Select your favorite menu :
Beverages | Starters | Soups | Noodle Soup | Salads | Entrees | Curries | Fried Rice | Noodles | Chef’s Special | Side Orders | Lunch Specials | Desserts | Party Tray
Beverages |
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Soda | $2.55 | ||
Thai Ice Tea or Ice Coffee | $3.05 | ||
Juice (orange or apple) | $3.05 | ||
Soda | $2.45 | ||
Thai Iced Coffee | $2.95 | ||
Thai Iced Tea | $3.05 | ||
Herbal Hot Tea | $3.05 | ||
Hot Tea (Jasmine or Green Tea) | $2.55 | ||
Starters |
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A1. Edamame | $3.55 | ||
Steamed Japanese soybean, topped with kosher salt. | |||
A2. Chili Garlic Edamame | $4.90 | ||
Sautéed soybean with chili garlic sauce. | |||
A3. Triangle Crispy | $8.45 | ||
Deep fried golden triangle stuffed with chicken, Thai yellow curry, sweet onion and potatoes. Served with sweet-sour sauces. | |||
A3. Egg Rolls (6 pcs) | $7.55 | ||
The crispy roll stuffed with mixed vegetable and glass noodle, served with sweet & sour sauce. | |||
A4. Satay (Chicken or Tofu) (5pcs) | $9.00 | ||
Grilled chicken or tofu on skewer marinated serves with peanut sauce and cucumber salad. | |||
A5. Crab Rangoon (6 pcs) | $9.00 | ||
Fried wonton stuffed with crab meat and cream cheese, served with sweet & sour sauce. | |||
A6. Mummy Shrimp (4 pcs) | $9.00 | ||
Marinated shrimp wrapping with egg noodle served with sweet & sour sauce. | |||
A7. Fried Calamari | $8.90 | ||
Lightly battered calamari served with Thai chili, lime sauce, and sweet & sour sauce. | |||
A8. Gyoza (6 pcs) | $8.90 | ||
Japanese chicken dumpling pan fried, served with sweet soy dipping sauce. | |||
A9. Fresh Roll (shrimp or Tofu) | $8.00 | ||
Rice paper wrap with mix green mint, cilantro, fresh basil, cucumber, carrot, and Thai rice noodle, served with peanut sauce and Thai chili lime sauce. | |||
A10. Fried Tofu | $6.90 | ||
Deep Fried Tofu, served with sweet & sour sauce, and topped with crushed peanuts. | |||
A12. Shrimp Cake | $10.00 | ||
Traditional Thai style shrimp cake battered in bread crumb. Served with sweet and sour sauce. | |||
A11. Crispy Triangle | $9.00 | ||
Deep fried golden triangle stuffed with ground chicken, yellow curry powder, onion, and potatoes, served with sweet & sour sauce. | |||
A12. Shrimp Cake | $9.90 | ||
Traditional Thai style shrimp cake battered in bread crumbs, served with sweet & sour sauce. | |||
A13. Combo Platter | $12.90 | ||
Includes: Mummy Shrimp (2 pcs), Crab Rangoon (3 pcs), Egg Roll (3 pcs), Crispy Triangle (3 pcs), served with sweet & sour sauce. | |||
Soups |
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S9. Tom Yum Chicken or Tofu | $6.00 | ||
Hot and sour soup flavored with lemongrass, galanga, mushroom, green onion and cilantro. ( Shrimp add $3.00) | |||
S10. Tom Kha Chicken or Tofu | $5.90 | ||
Coconut milk soup in galanga and lemongrass broth with green mushroom onion, and cilantro. (Shrimp add $3.00) | |||
S3. Thai Wonton Soup | $6.00 | ||
Chicken and shrimp stuffed wontons, served amidst diced vegetables in savory stock. | |||
S11. Wonton Soup | $5.90 | ||
Shrimp wonton with chicken and vegetable in clear chicken broth. | |||
S12. Vegetable and Tofu Soup | $5.90 | ||
Cabbage, carrot, broccoli, zucchini, Napa cabbage, onion in vegetable broth with soft Tofu, topped with roasted garlic and cilantro. | |||
S13. Tom Yum Seafood | $15.90 | ||
Mix seafood (shrimp, scallops, mussel, white fish, squid) in hot & sour soup, and mushroom, topped with cilantro and green onion. | |||
S14. Tom Kha Seafood | $16.00 | ||
Mix seafood (shrimp, scallops, mussel, white fish, squid) in coconut milk soup, mushroom, green onion, and cilantro. | |||
S15. Tom Yum Salmon | $16.00 | ||
Salmon in hot & sour soup with mushroom, fresh basil, green onion, and cilantro. | |||
Noodle Soup |
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NS1. Chicken Noodle Soup | $10.90 | ||
Thin rice noodle with chicken breast, bean sprouts, roasted garlic, green onion, and cilantro in chicken broth. | |||
NS2. Thai Beef Noodle Soup | $11.00 | ||
Thin rice noodle with beef, bean sprouts, roasted garlic, green onion, and cilantro. | |||
NS3. Tom Yum Noodle Soup | $10.90 | ||
Thin rice noodle in hot & sour soup with chicken and bean sprouts, topped with roasted garlic, peanut, green onion, and cilantro. | |||
NS4. Tom Kha Noodle Soup | $10.90 | ||
Thin rice noodle in a tangy and creamy coconut soup with chicken or tofu & vegetables, and fresh mushroom, galanga, lemongrass, and fresh lime juice. | |||
NS5. Vegetable and Tofu Noodle soup | $10.90 | ||
Egg noodle in vegetable broth with mix vegetable and tofu, topped with roasted garlic, green onion, and cilantro. | |||
NS6. Seafood Noodle Soup | $14.00 | ||
Thin rice noodle with mix seafood (shrimp, scallops, mussel, white fish, squid), bean sprouts, roasted garlic, green onion, and cilantro. | |||
NS7. Duck Noodle Soup | $13.90 | ||
A popular Thai street food. The soup is flavor with aromatic 5-spice mix and the duck is flavorful and tender. | |||
Salads |
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S1. Garden Salad | $6.90 | ||
Mix greens, cucumber, tomatoes, red onion with sesame dressing. | |||
S2. Chicken or Tofu Salad | $8.90 | ||
Mix greens, cucumber, tomatoes, carrot, red onion and crispy wonton with peanut or sesame dressing. | |||
S3. Green Papaya Salad | $8.90 | ||
Shredded green papaya, tomato, green bean, carrot, fresh garlic, peanuts, and shrimp mixed with lime dressing. | |||
S4. Larb Chicken or Pork | $11.00 | ||
Ground chicken or ground pork mixed with mint, red onion, cilantro, rice powder, and lime dressing. | |||
S5 Thai Beef Salad | $11.00 | ||
Chili-lime dressing with red onion, tomatoes, cucumber, cilantro, and mint served over mix greens. | |||
S6. Grill Shrimp Salad | $12.90 | ||
Lightly grilled shrimp, lemongrass, mint, red onion, cilantro, and roasted chili paste with lime dressing. | |||
S7. Glass Noodle Salad | $13.00 | ||
Glass noodle tossed with shrimp, ground chicken, roasted peanut, red onion, cilantro, and chili lime dressing. | |||
S8. Thai Seafood Salad | $16.00 | ||
Shrimp, scallop, squid, mussel, white fish, onion, cilantro, tomato, celery, and Thai chili lime dressing. | |||
Entrees |
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E1. Chashew Nut | $10.90 | ||
Stir-fried your choice of meat with mushroom, baby corn, carrot, green onion, bell pepper, onion and cashew nut in roasted chili sauce. | |||
E2. Garlic and Pepper | $10.90 | ||
Garlic and pepper sauce topped with green onion, cilantro and roasted garlic, served over steam broccoli. | |||
E3. Spicy Basil Leaves | $10.90 | ||
Your choice of meat sautéed with basil, onion, green beans, bamboo shoot, and bell pepper in Thai chili garlic sauce. | |||
E4. Sauteed Broccoli | $11.00 | ||
Stir-fried garlic tossed in oyster sauce with Broccoli and your choice of meat. | |||
E5. Ginger Stir-Fried | $10.90 | ||
For true ginger lovers: Caramelized your choice of meat and stir-fried with fresh vegetables in a brown sauce. | |||
E6. Basil / Eggplants | $10.90 | ||
Slices of eggplant, sautéed with fresh garlic basil leaves, bell pepper and green onion in brown sauce. | |||
E7. Mixed Vegetable | $10.90 | ||
Cabbage, carrot, mushroom, broccoli, onion, baby corn, zucchini, bell pepper, and bean sprout in garlic and oyster sauce. | |||
E8. Prik King (Spicy Green Been) | $11.00 | ||
Green beans with carrot stir-fried in red curry paste sauce. | |||
E9. Sweet and Sour | $10.90 | ||
Cucumber, tomatoes, onion, pineapple, bell pepper and carrot in the sweet and sour sauce. | |||
E10. Teriyaki Chicken | $12.00 | ||
Grilled chicken breast with teriyaki sauce, steamed broccoli, and carrot topped with sesame seed. | |||
E11. Orange Chiken | $12.00 | ||
Crispy battered chicken tossed in sweet and sour orange sauce, served with steamed broccoli. | |||
E12. Mango Chicen | $12.00 | ||
Crispy battered chicken tossed in sweet and sour mango sauce, served with steamed broccoli. | |||
E13. Chili Paste Catfish | $15.00 | ||
Deep fried boneless catfish with Thai chili paste, garlic, green bean and bell pepper. Spicy. | |||
Curries |
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C1. Yellow Curry | $11.00 | ||
Yellow curry paste with potatoes, carrot, and onion in coconut milk. | |||
C1. Red Curry | $11.00 | ||
Red chili paste with bamboo shoot, green bean, bell pepper, and basil leaves in coconut milk. | |||
C2. Green Curry | $11.00 | ||
Green curry paste with eggplant, bell pepper, green bean, basil leaves in coconut milk. | |||
C4. Panang Curry | $10.90 | ||
Red curry sauce with bell pepper and basil leaves in coconut milk. | |||
C5. Pineapple Curry | $11.00 | ||
Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper and basil leaves. | |||
C5. Mussamun Curry | $10.90 | ||
Mussamun curry paste with potatoes, carrot and peanut in coconut milk. | |||
C9. Avocado Green Curry | $13.00 | ||
Green curry paste with a chunk of avocado, bell pepper, green bean, and basil in coconut milk. | |||
C8. Pumpkin Red Curry | $12.90 | ||
Red curry paste with chunk of Asian pumpkin, bell pepper, carrot, green bean, and basil in coconut milk. | |||
C7. Roasted Duck Curry | $13.90 | ||
Roasted duck in red curry, coconut milk, pineapples, tomatoes, and basil leaves. | |||
Fried Rice |
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R1. Thai Fried Rice | $10.90 | ||
Jasmine rice stir-fried with egg, garlic, peas, carrot, onion, green onion, and cilantro. | |||
R2. Spicy Fried Rice | $11.00 | ||
Jasmine rice stir-fried with basil leaves, onion, bell pepper, garlic, and green bean. | |||
R3. Pineapple Fried Rice | $12.00 | ||
Stir-fried jasmine rice with chunk of pineapple, egg, onion, cashew nut, bell pepper, and yellow curry powder. | |||
R4. Tom Yum Fried Rice | $11.90 | ||
Stir-fried jasmine rice with tom yum chili paste, mushroom, green onion, basil leaves, and cilantro. | |||
R5. Combination Fried Rice | $14.00 | ||
Fried rice with shrimp, chicken, beef, pork, egg, carrot, onion, green onion and cilantro. | |||
R6. Tropical Fried Rice | $14.00 | ||
Fried rice with shrimp, Thai sausage, peas, carrot, onion, green onion and cilantro. | |||
R7. Crab Fried Rice | $14.00 | ||
Fried rice with crab meat, egg, onion, green onion and cilantro. | |||
R8. Seafood Fried Rice | $13.90 | ||
Stir=fried jasmine rice with shrimp, scallop, mussel, squid, white fish, egg, onion, green onion and cilantro. | |||
Noodles |
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N1. Phad Thai | $11.00 | ||
Thin rice noodle sautéed with egg, green onion, bean sprouts in tamarind sauce. Side with peanut and top with cilantro. | |||
N2. Drunken Noodles (Pad Kea Mao) | $10.90 | ||
Big rice Noodle sautéed with egg, onion, green onion, bell pepper and basil in chili garlic sauce. | |||
N3. Phad See Ew | $11.00 | ||
Big rice noodle sautéed with egg, broccoli, carrot in black sweet soy sauce. | |||
N2. Basil Curry Noodles | $12.00 | ||
Wide rice noodles sauteed with fresh vegetables and basil in a rich blend of red curry and peanut sauce. Spicy. | |||
N4. Spicy Ginger Noodles | $12.00 | ||
Wok fried rice noodles sauteed with egg, topped with fresh vegetables and a spicy ginger and basil sauce. Spicy. | |||
N7. Thai Basil Spaghetti | $13.90 | ||
Spaghetti lover can't mis this dish, stirred spaghetti, ground chicken with garlic basil sauce. | |||
N4. Kai Kua (Chicken Noodle) | $11.00 | ||
Big rice noodle sautéed with egg, green onion, garlic, bean sprouts, in sweet light soy sauce served over lettuce. | |||
N5. Lad Nar | $11.00 | ||
Big rice noodle topped with broccoli, carrot, garlic, and gravy soy sauce. | |||
N6. Chow Mein | $11.00 | ||
Stir-fried egg noodle with broccoli, carrot, cabbage, onion, celery and bean sprouts. | |||
N7. Pad Woon Sen | $13.90 | ||
Stir-fried glass noodle with shrimp, chicken, egg, carrot, bell pepper, baby corn, mushroom and green onion. | |||
Chef's Special |
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CS1. Crying Tiger | $18.00 | ||
New York steak marinated Thai style grilled to perfection, served with a side of sticky rice and dipping sauce. | |||
CS2. Lime Steamed Fish | $15.90 | ||
White fish fillet steamed in homemade garlic lime sauce, served with steam vegetable. | |||
CS3. Fried Pompano (Allow 15 minutes for cooking) | $16.90 | ||
Deep Fried pompano fish topped with spicy sweet and sour sauce. | |||
CS4. Spicy Basil Catfish | $14.90 | ||
Deep fried fillet cat fish stir-fried with basil leaves, bamboo shoot, bell pepper, eggplant, green bean, and chili sauce. | |||
CS6. Larb White Fish | $14.00 | ||
Chopped fish fillet grilled to perfection, then mined in a mix of chili, mint, rice powder, red onion, green onion, cilantro and lime dressing. | |||
CS1. Traditional Cashew Prawns | $16.00 | ||
Lightly battered prawn tossed with water chestnuts, grilled spicy chili and onion. All combined and caramelized with a flavorful homemade sauce. | |||
CS11. Chili Pastes Soft Shell Crabs | $16.00 | ||
2 Soft shell crabs dipped lightly crispy in a homemade chili paste, onion, red bell peppers. Bed of spinach and carrots. Easy spicy. | |||
CS11. Crispy Duck w/ Sweet Ginger Sauce | $21.90 | ||
Half boneless duck deep fried over spinach and topped with sweet ginger sauce. | |||
CS12. Lime Steamed Fish | $17.90 | ||
White meat fish fillet bed of spinach, napa, lettuce and carrots. Steamed in home made garlic lime sauce. | |||
CS13. Royal Thai Tofu | $15.90 | ||
Lightly battered soft tofu, over delicious chef special gravy. Accompanied with shrimp, ground chicken, pea-carrots, baby corn and mushroom. | |||
CS14. Chili Paste Clams | $16.00 | ||
16 oz. of hard shell clams, stir fried with homemade chili pastes, sweet onion, bell pepper and sweet basil. Easy spicy. | |||
CS15. Curry Steamed Fish | $17.00 | ||
Hor-mok. Sole fish fillet simmered with curry paste, egg, sweet basil and kaffir lime leaves steamed in fragrant coconut shell with coconut meat. Served over steamed vegetables. | |||
CS2. Honey Glazed Walnut Prawns | $16.00 | ||
Mouth watering prawns battered, served in a crispy basket with honey glazed walnuts and sweet pineapple. | |||
CS4. Seafood Nest | $17.00 | ||
A crispy noodle basket over flowing with fresh vegetables, prawn, scallops, calamari and fillet of fish sauteed in house garlic sauce. | |||
CS5. Snow Pea and Almond | $12.90 | ||
Fresh sweet snow peas, carrot, roasted almonds and water chestnuts in a garlic sauce. | |||
CS7. Salmon Panang Curry | $16.00 | ||
Cooked salmon fillet in the panang curry sauce with basil leaves and bell pepper. | |||
CS8. Salmon Garlic and Pepper | $16.00 | ||
Grilled salmon topped with garlic and pepper sauce, served with steam broccoli. | |||
CS9. Salmon Teriyaki | $15.90 | ||
Grilled salmon topped with teriyaki sauce and sesame seed, served with steam broccoli. | |||
CS10. Seafood Pad Phong Kalee | $16.00 | ||
Mix seafood stir-fried with egg, yellow curry powder, green onion, onion and bell pepper. | |||
CS11. Spicy Basil Seafood | $16.00 | ||
Stir-Fried mix seafood with basil leaves, bamboo shoot, bell pepper, onion, green bean in Thai chili garlic sauce. | |||
CS12. Pumkin Stir-Fried | $14.00 | ||
Sautéed pumpkin with your choice of meat, with eggplant, bell pepper basil in garlic oyster sauce. | |||
SC13. Thai Crab Omelet | $12.90 | ||
Thai style omelet light and crispy golden fried with crab meat, green onion, served over jasmine rice. ( Brown rice add $1.00) | |||
CS14. Thai Mixed Vegetable Seafood | $16.00 | ||
Stir-Fried mix seafood with vegetable with Thai garlic sauce. | |||
CS15. Half Roasted Duck | $18.90 | ||
Served with steam vegetable and sweet spicy sauce. | |||
Side Orders |
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Steamed Jasmine Rice | $2.05 | ||
Brown Rice or Red Rice | $2.55 | ||
Coconut Rice | $2.95 | ||
Side Salad | $3.05 | ||
Cucumber Salad | $2.95 | ||
Steamed Vegetable | $3.05 | ||
Steamed Broccoli | $3.05 | ||
Peanut Sauce | $1.95 | ||
Unsweetened Sticky Rice | $3.90 | ||
Lunch Specials |
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L1. Garlic & Pepper Lunch | $9.55 | ||
Stir-fried your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with garlic pepper sauce over steam broccoli. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L2. Spicy Basil Lunch | $9.55 | ||
Wok your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with Basil leaves, bamboo shoot, onion, green beans, and bell pepper sautéed with Thai basil garlic sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L3. Ginger Stir-Fried Lunch | $9.55 | ||
Stir-fried your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with Fresh ginger, mushroom, onion, green onion, celery and carrot stir-fried in a brow sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L4. Broccoli Lunch | $9.45 | ||
Stir-fried your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with broccoli in oyster sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L5. Cahew Nut Lunch | $9.55 | ||
Stir-fried your choice of meat: Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with mushroom, carrot, onion, bell pepper, green onion, baby corn, cashew nut and mild roasted chili paste. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L6. Mixed Vegetable Lunch | $9.55 | ||
Wok your choice of meat, Chicken, Beef, Pork, Tofu or Vegetable. (Shrimp add $3.00) with Broccoli, cabbage, carrot, mushroom, onion, green onion, zucchini, bell pepper, and bean sprouts sautéed in a light garlic sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00). | |||
L7. Yellow Curry Lunch | $9.45 | ||
Yellow curry paste in coconut milk with potatoes, carrot, and onion. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L8. Red Curry Lunch | $9.55 | ||
Red Chili Paste in coconut milk with bamboo shoot, basil leaves, green bean, and bell pepper. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L9. Green Curry Lunch | $9.45 | ||
Green Chili Paste in coconut milk with eggplant, green bean, bell pepper, and basil leaves. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L10. Panang Curry Lunch | $9.55 | ||
Rich Red Curry sauce with basil leaves, bell pepper in coconut milk. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L11. Pineapple Curry Lunch | $9.45 | ||
Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper and basil leaves. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L12. Pad Thai Lunch | $9.55 | ||
Pan-Fried thin rice noodle, egg, bean sprouts, green onion in tamarin sauce and ground peanut top with cilantro. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L13. Pad Kea Mao or Drinken Noodle Lunch | $9.55 | ||
Big rice noodle pan fried with egg, onion, green onion, bell pepper, and basil leaves. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00). | |||
L14. Pad See Ew Lunch | $9.55 | ||
Pan fried big rice noodle with egg, broccoli, carrot, onion and bean sprouts. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L15. Chow Mein Lunch | $9.45 | ||
Egg noodle stir-fried with broccoli, cabbage, carrot, onion and bean sprouts. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L16. Kai Kua or Chicken Noodle Lunch | $9.45 | ||
Big rice noodle pan fried with egg, bean, green onion in light sweet soy sauce. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L17. Thai Fried Rice Lunch | $9.55 | ||
Stir-fried Jasmine rice with egg, onion, garlic, green onion and cilantro. Served with salad, egg roll, and steamed white rice. (Brown Rice add $1.00) | |||
L.18 Spicy Fried Rice Lunch | $9.45 | ||
Stir-fried Jasmine rice with onion, basil, garlic, bell pepper, and green bean. | |||
Desserts |
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Mango Sticky Rice | $7.90 | ||
FBI (Fried Banana with Ice Cream) | $8.00 | ||
With ground peanuts | |||
Fried Banana with Honey | $6.00 | ||
Ice Cream | $4.00 | ||
With ground peanuts. | |||
Fried Ice Craem | $6.05 | ||
Sticky Rice with Coconut Ice Cream | $5.55 | ||
With ground peanuts. | |||
tapioca in Coconut Milk | $4.45 | ||
Sticky Rice With Mango | $8.00 | ||
Party Tray |
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Phad Thai Noodle | $50.05 | ||
Drunken Noodle | $50.05 | ||
Phad See Ew | $49.95 | ||
Chow mein | $50.05 | ||
Classic Thai Fried Rice | $49.95 | ||
Pineapple Fried Rice | $49.95 | ||
Cashew | $59.95 | ||
Spicy Basil | $60.05 | ||
Sweet & Sour | $59.95 | ||
Sautéed Broccoli | $59.95 | ||
Pepper and Garlic | $59.95 | ||
Red Curry | $59.95 | ||
Green Curry | $60.05 | ||
Yellow Curry | $60.05 | ||
Pineapple Curry | $60.05 | ||
Panang Curry | $59.95 | ||