Select your favorite menu :
Appetizers | Soup and Salads | Entrees | Sandwiches | Pizzas | Appetizers | Soup and Salads | Entrees | Pastas | Pizzas | Desserts | Coffee Drinks
Appetizers |
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| Mediterranean Platter | $9.55 | ||
| With dolmas, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread | |||
| Grilled Eggplant | $7.55 | ||
| With marinara, mozzarella, parmesan and romano cheeses | |||
| Jumbo Prawns and Sea Scallops | $11.90 | ||
| Grilled with a touch of saffron and fresh lemon | |||
| Mussels and Clams | $10.45 | ||
| Steamed in white wine | |||
| Dungeness Crab Bruchetta | $13.00 | ||
| With chopped marinated tomatoes and parmesan cheese | |||
| Spanakopita | $9.90 | ||
| Spinach, feta, and ricotta wrapped in flaky phyllo and baked 3 pcs | |||
| Tomato Bruchetta | $7.90 | ||
| Topped with marinated tomatoes and parmesan cheese | |||
| Pasillia Pepper | $9.00 | ||
| Filled with cheddar, mozzarella and blue cheeses and topped with roasted pepper and corn salsa | |||
| Assorted Olives | $5.90 | ||
Soup and Salads |
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| Soup of the Day (Bowl) | $3.75 | ||
| House Salad | $6.45 | ||
| With mixed greens, tomatoes, cucumbers, bell peppers and feta cheese with balsamic vinaigrette | |||
| Caesar Salad | $6.55 | ||
| With hearts of romaine, creamy caesar dressing and fresh parmesan and homemade croutons anchovies optional | |||
| Greek Salad | $6.45 | ||
| Chopped hearts of romaine with English cucumbers, Roma tomato, feta cheese and kalamata olives in a fresh lemon-mint dressing | |||
| Cranberry Salad | $7.30 | ||
| Spring mixed greens with dried cranberries, toasted walnuts, and blue cheese drizzled with raspberry vinaigrette | |||
| Spinach Salad | $7.45 | ||
| With feta cheese, prosciutto, walnuts, mandarin oranges and raspberry vinaigrette | |||
| Soup and Salad Combo | $10.55 | ||
| A cup of today's soup and one of the above salads | |||
| Grilled Chicken Salad | $10.00 | ||
| Warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing | |||
| Chicken Pasta Salad | $10.00 | ||
| With bell peppers, snow peas, bean sprouts and Szechuan dressing on a bed of mixed greens | |||
| Grilled Chicken Caesar Salad | $10.00 | ||
| Grilled chicken breast served on a bed of chopped romaine with creamy Caesar dressing, fresh Parmesan, tomatoes and croutons | |||
| Dungeness Crab | $19.00 | ||
| Tossed with artichoke hearts, sundried tomatoes, feta cheese, kalamata olives served on a bed of spring mixed greens and balsamic vinaigrette | |||
| Insalata Caprese | $8.45 | ||
| Vine-ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette | |||
| Albacore Tuna Salad | $11.90 | ||
| With celery, scallions, and bell pepper served on bed of mixed greens and sliced beefsteak tomatoes with kalamata olives and homemade flatbread triangles | |||
| Seafood Salad | |||
| grilled fresh fish of the day served with mixed greens, tomatoes, capers and lemon-thyme dressing with grilled prawns | |||
| Curry Chicken Salad | $11.00 | ||
| With diced chicken breast, bell peppers, sliced almonds and raisins in a honey-curry dressing | |||
Entrees |
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| Fresh Fish | |||
| of the day served with fettuccine pasta A.Q. | |||
| One-Half Roasted Chicken | $13.55 | ||
| Seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables | |||
| Chicken Kabob | $12.45 | ||
| Grilled marinated chicken breast, bell pepper, mushroom and onion brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomato | |||
| Ravioli | $10.55 | ||
| Homemade pasta filled with chard, ricotta, romano and parmesan cheeses topped with marinated tomatoes, fresh parmesan and a touch of sage butter | |||
| Vegetable Lasagne | $11.55 | ||
| Layered homemade pasta with mushrooms, zucchini, squash, and eggplant topped with parmesan and served with marinara sauce | |||
| Farfalle | $12.45 | ||
| With prosciutto, roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest, light cream and sprinkled with parmesan | |||
| Linguine | $13.00 | ||
| With sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce and topped with parmesan | |||
| Spaghettini | $13.90 | ||
| With gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce topped with parmesan | |||
| Angel Hair Pasta | $10.55 | ||
| With baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce and sprinkled with parmesan | |||
| Salmon Linguine | $13.90 | ||
| With snow peas, pine nuts and fresh dill in a garlic cream sauce topped with parmesan | |||
| Fettuccine | $13.90 | ||
| With gulf shrimp, roma tomatoes, italian parsley, tomato cream sauce and parmesan | |||
| Mediterranean Fettuccine | $12.90 | ||
| With eggplant, kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce | |||
| Scallop Linguine | $13.90 | ||
| With sun-dried tomatoes and fresh basil in a light tomato cream sauce and parmesan cheese | |||
| Beef Marsala | $14.00 | ||
| Thin slices of beef tenderloin with mushrooms, onion, bell peppers, and marsala wine tossed with fettuccine pasta | |||
Sandwiches |
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| Roasted Chicken Wrap | $9.90 | ||
| With roasted peppers, caramelized onion, lettuce, tomato, mozzarella cheese and dijonaisse | |||
| Virginia Baked Ham | $9.55 | ||
| With Swiss cheese, lettuce, tomato and dijonnaise | |||
| Roast Beef | $9.90 | ||
| Served warm with caramelized onion, dijonaisse and mozzarella and served au jus upon request | |||
| Roasted Turkey Breast | $10.00 | ||
| With cranberry sauce, lettuce and tomato with avocado instead of cranberry add $0.50 | |||
| Grilled Eggplant | $9.90 | ||
| With lettuce, tomato, dijonaisse and feta cheese | |||
| Falafel Wrap | $10.00 | ||
| Falafel balls with lettuce, tomato, cucumber and tahini dressing | |||
| Lamb Burger | $11.45 | ||
| reshly ground lamb served on a roll with lettuce, tomato, and dijonaisse. Add $1.00 with crumbled blue cheese | |||
| Focaccia | $9.45 | ||
| With grilled eggplant, roasted pepper, fresh mozzarella, lettuce and tomato | |||
| Albacore Tuna | $9.90 | ||
| With salsa fresca, lettuce and avocado | |||
Pizzas |
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| Italian Sausage | $10.55 | ||
| With roasted peppers, caramelized onions | |||
| Taheri's | $10.90 | ||
| With caramelized onions, mushrooms, sun-dried tomatoes & feta cheese | |||
| Vegetarian | $10.00 | ||
| With caramelized onions, grilled eggplant, mushrooms, roasted peppers, and fresh tomatoes | |||
| Margherita | $9.55 | ||
| Wwith fresh tomatoes and fresh basil | |||
| Pepperoni | $10.90 | ||
| Garlic Chicken | $10.90 | ||
| With Italian parsley | |||
| Mediterranean | $11.45 | ||
| With prosciutto, artichoke hearts and kalamata olives | |||
| Gulf Shrimp | $13.00 | ||
| With artichoke hearts, sun-dried tomatoes and feta cheese | |||
| Calzone | $11.00 | ||
| With ricotta and mozarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce | |||
Appetizers |
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| Mediterranean Platter | $9.45 | ||
| With dolmas, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread | |||
| Grilled Eggplant | $7.45 | ||
| With marinara, mozzarella, parmesan and romano cheeses | |||
| Jumbo Prawns and Sea Scallops | $11.90 | ||
| Grilled with a touch of saffron and fresh lemon | |||
| Mussels and Clams | $10.45 | ||
| Steamed in white wine | |||
| Dungeness Crab Bruchetta | $13.00 | ||
| With chopped marinated tomatoes and parmesan cheese | |||
| Spanakopita | $10.00 | ||
| Spinach, feta, and ricotta wrapped in flaky phyllo and baked 3 pcs | |||
| Tomato Bruchetta | $8.00 | ||
| Topped with marinated tomatoes and parmesan cheese | |||
| Pasillia Pepper | $8.90 | ||
| Filled with cheddar, mozzarella and blue cheeses and topped with roasted pepper and corn salsa | |||
| Assorted Olives | $6.00 | ||
Soup and Salads |
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| Soup of the Day (Bowl) | $4.55 | ||
| House Salad | $6.90 | ||
| With mixed greens, tomatoes, cucumbers, bell peppers and feta cheese with balsamic vinaigrette | |||
| Caesar Salad | $6.90 | ||
| With hearts of romaine, creamy caesar dressing and fresh parmesan and homemade croutons anchovies optional | |||
| Greek Salad | $6.90 | ||
| Chopped hearts of romaine with english cucumbers, roma tomato, feta cheese and kalamata olives in a fresh lemon-mint dressing | |||
| Cranberry Salad | $7.55 | ||
| Spring mixed greens with dried cranberries, toasted walnuts, and blue cheese drizzled with raspberry vinaigrette | |||
| Spinach Salad | $7.55 | ||
| With feta cheese, prosciutto, walnuts, mandarin oranges and raspberry vinaigrette | |||
| Grilled Chicken Salad | $10.00 | ||
| Warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing | |||
| Albacore Tuna Salad | $9.90 | ||
| With celery, scallions, and bell pepper served on bed of mixed greens and sliced beefsteak tomatoes with kalamata olives and homemade flatbread triangles | |||
| Insalata Caprese | $9.00 | ||
| Tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette | |||
| Seafood Salad | |||
| Grilled fresh fish of the day served with mixed greens, tomatoes, capers and lemon-thyme dressing with grilled prawns | |||
| Dungeness Crab Salad | $19.00 | ||
| Tossed with artichoke hearts, sundried tomatoes, feta cheese, kalamata olives served on a bed of spring mixed greens and balsamic vinaigrette | |||
Entrees |
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| Fresh Fish | |||
| Sserved with garlic mashed potatoes and seasonal vegetables | |||
| One-Half Roasted Chicken | $14.90 | ||
| Seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables | |||
| Chicken Kabob | $13.45 | ||
| Grilled marinated chicken breast with bell pepper, onion and mushroom brushed with a touch of saffron, served with saffron basmati rice and grilled roma tomato | |||
| Shish Kabob | $19.00 | ||
| A combination of grilled marinated chicken and lamb tenderloin with bell peppers and red onion served with grilled Roma tomato and saffron basmati rice | |||
| Beef Kabob | $19.00 | ||
| Grilled marinated filet mignon with bell pepper, onion and mushroom served with mint chutney, saffron basmati rice and grilled roma tomato | |||
| Roasted Pork Chop | $17.00 | ||
| With house-made applesauce, garlic mashed potatoes, and seasonal vegetables | |||
| Mediterranean Jumbo Prawns | $17.90 | ||
| In a light curry sauce with baby spinach, garlic, basil, roma tomatoes and served over basmati rice | |||
| Spanish Paella | $17.90 | ||
| With spicy sausage, gulf shrimp, chicken, clams, mussels, green beans and tomatoes, tossed together with saffron basmati rice | |||
| Lamb Kabob | $18.00 | ||
| Grilled marinated lamb with bell pepper, onion and mushroom, brushed with a touch of saffron and served with mint chutney, saffaron basmati rice and grilled roma tomato | |||
Pastas |
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| Ravioli | $11.45 | ||
| Homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes and a touch of sage butter | |||
| Vegetable Lasagne | $12.55 | ||
| Layered homemade pasta with mushrooms, zucchini, squash, and eggplant served with marinara sauce | |||
| Farfalle | $14.00 | ||
| With prosciutto, Roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest and light cream | |||
| Linguine | $14.00 | ||
| With sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce | |||
| Spaghettini | $13.90 | ||
| With gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce | |||
| Angel Hair Pasta | $11.55 | ||
| Wwith baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce | |||
| Salmon Linguine | $14.00 | ||
| With snow peas, roasted pine nuts and fresh dill in a garlic cream sauce | |||
| Fettuccine | $14.00 | ||
| With gulf shrimp, roma tomatoes, italian parsley, and creamy marinara sauce | |||
| Mediterranean Fettuccine | $12.90 | ||
| With eggplant, kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce | |||
| Scallop Linguine | $14.90 | ||
| With sun-dried tomatoes and fresh basil in a light tomato cream sauce | |||
| Dungeness Crab | $19.00 | ||
| Tossed with angel hair pasta, capers, tomatoes, white wine and garlic then topped with goat cheese and fresh basil | |||
| Beef Marsala | $14.90 | ||
| Thin slices of beef tenerloin with mushrooms, onion, and marsala wine tossed with fettuccine pasta | |||
Pizzas |
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| Italian Sausage | $11.45 | ||
| With roasted peppers, caramelized onions | |||
| Taheri's | $11.45 | ||
| With caramelized onions, mushrooms, sun-dried tomatoes & feta cheese | |||
| Vegetarian | $10.55 | ||
| With caramelized onions, grilled eggplant, mushrooms, roasted peppers, and fresh tomatoes | |||
| Margherita | $10.45 | ||
| With fresh tomatoes and fresh basil | |||
| Pepperoni | $12.00 | ||
| Garlic Chicken | $12.00 | ||
| With Italian parsley | |||
| Mediterranean | $13.00 | ||
| With prosciutto, artichoke hearts and kalamata olives | |||
| Gulf Shrimp | $13.90 | ||
| With artichoke hearts, sun-dried tomatoes and feta cheese | |||
| Calzone | $11.90 | ||
| With ricotta and mozarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy italian sausage with marinara sauce | |||
Desserts |
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| Tiramisu | $6.45 | ||
| With berry sauce | |||
| Chocolate Walnut Tart | $6.45 | ||
| With caramel sauce | |||
| Creme Brulee | $6.55 | ||
| Fresh Fruit Crepe | $7.55 | ||
| With citrus cream cheese filling | |||
| Fresh Fruit Crisp | $6.55 | ||
| Baked seasonal fresh fruit topped with cinnamon oats and served with vanilla ice cream | |||
| New York Style Cheesecake | $6.45 | ||
| With berry sauce | |||
| Fresh Seasonal Berries | $6.55 | ||
| With creme fraiche | |||
| Baklava | $4.00 | ||
| Gelato | $5.00 | ||
| Sorbet | $5.00 | ||
| Biscotti | $2.90 | ||
Coffee Drinks |
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| Coffee | $2.45 | ||
| Cafe au Lait | $3.00 | ||
| Espresso | $2.45 | ||
| Cafe Latte | $3.55 | ||
| Cafe Mocha | $4.00 | ||
| Cappuccino | $2.95 | ||
| Hot Tea | $3.45 | ||
| Selection includes: vanilla bean, organic earl grey, african nectar, marrakesh mint green tea, chamomile citrus, orange dulce, green tea tropical, or darjeeling choice estate | |||
