Select your favorite menu :
Brunch Starters | Brunch Insalata | Sandwiches | Sunday Brunch | Antipasti | Insalata | Tapas | Pastas | Entrees | Pizzas | Lunch Antipasti | Lunch Insalata | Lunch Tapas | Lunch Pastas | Lunch Pizzas | Family Style Pasta and Salad | Kid’s Menu | Dessert | Sides
Brunch Starters |
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| Asiago Spinach Dip | $16.05 | ||
| A mixture of roasted red pepper, spinach, and Asiago cheese baked with mozzarella cheese and served with carrots, broccoli, and Italian pasta chips. | |||
| Shrimp and Brie Toasts Brunch | $15.95 | ||
| House-made crostini baked with a mixture of diced shrimp and Brie and topped with a cilantro apple relish. Drizzled with our balsamic reduction. | |||
| Sophia’s Antipasto Plate Brunch | $12.95 | ||
| Assorted cheeses, prosciutto, roasted garlic, spiced walnuts, sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus. | |||
| Filet Porto | $13.95 | ||
| 4 oz. of bite-sized grilled beef tenderloin and topped with blue cheese and port wine reduction. | |||
| Broccoli Frito Brunch | $10.05 | ||
| Battered and fried broccoli, tossed in a red wine vinaigrette, with crispy garlic and Parmesan. | |||
| Local Caprese | $14.05 | ||
| House-made mozzarella, fresh basil, and fresh local tomatoes, drizzled with a balsamic reduction and basil oil. | |||
| Calamari Fritti Brunch | $12.95 | ||
| Batter-dipped and fried. Served with a cilantro lime aioli. | |||
| Sophia’s Italian Nachos | $16.95 | ||
| Fried pasta chips piled high with Asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage. | |||
| Baked Italian Meatballs | $9.95 | ||
| 4 house-made meatballs baked with marinara, Asiago cream, mozzarella, and cheddar cheese. | |||
| Sophia’s Crab Cakes Brunch | $12.05 | ||
| 2 flash-fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aioli. | |||
Brunch Insalata |
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| Caesar Salad | |||
| Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons. | |||
| Grilled Romaine Hearts Salad Brunch | $10.05 | ||
| Romaine hearts, marinated and chargrilled, topped with Parmesan cheese and served with balsamic vinaigrette dressing. | |||
| Sophia’s Salad | $8.95 | ||
| Mixed greens, carrots, red onions, and romas topped with focaccia croutons and served with your choice of dressing. | |||
| Chicken Salad with Almond Crusted Goat Cheese | $16.05 | ||
| Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and cucumbers. Served with our honey mustard dressing. | |||
| Pancetta Salad | |||
| Mixed greens, with portabello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with hot pancetta dressing. | |||
| Spinach Salad Brunch | $12.05 | ||
| Fresh spinach with apples, strawberries, oranges, blue cheese, and spiced walnuts. Served with your choice of dressing. | |||
Sandwiches |
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| The Sophia Loren Sandwich | $14.95 | ||
| Genoa salami and provolone cheese melted with sliced red onion, pepperoncini, tarragon dressing, and spring mix on grilled Italian bread. | |||
| Mediterranean Turkey Flatbread Sandwich | $15.95 | ||
| House roasted turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a sundried tomato hummus, on grilled flatbread. | |||
| Chicken and Brie Melt Sandwich | $13.95 | ||
| A grilled and marinated chicken breast on Italian bread with fuji apples, mixed greens, red onion, honey mustard, and Brie. | |||
| House Roasted Turkey and Cranberry Foccacia Sandwich | $13.95 | ||
| House roasted turkey, lemon cream cheese, and mixed greens. Topped with cranberry chutney. Served on grilled foccacia. | |||
| Gruyere Steak Sandwich | $16.95 | ||
| Toasted ciabatta bread filled with grilled strip steak, button mushrooms, red onion, provolone, and Gruyere cheese. Served with a creamy horseradish sauce. | |||
| Pollo Wrappo Sandwich | $14.05 | ||
| A delicate chicken salad folded with walnuts, cranberries, carrots, Romas, scallions, and celery. Wrapped in a tomato tortilla. | |||
| Smoked Salmon Salad Croissant Sandwich | $14.05 | ||
| House smoked salmon folded in a caper and dill dressing with mixed greens and tomatoes on a toasted croissant. | |||
| Sophia's Royale | $15.05 | ||
| A six ounce burger grilled and topped with a creamy roasted red pepper and spinach cream cheese. Served on a kaiser bun. | |||
| Sophia's Burger | $10.95 | ||
| A 6 oz. burger grilled and topped with your choice of cheese: American, Cheddar, Bleu, or Provolone. Served on a Kaiser bun. | |||
| Sophia's Meatball Sandwich | $15.05 | ||
| Our house made meatballs smothered in marinara, asiago cheese sauce, mozzarella, and cheddar cheese. Baked on italian bread. | |||
| Spicy Buttermilk Yardbird Sandwich | $16.05 | ||
| A tender chicken breast marinated in buttermilk, breaded with cajun spices, deep fried and served on a toasted kaiser with a spicy aioli and pickles. | |||
Sunday Brunch |
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| Adam’s Breakfast Plate | $15.95 | ||
| Two eggs, scrambled, bacon, breakfast potatoes, toasted ciabatta bread, and strawberry preserves. | |||
| Basil Asiago Breakfast Steak | $22.05 | ||
| Grilled 6 oz. strip steak served over our seasoned breakfast potatoes, topped with creamy basil and Asiago scrambled eggs. | |||
| Breakfast Strudel | $13.45 | ||
| Eggs, prosciutto, broccoli, shallots, and sun-dried tomato pesto are baked in a delicate phyllo pastry. Finished with a white cheddar mornay. Served with fresh fruit. | |||
| Lobster and White Truffle Quiche | $18.55 | ||
| Eggs, scallions, shallots, lobster, shrimp, and fresh tarragon are layered over a delicate puff pastry shell. Finished with a white cheddar mornay, grilled tomatoes, and white truffle oil. | |||
| Sophia’s Truffled Benedict Mornay | $16.95 | ||
| House baked biscuits topped with truffled eggs, thinly sliced prosciutto ham, and finished with a Dijon mornay. Served with our seasoned breakfast potatoes. | |||
| Breakfast Monte Cristo | $17.05 | ||
| A ciabatta French toast sandwich layered with scrambled eggs, bacon, and Brie cheese. Served with breakfast potatoes and a side of berry syrup. | |||
| Smoked Salmon Croissant Sandwich | $16.95 | ||
| House smoked salmon on a buttery croissant with bacon cream cheese, fried egg, mixed greens, tomatoes, and red onion. Served with our breakfast potatoes. | |||
| Apple Wood Patchwork Pork Chop | $21.05 | ||
| Fresh ginger brined and lightly smoked Patchwork pork chop medallions served with creamy blue cheese polenta and grilled asparagus. Finished with a ginger apple chutney and spiced walnuts. | |||
| Horseradish Encrusted Salmon Brunch | $29.05 | ||
| An 8 oz. fillet of salmon topped with a horseradish crust. Baked and drizzled with a horseradish honey sauce. Served with our lemon butter asparagus. | |||
| Tomato Basil Mahi Mahi | $25.05 | ||
| A baked and herb encrusted mahi-mahi filet and topped with an Italian tomato and basil relish served over Parmesan risotto and asparagus. | |||
| Brandy Cream Filet Brunch | $28.95 | ||
| 8-ounce beef filet, grilled to your liking, topped with a brandy cream sauce, over buttercream mashers. | |||
| Fried Chicken and Cheddar Biscuit Sandwich | $15.05 | ||
| A breaded and fried chicken breast served on a fresh-baked biscuit with cheddar cheese and maple syrup. Served with breakfast potatoes. | |||
| Banana Pecan French Toast | $15.05 | ||
| Thick sliced ciabatta bread, batter-dipped, and grilled golden brown, topped with a warm, rum-infused, banana, cinnamon, and brown sugar compote. Finished with a pecan chantilly cream. | |||
| Frangelico Monkey Bread | $11.95 | ||
| Bite-size pieces of our house-made bread dough are baked with cinnamon, sugar, and butter. Finished with a Frangelico cream cheese icing. | |||
| Huevos a la Flamenca Pizza | $14.95 | ||
| Seasoned eggs, bacon, sausage, scallions, potatoes, and ranchero sauce. Topped with mozzarella and pepper jack cheeses. Finished with a cilantro salsa picada. | |||
| Sophia’s Biscuits and Smoked Chicken Gravy | $14.05 | ||
| 2 fresh baked biscuits topped with a rich and savory house-made smoked chicken gravy. Served with our seasoned breakfast potatoes. | |||
| Banana Pecan French Toast | $12.95 | ||
| Thick sliced Italian bread, batter dipped and grilled golden brown, topped with a warm, rum infused, banana, cinnamon, and brown sugar compote. Finished with a pecan chantilly cream. | |||
| Triple Berry Pancakes | $15.05 | ||
| A stack of 4 large pancakes topped with fresh raspberries, blueberries, and strawberries. Finished with house-made berry syrup and whipped butter. | |||
| Smoked Chicken Empanadas | $14.95 | ||
| Smoked chicken, bacon, mozzarella, and pepper jack stuffed puff pastry empanadas topped with ranchero sauce, roasted red peppers, and scallions. Served with scrambled eggs. | |||
| Cheddar and Sausage Croquettes | $13.05 | ||
| 3 cheddar, sausage, and potato croquettes flash fried and served with a side of scrambled eggs and finished with a Dijon mornay. | |||
| Mediterranean Turkey Flatbread Brunch | $12.05 | ||
| House roasted turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a sun-dried tomato hummus, on grilled flatbread. | |||
| Pollo Wrappo Brunch | $11.05 | ||
| A delicate chicken salad folded with walnuts, cranberries, carrots, Romas, scallions, and celery wrapped in a tomato tortilla. | |||
| Scrambled Eggs A la Carte | $3.95 | ||
| Beaten and pan fried with seasoning. | |||
| Seasoned Potatoes A la Carte | $3.95 | ||
| Bacon A la Carte | $4.05 | ||
| Cured pork. | |||
| 1 Biscuit and Gravy A la Carte | $6.05 | ||
| Dense flaky pastry. | |||
| Fresh Fruit A la Carte | $4.45 | ||
| Smoked Salmon Pasta | $18.45 | ||
| Smoked salmon, prosciutto, onions, peas, artichokes, roma tomatoes, and cappelinni tossed in a asiago dill sauce. | |||
Antipasti |
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| Asiago Spinach Dip | $15.95 | ||
| A mixture of roasted red pepper, spinach, and Asiago cheese baked with mozzarella cheese and served with carrots, broccoli, and Italian pasta chips. | |||
| Gruyere Baked Mushrooms | $16.95 | ||
| Portobello, shitake, and button mushrooms sauteed with garlic, shallots, white wine, Asiago, mozzarella, and Gruyere. Baked and served with toasted bread points. | |||
| Shrimp and Brie Toasts | $18.05 | ||
| House-made crostini baked with a mixture of diced shrimp and Brie and topped with a cilantro apple relish. Drizzled with our balsamic reduction. | |||
| Sophia’s Antipasto Plate Dinner | $13.05 | ||
| Assorted cheeses, prosciutto, roasted garlic, spiced walnuts, sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus. | |||
| Calamari Fritti | $17.05 | ||
| Batter-dipped and fried. Served with a cilantro lime aioli. | |||
| Sundried Tomato Hummus Plate | $12.05 | ||
| Sun-dried tomato infused hummus served with our variation of flatbread. | |||
| Sophia’s Italian Nachos | $17.05 | ||
| Fried pasta chips piled high with Asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage. | |||
| Caprese | $13.95 | ||
| Fresh mozzarella, fresh basil, and fresh tomatoes, drizzled with a balsamic reduction and basil oil. | |||
| Broccoli Frito Dinner | $9.95 | ||
| Battered and fried broccoli, tossed in a red wine vinaigrette, with crispy garlic and Parmesan. | |||
Insalata |
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| Caesar Salad | |||
| Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons. | |||
| Grilled Romaine Hearts Salad | $12.95 | ||
| Romaine hearts, marinated and chargrilled, topped with Parmesan cheese and served with balsamic vinaigrette dressing. | |||
| Sophia’s Salad | $8.05 | ||
| Mixed greens, carrots, red onions, and Romas topped with focaccia croutons and served with your choice of dressing. | |||
| Chicken Salad with Almond Crusted Goat Cheese | $16.95 | ||
| Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, Romas, and cucumbers. Served with our honey mustard dressing. | |||
| Pancetta Salad | |||
| Mixed greens, with portabello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with hot pancetta dressing. | |||
| Spinach Salad | $14.95 | ||
| Fresh spinach with apples, strawberries, oranges, blue cheese, and spiced walnuts. Served with your choice of dressing. | |||
Tapas |
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| Baked Italian Meatballs | $10.05 | ||
| 4 house made meatballs baked with marinara, Asiago cream, mozzarella, and cheddar cheese. | |||
| Filet Porto | $14.05 | ||
| 4 oz. of bite-sized grilled beef tenderloin and topped with blue cheese and port wine reduction. | |||
| Sophia’s Toasted Ravioli Dinner | $11.05 | ||
| House made beef ravioli deep fried and topped with marinara, Parmesan cheese, and basil cream. | |||
| Tomato Basil Scallops | $15.95 | ||
| Sea scallops wrapped in smoky bacon and finished with a delicate tomato basil relish. | |||
| Moroccan Spiced Shrimp | $12.45 | ||
| 5 shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon, and lemon. Served over our cous cous salad. | |||
| Sophia’s Crab Cakes | $16.05 | ||
| 2 flash fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aioli. | |||
| Vegetable Grigliata | $10.45 | ||
| Grilled portobello, zucchini, summer squash, and Romas. Served with a side of horseradish cream sauce. | |||
| Rosemary Chips Tapa | $7.05 | ||
| A small plate of our house made rosemary potato chips topped with feta, Parmesan, and a garlic infused olive oil. | |||
Pastas |
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| Baked Shrimp and Roma Angel Hair | $21.95 | ||
| Shrimp, Roma tomatoes, scallions, and mushrooms tossed with an Asiago dill sauce. Topped with mozzarella and baked. | |||
| Mediterranean Chicken Pasta | $20.95 | ||
| Chicken, portabello mushrooms, red onions, Romas, artichokes, and Kalamata olives. Tossed with penne pasta in a pesto Asiago sauce. | |||
| Ravioli Aragosta | $22.05 | ||
| Lobster, shrimp and scallop ravioli topped with mushrooms, Romas, shallots, scallions, and an Asiago cream sauce. | |||
| Spicy Chicken and Sausage | $20.95 | ||
| Chicken, Italian sausage, mushrooms, and red onions. Sauteed in a diavolo butter and tossed with penne pasta in a marinara. Add Asiago sauce for an additional charge. | |||
| Smoked Chicken Carbonara | $21.05 | ||
| Smoked chicken with prosciutto, red onion, peas, Roma tomatoes, and penne pasta. Tossed in a rich Parmesan cream. | |||
| Pasta Buonasera | $21.05 | ||
| Cheese-filled tortellini with pine nuts, Romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese. | |||
| Ravioli Carne with 3 Cheeses | $17.95 | ||
| Beef ravioli topped with marinara and baked with cheddar, Asiago, and mozzarella. | |||
| 3 Mushroom Penne | $19.95 | ||
| Portabello, shiitake, and button mushrooms tossed with Romas, shallots and penne pasta in a sun-dried tomato pesto cream sauce. | |||
Entrees |
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| Apple Wood Patchwork Pork Chop | $25.95 | ||
| Fresh ginger brined and lightly smoked patchwork pork chop served with creamy blue cheese polenta and grilled asparagus. Finished with a ginger apple chutney and spiced walnuts. | |||
| Chicken Mudega | $24.05 | ||
| Lightly breaded chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto, and a tarragon cream sauce. Served over angel hair pasta. | |||
| Pan Seared Ahi Tuna | $33.05 | ||
| An 8 oz. pan-seared and sushi-grade ahi tuna topped with a honey wasabi vegetable slaw. Finished with a sweet soy reduction and Sriracha aioli. | |||
| Pan-Seared Scallops Dinner | $25.05 | ||
| 4 pan-seared u-10 scallops served over honey roasted corn risotto. Finished with fresh orange marmalade and basil-infused olive oil. | |||
| Smoked Chicken Pot Pie Dinner | $19.05 | ||
| Our unique version of the classic. Smoked chicken with peas, red onion, and mushrooms tossed in a buttery tarragon cream. Served in a pastry shell. | |||
| Brandy Cream Filet | $36.05 | ||
| 8 oz. beef filet, grilled to liking, topped with brandy cream sauce over white cheddar mashers. | |||
| Horseradish Encrusted Salmon | $29.05 | ||
| An 8 oz. filet of salmon topped with a horseradish crust. Baked and drizzled with a honey sauce. Served with our lemon butter asparagus. | |||
| Tarragon Crab over Paillard of Salmon | $24.05 | ||
| Thinly pounded baked salmon topped with tarragon and herbed crab meat, served with asparagus and a potato cake. Finished with a sun-dried tomato pesto beurre blanc. | |||
| House Cut New York Strip | $32.05 | ||
| A house cut 10 oz. grilled strip served with roasted garlic and Parmesan steak fries and topped with a fresh herb maitre d’ butter. | |||
Pizzas |
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| Ginger Apple Gruyere Pizza Dinner | $10.95 | ||
| Our house-made pizza topped with a sweet and savory ginger apple chutney, mozzarella, and Gruyere cheese. Finished with balsamic reduction and basil-infused olive oil. | |||
| Pizza Salsiccia | $15.05 | ||
| Marinara, Italian sausage, red onions, mushrooms, mozzarella, and pepper jack. | |||
| Mediterranean Pizza | $15.55 | ||
| Pesto cream, artichokes, Kalamata olives, Romas, red onions, portabellos, feta, and mozzarella. | |||
| Sophia’s Pizza Margherita | $15.55 | ||
| Roasted garlic cloves, Roma tomatoes, fresh mozzarella, and basil pesto on our house-made pizza dough. Finished with balsamic reduction, and basil-infused olive oil. | |||
Lunch Antipasti |
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| Asiago Spinach Dip | $14.05 | ||
| A mixture of roasted red pepper, spinach, and Asiago cheese baked with mozzarella cheese and served with carrots, broccoli, and Italian pasta chips. | |||
| Gruyere Baked Mushrooms Lunch | $12.95 | ||
| Portabello, shiitake, and button mushrooms sauteed with garlic, shallots, white wine, Asiago, mozzarella, and Gruyere. Baked and served with toasted bread points. | |||
| Shrimp and Brie Toasts Lunch | $14.05 | ||
| House-made crostini baked with a mixture of diced shrimp and Brie, topped with a cilantro apple relish. Drizzled with our balsamic reduction. | |||
| Sophia’s Antipasto Plate Lunch | $12.95 | ||
| Assorted cheeses, prosciutto, roasted garlic, spiced walnuts, sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus. | |||
| Calamari Fritti Lunch | $12.95 | ||
| Batter-dipped and fried. Served with a cilantro lime aioli. | |||
| Sundried Tomato Hummus Plate | $10.55 | ||
| Sun-dried tomato infused hummus served with our variation of flatbread. | |||
| Sophia’s Italian Nachos | $15.55 | ||
| Fried pasta chips piled high with Asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage. | |||
| Caprese | $12.05 | ||
| Fresh mozzarella, fresh basil, and fresh tomatoes, drizzled with a balsamic reduction and basil oil. | |||
| Broccoli Frito Lunch | $10.05 | ||
| Battered and fried broccoli and tossed in a red wine vinaigrette with crispy garlic and Parmesan. | |||
Lunch Insalata |
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| Caesar Salad | |||
| Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons. | |||
| Grilled Romaine Hearts Salad | $11.55 | ||
| Romaine hearts, marinated, and chargrilled, topped with Parmesan cheese and served with balsamic vinaigrette dressing. | |||
| Sophia’s Salad | $7.05 | ||
| Mixed greens, carrots, red onions, and Romas topped with focaccia croutons and served with your choice of dressing. | |||
| Chicken Salad with Almond Crusted Goat Cheese | $14.95 | ||
| Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, Romas, and cucumbers. Served with our honey mustard dressing. | |||
| Pancetta Salad | |||
| Mixed greens, with portabello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with hot pancetta dressing. | |||
| Spinach Salad | $14.95 | ||
| Fresh spinach with apples, strawberries, oranges, blue cheese, and spiced walnuts. Served with your choice of dressing. | |||
Lunch Tapas |
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| Baked Italian Meatballs | $8.95 | ||
| 4 house made meatballs baked with marinara, Asiago cream, mozzarella, and cheddar cheese. | |||
| Filet Porto | $12.55 | ||
| 4 oz. of bite sized grilled beef tenderloin and topped with blue cheese and port wine reduction. | |||
| Sophia’s Toasted Ravioli Lunch | $11.05 | ||
| House made beef ravioli deep fried and topped with marinara, Parmesan cheese, and basil cream. | |||
| Tomato Basil Scallops Lunch | $12.05 | ||
| Sea scallops wrapped in smoky bacon and finished with a delicate tomato basil relish. | |||
| Rosemary Chips Tapa | $5.95 | ||
| A small plate of our house made rosemary potato chips topped with feta, Parmesan, and a garlic infused olive oil. | |||
| Moroccan Spiced Shrimp | $12.45 | ||
| 5 shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon, and lemon. Served over our cous cous salad. | |||
| Sophia’s Crab Cakes Lunch | $12.05 | ||
| 2 flash fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aiol. | |||
| Vegetable Grigliata | $10.55 | ||
| Grilled portabello, zucchini, summer squash, and Romas. Served with a side of horseradish cream sauce. | |||
Lunch Pastas |
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| Baked Shrimp and Roma Angel Hair Lunch | $17.05 | ||
| Shrimp, Roma tomatoes, scallions, and mushrooms tossed with an Asiago dill sauce. Topped with mozzarella and baked. | |||
| Mediterranean Chicken Pasta Lunch | $17.05 | ||
| Chicken, portabello mushrooms, red onions, Romas, artichokes, and Kalamata olives. Tossed with penne pasta in a pesto Asiago sauce. | |||
| Ravioli Aragosta Lunch | $18.05 | ||
| Lobster, shrimp and scallop ravioli topped with mushrooms, Romas, shallots, scallions, and an Asiago cream sauce. | |||
| Spicy Chicken and Sausage Pasta Lunch | $16.95 | ||
| Chicken, Italian sausage, mushrooms, and red onions. Sauteed in a diavolo butter and tossed with penne pasta in a marinara. Add Asiago sauce for an additional charge. | |||
| Chicken Mudega Pasta Lunch | $18.05 | ||
| A lightly breaded 5 oz. chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta. | |||
| Pasta Buonasera Lunch | $15.05 | ||
| Cheese-filled tortellini with pine nuts, Romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese. | |||
| Ravioli Carne with 3 Cheeses Lunch | $13.95 | ||
| Beef ravioli topped with marinara and baked with cheddar, Asiago, and mozzarella. | |||
| 3 Mushroom Penne Lunch | $15.05 | ||
| Portabello, shiitake, and button mushrooms tossed with Romas, shallots, and penne pasta in a sun-dried tomato pesto cream sauce. | |||
Lunch Pizzas |
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| Ginger Apple Gruyere Pizza | $11.05 | ||
| Our house made pizza topped with a sweet and savory ginger apple chutney, mozzarella, and Gruyere cheese. Finished with balsamic reduction and basil infused olive oil. | |||
| Pizza Salsiccia | $13.05 | ||
| Marinara, Italian sausage, red onions, mushrooms, mozzarella, and pepper jack. | |||
| Mediterranean Pizza | $13.05 | ||
| Pesto cream, artichokes, Kalamata olives, Romas, red onions, portabellos, feta, and mozzarella. | |||
| Sophia’s Pizza Margherita | $12.95 | ||
| Roasted garlic cloves, Roma tomatoes, fresh mozzarella, and basil pesto on our house made pizza dough. Finished with balsamic reduction, and basil infused olive oil. | |||
Family Style Pasta and Salad |
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| Half Pan Three Mushroom Farfalle | $90.05 | ||
| Portobello, shiitake and button mushrooms tossed with romas, shallots and bow-tie pasta in sun-dried tomato pesto cream sauce | |||
| Half Pan Ravioli Carne with Three Cheeses | $90.05 | ||
| Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella | |||
| Half Pan Spicy Chicken and Sausage | $89.95 | ||
| Chicken, house made Italian sausage, mushrooms, and red onions sautéed in diavolo butter and tossed with penne pasta in a marinara sauce | |||
| Half Pan Mediterranean Chicken Pasta | $89.95 | ||
| Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce | |||
| Half Pan Ravioli Aragosta | $104.95 | ||
| Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and asiago cream sauce | |||
| Half Pan Chicken Mudega | $104.95 | ||
| A lightly breaded five ounce chicken breast topped with provolone cheese, sautéed with button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta | |||
| Half Pan Baked Shrimp and Roma Angel hair | $104.95 | ||
| Shrimp, roma tomatoes, scallions and mushrooms tossed with an asiago-dill sauce topped with mozzarella and baked | |||
| Half Pan Chicken Salad with almond crusted goat cheese | $84.95 | ||
| Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, tomatoes, cucumbers, and onions, served with our honey mustard dressing | |||
| Half Pan Chicken Caesar Salad | $84.95 | ||
| Fresh romaine tossed with housemade dressing and focaccia croutons and grilled chicken | |||
| Half Pan Pancetta Salad | $54.95 | ||
| Mixed greens with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries and feta drizzled with a warm pancetta bacon dressing | |||
| Half Pan Mixed Greens Salad | $36.05 | ||
| Mixed greens, cucumbers, carrots, red onions, and tomatoes topped with focaccia croutons and served with your choice of dressing | |||
| Half Pan Caesar Salad | $44.05 | ||
| A fresh blend of romaine and leaf lettuce tossed with house made Caesar dressing and focaccia croutons | |||
Kid's Menu |
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| Kid Spaghetti | $5.94 | ||
| Kid Chicken Bites | $5.94 | ||
| Kids Mac and Cheese | $6.04 | ||
| Kid Cheese Pizza | $6.04 | ||
| Kid Fish Fillets | $5.94 | ||
Dessert |
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| Sophia's Vanilla Chocolate Zuccotto | $8.95 | ||
| Chocolate brownie crust layered with rich vanilla and chocolate mousses, finished with a dark chocolate ganache | |||
| Cookies and Cream Gooey Butter Cake | $8.05 | ||
| Our version of the classic gooey butter cake infused with oreo cookies and fresh cream. Garnished with whipped cream and cookie crumbles | |||
Sides |
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| Lemon Butter Asparagus | $3.70 | ||
| Buttercream Mashers | $3.70 | ||
| Broccoli With Asiago Sauce | $3.80 | ||
| Sautéed Spinach | $3.70 | ||
| House made rosemary potato chips | $3.70 | ||
| French Fries | $3.80 | ||
