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| Soup of the Day |
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$6.70 |
| Curried squash with marcona almonds |
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| Deviled Eggs |
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$1.70 |
| House cured pancetta, scallion & jalapeño |
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| Chicken Liver Truffles |
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$1.70 |
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| SH Pimento Cheese |
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$7.70 |
| Celery and homemade crackers |
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| Oakview Farms Bibb Salad |
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$9.70 |
| Grilled chilton county peaches, candied pecans, asher blue cheese & lemon vinaigrette |
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| House Cured Spalla with Compressed Watermelon & Cantaloupe |
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$9.70 |
| Fresh mint |
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| Crispy Soft Shell Crab Lettuce Wrap |
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$11.70 |
| Bibb, bacon aioli, avocado, pickled vegetables & sriracha |
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| Smoked Boudin |
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$11.70 |
| Local figs, homemade mustard, pickled peaches & peppers |
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| Southern Cheese Plate |
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$14.70 |
| Dancing fern, cumberland, asher blue, thomasville tomme, local honey, rainer cherry compote, pecans & blueberry corn muffins |
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| SH Vegetable Plate |
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$25.70 |
| Creamed corn, field peas, squash gratin, grilled okra, marinated cucumbers, chow-chow & SH cornbread |
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| Sauteed Alabama Gulf Shrimp |
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$27.70 |
| Creamy oakview farms grits, tomato broth, silver queen corn, house smoked bacon &fresh basil |
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| Roasted Tanglewood Farms Chicken |
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$27.70 |
| Basmati rice salad with local blueberries, pistachio, mint & lemon vinaigrette |
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| Hickory Grilled Yellowfin Tuna |
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$30.70 |
| Local rattlesnake beans, new potatoes, cherry tomatoes, niçoise olives, farm egg & dill vinaigrette |
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| Pan Seared Red Snapper |
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$30.70 |
| Verbena hills summer squash, zucchini, field peas, tomato, & tarragon bread crumbs |
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| Smoked Beef Short Ribs |
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$31.70 |
| Pickled chilton county peach and heirloom tomato salad, fennel, banana peppers, red onion & red wine vinaigrette |
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| Hickory Grilled Filet Mignon |
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$39.70 |
| Grilled eggplant, roasted bell peppers, heirloom tomato & crispy fingerling potato |
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