Select your favorite menu :
Appetizers | Eggs | French Crepes | Insalate | Sophias Specialties | Peasent Style Grilled Flatbreads | Pasta | Frittatas | Breakfast Panini | Secondi | From The Griddle | Pollo O Vitello | Kid’S Menu | Sides | Side Dishes | Dessert | Beverages
Appetizers |
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| Black 'n Blue Mussels | $9.95 | ||
| Fresh Prince Edward Island mussels simmered with crisp pancetta, Gorgonzola, chives and a touch of cream. | |||
| Calamari Fritti | $10.05 | ||
| Point judith calamari with fresh squeezed lemon and our cherry pepper tartar sauce. | |||
| Polenta Al Forno | $8.95 | ||
| Creamy wood-grilled Parmesan polenta finished with a rustic sweet sausage ragout, fresh basiland Tuscan olive oil. | |||
| Arancini | $8.95 | ||
| Flash fried Romano crusted risotto balls served with spicy San Marzano tomato sauce and pesto drizzle. | |||
| Sicilian Clams | $9.95 | ||
| Narragansett bay little neck clams sauteed with Italian cherry peppers, garlic, fresh basiland white wine. | |||
| Eggplant Involtini | $9.95 | ||
| Hand battered eggplant rolled around prosciutto-herb Ricotta cheese finished with Parmesano Reggiano and San Marzano tomato sauce. | |||
Eggs |
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| Two Eggs | $6.90 | ||
| Any style. | |||
| Two Eggs with Any One Meat | $8.45 | ||
French Crepes |
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| Plain Crepes | $7.90 | ||
| Fruit Filled | $8.90 | ||
Insalate |
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| Cesare | $5.95 | ||
| Hearts of romaine and seasoned croutons tossed in our highly-praised Caesar dressing. | |||
| Antipasto Misto | $11.05 | ||
| A chef selection of northern Italian antipasti and imported meats served over tossed baby greens. | |||
| Caprese | $6.05 | ||
| Mixed baby greens topped with fresh Mozzarella, sliced Roma tomatoes, fresh basil and balsamic syrup. | |||
| Tuscan | $6.05 | ||
| Baby field greens mixed with seasoned croutons, sliced red onion, dried cranberries, Roma tomatoes and crumbled Gorgonzola. | |||
Sophias Specialties |
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| Breakfast Flatbread | $10.00 | ||
| Wood-grilled, hand stretched and topped with scrambled eggs, crumbled bacon, Mozzarella and basil pesto. | |||
| Tuscan Toast | $8.45 | ||
| Our homemade focaccia, egg battered, then grilled and topped with fresh strawberries, whipped creamand warm vanilla caramel. | |||
| Tuscan Vegetable Flatbread | $9.90 | ||
| Wood-grilled, hand stretched and topped with scrambled eggs, roasted red peppers, mushrooms, spinach, Mozzarella and basil pesto. | |||
| Eggs Benedict | $11.00 | ||
| Two poached eggs atop toasted English muffins with Canadian bacon and hollandaise sauce. | |||
| Boccalone | $15.90 | ||
| Feast on pancakes, 4 scrambled eggs, bacon, breakfast sausage and ham steak. | |||
| Cannoli Crepes | $9.90 | ||
| Our homemade crepes overstuffed with our Sicilian style cannoli cream finished with chocolate chips and chopped pistachios. | |||
| Tuscan Steak & Eggs | $15.00 | ||
| Two eggs any style with a ten ounces sirloin seasoned with our chef's signature zesty espresso rub. | |||
| Strawberry-Nutella Crepes | $9.90 | ||
| Our signature crepes smeared with nutella and stuffed with strawberries, finished with whipped cream and chopped toasted hazelnuts. | |||
| Monte Christo | $9.90 | ||
| Two eggs any style atop egg battered, grilled focaccia with prosciutto, sauteed spinach and Provolone cheese. | |||
Peasent Style Grilled Flatbreads |
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| Pesto | $13.05 | ||
| Pesto and marinara sauces with homemade Tuscan sausage, grilled chicken, caramelized onions, diced tomatoes and Italian cheeses. | |||
| Margherita | $11.95 | ||
| Crushed Roma tomatoes, fresh Mozzarella, fresh basiland Tuscan olive oil. | |||
| Bianco | $13.05 | ||
| Ricotta cheese, grilled chicken, toasted pine nuts, Mozzarellaand tossed baby arugula. | |||
| Formaggio | $12.05 | ||
| San Marzano tomatoes with Mozzarella, Gorgonzola, Parmesan and Pecorino Romano. | |||
Pasta |
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| Romana Pasta | $18.95 | ||
| With prosciutto, grilled chicken, roasted garlic, sweet peas and roasted red peppers in a rich Pecorino cream. | |||
| Linguine with Clams Pasta | $18.05 | ||
| Fresh native clams sauteed with pancetta, onions, diced tomatoesand fresh herbs served in a garlic-clam sauce. | |||
| Ravioli Milano Pasta | $16.95 | ||
| Roasted garlic and Grana Padano stuffed ravioli sauteed with spiced broccoli rabbi, Tuscan olive oil and shaved Parmesan. | |||
| Shrimp Cardinal Pasta | $20.05 | ||
| Angel hair pasta with jumbo shrimp, sauteed with garlic and oil, tossed in our pink vodka sauce. | |||
| Toscana Pasta | $19.05 | ||
| Homemade grilled Tuscan sausage, diced Roma tomatoes, white beans and baby arugula in a light Pecorino Romano broth. | |||
| Gnocchi Pasta | $18.05 | ||
| Handmade spinach and Ricotta gnocchi tossed in our pink vodka sauce topped with fresh basil, Pecorino cheeseand a grilled marinated portabella mushroom. Add grilled chicken or shrimp upon request. | |||
Frittatas |
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| Frittatas | $9.00 | ||
| 4 eggs open-faced Italian omelet. | |||
Breakfast Panini |
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| Three Cheese | $8.45 | ||
| Egg, Provolone, Mozzarella, Cheddar. | |||
| With Any One Meat | $8.90 | ||
| Tuscan Veggie | $9.00 | ||
| Egg, Provolone, roasted red peppers, spinach, mushrooms. | |||
| Egg & Cheese | $8.00 | ||
Secondi |
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| Toasted Pine Nut Crusted Salmon | $21.95 | ||
| Oven-roasted Atlantic salmon filet crusted with toasted pine nuts and served with pesto drizzle and balsamic syrup. | |||
| Sea Scallops with Risotto. | $23.95 | ||
| Pan-seared jumbo George's Bank sea scallops served with a lemon, parsley risotto. | |||
| Tuscan Griglia Mista | $25.95 | ||
| 12 oz. Chianti glazed sirloin, turbinado seared Atlantic salmon and wood-grilled Parmesan polenta roasted on a cedar plank. | |||
| Sirloin Porcini | $29.05 | ||
| 16 oz. USDA choice wood-grilled sirloin rubbed with Tuscan olive oil, porcini mushroom infused sea salt and black pepper, topped with fresh Goat cheese, roasted portobello mushroom sand Tuscan herb butter, served with white truffle mac and cheese. | |||
| Merluzzo Alla Piovenne | $19.05 | ||
| Cornmeal crusted, flash fried George's Bank cod served with risotto Capri and grilled lemon. | |||
| Zuppa Livorno | $28.95 | ||
| A traditional Tuscan seafood stew prepared in-house with jumbo shrimp, local mussels, large scallops, little necks, lump crab meat and fresh fish simmered in a tomato and saffron broth. Available over pasta or rustic garlic bread. | |||
| Tuscan "Boccalone" | $24.05 | ||
| Linguini tossed with pan-seared veal, chicken breast and large shrimp simmered with porcini mushrooms and baby spinach in a rich Marsala cream, finished with toasted pine nuts. | |||
From The Griddle |
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| 3 Pieces Pancakes | $8.00 | ||
| Specialty Pancakes | $8.55 | ||
| 4 Pieces Silver Dollars | $6.90 | ||
| French Toast | $8.00 | ||
| 3 thick slices egg battered and grilled with sweet spices. | |||
| 2 Pieces Short Stack | $6.90 | ||
Pollo O Vitello |
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| Tuscan | $18.05 | ||
| Pan-roasted and simmered in a garlic chicken stock with roasted red peppers, baby artichoke sand sliced olives then topped with melted Provolone cheese. | |||
| Scarpariello | $17.95 | ||
| Pan roasted and simmered with fresh rosemary and lemon in a lightly roasted garlic broth. | |||
| Saltimbocca | $18.05 | ||
| Pan-seared with fresh sage and prosciutto, finished with mushrooms and Sicilian Marsala wine and topped with Provolone cheese. | |||
| Parmigiana | $17.95 | ||
| Hand-breaded and layered with Mozzarella cheese and San Marzano tomato sauce. | |||
| Genovese | $17.95 | ||
| Pecorino Romano dusted scaloppini topped with San Marzano tomato sauce, Ricotta cheeseand basil pesto. | |||
Kid'S Menu |
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| Kid's Chicken Tenders & Fries | $7.95 | ||
| Kid's Macaroni & Cheese | $6.95 | ||
| Kid's Pasta with Cheese Sauce | $5.05 | ||
| Kid's Cheese Pizza | $7.05 | ||
| Kid's Pasta with Marinara Sauce | $5.05 | ||
Sides |
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| Canadian Bacon | $3.05 | ||
| Fresh Fruit | $2.45 | ||
| Fresh Fruit | $2.45 | ||
| Grilled Ham | $3.05 | ||
| Toast | $1.90 | ||
| English muffin. | |||
| Chorizo | $2.95 | ||
| Additional Eggs Ea. | $1.05 | ||
| Homeade Corned Beef Hash | $4.90 | ||
| Sausage | $3.05 | ||
| Bacon | $3.05 | ||
| Bagel with Cream Cheese | $2.20 | ||
Side Dishes |
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| Vegetable Saltare | $3.95 | ||
| White Truffle Mac & Cheese | $7.05 | ||
| Eggplant Parmigiana | $7.05 | ||
| Spiced Broccoli Rabe | $5.95 | ||
| Parmesan Risotto | $5.05 | ||
| Tomato Scented Tuscan White Beans | $3.95 | ||
| Sweet Peas & Prosciutto. | $5.05 | ||
Dessert |
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| Nutella Mousse Teacup | $7.05 | ||
| A rich, decadent mousse of imported chocolate and nutella topped with whipped cream and chocolate drizzle. | |||
| Cappucino Creme Brulee | $7.05 | ||
| A traditional creme brulee spiked with dark roast Italian espresso. | |||
| Cannoli Siciliani | $6.95 | ||
| Done the traditional Sicilian way with sweet Ricotta cheese and dark chocolate drops, accented with pistachio cream. | |||
| Wild Strawberry Spumoni | $7.05 | ||
| Our chef's signature dessert! A semifreddo of fresh strawberries and sweet cream served with dark chocolate. | |||
| Warm White Chocolate Bread Pudding | $7.05 | ||
| Sweet bread, Verona white chocolate and vanilla custard with chocolate and bourbon sauce. | |||
| New Yoke Style Cheesecake | $7.05 | ||
| Served with a wild bberry compote and whipped cream. | |||
Beverages |
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| Soda | $1.95 | ||
| Milk | $2.05 | ||
| San Pellegrino | $2.05 | ||
