Select your favorite menu :
Specials | Appetizers | Salads and Soups | Entrees | Brunch | Lunch | Kids | Sides | Dessert
Specials |
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| Soup Du Jour | $11.05 | ||
| Chicken Enchilada Potatoes, corn, jalapenos, topped with a fried chicken enchilada | |||
| Appetizer Special | $16.94 | ||
| Tenderloin-stuffed Mushrooms with caramelized onions, demi-glace and parmesan crisps | |||
| Steak and Egg Quesadilla | $14.94 | ||
| Tenderloin, melted Jack cheese, scrambled eggs and pico de gallo, on a 12’’ flour tortilla, served with skillet potatoes | |||
| Appetizer Special | $19.04 | ||
| Yellowfin Tuna tostadas with shrimp, shredded lettuce, sliced avocado, shaved carrots, chili flakes and sriracha mayo | |||
| TX Chili Burger | $15.94 | ||
| Two 4 oz beef patties topped with Monterey jack cheese, homemade chili and fried onions, on a freshly baked bun, served with Kennebec fries | |||
| Sirloin and Shrimp Tips | $28.04 | ||
| Sirloin tips topped with shrimp beurre blanc, over garlic mashed potatoes, served with asparagus and broccoli | |||
| Appetizer Special | $19.94 | ||
| Mini Lobster Wellingtons with Smoked Bacon, Caramelized onions, and garlic spinach with beurre blanc sauce | |||
| Appetizer Special | $19.94 | ||
| Bacon-wrapped scallops with pineapple-chipotle dressing | |||
| Boudin and Eggs | $17.04 | ||
| Homemade boudin balls with spicy hollandaise, served with your style of eggs, skillet potatoes and asparagus | |||
| Corned Beef and Cabbage | $27.04 | ||
| Braised and brined brisket with Colcannon Irish potatoes, cabbage, carrots and Irish soda bread | |||
| Pineapple Pork Flautas | $16.04 | ||
| Marinated pork with jack cheese in crispy flour tortillas, topped with creamy salsa verde and sliced avocado, served with rice and black bean relish | |||
| Chicken Tinga Street Tacos | $14.94 | ||
| Pulled chicken topped with caramelized onions, crumbled fresco and cilantro, on mini corn tortillas, served with chips and queso | |||
| Vermont Cheddar and Ham Panini | $15.04 | ||
| Thinly sliced smoked ham topped with melted aged cheddar, caramelized onions, mushrooms and hatch chili aioli, on toasted sourdough bread, served with Kennebec fries | |||
| Buffalo Shrimp Salad | $15.94 | ||
| Buffalo shrimp over romaine tossed with smoked bacon, tomatoes, Jack cheese and red onions, served with homemade ranch dressing | |||
| Walleye with Crab | $30.04 | ||
| Panko-crusted walleye topped with crab, artichokes and charred tomato sauce, served with garlic mashed potatoes and Caesar arugula salad | |||
| Steak and Fish | $34.94 | ||
| Grilled filet mignon accompanied with a salmon cake topped with artichoke/caper beurre blanc, served with garlic mashed potatoes and Caesar arugula salad | |||
| Calamari Po'Boy | $16.04 | ||
| Garlic parmesan calamari on a toasted pretzel bun, topped with poblano slaw and tomato-artichoke aioli, served with Kennebec fries | |||
| Steak and Beer Cheese Hoagie | $18.04 | ||
| Ribeye tips topped with beer cheese and fried onions on a toasted pretzel bun, served with Kennebec fries | |||
| Chicken Fajita Hoagie | $16.94 | ||
| Grilled chicken, melted Jack cheese, pico de gallo, crumbled fresco, sliced avocado and hatch chili queso, on a toasted pretzel hoagie, served with Kennebec fries | |||
| Fried Shrimp Street Tacos | $18.04 | ||
| Three crispy shrimp tacos with poblano slaw, hatch chili aioli and sliced avocado, on mini corn tortillas, served with chips and queso | |||
| Appetizer Special MIni Meat Pies | $17.04 | ||
| Mini Meat Pies with Tenderloin Chili and Hatch Chili Queso | |||
| Steak Crab and Feta | $27.04 | ||
| Marinated skirt steak topped with crab, caramelized onions, crumbled feta cheese and balsamic glaze, served with garlic mashed potatoes and grilled romaine | |||
| Salmon with Lobster | $26.94 | ||
| Pan-seared salmon with buttered lobster and lemon caper gremolata, served with garlic mashed potatoes and asparagus | |||
Appetizers |
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| Appetizer Trio | $22.04 | ||
| Comes with 1 large stuffed mushroom, 2 stuffed shrimp, and 2 bacon-wrapped scallops. | |||
| Brisket French Dip Sliders | $18.04 | ||
| 3 pretzel roll sliders served with beef jus, Vermont cheddar, and caramelized onions. | |||
| Baked Brie and Friends | $18.94 | ||
| Puff pastry wrapped Brie served with blue cheese, fig jam, prosciutto, spicy capicola, smoked almonds, and crackers. | |||
| Bacon Hatch Chili Mac n Cheese | $8.04 | ||
| Macaroni pasta in a cheese sauce. | |||
| Fried Calamari | $14.04 | ||
| Served with marinara, and hatch chili aioli. | |||
| Stuffed Mushrooms | $18.04 | ||
| 3 garlic spinach stuffed mushrooms topped with crab meat in a white wine butter sauce. | |||
| Bacon Wrapped Scallops | $25.94 | ||
| 4 bacon-wrapped scallops with cayenne scampi cream. | |||
| Steamed Mussels | $15.94 | ||
| 12 mussels served with garlic French bread. | |||
| Hatch Chili Queso Blanco and Chips | $11.04 | ||
| Add brisket, and crab for an additional charge. | |||
| Tenderloin Chili Nachos | $14.94 | ||
| Served with fresh pico de gallo and queso fresco. Add shrimp for an additional charge. | |||
| Shrimp Cocktail | $19.04 | ||
| 6 jumbo shrimp served with cocktail sauce. | |||
| Tenderloin Sliders | $20.94 | ||
| On brioche with Vermont cheddar and grilled crimini mushrooms. | |||
| Herb Crusted Lollypop Lamb Chops | $25.94 | ||
| 4 lamb chops with a rosemary demi-glace. | |||
| Flatbread Pizza | $12.04 | ||
| Flatbread with basil pesto and spicy Italian capicola. | |||
| Pot Roast Sliders | $14.04 | ||
| On brioche topped with buttermilk fried onions. | |||
| Crab Cake Stuffed Shrimp | $21.94 | ||
| Finished with cayenne scampi cream. | |||
| Shoal Creek Bread | $11.94 | ||
| Scored sourdough bread baked with smoked bacon, and creamy garlic mozzarella with marinara. | |||
| Spicy Salmon Cakes | $18.04 | ||
| Two salmon cakes topped with mango-jicama slaw, served with hatch chili aioli | |||
Salads and Soups |
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| Roasted Poblano Chowder Soup with Shrimp | $10.04 | ||
| A thick, rich soup with vegetables and shrimp | |||
| Southwest Salad | $16.94 | ||
| Served with grilled chicken, roasted corn, beans, avocado, fresh cilantro, and bacon. | |||
| Seafood Trio Salad | $22.04 | ||
| Grilled salmon, shrimp, and scallops over spring mix tossed with julienne vegetables and house croutons. | |||
| Vaquero Tenderloin Salad | $18.94 | ||
| Crisp greens topped with grilled tenderloin, roasted corn, black beans, shredded cheese, pico de gallo, crisp corn tortilla strips, and queso fresco. | |||
| Lettuce Wraps Salad | $16.94 | ||
| Filled with shrimp, steak, chicken, and roasted bean relish. | |||
| House Salad | $9.94 | ||
| Served with candied pecans and queso fresco. | |||
| Cilantro Lime Chicken and Mango Cobb Salad | $19.04 | ||
| Spicy grilled chicken, avocado, fresh mango, chopped egg, beans, corn, tomatoes, cheddar, and blue cheese over crisp greens. | |||
| Orleans Caesar Salad | $17.94 | ||
| With blackened chicken, house-made dressing, and croutons. | |||
| Steak House Spinach Salad | $23.94 | ||
| Grilled tenderloin, tomatoes, house croutons warm bacon dressing, and aged cheddar. | |||
Entrees |
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| Shoal Creek Seafood Pasta | $30.04 | ||
| Shrimp, scallops, mussels, and calamari steamed in roasted garlic olive oil broth. Tossed with house-made linguini, tomatoes, and fresh basil. Served with grilled garlic French bread. | |||
| Lollipop Lamb Chops | $34.94 | ||
| Herb crusted lamb chops served with rosemary demi-glace, garlic mashed potatoes, and buttered carrots. | |||
| Seabass Crab and Shrimp | $40.04 | ||
| Pan-seared seabass topped with crab beurre blanc and server with 2 crab cake stuffed shrimp, grilled asparagus, and garlic mashed potatoes. | |||
| Ranch Chicken Fried | $21.94 | ||
| Serve with bacon, ranch, tomatoes, and melted jack, served with garlic mashed potatoes and poblano cream corn. | |||
| Fish Shrimp and Chips | $23.94 | ||
| Shiner beer-battered cod loin and jumbo shrimp with house-made fries and slaw. | |||
| Steak Au Poivre | $41.04 | ||
| Pepper crusted prime NY strip with brandy peppercorn sauce with mashed potatoes and asparagus. Add-on for an additional charge. | |||
| Chicken Fried Ribeye | $25.94 | ||
| Buttermilk and flour crusted USDA prime ribeye with roasted garlic cream gravy served with garlic mashed potatoes and bacon green beans. | |||
| Texas Pot Roast | $21.04 | ||
| Served with shiner bock chili gravy served with jalapeno cheese grits and bacon green beans. | |||
| Shoal Creek Asada | $24.04 | ||
| Tender grilled skirt steak topped with sliced avocado, pico de gallo, melted Jack cheese, queso fresco, grilled onions, and peppers. Served with tortillas and rice with roasted poblano cream corn. | |||
| Shimp and Grits | $24.04 | ||
| Four jumbo crispy fried shrimp finished with spicy crab etouffee. Served on a bed of roasted jalapeno cheese grits and fried green beans. | |||
| Seafood Mixed Grill | $32.04 | ||
| Grilled salmon steak, 2 bacon-wrapped scallops, and 2 crab cake stuffed shrimp served with grilled asparagus and garlic mashed potatoes. | |||
| Kobe Burger | $20.94 | ||
| Kobe steak burger topped with black pepper bacon and Vermont cheddar cheese on a fresh-baked bun with house-made fries. | |||
| Salmon Steak | $29.04 | ||
| Thick cut mesquite-grilled salmon served with buttered carrots and asparagus. | |||
| 14 oz. Ribeye Steak | $41.94 | ||
| Served with garlic cheddar mashed potatoes and bacon green beans. | |||
| Healthy Chicken | $21.94 | ||
| Grilled chicken breast, topped with spinach and tomatoes, drizzled with balsamic glaze and served with broccoli and carrots | |||
| Bone in Pork Chop | $25.94 | ||
| House-cut 12 oz. pork chop, topped with a rosemary mushroom sauce, served with garlic mashed potatoes and bacon green beans. | |||
| Salmon and Filet | $38.94 | ||
| Grilled salmon and 6 oz tenderloin filet, served with garlic mashed potatoes and grilled asparagus | |||
| Seabass, Crab and STEAK | $42.04 | ||
| Pan-seared sea bass topped with crab beurre blanc and a 6 oz filet mignon, served with garlic mashed potatoes and grilled asparagus | |||
| Jalapeno Chicken | $21.94 | ||
| Chili-lime marinated chicken, topped with roasted jalapeno cilantro cream, pico de gallo, and queso fresco, served over Mexican rice with roasted poblano creamed corn | |||
| Peppercorn Chicken Portobello Pasta | $23.94 | ||
| Pan-seared chicken and portobello mushrooms, tossed with house made pasta, in a green peppercorn brandy cream with broccoli | |||
| Brisket Burger | $19.04 | ||
| Two grilled burger patties topped with pulled smoked brisket, caramelized onions, bourbon glaze, and melted American cheese, on a freshly baked bun with house made fries | |||
| Bacon-wrapped Filet Mignon | $36.94 | ||
| 6 oz cut finished with red wine sauce, served with garlic mashed potatoes and grilled asparagus | |||
| 8 oz Filet Mignon | $42.04 | ||
| Served with garlic mashed potatoes and grilled asparagus | |||
| Spicy Salmon and Shrimp Quesadilla | $21.04 | ||
| On a 12'' jalapeno cheddar flour tortilla filled with salmon medallions, tequila-lime shrimp, mango-jicama slaw and melted jack cheese, served with jalapeno cheese grits and roasted poblano creamed corn | |||
Brunch |
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| Sausage, Biscuits, and Gravy Brunch | $8.94 | ||
| Freshly baked biscuits topped with house-made sausage patties and country gravy. Add eggs for an additional charge. | |||
| Steak and Eggs Tacos Brunch | $11.94 | ||
| Scrambled eggs with steak, pico, and queso fresco, on flour tortillas, served with skillet potatoes. | |||
| Pecan Crusted French Toast Brunch | $15.04 | ||
| Served with bourbon Vermont maple and house-made sausage. | |||
| Bacon and Eggs Brunch | $15.04 | ||
| Over grilled asparagus with skillet potatoes. | |||
| Chicken and Waffles Brunch | $14.94 | ||
| Buttermilk fried chicken, bacon, and fried eggs between sweet waffles, Vermont maple, and skillet potatoes. | |||
| Chicken Fried Steak Brunch | $15.04 | ||
| Flour-crusted steak topped with peppered gravy served with 2 eggs, a biscuit, and skillet potatoes. | |||
| Brisket Omelet Brunch | $15.94 | ||
| Topped with fresh pico and queso, served with skillet potatoes. | |||
| Sour Cream Pancakes Brunch | $12.94 | ||
| Served with fried eggs and smoked bacon. | |||
| Shoal Creek Benedict Brunch | $15.94 | ||
| Poached eggs over grilled French bread with bacon, spinach, mushrooms, and hollandaise, served with skillet potatoes. | |||
| Brats and Eggs Brunch | $11.94 | ||
| Wisconsin brat topped with grilled onions over rye toast served with 2 eggs and skillet potatoes. | |||
| Jalapeno Corn Cakes Brunch | $13.04 | ||
| Topped with fried eggs, hatch chili hollandaise, queso fresco, and pico served with bacon. | |||
| Crab and Shrimp Omelet Brunch | $17.94 | ||
| Served with spinach, jack cheese sauce, pico, and queso fresco served with skillet potatoes. | |||
| Steak and Crab Benedict Brunch | $22.04 | ||
| Tenderloin medallions topped with poached eggs and crab hollandaise, over grilled French bread with skillet potatoes. | |||
| Breakfast Burger | $18.04 | ||
| Kobe burger topped with a fried egg, bacon and Vermont cheddar, served with skillet potatoes. | |||
| Shoal Creek Beignets Brunch | $10.04 | ||
Lunch |
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| Beer Battered Fish Sandwich | $14.04 | ||
| Fried cod, spicy slaw and hatch chili remoulade on a fresh baked bun with house made fries. | |||
| Fajita Chicken Melt | $13.04 | ||
| Grilled chicken, on sourdough with sliced avocado, fresh pico, bacon and melted Jack and served with chips & salsa. | |||
| Kobe Steak Burger | $17.04 | ||
| Topped with black pepper bacon and Vermont cheddar on a fresh baked bun with house-made fries. | |||
| Brisket Burger | $16.04 | ||
| 2 grilled burger patties, topped with sliced smoked brisket, grilled onions, bourbon glaze and melted cheddar on a fresh baked bun with house-made fries. | |||
| Grilled Shrimp Tacos | $17.04 | ||
| With house slaw and avocado, served with roasted poblano cream corn and mexican rice. | |||
| Peppercorn Chicken | $16.94 | ||
| Panko - crusted chicken and portobello mushrooms, tossed with house made pasta in a green peppercorn brandy cream sauce with broccoli. | |||
| Salmon Steak | $16.94 | ||
| 6 oz. grilled salmon topped with a citrus compound butter, served with garlic mashed potatoes and asparagus. | |||
| Carne Asada | $15.04 | ||
| Grilled skirt steak topped with sliced avocado, queso Fresco, pico de gallo and melted Jack cheese over grilled onions and peppers with flour tortillas, rice and roasted poblano cream corn. | |||
| Jalapeno Chicken | $13.94 | ||
| Chili-line marinated chicken topped with a roasted jalapeno cilantro cream, pico de gallo and queso Fresco, served over Spanish rice and roasted poblano cream corn.. | |||
| Pot Roast | $17.94 | ||
| Texas pot roast served with jalapeno cheese grits and bacon green beans. | |||
| Shrimp and Grits | $14.94 | ||
| 6 fried shrimp finished with spicy crab etouffee, over a bed of roasted jalapeno cheese grits and fried green beans. | |||
| Shoal Creek's Steak Philly | $16.94 | ||
| Ribeye tips with melted Jack cheese, caramelized onions, red bell peppers, mushrooms and hatch chili queso on a pretzel hoagie, served with house made fries. | |||
| Ribeye Meatball Hoagie | $15.04 | ||
| Homemade meatballs, melted Mozzarella, basil pesto and marinara, on a pretzel hoagie, served with house made fries. | |||
| Tortilla-Crusted Sea Bass | $17.04 | ||
| Chilean Sea Bass tips over spinach with mango-jicama slaw, black beans, and cherry tomatoes. | |||
| Ribeye Meatball Pappardelle | $16.94 | ||
| Homemade meatballs over house made pasta with basil pesto cream, sun-dried tomatoes and garlic bread. | |||
Kids |
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| Kids Petite Tenderloin | $14.94 | ||
| Kids Popcorn Shrimp | $15.04 | ||
| Kids Grilled Salmon | $14.94 | ||
| Kids Chicken Pasta Alfredo | $10.94 | ||
| Kids Cavatappi Mac n Cheese | $9.94 | ||
| Kids Chicken Quesadillas | $11.04 | ||
| Mesquite chicken quesadillas. | |||
| Kids Burger | $11.04 | ||
| Fresh ground Angus cheeseburger with fries. | |||
Sides |
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| Side Sauce | $1.45 | ||
| Add sauce for an additional charge. | |||
| Side Dressing | $1.05 | ||
| Smoked Bacon Hatch Chili Mac n Cheese | $8.04 | ||
| Pasta Alfredo | $8.04 | ||
| Jalapeno Jack Cheese Grits | $6.94 | ||
| Grilled Asparagus | $7.94 | ||
| Roasted Poblano Cream Corn | $6.94 | ||
| Garlic Mashed Potatoes | $6.04 | ||
| Baby Carrots | $7.04 | ||
| Bacon Green Beans | $7.04 | ||
| Roasted Garlic Spinach | $7.04 | ||
| Garlic Parmesan Fries | $7.04 | ||
| Broccoli | $6.94 | ||
Dessert |
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| Warm Shoal Creek Beignets with Bourbon Maple | $9.04 | ||
| Served with warm bourbon maple syrup. | |||
| Godiva Chocolate Mousse Pie with Canided Crushed Hazelnuts | $9.94 | ||
| Salted Caramel and Bourbon Pecan Ice Cream Pie | $10.94 | ||
| Cheesecake | $10.04 | ||
| Pistachio-crusted cheesecake with fresh berries. | |||
| Salted Butterscotch Creme Brule | $8.94 | ||
| Chocolate Eruption Cake | $9.94 | ||
| Chocolate Eruption cake. | |||
