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Soup of the Day |
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$6.70 |
Curried squash with marcona almonds |
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Deviled Eggs |
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$1.70 |
House cured pancetta, scallion & jalapeño |
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Chicken Liver Truffles |
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$1.70 |
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SH Pimento Cheese |
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$7.70 |
Celery and homemade crackers |
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Oakview Farms Bibb Salad |
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$9.70 |
Grilled chilton county peaches, candied pecans, asher blue cheese & lemon vinaigrette |
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House Cured Spalla with Compressed Watermelon & Cantaloupe |
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$9.70 |
Fresh mint |
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Crispy Soft Shell Crab Lettuce Wrap |
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$11.70 |
Bibb, bacon aioli, avocado, pickled vegetables & sriracha |
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Smoked Boudin |
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$11.70 |
Local figs, homemade mustard, pickled peaches & peppers |
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Southern Cheese Plate |
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$14.70 |
Dancing fern, cumberland, asher blue, thomasville tomme, local honey, rainer cherry compote, pecans & blueberry corn muffins |
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SH Vegetable Plate |
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$25.70 |
Creamed corn, field peas, squash gratin, grilled okra, marinated cucumbers, chow-chow & SH cornbread |
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Sauteed Alabama Gulf Shrimp |
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$27.70 |
Creamy oakview farms grits, tomato broth, silver queen corn, house smoked bacon &fresh basil |
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Roasted Tanglewood Farms Chicken |
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$27.70 |
Basmati rice salad with local blueberries, pistachio, mint & lemon vinaigrette |
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Hickory Grilled Yellowfin Tuna |
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$30.70 |
Local rattlesnake beans, new potatoes, cherry tomatoes, niçoise olives, farm egg & dill vinaigrette |
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Pan Seared Red Snapper |
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$30.70 |
Verbena hills summer squash, zucchini, field peas, tomato, & tarragon bread crumbs |
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Smoked Beef Short Ribs |
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$31.70 |
Pickled chilton county peach and heirloom tomato salad, fennel, banana peppers, red onion & red wine vinaigrette |
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Hickory Grilled Filet Mignon |
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$39.70 |
Grilled eggplant, roasted bell peppers, heirloom tomato & crispy fingerling potato |
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