Select your favorite menu :
Appetizer | Burger | From The Land | From The Sea | From The Grill
Appetizer |
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| Crispy Rice | $15.05 | ||
| Spicy salmon and tuna tartare. | |||
| Beef Tartare | $16.95 | ||
| Chopped raw beef, onion, capers, cornichon, mustard, walnut, crostini. | |||
| Shiloh's Salad | $14.05 | ||
| Spring greens, walnut, grapefruit, pomegranate, roasted sunflower seeds, croutons, citrus vinaigrette. | |||
| Mushroom Egg Rolls | $9.95 | ||
| Shiloh's sweet-spicy sauce and Barbeque sauce. | |||
| Spicy Edamame | $7.95 | ||
| Harissa. | |||
| Chicken Drummets | $12.05 | ||
| Lightly breaded, mango chutney glazed. | |||
| Caesar Salad | $12.95 | ||
| Hearts of romaine, cherry tomato, croutons, creamy caesar dressing. | |||
| Moroccan Cigars | $14.05 | ||
| Spicy honey-mint dip. | |||
| Merguez | $19.05 | ||
| Spicy beef and lamb sausages moroccan spices, mint-cilantro couscous. | |||
| Roasted Cauliflower | $12.95 | ||
| Cilantro, nuts, red jalapeno, cumin, tahini sauce. | |||
| Beef Carpaccio | $21.05 | ||
| Thinly sliced raw beef filet, pesto, pine nuts, baby greens. | |||
| Tarte Flambee | $22.05 | ||
| Beef-bacon, grilled onion, parve creme fraiche. | |||
| Lollipop Trio | $17.95 | ||
| Grilled ground chicken, beefand lamb, Caribbean sauce. | |||
| Salmon Carpaccio | $15.05 | ||
| Thinly sliced raw salmon, zahatar, pistachio, pomegranate, lemon. | |||
Burger |
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| Classic | $17.05 | ||
| L. T. O. P. (lettuce, tomato, red onion, pickle), house burger sauce. | |||
| American BBQ | $22.05 | ||
| Beef-bacon, "cheese", Barbeque sauce, L. T. O. P. | |||
| Shiloh's | $23.95 | ||
| Breaded shiitake mushroom, caramelized onion, "cheese", port wine sauce. | |||
| Impossible | $18.05 | ||
| Plant-base "impossible" burger, a vegan must! L. T. O. P. | |||
From The Land |
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| Roasted Duck (For 2) | $118.95 | ||
| Slow roasted maple-glazed whole duck, maple-duck jus. | |||
| Kansas BBQ Short Ribs | $59.05 | ||
| 36 hours braised 18 Ounces Barbeque beef short ribs, juicy. | |||
| Lamb Shank | $39.05 | ||
| Slow roasted bone-in lamb shoulder, tarragon-red wine jus. | |||
| BBQ Chicken Salad | $24.05 | ||
| Mix greens, sliced chicken breast, avocado, cilantro, corn, tomatoes, tortillas chips, red onions, Barbeque ranch dressing. | |||
| Cornish Hen | $31.95 | ||
| Oven roasted provencal cornish hen. | |||
| 100 Layer Lasagna | $27.95 | ||
| Braised bolognese, tomato sauce, seared a la plancha. | |||
From The Sea |
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| Sole Meuniere | $49.05 | ||
| Mediterranean sole, parsley-lemon-"butter" sauce. | |||
| Branzino | $32.05 | ||
| Grilled whole wild branzino, deboned, choice of lemon-"butter" sauce or virgin sauce. | |||
| Salmon Pave | $25.95 | ||
| Grilled salmon filet, choice of lemon-"butter" sauce or virgin sauce. | |||
| Chilean Sea Bass | $36.05 | ||
| Pan roasted miso-glazed chilean sea bass. | |||
From The Grill |
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| Chicken Brochette | $20.95 | ||
| 8 Ounces citrus-marinated chicken breast skewer, onion, lemon. | |||
| Steak Tender | $27.95 | ||
| 8 Ounces beef tender, lightly marbled. | |||
| Pave of Beef | $34.05 | ||
| 9 Ounces beef filet, our leanest cut. | |||
| Beef Brochette | $32.05 | ||
| 8 Ounces of herb-marinated beef filet skewer, beef-bacon, onion, red jalapenos. | |||
| Rib Eye Steak | $35.95 | ||
| Well marbled and generously flavored boneless cut. | |||
| Chef's Cut | $49.05 | ||
| 12 Ounces chef's favorite most tender cut of high marbling rib-eye cap. | |||
| Cote de Boeuf (For 2) | $108.95 | ||
| 40 Ounces of perfectly marbled and generously flavored bone-in cut - flambe with jack daniels. | |||
