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| New England Clam Chowder |
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$4.20+ |
| Clams, bacon, potatoes, onions, celery, clam broth, light cream, butter and side oyster crackers. |
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| Publick House Beef and Bean Chili |
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$9.70 |
| Certified Angus beef, pinquito beans, onions, tomato, garlic, Pequin chilies, Wachusett Ale, melted local cheddar curds or ghost pepper jack cheese and scallions. |
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| Bowl of French Onion Soup |
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$6.70 |
| Caramelized onions, sherry-scented beef broth, crouton, melted Swiss and Gruyere. |
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| Butternut Squash Soup |
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$3.45+ |
| With buttery brioche croutons |
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| Caesar Salad |
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$4.70+ |
| Romaine lettuce, croutons, Parmesan cheese and Caesar salad dressing. |
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| Greek Salad |
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$10.70 |
| Romaine lettuce, tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, red wine vinegar, lemon juice, fresh oregano and side pita bread. |
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| Steakhouse Salad |
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$18.70 |
| Grilled certified Angus beef steak tips, mixed greens, tomato, red onion, broccolini, sweet peppers, avocado, cobb-smoked bacon, croutons and creamy avocado-poblano ranch dressing. |
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| Classic Wedge |
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$11.70 |
| Baby iceberg, Nueske smoked bacon, crumbled Bleu cheese, red onion, local tomatoes, Bleu cheese dressing |
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| Chicken Cobb |
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$14.70 |
| Grilled chicken, mixed letrucks avocado, hard cooked egg, bacon, crumbled bleu cheese, tomato, red onion, sherry dressing |
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| Basic Burger |
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$11.70 |
| 8 oz. certified Angus beef, buttered, toasted bun, lettuce, tomato and onion. Served with choice of fries and sweet pickle chips. |
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| Classic Cheeseburger |
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$12.70 |
| 8 oz. certified Angus beef and choice of cheese served on buttered, toasted bun with lettuce, tomato and onion on the side. Served with choice of fries and sweet pickle chips. |
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| House Made Veggie Burger |
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$13.70 |
| Buttered toasted bun, lettuce, tomato and onion. Served with choice of fries and sweet pickle chips. |
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| Basic Pizza |
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$12.70 |
| Thin crust, pizza sauce and 3 cheese blend. |
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| Margherita Pizza |
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$14.70 |
| Thin crust, garlic oil, mozzarella, tomato and fresh basil. |
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| Fielder’s Choice Grilled Cheese |
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$9.70 |
| Buttered, griddled sourdough white bread, french fries and sweet pickle chips. Served with choice of cheese. |
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| Grilled Salmon |
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$22.70 |
| Charred broccolini, mixed rice, broken spaghetti and quinoa pilaf |
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| Grilled Sirloin Steak Tips |
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$23.70 |
| Grilled Certified Angus Beef sirloin tips, seasonal veggie medley, mashed potato |
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| Mac and Cheese |
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$13.70+ |
| Baked elbow macaroni with artisan cheese sauce topped with bread crumbs. |
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| Fish and Chips |
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$19.70 |
| Beer-battered haddock fillet, seasoned Jojo potatoes and tartar sauce. |
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| Baked Haddock |
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$20.70 |
| Fingerling potatoes, carrots, spinach and Finnan-haddie sauce. |
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| Stuffed Cabbage Rolls |
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$15.70 |
| Ground certified Angus beef, rice, spices wrapped in cabbage braised and served with mashed potatoes and rutabaga, onion gravy |
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| Roast Chicken “under a brick” |
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$18.70 |
| Statler breast, loaded mashed potatoes, green beans, chicken gravy |
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| Veal Pot Roast |
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$18.70 |
| Mirepoix vegetables, tiny Yukon potatoes braising gravy |
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| New England Boiled Dinner |
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$18.70 |
| Boston Brisket corned beef, cabbage, carrots, potatoes, mustard or horseradish |
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| 1/2 Chicken |
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$10.70 |
| Brined, slow smoked and slathered. Served with creamy slaw, cowboy caviar, cornbread and select house-made BBQ sauces. |
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| Crispy Chicken Sandwich |
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$10.70 |
| Cooper sharp American cheese, lettuce, tomato, onion, sweet pickle chips, hot pepper bacon jam and Scalia roll. Served with french fries and house-made BBQ sauces. |
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| Pulled Pork |
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$11.70 |
| Slow smoked 12 hours, pulled from the bone. Served with creamy slaw, cowboy caviar, cornbread and select house-made BBQ sauces. |
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| Pulled Pork Sandwich |
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$11.70 |
| Slow smoked 12 hours, pulled from the bone. Comes on a Scalia roll. Served with french fries and house-made BBQ sauces. |
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| Baby Back Ribs |
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$16.70+ |
| Slow smoked for 7 hours. Served with creamy slaw, cowboy caviar, cornbread and select house-made BBQ sauces. |
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| Burnt Ends |
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$16.70 |
| Tender chunks of well-marbled brisket slow smoked and tossed in house BBQ sauce. Served with creamy slaw, cowboy caviar, cornbread and select house-made BBQ sauces. |
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| Burnt Ends Sandwich |
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$16.70 |
| Tender chunks of well-marbled brisket slow smoked and tossed in house BBQ sauce. Comes on a Scalia roll. Served with french fries and house-made BBQ sauces. |
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| Brisket |
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$14.69 |
| Slow smoked for 12 hours, sliced to order. Served with creamy slaw, cowboy caviar, cornbread and select house-made BBQ sauces. |
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| Brisket Sandwich |
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$16.70 |
| Slow smoked for 12 hours, sliced to order. Comes on a Scalia roll. Served with french fries and house-made BBQ sauces. |
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| Seasonal Vegetable Medley |
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$2.70 |
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| Cider-Glazed Caramelized Brussels Sprouts |
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$5.70 |
| Comes with apple and bacon. |
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| Corn Fritters |
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$2.70 |
| Comes with pure maple syrup. |
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| Mac and Cheese |
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$6.70 |
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| Sweet Potato Fries |
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$2.70 |
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| Waffle Fries |
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$2.69 |
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| Jojo Potato Wedges |
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$2.70 |
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| Mashed Potatoes |
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$2.70 |
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| Fresh Cornbread |
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$2.70 |
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| Mixed Rice, Broken Spaghetti & Quinoa |
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$2.70 |
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| Salad |
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$2.70 |
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| Cowboy Caviar |
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$2.70 |
| Blend of black beans, corn, black eyed peas, onions, peppers, tomato, cayenne and spice |
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| Summer Vegetable Succotash |
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$2.70 |
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| Truffle Fries |
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$6.70 |
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| Shoestring Fries |
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$2.70 |
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| Loaded Mashed Potatoes |
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$6.70 |
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