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| Sweet Potato Gnocchi |
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$12.70 |
| House made duck & fennel sausage, pear, brown butter, winter greens. |
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| Arugula & Persimmon |
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$10.70 |
| Grimaud farms smoked duck breast, fromage blanc, pecans, pomegranate vinaigrette. |
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| Porcini Mushroom Soup |
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$10.70 |
| Roasted garlic flan, crispy mushrooms, parsley, meyer lemon. |
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| Cheese Plate |
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$10.70 |
| A selection of 4 cheeses from around the world accompanied by quince paste, marcona almonds, and baugette crackers. |
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| Mushroom Cigars |
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$9.20 |
| Oyster, crimini, shiitake mushrooms with fresh herbs and goat cheese wrapped in phyllo dough and baked golden best appetizer as voted by the editors of sacramento magazine. |
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| Green Salad |
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$7.70 |
| Butter, frisee and mache lettuce, citrus tarragon vinaigrette. |
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| Warm Spinach & Brinata |
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$10.70 |
| Taste garden pumpkin, dried cranberry, shallot, balsamic mustard, house cured bacon, crouton. |
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| Winter Salad |
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$10.70 |
| Romanesco broccoli, pancetta, walnut, fiscalini cheddar, golden raisin, balsamic reduction . |
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| Sweetbreads |
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$15.70 |
| Pickled fresno chili, organic apple, mustard pan jus, mache, pomegranate. |
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| Grilled Filet Mignon |
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$38.70 |
| Fingerling potatoes, caramelized shallots, yuzu hollandise, baby turnips. |
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| Double Cut Pork Chop |
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$28.70 |
| Umbrian farro, butternut squash, river dog farms russian red kale, apple raisin compote. |
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| Roasted Guinea Hen |
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$29.70 |
| Winter squash gratin, crispy pork belly, del rio arugula, cranberry gastrique. |
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| Tahini Grilled Carnival Cauliflower |
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$20.70 |
| Red wine braised carrots, turnip greens. |
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| Thirty-Six Hour Short Rib |
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$37.70 |
| Chanterelle mushroom bread pudding, baby carrot, winter greens, whole grain mustard demi-glace. |
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| Grimaud Farm Duck Breast |
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$31.70 |
| Pistachio vinaigrette, yam puree, arkansas black apples, baby beet relish. |
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| Grilled Colorado Rack Of Lamb |
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$41.70 |
| Walnut spaetzel, grilled chicory, st agur bleu, fennel, pear, medjool dates. |
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| Pacific Swordfish |
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$31.70 |
| Green flagolets, blood orange, artichoke hearts. |
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| Citrus Delight |
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$6.70 |
| Lemon sponge, lemon curd, yuzu white chocolate gelato, key lime gelee, tangerine. |
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| Cheese Plate |
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$12.70 |
| A selection of 4 cheeses from around the world accompanied by quince paste, marcona almonds, preserved walnuts and baugette crackers. |
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| Tart Tatin |
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$8.70 |
| Local apples, brown sugar gelato, whiskey caramel swirl, fennel anglaise, chestnut foam. |
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| Taste Of The Holidays |
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$9.70 |
| Egg nog gelato, gingerbread tuile, sugar cookie, peppermint patty, gingerbread cake – perfect for sharing. |
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| Taste Candy Bar |
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$8.70 |
| Chocolate decadence, hot fudge, almond nougat, salted caramel, rocky road ice cream. |
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| Dessert Without The Worry |
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$9.70 |
| Our pastry team makes a seasonal dessert to delight those who normally have to pass on dessert. Please note this dessert does not contain sugar, gluten, egg or dairy. |
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| House Made Sorbet |
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$6.70 |
| Three flavors of sorbet all seasonal and refreshing. |
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| Creme Brulee Trio |
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$8.70 |
| Classic vanilla bean and two seasonal flavors. |
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| Affogato Di Gelato |
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$4.70 |
| A scoop of vanilla or chocolate gelato topped with a shot of espresso. |
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