Select your favorite menu :
House Special |
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| Smoked Pork BBQ Sandwich | $9.05 | ||
| Slow smoked pulled pork on apple coleslaw, pickles, and our BBQ sauce. Note: we pack the ingredients separately so you can build your sandwich at home and the bread doesn’t get soggy. | |||
| Organic Fried Chicken Sandwich | $10.05 | ||
| Cornmeal and buttermilk fried chicken on apple coleslaw, pickles, and a VT ramp aioli. | |||
| Fried Cauliflower Sandwich | $8.05 | ||
| Cornmeal and buttermilk cauliflower on apple coleslaw, pickles, and a VT ramp aioli. | |||
| Smoked Pork Ribs with 3 Sides | $16.95 | ||
| A 1/2 rack of VT pork spare ribs, slow-cooked and glazed in the sauce. Served with three sides. | |||
| Smoked Pork Ribs | $11.05 | ||
| A 1/2 rack of VT pork spare ribs, slow-cooked and glazed in the sauce. Served with three sides. | |||
| Fried Chicken Dinner | $15.05 | ||
| Five pieces of buttermilk fried chicken (drumstick, wings pieces, and tenders) with sides of buttermilk dressing, maple mustard sauce, and our BBQ sauce. Dinner comes with choice of three sides | |||
Sides |
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| Jalapeno Cornbread | $3.95 | ||
| Classic cornbread with lots of butter | |||
| BBQ Pit Beans | $3.95 | ||
| Scarlet red beans from Maine cooked in the pit with the juices | |||
| Apple Coleslaw | $3.95 | ||
| Apple, mustard, and cider vinegar based slaw, lovely and lite | |||
| Braised Greens | $3.95 | ||
| Collards, kale, and cabbage braised with a spicy red sauce | |||
