Select your favorite menu :

Shareables | Bowls | Plates | Greens | ‘Wiches | Sweets


Jax BBQ Stax$9.95
Two housemade biscuits, cut in half, each topped with pulled pork, cabbage slaw and pickle.
Low Country Skewers$11.95
Three skewers of jumbo shrimp, onions, peppers, potato, andouille sausage, topped with corn salsa.
Nan's Fried Green Tomatoes$9.95
Deep fried green tomatoes, bacon, bleu cheese crumbles, tomato and remoulade.
Sliders Your Way$9.95
Select 4 : Cheeseburger, pulled pork, grilled chicken and grilled grouper.
Chicken, Waffles$10.05
Our award winning recipe : crispy chicken, apple slaw and blueberry syrup.
Mayport Martini$12.05
Chilled jumbo shrimp, horseradish chili sauce and lemon.
Provision Co. Quesadilla$8.95
Grilled peppers,, onions, cheddar jack cheese, flour tortilla, pico de gallo and sour cream.
Vilano Beach Tacos$11.95
Blackened grouper, pico de gallo, cabbage slaw, creamy chipotle sauce and soft taco.
Riverside Crab Cakes$12.95
Two jumbo lump crab cakes, house remoulade.
Jax-Mex Deviled Eggs$7.95
A tropics twist on a southern staple, six guacamole stuffed deviled eggs topped with pico de gallo.
Chicken Your Way$11.95
Bone-in chicken wings or crispy chicken tenderloins tossed in choice of chipotle barbecue spice, sweet and tangy, medium buffalo or plain.
Cowford Poutine$7.05
Hand cut fries smothered in southern sausage gravy, topped with crispy bacon crumbles.
Hand Cut Fries$5.05
Sea salt, garlic and cracked pepper.
Cajun Sweet Potato Fries$4.95
Hand cut sweet potato fries, house seasoning.


Chili St. Johns Bowl$7.05
Chef's house recipe.
Chef's Pick Bowl$7.05
Housemade soup, made fresh daily.


Bold City Shrimp & Grits Plate$16.95
Jumbo shrimp, grits, cheddar and tomato.
Panama Park Pasta Plate$12.05
Linguini, Cajun cream sauce, broccoli, pepper, onion and mushroom.
Southern Fried Chicken Plate$22.05
Fried chicken stuffed with mac 'n cheese with kale slaw, bacon jam.
Steak Frites Plate$17.05
Sliced sirloin, rosemary au jus and hand cut fries.
Amelia Island Grouper Plate$20.95
Macadamia nut-crusted grouper, mango puree, grilled asparagus and rice.
Shrimp & Grits Plate$16.95
Jumbo mayport shrimp, cheddar grits.
Bayou Pasta Plate$12.05
Linguini, Cajun cream sauce, broccoli, peppers, onions and mushrooms.
Island Grouper Plate$21.05
Macadamia nut-crusted grouper, mango puree and choice of two sides.
Southern Style Chops Plate$17.05


Simple Salad$6.95
Greens, shaved onion, tomato, cucumber, crouton, dressing or a classic Caesar salad.
Avondale Cobb Salad$13.95
Greens, grilled chicken, bacon, ham, egg, tomato, bleu cheese crumbles, croutons and Parmesan.
San Marco Salad$10.95
Greens, sliced apples, dried cranberries, walnuts, goat cheese and raspberry vinaigrette.
Riverside Crab Cake Salad$15.05
Two three ounce lump crab cakes, romaine lettuce, roasted corn and tomato salsa, spicy remoulade.


Fried Green Tomato BLT 'Wiche$9.95
Smoked bacon, leaf lettuce, remoulade, deep fried green tomatoes and choice of toasted bread.
The Southern Wrap$10.95
Fried chicken tenderloins, kale, tomato and Cajun mayo.
Mayport Fish 'Wiche$12.95
Fried, blackened or grilled fresh catch, toasted hoagie bun, leaf lettuce, tomato and remoulade.
St. Johns Turkey Reuben 'Wiche$10.95
Smoked turkey, sauerkraut, marble rye, Swiss, dressing.
Riverside Crab Cake Sandwich$13.05
Six ounce crab cake, lettuce, tomato, remoulade and kaiser.
The Classic Grill 'Wiche$11.05
Eight ounce Angus beef burger, grilled chicken or blackened chicken, leaf lettuce, tomato, onion and kaiser.


Chef Lou's Banana Puddin'$5.05
Lou's family recipe, made fresh daily.
The Orange Grove$6.05
A generous slice of dreamside cake inspired by Florida sunshine.
Conrad's Key Lime Pie$4.95
A tart Florida classic.
Midnight Madness$6.05
Two layers of chocolate cake with a heap of chocolate pudding in between.