Select your favorite menu :
Appetizers | Salads | Entrees | The Shula Cut | Sides | Desserts | Starters | Salads | Entrees | Knife & Fork Sandwiches | The Shula Cut | Sides
Appetizers |
|||
Lobster Bisque | $12.05 | ||
Traditional bisque with lobster meat, sour cream & sherry | |||
French Onion Soup | $8.05 | ||
Caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese | |||
Blackened Sea Scallops | $13.95 | ||
Served on pineapple-mango salsa with agave nectar | |||
Shrimp Cocktail | $14.95 | ||
Large gulf shrimp with spicy cocktail sauce, remoulade & lemon | |||
BBQ Shrimp | $15.95 | ||
Stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce | |||
Blackened Tenderloin Tips | $14.95 | ||
With béarnaise & bbq sauce | |||
Seared Ahi Tuna | |||
Seared rare with sweet & sour Asian sauce, pickled ginger & wasabi cream | |||
Shellfish Trio | $25.05 | ||
1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces | |||
Jumbo Lump Crab Cake | $17.05 | ||
Pan-seared & served with remoulade sauce & lemon | |||
Calamari Fries | $13.05 | ||
Lightly breaded & flash fried, served with tomato coulis & mustard aioli | |||
Oysters on the Half Shell | |||
Cocktail sauce & lemon | |||
Salads |
|||
Shula's House Salad | $9.05 | ||
Romaine, baby greens, seasonal vegetables & choice of dressing | |||
Caesar Salad | $8.05 | ||
Romaine hearts, sourdough croutons, parmesan cheese & Caesar dressing | |||
Tomato & Fresh Mozzarella Chop | $10.05 | ||
Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze | |||
The Wedge | $8.95 | ||
Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing | |||
Entrees |
|||
Daily Market Fish | |||
Choice of : Sweet & sour Asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri | |||
Pan-Seared Sea Scallops | $33.95 | ||
Roasted corn & bacon | |||
Jumbo Lump Crab Cakes | $35.95 | ||
Remoulade & lemon | |||
Prime Rib | $35.95 | ||
Yorkshire pudding & au jus | |||
French Cut Chicken Breast | $25.05 | ||
Cognac-peppercorn sauce | |||
Lamb Porterhouse | $37.05 | ||
Red wine-mint demi | |||
Twin Lobster Tails | $58.95 | ||
Drawn butter & lemon | |||
Surf & Turf | $63.95 | ||
Béarnaise & drawn butter | |||
Filet Oscar | $49.05 | ||
Jumbo lump crab, hollandaise & asparagus | |||
Steak Mary Anne | $42.05 | ||
Two 5 oz. filets with peppercorn sauce | |||
The Shula Cut |
|||
08oz Filet Mignon | $39.05 | ||
12oz Filet Mignon | $43.95 | ||
16oz New York Strip | $40.05 | ||
20oz Kansas City Strip | $43.05 | ||
22oz Cowboy Ribeye | $43.05 | ||
24oz Porterhouse | $45.05 | ||
48oz Porterhouse | $85.95 | ||
Steak & Chop Feature | $24.05 | ||
Add lobster tail to any entree | |||
Sides |
|||
Asparagus | $9.95 | ||
Steamed or grilled | |||
Potato Gratin | $11.05 | ||
Cheddar, boursin & parmesan | |||
Spinach | $9.05 | ||
Sautéed or creamed | |||
Roasted Corn | $8.05 | ||
Applewood bacon & shallots | |||
Mashed Potatoes | $8.05 | ||
Garlic & sweet cream | |||
Sauteed Mushrooms | $9.05 | ||
Fresh herbs & garlic | |||
Crab Mac & Cheese | $11.95 | ||
Boursin, jumbo lump crab | |||
Jumbo Baked Potato | $7.05 | ||
Traditional toppings | |||
Green Beans | $9.05 | ||
Sweet soy sauce & fresh orange | |||
Twice Baked Potato | $9.95 | ||
Cheddar & bacon | |||
Truffle Fries | $9.95 | ||
Truffle oil, parmesan & parsley | |||
Steak Fries | $6.95 | ||
Kosher salt & pepper | |||
Desserts |
|||
Chocolate Souffle | $12.05 | ||
Sauce anglaise & vanilla ice cream | |||
Molten Lava Chocolate Cake | $15.05 | ||
Sauce anglaise, vanilla ice cream & whipped cream | |||
Chocolate Seven Layer Cake | $8.95 | ||
Raspberry coulis & whipped cream | |||
Creme Brulee Trio | $11.05 | ||
Grand marnier, godiva chocolate & classic vanilla bean | |||
Key Lime Pie | $8.95 | ||
Traditional key west recipe | |||
Carrot Cake | $9.05 | ||
5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise | |||
Cheesecake | $8.95 | ||
Light & creamy with raspberry coulis & an almond tuile | |||
Apple Cobbler | $11.95 | ||
Crumb topping with vanilla ice cream | |||
Häagen-Dazs Ice Cream or Sorbet | $8.95 | ||
Served in an almond florentine basket | |||
Seasonal Berries | $7.95 | ||
Served in an almond florentine basket | |||
Starters |
|||
Ahi Tuna | $17.95 | ||
Lobster Bisque | $12.05 | ||
French Onion Soup | $7.95 | ||
Shrimp Cocktail | $14.95 | ||
BBQ Shrimp | $15.95 | ||
Blackened Scallops | $14.05 | ||
Soup De Jour | $8.05 | ||
Crab Cake | $16.95 | ||
Calamari Fries | $12.95 | ||
Salads |
|||
Coach's Cobb Salad | $11.95 | ||
Grilled chicken, crumbled blue cheese, tomatoes eggs, red onions, carrots, cucumbers, scallions applewood smoked bacon on mixed greens | |||
Blackened Tips and Demi Wedge Salad | $16.05 | ||
Blackened tenderloin tips and demi wedge, tomatoes red onions, scallions, applewood smoked bacon with our signature blue cheese dressing served with steak fries | |||
Seared Tuna Salad | $17.95 | ||
Seared tuna with iceberg lettuce, baby greens with an asian sesame ginger slaw topped with pink ginger toasted almonds and mandarin oranges | |||
Mediterranean Salad | $11.95 | ||
Romaine, iceberg and mesclun greens, feta cheese tomatoes, cucumbers, red onions, kalamata olives artichoke hearts with a greek style vinaigrette | |||
Caesar Salad | $8.95 | ||
Crisp romaine lettuce, parmesan cheese garlic croutons and our classic caesar dressing | |||
Caesar Salad with Grilled Shrimp | $17.95 | ||
Caesar Salad with Smoked Salmon | $13.95 | ||
Caesar Salad with Grilled Chicken | $11.95 | ||
Entrees |
|||
Gemelli Pasta | $13.95 | ||
Grilled chicken breast with italian pasta tossed with boursin cream, artichoke hearts, kalamata olives sundried tomatoes and mixed wild mushroom | |||
Filet Oscar | $28.05 | ||
Petite filet mignon with jumbo lump crabmeat, asparagus and house made hollandaise garnished with red peppers and served with your choice of potato | |||
Lobster Ravioli | $15.05 | ||
Tender lobster meat and sherry cream filled pasta in a lobster pan sauce served with braised garlic spinach | |||
Milanese Style Chicken | $13.95 | ||
Lightly herb breaded chicken breast with fresh mozzarella parmesan cheese, baby greens, tomatoes, red onion, basil and balsamic glaze | |||
Braised Short Rib | $16.05 | ||
Slow roasted boneless beef rib with red wine demi sauce served with creamy mashed potatoes, crispy onion straws and seasonal vegetables | |||
Smoked Salmon | $17.05 | ||
Applewood smoked atlantic salmon, spice rubbed and served with seasonal vegetables | |||
Knife & Fork Sandwiches |
|||
Coach's Big Burger | $13.95 | ||
8oz ground premium black angus beef, cheddar cheese lettuce, tomato, red onion and applewood smoked bacon topped with a smoky barbeque sauce on a brioche roll | |||
French Dip Sandwich | $11.95 | ||
Shaved roast prime rib of beef with horseradish cream onions and swiss cheese served on ciabatta bread | |||
Market Fresh Fish Sandwich | $15.95 | ||
Fillet with shredded lettuce, tomato, and red onion served with dill pickle, tartar sauce and fresh lemon served on a brioche roll | |||
Angus Burger | $12.05 | ||
8oz ground premium black angus beef with your choice of cheddar, swiss, jack, or american cheese with lettuce tomato and red onion served on a brioche roll | |||
Grilled Chicken Sandwich | $11.05 | ||
Marinated chicken breast with jack cheese, baby greens tomato and red onion served on a brioche roll | |||
Club Shula Sandwich | $11.95 | ||
Cure 81 ham, maple-glazed turkey, cheddar cheese lettuce, tomato, applewood smoked bacon, mustard and mayonnaise served on a toasted ciabatta bread | |||
The Shula Cut |
|||
16 oz Cowgirl Steak | $38.05 | ||
Steak Mary Anne | $42.05 | ||
24 oz Porterhouse | $45.05 | ||
8 oz Filet Mignon | $39.05 | ||
12 oz Filet Mignon | $44.05 | ||
20 oz Kansas City | $42.95 | ||
16 oz New York Strip | $40.05 | ||
48 oz Porterhouse | $85.95 | ||
Sides |
|||
Baked Potato | $7.05 | ||
Sauteed Mushrooms | $8.95 | ||
Sauteed Spinach | $8.95 | ||
Mashed Potatoes | $7.95 | ||
Steak House Fries | $7.05 | ||
Seasonal Vegetables | $7.05 | ||
Green Beans | $9.05 | ||
Grilled Asparagus | $9.95 | ||