Select your favorite menu :
Soups And Salads | Appetizers | Burgers & Sandwich Board | Soup & Salad | Entrees | It’S Greek To Me | Featured Items | Poultry | Seafood | Side Dishes
Soups And Salads |
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| Pork Green Chili - Bowl | $10.05 | ||
| Pork - Green Chili Cup | $6.05 | ||
| Teriyaki Chicken Breast Salad | $12.95 | ||
| Side - House Salad | $4.95 | ||
| Chef's Salad | $12.95 | ||
| Combination of sliced ham, turkey, Swiss and American cheese on a crispy bed of lettuce with egg slicesand tomatoes. | |||
| Lobster Bisque | $5.95 | ||
| Teriyaki Steak Salad | $14.05 | ||
| Marinated sterling silver steak charbroiled or chicken breast charbroiled and sliced. Served on a bed of crispy lettuce with tomatoes, onions, cucumbers, red and green peppers and egg slices. | |||
| Ceasar Salad | $9.95 | ||
| House specialty with ceasar dressing and garlic bread. | |||
| Greek Salad | $14.95 | ||
| Our special salad made with fresh crisp greens, grape tomatoes, Greek feta cheese, cucumbers, kalamata olives, onions, red and green peppers, topped with our famous house dressing and a slice of pita bread. | |||
Appetizers |
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| Saganaki | $14.05 | ||
| Our world famous imported kasseri cheese fried and flamed with brandy. (Our house specialty). | |||
| Steak 10 Shrimp | $27.05 | ||
| 4 tiger shrimp, cooked in our house garlic cream sauce. | |||
| Escargot | $15.95 | ||
| Ten's signature. 6 snails sauteed in our fresh garlic butter sauce. | |||
| Shrimp Cocktail | $24.05 | ||
| 4 tiger shrimp, served with our own cocktail sauce. | |||
| Dungeness Crab Cakes | $16.05 | ||
| Dungeness crab meat combined with minced sweet peppers, onions and fresh herbs, pan-fried to a golden brown. Served with Chef's specialty sauce. | |||
Burgers & Sandwich Board |
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| Jack Daniel's BBQ Beef Sandwich | $12.95 | ||
| Generous portion of Barbeque Beef, served on a toasted bun. | |||
| Philly Steak | $14.05 | ||
| Generous portion of sliced roast beef, grilled with peppers, onions and mushrooms topped with Swiss cheese served on a toasted French roll. | |||
| Club Sandwich | $13.95 | ||
| Triple-decker piled high with turkey, ham, baconand mayonnaise on sourdough bread. | |||
| All American Burger | $10.95 | ||
| 1-2lb. Charbroiled to perfection, served on a toasted bun. | |||
| Bleu Cheese Burger | $12.95 | ||
| 1-2 lb. burger with melted bleu cheese, served on a toasted bun. | |||
| Chicken Breast Sandwich | $11.05 | ||
| Grilled chicken breast served on a toasted bun. | |||
| The Ten Burger | $12.95 | ||
| 1/2 lb. Charbroiled, smothered with sautéed mushrooms and onions, swiss and American cheese, served on toasted bun. | |||
| Buffalo Burger | $12.95 | ||
| Charbroiled to your liking , served on a toasted bun. | |||
| NY Steak | $22.95 | ||
| Sterling silver NY steak charbroiled to perfection, served on a toasted french roll. | |||
| Black & Bleu Steak | $25.05 | ||
| Sterling silver NY Steak blackened with our Cajun seasoning topped with melted bleu cheese and served on a toasted french roll. | |||
Soup & Salad |
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| Caesar Salad | $7.95 | ||
| Award winning homemade dressing. | |||
| Greek Village Salad | $21.05 | ||
| A meal in itself! Our special salad made with fresh crisp greens, garden tomatoes. Greek feta cheese, kalamata olives, cucumbers, green peppers, onions and pepperonis seasoned with our famous house dressing. | |||
| Home Made Lobster Bisque | $9.05 | ||
| Lettuce Wedge | $8.95 | ||
| A half of fresh crisp lettuce wedge topped with our own bleu cheese dressing and tomatoes. | |||
Entrees |
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| Rack of Lamb | $45.95 | ||
| Colorado lamb, marinated in Greek olive oil and fresh herbs, charbroiled to your liking. | |||
| Penfolds | $49.05 | ||
| Ribeye Steak (14 Oz) | $49.05 | ||
| For the connoisseur that prefers a different variety of steak. The excellent flavor of prime ribs of beef remains in a charcoal steak form. | |||
| Veal Chop | $48.05 | ||
| 1 lb. center cut veal chop topped with herb compound butter, charbroiled to your liking. | |||
| Gangster Steak (14 Oz) | $51.05 | ||
| New York Strip, seasoned in our house seasoning, charbroiled to perfection and topped with sauteed peppers, onions, mushroomsand kalamata olives that have been deglazed with cognac. | |||
| Medallions of Beef | $44.05 | ||
| Two petite filets on a crouton, sauteed and topped with bearnaise and chanterelle sauce. | |||
| Pork Chop | $36.95 | ||
| 1 lb. center select porterhouse cut pork chop of the finest pork loin available, marinated in fresh herbs, olive oil and lemons, charbroiled to perfection. | |||
| Filet Mignon | $56.05 | ||
| 7oz For the steak connoisseur this is the most tender of all beef, seasoned & charbroiled to your liking. | |||
| New York Pepper Steak | $53.05 | ||
| Lightly sprinkled with fresh ground black pepper and topped with our peppercorn brandy cream sauce. | |||
It'S Greek To Me |
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| Gyros Plate | $13.05 | ||
| A generous portion of beef and lamb on a bed of lettuce topped with diced tomatoes, onions, served with pita bread and tzatziki sauce. | |||
| Gyros Sandwich | $9.95 | ||
| Blend of beef and lamb served in a pita bread with diced tomatoes, onions, and tzatziki sauce. | |||
Featured Items |
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| Saganaki | $11.95 | ||
| Greek fried flaming cheese. OPA! | |||
Poultry |
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| Chicken Oscar | $36.05 | ||
| Boneless chicken breast sauteed and topped with crab meat and bearnaise. | |||
| Mediterranean Chicken | $27.95 | ||
| A breast of chicken, sauteed with tomatoes, kalamata olives, onions, peppers and feta cheese. | |||
Seafood |
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| Salmon | $31.95 | ||
| Fresh wild salmon, pan seared and served with a lemon beurre blanc cream sauce. | |||
| Halibut | $41.05 | ||
| A filet pan seared topped with chef's lemon mint basil sauce, served with wild rice. | |||
Side Dishes |
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| Fresh Vegetables | $6.95 | ||
| Sauteed Mushrooms | $7.05 | ||
| Sauteed Onions | $6.95 | ||
| Idaho Potato | $7.05 | ||
| Mashed Potato | $7.05 | ||
