Select your favorite menu :
Craft Your Own Burger* | Specialty Burgers* | Famous Fries And Sides | Sandwiches and More | Kids Meals | Extra Ingredients | Dessert | Specialty Drinks
Craft Your Own Burger* |
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Hamburger | $5.20 | ||
Double Hamburger | $7.45 | ||
Triple Hamburger | $11.00 | ||
Cheeseburger | $6.00 | ||
American, Swiss, pepper jack, or cheddar | |||
Double Cheeseburger | $8.90 | ||
Triple Cheeseburger | $11.90 | ||
Impossible Burger | $8.55 | ||
plant-based burger w/ wheat protein, coconut oil, potato protein, & heme | |||
Double Impossible Burger | $13.45 | ||
Veggie Burger | $4.80 | ||
black bean & corn veggie burger | |||
Specialty Burgers* |
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Stella's Staple Burger | $7.55 | ||
topped with cheese, bacon, & fried egg | |||
Swiss Mushroom Burger | $6.45 | ||
smothered with mushrooms & Swiss cheese | |||
Double Swiss Mushroom Burger | $9.20 | ||
twice as good! | |||
Bacon & Blue Cheeseburger | $6.45 | ||
topped with blue cheese crumbles & bacon | |||
Southwest Burger | $6.55 | ||
topped with BBQ sauce, Swiss & American cheeses, & two onion rings | |||
Patty Melt | $6.45 | ||
served on grilled rotella's bread with swiss cheese & grilled onions | |||
Pastrami Burger | $7.45 | ||
burger nestled on a bed of lettuce, topped with five slices of pastrami, swiss cheese, stone ground mustard, & served on a toasted onion bun | |||
Famous Fries And Sides |
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Stella Fries | $3.00 | ||
hand-cut, fresh idaho potatoes fried in soybean oil | |||
Potato Chips | $2.90 | ||
home-cooked, kettle style | |||
Onion Rings | $3.55 | ||
Sweet Potato Waffle Fries | $3.45 | ||
Deep-Fried Mushrooms | $5.00 | ||
Fried Pickle Chips | $4.90 | ||
Sandwiches and More |
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Grilled Chicken Breast Sandwich | $5.45 | ||
lettuce, tomato, pickles, onions, & mayo on a bun | |||
Crispy Chicken Tender Sandwich | $5.55 | ||
lettuce, tomato, pickles, onions, & mayo on a bun | |||
Grilled Pork Cutlet Sandwich | $5.55 | ||
lettuce, tomato, pickles, onions, & mayo on a bun | |||
Crispy Pork Tenderloin Sandwich | $5.95 | ||
lettuce, tomato, pickles, onions, & mayo on a bun | |||
Beef Philly | $6.55 | ||
with onions, green peppers, mushrooms, & Swiss cheese on a hoagie bun | |||
Chicken Philly | $6.45 | ||
with onions, green peppers, mushrooms, & Swiss cheese on a hoagie bun | |||
BLT Sandwich | $4.80 | ||
bacon, lettuce, tomato, & mayo on toasted bread | |||
Grilled Ham & Cheese Sandwich | $4.80 | ||
grilled ham & American cheese on toasted bread | |||
Fried Egg Sandwich* | $3.55 | ||
two fried eggs served on toasted bread | |||
Grilled Cheese Sandwich | $3.55 | ||
on toasted bread | |||
Basket of 4 Crispy Chicken Tenders | $4.55 | ||
breaded & deep fried | |||
Kids Meals |
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Hamburger | $4.40 | ||
with pickles on a slider bun | |||
Cheeseburger | $4.55 | ||
with pickles on a slider bun | |||
Grilled Cheese | $4.30 | ||
on toasted bread | |||
2 Crispy Chicken Strips | $4.30 | ||
6 Mini Corn Dogs | $4.40 | ||
Mac & Cheese | $4.40 | ||
Extra Ingredients |
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Gluten-Free Bun | $1.05 | ||
Jalapeños | $0.45 | ||
Bacon | $0.90 | ||
Jalapeño Bacon | $1.20 | ||
Grilled Onions | $0.55 | ||
Grilled Mushrooms | $0.80 | ||
Peanut Butter | $0.45 | ||
Jelly | $0.45 | ||
Fried Egg* | $0.70 | ||
Slice of Ham | $2.05 | ||
Side of Pickles | $0.20 | ||
Side of Ranch | $0.30 | ||
Honey Mustard | $0.20 | ||
BBQ Sauce | $0.20 | ||
Miracle Whip | $0.30 | ||
Side of Mayo | $0.20 | ||
Blue Cheese | $1.05 | ||
Slice of Cheese | $0.80 | ||
American, Swiss, pepper jack, or cheddar | |||
Dessert |
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Fried Ice Cream | $4.20 | ||
topped with chocolate syrup, candy sprinkles, whipped cream, & a cherry, surrounded by flour tortilla triangles in cinnamon sugar | |||
Specialty Drinks |
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Stella Tsunami | $5.95 | ||
Captain Morgan, Malibu Rum, orange juice, pineapple juice, & grenadine | |||
Lightning Bug | $5.95 | ||
Firefly Sweet Tea Vodka & lemonade | |||
Electric Lemonade | $5.95 | ||
Blue UV Vodka & lemonade | |||
Rescue Me | $6.05 | ||
Bacardi Razz, lemonade, lime, & grenadine | |||
Tennessee Tea | $6.05 | ||
Jack Daniels, Triple Sec, Sour, & Coke | |||
Bloody Mary | $5.95 | ||
Our secret Stella's recipe topped with lemon, lime, & a dill pickle |