Select your favorite menu :
Brunch Salads | Brunch Omelettes | Brunch Small Plates | Brunch Large Plates | Brunch Skillets | Dinner Salads | Dinner Small Plates | Dinner Large Plates | Lunch Soups and Salads | Lunch Burgers | Lunch Sandwiches | Lunch Small Plates | Lunch Plates
Brunch Salads |
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| House Salad Brunch | $8.05 | ||
| Spring mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette. | |||
| Caesar Salad Brunch | $9.05 | ||
| Spring mix, candied bacon, hand-torn croutons, shaved grana, Caesar dressing. | |||
| Pickled Pear Salad Brunch | $12.05 | ||
| Baby spinach, watercress, pickled seasonal pears, toasted pistachios, radishes, blue cheese dressing. | |||
| Good Ol' Boy Salad Brunch | $13.05 | ||
| Spring mix, fried Springer Mtn. chicken thigh, cherry tomatoes, candied bacon, shaved egg, house-made ranch. | |||
Brunch Omelettes |
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| The Goat Omelette Brunch | $9.95 | ||
| Chevre, wilted spinach, sundried tomatoes, basil, balsamic glaze. | |||
| Pimento-Bacon Omelette Brunch | $10.05 | ||
| 3 pepper pimento, thick-cut bacon, green onions. | |||
| Twin Pig Omelette Brunch | $10.05 | ||
| Smoked sausage, thick-cut bacon, white cheddar. | |||
Brunch Small Plates |
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| Cream of Tomato Basil Soup Brunch | $4.45 | ||
| Sweet basil tomato soup, fresh parsley. | |||
| Fried Green Tomato Brunch | $6.05 | ||
| Cornmeal and buttermilk fried green tomatoes, red pepper sauce and house-made ranch. | |||
| Iron Skillet Tots Brunch | $6.45 | ||
| Duck fat tater tots, choice of orange marmalade mustard, house-made ranch, or red pepper sauce. | |||
| Pimento Cheese Brunch | $7.45 | ||
| Charred poblanos, house- pickled jalapenos, red peppers, blueberry gastrique, toasted baguette. | |||
| Deviled Eggs Brunch | $6.95 | ||
| Franks red hot, pickle brine, crispy salt, vinegar chicken skins; four halves. | |||
| Hummus Brunch | $7.95 | ||
| Traditional lemon hummus, olive tapenade, radishes, cucumber, carrots, toasted pita. | |||
| Smoked Trout Dip | $12.05 | ||
| Smoked trout, Neufchatel, horseradish, grilled leeks, lemon zest, house pickles and toasted baguette. | |||
Brunch Large Plates |
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| Biscuits and Gravy Brunch | $8.05 | ||
| Open-faced biscuits, bacon gravy, choice of side. | |||
| Build Your Own Breakfast Plate with 3 Sides Brunch | $12.05 | ||
| Build Your Own Breakfast Plate with 4 Sides Brunch | $14.05 | ||
| French Toast Plate Brunch | $10.05 | ||
| H&F challah, maple syrup, powdered sugar, seasonal fruit. | |||
| Green Tomato Benny Plate Brunch | $12.05 | ||
| 2 poached eggs, toasted English muffins, fried green tomatoes, thick-cut bacon, house hollandaise, white cheddar grits. | |||
| Southern Benny Plate Brunch | $11.95 | ||
| 2 poached eggs, toasted English muffins, Thomas Brother's country ham, house hollandaise, white cheddar grits. | |||
| Blueberry Pancakes Plate Brunch | $10.05 | ||
| 2 Buttermilk pancakes with fresh blueberries, maple syrup, thick-cut bacon, 2 eggs any style. | |||
| Grilled Cheese BLT Plate Brunch | $13.05 | ||
| Pimento cheese, thick-cut bacon, arugula, fried green tomatoes, toasted H&F challah with a bowl of tomato soup. | |||
| Brunch Burger Plate | $14.05 | ||
| 7 oz. black Angus beef, cheddar, thick-cut bacon, fried egg, fried green tomato, herbed mustard, arugula, brioche bun, choice of side. | |||
| Low Country Shrimp and Grits Plate Brunch | $15.05 | ||
| Blackened shrimp in Cajun cream sauce, smoked sausage, red, green bell peppers, Vidalia onions, white cheddar grits, collards. | |||
Brunch Skillets |
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| Sausage and Gravy Skillet Brunch | $9.95 | ||
| Southern fried potatoes, Vidalia onions, smoked sausage, bacon gravy, fried egg. | |||
| BBQ Skillet Brunch | $9.95 | ||
| Braised pulled pork shoulder, mac and cheese collard greens, sweet, tangy house-made BBQ sauce, fried egg. | |||
| Tofu Skillet Brunch | $9.95 | ||
| Fried tofu, red peppers, Vidalia onions, zucchini, cherry tomatoes, Southern fried potatoes, gochujang, red pepper sauce. | |||
| Fried Chicken Poutine Skillet Brunch | $9.95 | ||
| Buttermilk fried chicken thigh, Southern fried potatoes, bacon gravy, cheese curds. | |||
Dinner Salads |
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| House Salad Dinner | $8.05 | ||
| Spring mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette. | |||
| Caesar Salad Dinner | $9.05 | ||
| Spring mix, shaved grana, candied bacon, hand-torn croutons, Caesar dressing. | |||
| Pickled Pear Salad Dinner | $12.05 | ||
| Baby spinach and watercress, pickled seasonal pears, toasted pistachios, radishes, bleu cheese dressing | |||
| Good Ol' Boy Dinner | $13.05 | ||
| Spring mix, fried springer mtn. chicken thigh, cherry tomatoes, candied bacon, shaved egg, house-made ranch. | |||
Dinner Small Plates |
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| House Pickles Dinner Plate | $3.95 | ||
| Chef's rotating selection. | |||
| Brunswick Stew Dinner Plate | $4.45 | ||
| Braised pork shoulder, springer mtn. Chicken, corn, lima beans, sweet and tangy house-made BBQ sauce. | |||
| Georgia Hot Fries Dinner Plate | $6.05 | ||
| Yukon gold wedges tossed in bacon fat and served with smoked onion aioli. | |||
| Fried Green Tomatoes Dinner Plate | $6.05 | ||
| Buttermilk fried green tomatoes, house-made ranch, sweet red pepper dip. | |||
| Iron Skillet Tots Dinner Plate | $6.45 | ||
| Duck fat-tossed tots, and a choice of orange marmalade mustard, house-made ranch, or sweet red pepper dip. | |||
| Deviled Eggs Dinner Plate | $6.95 | ||
| Franks red hot, pickle brine, crispy salt and vinegar chicken skins; four halves. | |||
| Pimento Cheese Dinner Plate | $7.45 | ||
| Charred poblanos, house-pickled jalapenos and red peppers, blueberry gastrique, and toasted baguette. | |||
| Hummus Dinner Plate | $8.05 | ||
| Traditional lemon hummus, olive tapenade, radishes, cucumber, carrots, and toasted pita. | |||
| Smoked Trout Dip Dinner Plate | $11.95 | ||
| Smoked trout, neufchatel, horseradish, grilled leeks, lemon zest, house pickles and toasted baguette. | |||
Dinner Large Plates |
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| Veggie Burger Dinner | $13.05 | ||
| House-made tempeh and kidney bean patty, fried green tomato, spring mix, honey mustard, pickled onions, toasted brioche bun, choice of side. | |||
| BBQ Plate Dinner | $13.95 | ||
| Braised, pulled pork, sweet, tangy house-made BBQ sauce, broccoli bacon mac, cheese, Brussels slaw, Texas toast. | |||
| Bar Burger Dinner | $14.95 | ||
| 7 oz. black Angus beef, smoked onion jam, cheddar, house-brined garlic-dill pickles, red pepper sauce, spring mix, toasted brioche bun, choice of side. | |||
| Seasonal Pasta Dinner | $14.95 | ||
| Angel hair, lemon beurre blank, grilled zucchini, cremini mushrooms, gremolata, ricotta, fried capers. | |||
| Nashville Hot Chicken Dinner | $17.05 | ||
| 2 dipped, fried chicken thighs, Texas toast, mac, cheese, Brussels Sprout slaw. | |||
| Low Country Shrimp and Grits Dinner | $16.95 | ||
| Blackened shrimp in Cajun cream sauce, smoked sausage, red bell and green peppers, Vidalia onions, white cheddar stone-ground grits, collard greens. | |||
| Half Springer Chicken Dinner | $17.95 | ||
| Roasted, braised in duck fat over mashed Yukon golds, smoked vegetable medley, bourbon glaze, orange zest. | |||
| Bourbon Glazed Salmon Dinner | $22.05 | ||
| 6 oz. pan-seared North Atlantic salmon, smoked vegetable medley, creamed corn. | |||
| Bone-In Berkwood Pork Chop Dinner | $26.05 | ||
| 12 oz. peach marinated chargrilled heritage pork over mashed Yukon golds, wilted baby spinach and watercress. | |||
| Petite Filet Oscar Dinner | $33.05 | ||
| 7 oz. black Angus filet mignon, blue crab, mashed Yukon golds, asparagus, bearnaise. | |||
Lunch Soups and Salads |
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| Cream of Tomato Basil Soup Lunch | $4.55 | ||
| Sweet basil tomato soup, fresh parsley. | |||
| Brunswick Stew Lunch | $4.45 | ||
| Braised pork shoulder, Springer Mtn. chicken, corn, lima beans, sweet, tangy house-made BBQ sauce. | |||
| House Lunch | $7.95 | ||
| Spring mix, carrots, cucumber, radishes, cherry tomatoes, Vidalia onion vinaigrette. | |||
| Caesar Salad Lunch | $9.05 | ||
| Spring mix, hand-torn croutons, candied bacon, shaved grana, Caesar dressing. | |||
| Pickled Pear Salad Lunch | $12.05 | ||
| Baby spinach, watercress, pickled seasonal pears, toasted pistachios, radishes, blue cheese dressing. | |||
| Good Ol' Boy Lunch | $13.05 | ||
| Spring mix, fried Springer Mtn. Chicken thigh, cherry tomatoes, candied bacon, egg, housemade ranch. | |||
Lunch Burgers |
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| Veggie Burger Lunch | $12.95 | ||
| House-made tempeh and kidney bean patty, fried green tomato, honey mustard, pickled onions, toasted brioche bun, choice of side. | |||
| Bar Burger Lunch | $14.95 | ||
| 7 oz. Black Angus beef, smoked onion jam, cheddar, house-brined garlic and dill pickles, red pepper sauce, spring mix, toasted brioche bun, choice of side. | |||
Lunch Sandwiches |
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| BBQ Sandwich Lunch | $7.95 | ||
| Braised, pulled pork, sweet and tangy house-made BBQ sauce, brussel sprout slaw, house-brined garlic and dill pickles, toasted brioche bun. | |||
| Hot Chicken Sandwich Lunch | $8.95 | ||
| Fried Springer Mtn. Chicken thigh, dukes, house-brined garlic and dill pickles, toasted brioche bun. | |||
| Hot Tofu Sandwich Lunch | $9.55 | ||
| Nashville hot fried tofu, house-made vegan mayonnaise, toasted H&F challah. | |||
| Chicken Salad Croissant Lunch | $9.55 | ||
| Traditional Southern chicken salad, butter-toasted croissant, spring mix, green tomatoes, house-brined garlic and dill pickles. | |||
| Grilled Veggie Pita Lunch | $9.55 | ||
| Grilled squash, zucchini, red peppers, spring mix, lemon hummus, feta, sundried tomatoes, cucumber vinaigrette; on toasted pita. | |||
| Grilled Cheese BLT Lunch | $10.05 | ||
| Pimento cheese, thick-cut bacon, arugula, fried green tomatoes, toasted H&F Challah. | |||
| Portobello Dip Lunch | $10.05 | ||
| Marinated Portabellas, Swiss, caramelized red onions, vegan mushroom au jus: on a toasted baguette. | |||
Lunch Small Plates |
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| House Pickles Plate Lunch | $3.95 | ||
| Chef's rotating selection. | |||
| Fried Green Tomatoes Plate Lunch | $6.05 | ||
| Buttermilk fried green tomatoes, house-made ranch, sweet red pepper dip. | |||
| Georgia Hot Fries Plate Lunch | $6.05 | ||
| Hand-cut Yukon gold wedges tossed in bacon fat, smoked onion aioli. | |||
| Iron Skillet Tots Plate Lunch | $6.55 | ||
| Duck fat tater tots, choice of orange marmalade mustard, house-made ranch or sweet red pepper dip. | |||
| Pimiento Cheese Plate Lunch | $6.45 | ||
| Charred poblanos, house-pickled jalapenos, red peppers, blueberry gastrique, toasted baguette. | |||
| Deviled Eggs Plate Lunch | $7.05 | ||
| Franks red hot, pickle brine, crispy salt, vinegar chicken skins; four halves. | |||
| Hummus Plate Lunch | $7.95 | ||
| Traditional lemon hummus, olive tapenade, radishes, cucumber, carrots, toasted pita. | |||
| Smoked Trout Dip Plate Lunch | $11.95 | ||
| Smoked trout, neufchatel, horseradish, grilled leeks, lemon zest, house pickles and toasted baguette. | |||
Lunch Plates |
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| Build Your Own Veggie with 3 Sides Lunch Plate | $11.95 | ||
| Build Your Own Veggie with 4 Sides Lunch Plate | $13.95 | ||
| Low Country Shrimp and Grits Lunch Plate | $14.95 | ||
| Blackened shrimp in Cajun cream sauce, smoked sausage, red and green bell peppers, Vidalia onions, white cheddar stone-ground grits, collard greens. | |||
