Select your favorite menu :
Breakfast Menu | Starters | Salads | Entrees | Sandwiches | Season’s Favorites | Side Dishes | Starters and Salads | Entrees | Favorite Brunch Items | Seasonal Side Dishes | Desserts | Appetizers | Sunday Dinner – Starters | Soups and Salads | Entrees | Sunday Dinner – Entrees | Sunday Dinner – Season’s Favorites | Children’s Menu | Dessert Menu
Breakfast Menu |
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Apple Wood Smoked Bacon | |||
Maple Syrup Glazed Sausage Link | |||
Home Made Sausage Gravy | |||
Our Famous Ground Cheese Grits | |||
Crispy Golden Country Style Red Potatoes | |||
Chef's Creation Egg Frittata | |||
Scrambled Eggs | |||
Pancakes with Maple Syrup or Sugar Free Syrup | |||
Chef's Choice Flavorful Oatmeal Creation | |||
Granola and Yogurt with Fresh Fruit | |||
Fresh Cut Fruit | |||
Biscuits and Croissants | |||
Accompanied by Assorted Selection of Jellies | |||
Coffee & Juice | |||
Starters |
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Seasonal Soup du Jour | $2.95 | ||
Season's Soup du Jour with a Mixed Green Salad | $7.05 | ||
Salads |
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Cobb Salad | $13.05 | ||
Baby greens, grilled chicken, grape tomatoes, applewood bacon, hard-boiled eggs, slivered onion, avocado, and blue cheese crumbles with your choice of buttermilk-chive dressing or honey-balsamic vinaigrette | |||
Shrimp and Heirloom Tomato Salad | $13.05 | ||
Sauted shrimp, thick-sliced heirloom tomatoes, baby arugula, pickled red onions, cliengini mozzarella, basil vinaigrette | |||
Season's Chef Salad | $11.95 | ||
Sliced ham and turkey, crisp butter crunch lettuce, smoky tn. Bacon, cornbread croutons, irish dubliner cheese, heirloom grape tomatoes with choice of buttermilk-chive dressing or honey-balsamic vinaigrette | |||
Spinach Salad | $10.95 | ||
Baby spinach, blackberries, blueberries, three graces dairy goat cheese, toasted almonds and lemon-raspberry vinaigrette | |||
Entrees |
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Dill-Crusted Scottish Salmon Filet | $16.05 | ||
Golden raisin couscous, cucumber, onion and tomato salad, and mint yogurt sauce | |||
Crab Cakes | $15.95 | ||
Panko-crusted blue crab and scallop cakes, red bell pepper and mango salad, thai basil dressing | |||
Summer Herb-Marinated Chicken Breast | $14.05 | ||
Mushroom and parmigiano risotto, sauteed local kale, caramelized onions, thyme poultry jus | |||
Local Sunburst Farms Trout | $17.05 | ||
Herb-roasted fingerling potatoes, grilled asparagus and squash with lemon caper sauce and fried capers | |||
Sandwiches |
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Turkey and Brie Panini | $12.05 | ||
Smoked turkey breast, brie cheese, almond-grilled peach aioli, baby arugula on ciabatta panini bread | |||
Eggplant Sandwich | $9.95 | ||
Panko herb-crusted eggplant, fresh mozzarella, banana pepper relish, garden tomatoes and arugula with pesto aïoli on a foccacia roll | |||
NY Strip Steak Sandwich | $13.05 | ||
Thinly-sliced ny strip with fontina cheese, grilled vidalia onions, blackened tomatoes, baby spinach and avocado aïoli on rustic sourdough | |||
Chicken Waldorf Salad Sandwich | $11.05 | ||
All-natural chicken, celery, grapes, walnuts and apples with romaine lettuce on toasted wheatberry bread | |||
Italian Panini | $10.95 | ||
Smoked ham, genoa salami, provolone cheese, heirloom tomatoes, pepperoncini relish, red onions and spinach on ciabatta bread | |||
Season's Burger | $13.05 | ||
Local apple brandy beef, irish dubliner cheddar, applewood-smoked bacon, dijonaise, lettuce, tomato and house pickles served on brioche | |||
Turkey Club Croissant | $11.95 | ||
Sliced turkey, applewood smoked bacon, cornmeal dusted green tomatoes and butter crunch lettuce with roasted garlic aioli on croissant | |||
Season's Favorites |
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Chef Bailey's Quiche | $13.05 | ||
Seasonally inspired quiche served with a mixed field green salad | |||
Fish Tacos | $11.95 | ||
Seared tilapia on blue corn tortillas, feta, tomato, shaved onion, avocado and mild salsa verde | |||
Seaside Lavash Pizza | $12.95 | ||
Sauteed shrimp with artichokes, spinach, olives, garlic, feta cheese, asiago cheese and pomodoro sauce over wafer-thin flat bread | |||
Side Dishes |
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Local Mushrooms | $5.95 | ||
Shiitake and oyster mushrooms, garlic, butter, summer herbs | |||
Fried Green Tomatoes | $5.95 | ||
Cornmeal-dusted tomatoes, heirloom tomato jam, parsley | |||
Henderson Co. Squash | $4.05 | ||
Grilled squash, pickled red onoins, fresh dill, olive oil | |||
Summer Succotash | $4.95 | ||
Georgia corn, roasted tomatoes, okra, garden herbs | |||
Starters and Salads |
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Chef's Unique Brothy & Creamy Soup Creations | |||
Season's Salad Bar | |||
Selection of fresh, seasonal field greens | |||
Entrees |
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Cider Braised, Pulled Pork with Bourbon BBQ Sauce and Vinegar BBQ Sauce | |||
Buttermilk Fried Chicken with Sage Country Gravy | |||
Summer Herb and Sea Salt-Crusted Beef Strip Loin | |||
Carved to order and served with horseradish cream sauce and au jus | |||
Favorite Brunch Items |
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Soft-Scrambled Eggs | |||
Roasted Tomato, Zucchini, and Feta Frittata | |||
Stone-Ground Grits with Cheddar Cheese | |||
Applewood-smoked Bacon & Buttermilk Biscuits | |||
Buttermilk Pancakes with Warm Maple Syrup | |||
Seasonal Side Dishes |
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Red Cabbage and Quinoa Salad | |||
Swiss Chard with Caramelized Apples and Pickled Onions | |||
Cumin Roasted Sweet Potatoes | |||
Sweet Corn and Okra Succotash | |||
Desserts |
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Tempting Cakes | |||
Pies | |||
Cheesecakes | |||
Seasonal Cobbler | |||
Crisp with Whipped Cream | |||
Appetizers |
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Fried Green Tomatoes | $8.95 | ||
Cornmeal-dusted green tomatoes, avocado and goat cheese mousse, red tomato jam, tennessee bacon crisp | |||
House-Made Colorado Lamb Sausage | $10.05 | ||
Smoked and sliced, ancho-spiced sc peaches, arugula pesto, grilled sourdough | |||
Steamed NC Littleneck Clams | $11.05 | ||
Sierra nevada summerfest, grain mustard, benton's prosciutto, scallions, grilled ciabatta | |||
Wild Prawns | $13.95 | ||
Sauteed in butter, smoked corn relish, avocado purée, baby spinach chiffonade, roasted sungold tomatoes | |||
Artisan Cheese Plate | $12.95 | ||
Assortment of regional cheeses, seasonal accompaniments, hli honey, crostini | |||
Sunday Dinner - Starters |
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Seasonal Soup of the Day | $2.95 | ||
Season's Soup of the Day with a Mixed Green Salad | $7.05 | ||
Season's Deviled Eggs | $5.05 | ||
Cane creek farm eggs, paprika oil, spinach, prosciutto crisp | |||
Smoky Bacon Butter Crunch Salad | $6.95 | ||
Butter crunch lettuce, smoky tennessee bacon, cornbread croutons, roasted cherry tomatoes, tabasco-lime vinaigrette | |||
Spinach Salad | $6.05 | ||
Baby spinach, blackberries, three graces dairy goat cheese, toasted almonds and lemon-raspberry vinaigrette | |||
Fried Green Tomatoes | $7.05 | ||
Cornmeal-dusted green tomatoes, avocado and goat cheese mousse, red tomato jam | |||
Season's Salad | $5.95 | ||
Seasonal baby lettuces, grape tomatoes, carrots, cucumbers chive-buttermilk dressing or honey-balsamic vinaigrette | |||
Soups and Salads |
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Cucumber Gazpacho | $9.95 | ||
Crisp dill, lemon-scented crab, tomato oil | |||
Black and Blue Salad | $9.05 | ||
Local butter crunch lettuce, nc blackberries, buttermilk blue cheese, toasted almond cracker, preserved lemon vinaigrette | |||
Heirloom Tomato Salad | $9.95 | ||
Local watermelon and tomatoes, madison county feta, watercress, pickled red onions, sherry reduction, theros olive oil | |||
Season's Salad | $7.95 | ||
Seasonal lettuces, french breakfast radishes, parmigiano, local cucumbers chive-buttermilk dressing or honey-balsamic vinaigrette | |||
Arugula and Peach Salad | $8.95 | ||
Baby arugula, grilled sc peaches, local blueberries, three graces chevre, toasted pecans, fig vinaigrette | |||
Entrees |
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Grilled Sunburst Farms Trout | $25.05 | ||
Salsa verde, charred scallion spoon bread, tomato, corn and okra succotash, smoked red pepper butter | |||
NC Heritage Farm Bone-In Pork Chop | $26.05 | ||
Grilled with a sc peach and shallot marmalade, pickled blackberries, anson mills summer herb grit cake, petite green beans | |||
Mushroom and Caramelized Shallot Ravioli | $19.95 | ||
House-made ravioli, madison county goat cheese cream sauce, summer herbs, sautéed kale, roasted baby garden tomatoes | |||
Moroccan-Spiced Lamb | $31.95 | ||
Bone-in colorado lamb, mint yogurt sauce, turmeric oil, currant cous cous pilaf, baby green beans, pickled mustard seeds | |||
Seared NC Grouper | $26.05 | ||
Saffron butter sauce, baby heirloom tomato confit, fingerling potatoes, kalamata olives, petite green beans | |||
Panko-Crusted Chicken Breast | $21.95 | ||
Stuffed with grilled peaches, spinach and feta cheese, nc sweet potato puree, sauteed local kale, blackberry poultry jus | |||
Seared Sea Scallops | $25.95 | ||
Cucumber kimchi, miso lime buerre blanc, ginger and scallion rice cake, sautéed spinach | |||
Beef Tenderloin | $32.95 | ||
6 oz. Center cut filet, bordelaise sauce, boulangere fingerling potatoes, creamed local spinach and crisp red onion | |||
Cornmeal-Crusted Halibut | $27.95 | ||
Wild alaskan halibut, peach and cucumber slaw, lemon jus, anson mills heirloom farro, grilled summer squash | |||
Ashley Farms Duck Breast | $24.95 | ||
Mango puree, cucumber relish, quinoa and henderson county kale salad, tamarind-glazed kaleidoscope carrots | |||
Grilled Prime-Cut Ribeye | $28.95 | ||
10 oz. Angus ribeye, lusty monk mustard demi-glace, grilled vidalia chutney, blue cheese and yukon potato gratin, grilled asparagus | |||
Wild Alaskan Salmon | $25.95 | ||
Pan-seared with smoked tomato coulis, roasted georgia corn puree, bacon-melted leeks, sauteed local arugula | |||
Sunday Dinner - Entrees |
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Cobb Salad | $12.95 | ||
Mixed baby greens, grilled chicken, grape tomatoes, crispy smoked bacon, hard-boiled eggs, slivered onion, avocado, and blue cheese crumbles with your choice of buttermilk-chive dressing or honey-balsamic vinaigrette | |||
Dill-Crusted Scottish Salmon Filet | $15.05 | ||
Golden raisin couscous, cucumber, onion and tomato salad, and mint yogurt sauce | |||
Crab Cakes | $15.05 | ||
Panko-crusted blue crab and scallop cakes, papaya and mango salad, thai basil dressing | |||
Local Sunburst Farms Trout | $15.95 | ||
Herb-roasted fingerling potatoes, grilled asparagus and squash with lemon caper sauce and fried capers | |||
Cornmeal-Dusted Chicken Breast | $16.05 | ||
Okra, tomato and corn succotash, sauteed kale, smoked tomato beurre blanc, pickled okra spear | |||
Grilled Prime Cut Ribeye | $28.95 | ||
10 oz. Angus ribeye, blue cheese butter, red wine demi-glace, local sweet potato gratin and grilled asparagus | |||
Sunday Dinner - Season's Favorites |
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Chef Bailey's Quiche | $13.05 | ||
Seasonally inspired quiche served with a mixed field green salad | |||
Seaside Lavash Pizza | $12.95 | ||
Sauteed shrimp with pomodoro sauce, artichokes, spinach, olives, garlic, with feta and asiago cheeses on wafer-thin flat bread | |||
Season's Burger | $12.95 | ||
Local 8oz. apple brandy beef burger with dijonaise, irish dubliner cheddar, applewood-smoked bacon, lettuce, tomato and house pickels served on brioche with a side of seasonal fries | |||
Children's Menu |
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Pizza with Marinara Sauce and Cheeses | $7.05 | ||
Fresh Pasta | $5.95 | ||
With choice of alfredo, marinara, or butter sauce. With chicken, add $3 - with shrimp, add $4 | |||
Kid's Steak with French Fries and Veggies | $13.95 | ||
Grilled Cheese on Wheatberry Bread | $7.05 | ||
Served with choice of green salad, fries or fruit salad | |||
Organic Chicken Tenders | $7.95 | ||
Served with choice of green salad, fries or fruit salad | |||
Grilled All Natural Chicken Breast | $9.05 | ||
Served with choice of green salad, fries or fruit salad | |||
Fish of the Day | $9.05 | ||
Served with choice of green salad, fries or fruit salad | |||
Dessert Menu |
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Peach Upside Down Cake | $8.05 | ||
Brown butter, toasted pecans, vanilla bean ice cream, salted caramel sauce | |||
Creme Brulee | $6.95 | ||
Classic vanilla bean creme brulee, blueberry compote, house-made biscotto | |||
Mocha Tart | $8.05 | ||
Mocha tart, sweet crust, coffee whipped cream, pomegranate star anise reduction, chocolate espresso bean | |||
Chocolate Decadence | $7.95 | ||
Rich chocolate cake coated with ganache, fresh berries, whipped cream and summer berry coulis | |||
Blackberry Panna Cotta | $7.05 | ||
Chilled peach soup, whipped cream, almond tuile |