Select your favorite menu :
Appetizers | Pastas | Seafood | Salads | Sandwiches | Hamburgers | Jack Daniel’s Grill | Chicken | Steak, Ribs and More | Atkins Approved Menu | Desserts | Sodas
Appetizers |
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| Potato Skins | |||
| loaded with cheddar cheese and bacon, served with sour cream & chives. | |||
| Chicken Quesadilla | |||
| carmelized onions, peppers and cheese. Served with avacado ranch dressing and pico de gallo. | |||
| Friday's Three-For-All | |||
| potato skins, fried mozzarella and buffalo wings, served with sour cream, chives, bleu cheese dressing and marinara. | |||
| Buffalo Chicken Strips | |||
| breaded and fried, topped with spicy buffalo wing sauce. Served with bleu cheese and celery sticks. | |||
| Fried Mozzarella | |||
| served with marinara sauce. | |||
| Tuscan Spinach Dip | |||
| parmesan and romano cheeses blended with spinach and artichokes, served with warm tortilla chips. | |||
| Sesame Jack Chicken Strips | |||
| crispy, fried chicken breast strips with toasted sesame seeds, served with Friday's jack daniels sauce. | |||
| Buffalo Wings | |||
| served with bleu cheese dressing and celery sticks. | |||
| Jack Daniel's Sampler | |||
| jack ribs, shrimp and sesame jack chicken, served with jack daniel's glaze. | |||
| Zen Chicken Potstickers | |||
| fire-grilled dumplings stuffed with minced chicken and vegetables. Served with pico de gallo and szechwan. | |||
| Potstickers | |||
| Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce. | |||
Pastas |
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| Cajun Shrimp and Chicken Pasta | |||
| sauteed shrimp, chicken, red bell peppers and green onions tossed in a cajun alfredo sauce. | |||
| Blackened Chicken Alfredo | |||
| Friday's fettuccine alfredo topped with blackened chicken breast, garnished with tomatoes and green onions. | |||
| Vegetable Grill | |||
| portabella mushroom marinated and grilled with asparagus, roma tomatoes, red pepper, zuchini & squash, served with angel hair pasta and topped with roma tomato-basil salsa. | |||
| Bruschetta Chicken | |||
| fresh roma tomato-basil salsa tossed with angel hair pasta and grilled chicken. | |||
Seafood |
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| Fish & Chips | |||
| 6 strips of cod filet, hand battered and fried golden. Served with fries and tarter sauce. | |||
| Friday's Shrimp | |||
| 12 hand battered shrimp served with fries and cocktail sauce. | |||
| Bruschetta Tilapia | |||
| a roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with a balsamic glaze. Served with steamed herbed rice and broccoli. | |||
Salads |
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| Shanghai Chicken Salad | |||
| chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing. Mandarin oranges and diced tomato. | |||
| Grilled Chicken Caesar Salad | |||
| crisp romaine lettuce, tossed with caesar dressing and topped with our grilled chicken, fresh shaved parmesan, and croutons. | |||
| Pecan-Crusted Chicken Salad | |||
| pecan encrusted chicken breast served chilled and sliced on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing. | |||
| Cobb Salad | |||
| chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Dressing | |||
| Santa Fe Chicken Salad | |||
| mixed greens tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled red onions. | |||
| Friday's House | |||
| mixed greens with tomatoes, cucumber, mixed cheeses and your choice of dressing and garlic bread stick. Dressing | |||
| Friday's Lunch Combo | |||
| your choice of any two items: 1/2 of a Friday's club sandwich, house or caesar salad, a bowl of any of our three Friday's soups | |||
Sandwiches |
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| Friday's Club | |||
| ham, mesquite-smoked Turkey, cheese, bacon, lettuce tomato and mayo on wheatnut bread. | |||
| Blackened Cajun Chicken | |||
| served on warm ciabatta bread with melted cheddar cheese, lettuce, tomato and mayo. | |||
| Friday's Chicken Sandwich | |||
| grilled breast of chicken on a sesame seed bun with melted monterey jack cheese, crispy bacon and our signature sweet-smoky mayo. | |||
| Chicken Finger BLT | |||
| handbattered fried chicken tenderloins on toasted ciabatta bread, loaded with melted monterey jack cheese, and crispy bacon, lettuce, tomato, and mayo. | |||
| Jack Daniel's Pulled Pork | |||
| smoked pulled pork tossed with barbeque sauce and basted with our jack daniel's glaze. Topped with grilled onion and served with fries. | |||
Hamburgers |
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| Cheeseburger | |||
| served with American cheese. Cook temperature | |||
| Bacon Cheeseburger | |||
| bacon and American cheese. Cook temperature | |||
| Jack Daniels Burger | |||
| bacon, smoked provolone, and our signature jack daniel's glaze. Cook temperature | |||
| Mushroom, Onion & Swiss Burger | |||
| melted Swiss cheese, sauteed mushrooms, carmelized onions and mayo. Cook temperature | |||
| Southwest Jalapeno Burger | |||
| jack cheese, crispy fried jalapenos, fresh pico di gallo and southwest mayo. Cook temperature | |||
| Friday's Gardenburger | |||
| made with whole grains, cheeses and mushrooms, served with lite peppercorn ranch and a house salad. | |||
| Cheesy Bacon Cheeseburger | |||
| melted American cheese, crispy bacon and gooey, golden fried provolone cheese. | |||
Jack Daniel's Grill |
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| Jack Daniel's Strip | |||
| 12 oz. strip steak served with vegetables and our signature mashed potatoes. Cook temperature | |||
| Jack Daniel's Strip & Shrimp | |||
| 12 oz. strip steak and 6 lightly battered shrimp served with vegetables and our signature mashed potatoes. Cook temperature | |||
| Jack Daniel's Salmon | |||
| North Atlantic salmon filet chargrilled and basted with jack daniel's glaze. Served with vegetables and mashed potatoes. Cook temperature | |||
| Jack Daniel's Ribs | |||
| a full slab of baby back pork ribs, served with fries. | |||
| Jack Daniel's Chicken | |||
| two juicy chicken breasts served with vegetables and mashed potatoes. | |||
| Jack Daniel's Chicken & Shrimp | |||
| a juicy chicken breast and 6 lightly battered shrimp served with vegetables and mashed potatoes. | |||
| Jack Daniel's Shrimp | |||
| a dozen lightly battered shrimp served with jack daniel's glaze, vegetables and fries. | |||
| Jack Daniel's Ribs & Shrimp | |||
| a full rack of jack daniel's ribs and 6 lightly battered shrimp. Served with fries. | |||
| Jack Daniel's Flat Iron Steak | |||
| a tender 8 oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Cook temperature | |||
Chicken |
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| Chicken Fingers | |||
| choose from original or cajun. Served with fries and honey mustard. | |||
| Sizzling Chicken & Cheese | |||
| two marinated sauteed chicken breasts over onions and peppers with melted American & Mexican cheeses. Served with our signature mashed potatoes. | |||
| Barbeque Jack Chicken | |||
| juicy chargrilled barbeque-glazed chicken breast with a side of jack daniel's glaze. Served with black bean and corn salsa, herbed rice, grilled vegetables and steamed broccoli. | |||
| Sizzling Chicken & Shrimp | |||
| sauteed garlic-marinated chicken breast with onions and peppers with zesty shrimp in a roma tomato-basil salsa. Served with mashed potatoes and American and Mexican cheeses. | |||
Steak, Ribs and More |
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| New York Strip | |||
| a 12 oz. USDA choice aged beef, hand-cut and chargrilled with your choice of vegetable. Vegetable, cook temperature | |||
| Classic Sirloin | |||
| a juicy 10 oz. choice sirloin steak chargrilled and served with your choice of vegetable. Vegetable, cook temperature | |||
| Flat Iron Steak | |||
| a tender and flavorful USDA choice 8 oz. steak chargrilled with your choice of vegetable. Vegetable, cook temperature | |||
| Baby Rack Ribs | |||
| a full slab of tender pork ribs, marinated and seasoned, then chargrilled and basted with barbeque sauce. Served with fries. | |||
| Double Glazed Ribs | |||
| our famous ribs glazed with our jack daniel's sauce and barbeque sauce. Served with fries. | |||
| Double-Stack Quesadillas | |||
| chipotle marinated chicken, mixed cheeses, carmelized onions & peppers in double-stacked tortillas. Served with ranchero rice, fresh pico de gallo, sour cream, guacamole ad salsa. | |||
Atkins Approved Menu |
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| Grilled Buffalo Chicken Salad | |||
| topped with cheddar cheese & jalapeno ranch dressing. | |||
| Tuscan Spinach Dip | |||
| parmesan and romano cheeses blended with spinach, artichokes, sauteed onions: served with fresh vegetables. | |||
| Sizzling NY Strip with Bleu Cheese | |||
| 12 oz. strip steak served with a side of vegetables. | |||
| Sizzling Chicken | |||
| served over onions and peppers with melted American and Mexican cheeses, served with vegetables. | |||
| Shrimp Key West | |||
| skewers of seasoned chargrilled shrimp topped with a sparkling citrus splasha nd served with vegetables. | |||
| Chicken Verde Enchilada | |||
| grilled chicken breast topped with salsa verde, pico de gallo and melted jack cheese, served with a low-carb sour cream and vegetable enchilada. | |||
Desserts |
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| Brownie Obsession | |||
| warm brownie, covered in chocolate fudge, vanilla ice cream, caramel and pecans. | |||
| Oreo Madness | |||
| two giant oreo cookies sandwiched with vanilla ice cream, caramel and fudge sauce. | |||
| Vanilla Bean Cheesecake | |||
| baked light in a vanilla graham cracker crust, layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry. | |||
| Cinnabon Cheesecake | |||
| cinnamon-swirl cheesecake drizzled with sweet cream cheese. | |||
| Atkins New York Cheesecake | |||
| a delicious reduced-carb version of the smooth and creamy classic with whipped cream and toasted almonds. | |||
| Fudge Fixation | |||
| three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzed with caramel sauce. | |||
Sodas |
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| Coca-Cola, Diet Coke, Diet Coke, Sprite, Iced Tea, Raspberry Iced Tea, Coffee & Fitz's Rootbeer | |||
