Select your favorite menu :
Brunch Menu | Sides | Brunch Drinks | Starters | Munch | Developed | Meats | Sauces | Sides | Desserts
Brunch Menu |
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| In House Charcuterie Board: Rabbit Rillette | $15.95 | ||
| Chicken liver parfait, bacon, duck proscuitto, salami, pickles, mustard, deux chats crackers | |||
| Lemon Crepes | $9.95 | ||
| Peaches, strawberry coulis, yogurt, candied ginger brittle | |||
| Shrimp N' Grits: Corn Meal Dusted Shrimp | $13.05 | ||
| Bacon, cheddar, grits, chives, lime | |||
| The Smithfields: 2 Eggs | $12.95 | ||
| Bacon, sausage pattie, duck fat fried potato cake, bbq beans, toast | |||
| Fm Frittata: 3 Eggs | $11.95 | ||
| Portobello mushroom, zucchini, spinach, rosemary cheddar, fromage blanc, toast | |||
| Gravadlax Benedict: 2 Eggs | $13.05 | ||
| Watercress, rice flour muffin, preserved lemon hollandaise | |||
| Flat Iron Steak Benedict | $14.05 | ||
| 2 Eggs, arugula, rice flour muffin, bearnaise | |||
| Buttermilk Fried Chicken | $12.05 | ||
| Waffle, bacon butter, raisin chili maple syrup | |||
| Hanger Steak | $14.05 | ||
| 2 Eggs, bearnaise, duck fat fried potato cake, toast | |||
| Buttermilk Biscuit | $11.95 | ||
| Sausage pattie, 2 eggs, crimini gravy, rosemary cheddar | |||
| Duck Leg Confit Hash | $12.95 | ||
| Red chilies, 2 eggs, stone mustard cream, toast | |||
| Neil's Brekkie: Corned Beef | $16.05 | ||
| Duck fat fried potato cake, bacon-braised collard greens, fried egg, stone mustard cream, rosemary cheddar, worcestershire sauce | |||
| Buttermilk ¼ Fried Chicken | $17.95 | ||
| Bacon-braised collard greens, duck fat fried potato cake, crimini gravy | |||
| Burger N Bun | $12.95 | ||
| Melted onions, rosemary cheddar, lettuce, tomato, fries, house ketchup | |||
| Portobello n Bun | $10.05 | ||
| Melted onions, rosemary cheddar, lettuce, tomato, fries, house ketchup add bacon $2.00 | |||
| Sf's Sandwich: Open Faced | $11.05 | ||
| Corned beef, rye toast, spinach, stone mustard cream, fried egg | |||
| Butter Lettuce | $11.05 | ||
| Radish, parsley, feta, hazelnuts, meyer lemon vinaigrette, toast | |||
| Baby Spinach | $13.05 | ||
| Poached egg, bacon, blue caveman, mustard dressing, pickled veg | |||
| Shrimp Po Boy: Cornmeal Dusted Shrimp | $14.05 | ||
| Lettuce, tomato, chipotle lime aioli, hoagie roll | |||
| Flat-Iron Steak Sandwich | $14.05 | ||
| Melted onions, smoked blue cheese, lettuce, tomato, hoagie roll | |||
| Blt: Applewood Bacon | $9.95 | ||
| Tomatoes, lettuce, garlic aioli, sourdough add a fried egg $1.00 | |||
| Soup N Salad Bowl Of Soup | $8.95 | ||
| Half butter lettuce salad, toast | |||
Sides |
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| Duck Fat Fried Potato Cake | $3.05 | ||
| 2 Eggs | $2.05 | ||
| 2 Piece Bacon | $3.05 | ||
| 4 Piece Bacon | $4.95 | ||
| Soup | $2.95 | ||
| Sausage Pattie | $3.05 | ||
| Toast, Sourdough Or Rye | $2.05 | ||
| Buttermilk Fried Chicken | $6.05 | ||
| Cornmeal Shrimp (5) | $10.05 | ||
| Fruit Bowl | $5.95 | ||
| BBQ Beans | $6.05 | ||
| Goats Cheese fries | $4.95 | ||
| Bacon Collard Greens | $5.95 | ||
| House Made Ketchup | $1.05 | ||
| House Made Worcestershire | $2.05 | ||
| Crimini Gravy | $2.95 | ||
| Buttermilk Biscuit | $3.05 | ||
Brunch Drinks |
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| Juices | $3.05 | ||
| Lemonade | $3.05 | ||
| Iced Teas | $2.95 | ||
| Sodas | $2.05 | ||
| Noble coffee | $2.45 | ||
| Hot Teas | $2.55 | ||
| Pellegrino | $2.95 | ||
Starters |
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| Yesterdays Soup | $5.95 | ||
| In House Charcuterie Board: Rabbit Rillette | $15.05 | ||
| Chicken liver parfait, bacon, duck prosciutto, salami, pickles, mustard, sunstone crackers | |||
| Radicchio Wedge | $10.05 | ||
| Pancetta wafer, blue cave man, jalapeno ranch, croutons | |||
| Heirloom Tomatoes | $9.95 | ||
| Watermelon, pickled rind, feta, balsamic, basil | |||
| House Bacon Beignets | $8.95 | ||
| Maple chive creme fraiche | |||
| Grilled Romaine | $9.95 | ||
| White anchovies, crostini, shaved parmesan, roasted garlic dressing | |||
| Roasted Bone Marrow | $10.05 | ||
| Parsley, capers, house-pickles, charred sourdough | |||
| Butter Lettuce | $8.05 | ||
| Radish, parsley, feta, candied hazelnuts, meyer lemon vinaigrette | |||
| Selection Of Regional Cheeses | $15.05 | ||
| Trimmings | |||
Munch |
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| Sunstone Cracked Black Pepper Baguette | $2.55 | ||
| Butter, pink salt | |||
| Butter, pink salt | $3.95 | ||
| House Pickles | $4.95 | ||
| Warm Greek Olives | $6.05 | ||
| Smoked blue cheese, preserved meyer lemon | |||
Developed |
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| Twice Baked Goats Cheese Souffle | $17.05 | ||
| Red beets, roasted wild garlic cream, salad, crostini | |||
| Char-Grilled Hanger Steak | $18.95 | ||
| Watercress, bearnaise or green peppercorn. With fries | |||
| With Bacon Braised Collard Greens | $21.05 | ||
| Duck Leg Confit Cassoulet | $17.95 | ||
| Merguez sausage, pancetta, baby lima beans, fried sage | |||
| Cider-Braised Pork Belly | $25.05 | ||
| Bacon-braised collard greens, mash potato, grilled peach | |||
| Char-Grilled Albacore | $23.95 | ||
| Smoked fingerlings, nicoise dressing, pickled quail egg, green beans, basil oil | |||
| Beer Battered Cod | $15.95 | ||
| Fries, tartare sauce, parsley chips | |||
| Buttermilk ¼ Fried Chicken | $16.05 | ||
| Mash, chives, crimini gravy | |||
| Burger N Bun | $13.05 | ||
| Melted onions, rosemary cheddar, fries, house ketchup. Add house bacon $2.00 | |||
Meats |
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| Double R Ranch 10oz NY Strip | $25.95 | ||
| Painted Hills 8oz filet | $34.95 | ||
| Willow Witt Brined 10oz Pork Chop | $25.05 | ||
| Umpqua Valley 14oz Lamb Porterhouse | $27.05 | ||
| Draper Valley Poach N Roast 1/2 Chicken | $15.95 | ||
Sauces |
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| Bearnaise | $2.05 | ||
| Green Peppercorn | $2.05 | ||
| Red Wine Reduction | $1.95 | ||
| Smoked Blue Cheese | $1.95 | ||
| Red wine shallot, butter | |||
| House-Made Worcestershire Sauce | $1.95 | ||
| Crimini Gravy | $2.95 | ||
Sides |
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| Fries | $4.95 | ||
| Goats cheese, parsley | |||
| Broccolini | $7.95 | ||
| Shallot garlic confit, red chili flake | |||
| Big Elbow Macaroni | $6.95 | ||
| Rosemary cheddar cheese sauce, breadcrumbs | |||
| Creamed Spinach | $4.95 | ||
| Shaved parmesan | |||
| Mash | $4.95 | ||
| Chives | |||
| Bacon BBQ Beans | $5.95 | ||
| Bacon-Braised Collard Greens | $5.95 | ||
Desserts |
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| Cheese Board | $14.95 | ||
| Humboldt fog goats, blue cave man rogue creamery, raw milk sharp cheddar rogue creamery, yellow buck camembert petaluma, cal.,aged gouda salem, oregon,trimmings | |||
| Vanilla Bean Creme Brulee | $5.95 | ||
| Dark Chocolate Torte | $7.05 | ||
| Candied hazelnuts, caramel sauce | |||
| Deep Dish Pecan Pie | $8.05 | ||
| Treacle sauce | |||
| Coffee Chocolate Mousse | $5.95 | ||
| Amaretto cream, lady fingers | |||
| In House Ice-Cream Or Sorbet | $5.05 | ||
| Mad Cuvee Royal Tokaji 2008 | $6.95 | ||
| Taylor Fladgate Tawney Port 2009 | $8.05 | ||
| Fonseca Terra Bella Organic Port | $8.05 | ||
