. Pineapple Curry Lunch | $9.45 | ||
| Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper and basil leaves. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L12. Pad Thai Lunch | $9.55 | ||
| Pan-Fried thin rice noodle, egg, bean sprouts, green onion in tamarin sauce and ground peanut top with cilantro. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L13. Pad Kea Mao or Drinken Noodle Lunch | $9.55 | ||
| Big rice noodle pan fried with egg, onion, green onion, bell pepper, and basil leaves. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00). | |||
| L14. Pad See Ew Lunch | $9.55 | ||
| Pan fried big rice noodle with egg, broccoli, carrot, onion and bean sprouts. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L15. Chow Mein Lunch | $9.45 | ||
| Egg noodle stir-fried with broccoli, cabbage, carrot, onion and bean sprouts. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L16. Kai Kua or Chicken Noodle Lunch | $9.45 | ||
| Big rice noodle pan fried with egg, bean, green onion in light sweet soy sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L17. Thai Fried Rice Lunch | $9.55 | ||
| Stir-fried Jasmine rice with egg, onion, garlic, green onion and cilantro. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
| L.18 Spicy Fried Rice Lunch | $9.45 | ||
| Stir-fried Jasmine rice with onion, basil, garlic, bell pepper, and green bean. | |||
Desserts |
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| Mango Sticky Rice | $7.90 | ||
| FBI (Fried Banana with Ice Cream) | $8.00 | ||
| With ground peanuts | |||
| Fried Banana with Honey | $6.00 | ||
| Ice Cream | $4.00 | ||
| With ground peanuts. | |||
| Fried Ice Craem | $6.05 | ||
| Sticky Rice with Coconut Ice Cream | $5.55 | ||
| With ground peanuts. | |||
| tapioca in Coconut Milk | $4.45 | ||
| Sticky Rice With Mango | $8.00 | ||
Party Tray |
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| Phad Thai Noodle | $50.05 | ||
| Drunken Noodle | $50.05 | ||
| Phad See Ew | $49.95 | ||
| Chow mein | $50.05 | ||
| Classic Thai Fried Rice | $49.95 | ||
| Pineapple Fried Rice | $49.95 | ||
| Cashew | $59.95 | ||
| Spicy Basil | $60.05 | ||
| Sweet & Sour | $59.95 | ||
| Sautéed Broccoli | $59.95 | ||
| Pepper and Garlic | $59.95 | ||
| Red Curry | $59.95 | ||
| Green Curry | $60.05 | ||
| Yellow Curry | $60.05 | ||
| Pineapple Curry | $60.05 | ||
| Panang Curry | $59.95 | ||