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| Crab Dip |
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$12.70 |
| Creamy lump crab meat with melted cheeses topped with scallions & bacon, served with soft pretzel bites & tortilla chips |
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| Traditional Calamari |
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$10.70 |
| Lightly Fried, served with sweet basil tomato sauce |
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| Mussels |
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$10.70 |
| Prepared with a white wine and garlic butter broth or marinara sauce |
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| Middleneck Clams |
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$11.70 |
| Prepared with a white wine and garlic butter broth or marinara sauce |
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| Scallops Lejon |
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$11.70 |
| Crispy jumbo scallops wrapped in bacon with a whole grain mustard horseradish aioli |
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| Chips & Salsa |
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$6.70 |
| Tri colored tortilla chips served with tomato salsa & mango salsa. Add guacamole $2.70 |
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| Firecrackers |
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$10.70 |
| Fresh jalapeno peppers stuffed with crab and cheddar jack cheese, panko breaded and served with boom boom sauce |
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| Grilled Shrimp & Crab Quesadilla |
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$13.70 |
| With cheddar jack cheese in an old bay tortilla served with salsa and sour cream |
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| Panko Oyster |
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$13.70 |
| Lightly fried, served with a toasted sesame sauce & wasabi aioli drizzle |
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| Chicken Wings |
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$10.70 |
| Your choice of c&d style crab seasoning sweet thai chili sauce, mild, medium or hot 10 piece |
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| Portabellini Mushrooms |
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$11.70 |
| Stuffed with crab imperial, baked to perfection and topped with a lemon cream sauce |
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| Crab Bruschetta |
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$11.70 |
| Lump crab tossed with fresh tomato bruschetta on toasted Italian bread with a balsamic glaze |
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| Seafood Mango Avocado Stack |
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$13.70 |
| Lump crab, shrimp & avocado piled high with mango salsa, honey roasted red pepper coulis glaze and cilantro oil |
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| Oysters on the Half Shell |
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$12.70 |
| Served raw with cocktail sauce & champagne mignonette sauce |
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| Chicken Fingers |
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$7.70 |
| Golden fried chicken tenders served with honey mustard dipping sauce |
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| Ahi Tuna |
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$11.70 |
| Encrusted with black sesame seeds, served with wakame seaweed salad, cucumber slices, pickled ginger, soy dipping sauce and wasabi aioli |
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| Jumbo Peel and Eat Shrimp |
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$10.70+ |
| Served with cocktail sauce & lemon |
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| C&D Fries |
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$11.70 |
| Our fresh cut french fries topped with crab, crab seasonings & a blend of cheeses |
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| Panko Crusted Mozzarella |
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$7.70 |
| With sweet basil tomato sauce |
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| Sweet Potato Fries |
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$6.70 |
| With cinnamon marshmallow dipping sauce |
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| Colossal Shrimp Cocktail |
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$13.70 |
| 6 colossal shrimp with cocktail sauce |
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| Maryland Crab Soup |
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$5.20+ |
| Loaded with crab and vegetables in a rich tomato broth |
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| Cream of Crab |
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$5.20+ |
| Lump crabmeat with rich cream and sherry wine |
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| Soup Du Jour |
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$5.20+ |
| Chef’s daily feature |
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| Classic Caesar |
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$8.70 |
| Crisp romaine, shaved parmesan and croutons tossed with our homemade caesar dressing |
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| Schaefer’s House |
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$8.70 |
| Fresh greens, garden vegetables, cheddar cheese and croutons with your choice of dressing |
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| Caribbean Salad |
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$10.70 |
| Mixed greens, mango, grilled pineapple, peppadew peppers served in a mango vinaigrette |
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| Fresh Berries & Greens |
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$10.70 |
| Served with honey raspberry dressing, gorgonzola cheese, mandarin oranges and toasted almonds |
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| Seafood Salad |
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$15.70 |
| Chilled lobster, shrimp & jumbo lump crab on a bed of greens, red onions and carrots with a creamy champagne vinaigrette |
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| Cobb |
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$9.70 |
| Bacon, avocado, egg, roasted tomatoes & gorgonzola cheese served on crisp romaine with your choice of dressing |
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| Spinach |
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$9.70 |
| Fresh baby spinach, roasted red peppers, tomatoes, portabellini mushrooms, onions, candied pecans & warm bacon dressing |
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| Iceberg Wedge |
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$9.70 |
| Crisp iceberg wedge with gorgonzola cheese, oven roasted tomatoes, hickory smoked bacon bits and fresh chive dressing |
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| Schaefer’s Seafood Trio |
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$32.70 |
| Served with an abundance of seafood over ice and a variety of dipping sauces. 6-colossal shrimp cocktail with cocktail sauce. 6-Oysters on the 1/2 shell with champagne mignonette sauce. 4oz. jumbo lump crab meat served with crab sauce |
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| Classic Cheese |
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$9.70 |
| Prepared with your choice of american, swiss, cheddar or provolone cheese |
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| Schaefer’s Famous Land & Sea |
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$18.70 |
| This boater’s delight includes our burger topped with a Schaefer’s crab cake, served with tartar and cocktail sauce |
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| Black and Bleu |
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$10.70 |
| Spicy blackened burger with gorgonzola cheese |
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| Bacon, Cheddar and Onion |
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$10.70 |
| With cabot cheddar, hickory smoked bacon and grilled onions |
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| Vegetable Burger |
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$9.70 |
| Black bean burger served with cabot cheddar and a side of chipotle ranch |
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| Crab Mac & Cheese |
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$19.70 |
| Made with jumbo lump crabmeat, penne pasta and a blend of cheeses |
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| Schaefer’s Seafood Pasta |
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$25.70 |
| Jumbo shrimp, lump crab, lobster, and sea scallops tossed with penne pasta with your choice of creamy Alfredo or fresh basil tomato sauce over linguini |
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| Chicken Bruschetta |
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$19.70 |
| Grilled chicken breast topped with fresh bruschetta, fresh mozzarella, wilted spinach, penne pasta & balsamic reduction |
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| Crab & Pasta |
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$19.70 |
| Crab meat sauteed in a fresh tomato basil sauce over linguini |
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| Cuban Sandwich |
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$12.70 |
| This Latin creation is made of roasted pork, ham, swiss cheese, pickle slices, dijon bistro spread and grilled on a multigrain ciabatta roll |
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| French Dip |
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$13.70 |
| Thinly sliced roast beef with provolone cheese on a hoagie roll served with a side of au jus |
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| Crab Melt |
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$14.70 |
| Crab imperial, sliced tomatoes, hickory smoked bacon and swiss cheese served open face on a pretzel roll |
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| Schaefer’s CrabCake |
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$14.70 |
| Eastern shore favorite served on a brioche bun with sides of tartar or cocktail sauce |
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| California Chicken |
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$10.70 |
| hicken breast served on a pretzel roll with pea sprouts, avocado, tomato, cabot cheddar and a side of chipotle ranch |
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| Buffalo Chicken |
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$10.70 |
| Fried chicken breast tossed in our special wing sauce, served with lettuce, gorgonzola cheese & red onion on a brioche bun |
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| Chicken Italiani Panini |
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$10.70 |
| Grilled chicken breast, roasted peppers, prosciutto, provolone cheese and pesto mayo grilled to perfection |
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| Combo Po’Boy |
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$12.70 |
| Panko crusted oysters and shrimp with lettuce and tomato on an hoagie roll, served with a side of tartar or cocktail sauce |
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| Cheese Steak |
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$10.70 |
| Shaved sirloin steak with american cheese, served on an Italian roll |
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| Chicken Cheese Steak |
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$10.70 |
| Shaved chicken breast with american cheese, served on an Italian roll |
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| Blackened Mahi Mahi |
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$12.70 |
| Crispy pan fried and served with romaine lettuce and mango salsa on a brioche bun |
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| BBQ Pulled Pork |
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$10.70 |
| Shredded pork simmered in BBQ sauce served on a brioche bun |
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| Soft Shell Crab |
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$13.70 |
| Golden fried and served on a brioche bun with a side of tartar or cocktail sauce |
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| Fish Tacos |
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$13.70 |
| Blackened Mahi Mahi served in corn tortillas with cilantro slaw and sides of sour cream lime dressing and mango salsa |
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| Corned Beef Reuben |
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$10.70 |
| Thinly sliced corned beef, sauerkraut, swiss cheese and thousand Island dressing on rye bread |
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| Avocado BLT |
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$9.70 |
| Avocado, hickory smoked bacon, lettuce, tomato, and mayonnaise on your choice of white, wheat berry or rye bread |
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| Turkey Club |
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$10.70 |
| Fresh roasted turkey, lettuce, tomato, hickory smoked bacon, Cabot cheddar cheese and mayonnaise on your choice of white, wheat berry or rye bread |
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| Seafood Salad Wrap |
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$13.70 |
| Crab, shrimp and lobster wrapped in an old bay tortilla |
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| Waldorf Chicken Salad |
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$9.70 |
| Crafted with apples, walnuts, dried cranberries and honey Dijon mayonnaise, served with your choice of white, wheat berry or rye bread |
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| Italian Hoagie |
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$9.70 |
| Layers of salami, pepper ham, capicola, prosciutto, provolone cheese, onion, olive oil, lettuce, tomato and seasonings |
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| Surf & Turf |
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$38.70 |
| 8oz. filet migon served with an 8oz. lobster tail or schaefer’s crab cake |
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| C&D Jambalaya |
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$29.70 |
| Jumbo shrimp, lobster, scallops, lump crab, clams, mussels, and andouille sausage in a delicious creole sauce tossed with saffron rice |
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| Schaefer’s Crab Cake |
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$10.70+ |
| Oz broiled crab cake, served with cocktail and tartar sauce |
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| Grilled Salmon |
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$21.70 |
| Topped with a fresh basil citrus butter |
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| Broiled Seafood Combo |
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$27.70 |
| Jumbo shrimp, schaefer’s crab cake and sea scallops served with drawn butter |
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| Parmesan Crusted Mahi Mahi |
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$21.70 |
| Served with a lemon butter sauce |
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| Twin Lobster Tails |
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$38.70 |
| Two 8 oz. lobster tails broiled to perfection with drawn butter |
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| C&D Chicken |
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$23.70 |
| Pan fried chicken breast topped with a lump crab meat imperial, finished with a fresh lemon cream sauce |
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| Broiled Rockfish |
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$19.70 |
| Served with blended rice and topped with herbed tomato compound butter |
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| Stuffed Flounder |
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$25.70 |
| Flounder stuffed with lump crab finished with a lemon butter sauce |
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| Ahi Tuna |
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$21.70 |
| Encrusted with black smoked sesame seeds and served with sesame sauce and wasabi aioli |
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| Ribeye |
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$25.70 |
| Grilled 12oz. angus ribeye topped with port winetarragon shallot peppercorn butter |
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| Filet Mignon |
|
$27.70 |
| 8 oz char grilled filet served with a side ofport wine tarragon shallot peppercorn butter |
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| Breaded Jumbo Shrimp |
|
$16.70 |
| Panko breaded shrimp served with a side of coleslaw, potato wedges and cocktail sauce |
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| Breaded Oysters |
|
$16.70 |
| Breaded fresh oysters served with a side of coleslaw, potato wedges and tartar sauce |
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| Fish and Chips |
|
$16.70 |
| Lightly battered rockfish served with a side of coleslaw, potato wedges and tartar sauce |
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| Scallops |
|
$21.70 |
| Seared jumbo sea scallops on a bed of wild mushrooms, sherry wine, fresh thyme risotto drizzled with white truffle oil |
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| Fried Combo |
|
$23.70 |
| Panko crusted jumbo shrimp and oysters, Schaefer’s crab cake, coleslaw and potato wedges served with cocktail or tartar sauce |
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| Cheeseburger |
|
$6.70 |
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| Chicken Fingers |
|
$6.70 |
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| Hot Dogs |
|
$6.70 |
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| Mac & Cheese |
|
$6.70 |
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| Grilled Cheese on Goldfish Bread |
|
$6.70 |
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| Bistro Steak |
|
$7.70 |
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| Cheese Ravioli with Tomato Sauce |
|
$6.70 |
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| Penne Pasta with Tomato Sauce |
|
$6.70 |
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| Grilled Chicken Breast |
|
$6.70 |
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