Select your favorite menu :
Drinks – Coffees | Drinks – Cold Drinks | Drinks – Beer/Malt Beverages | Soups and Salads | Small Plates | Grilled Pizza | Sandwiches | Course 1 | Course 2 | Course 3 | Appetizers | Entrees | Seasonal Tasting Menu – 1 Beginning Course | Seasonal Tasting Menu – 2 Fish Course | Seasonal Tasting Menu – 3 Meat Course | Seasonal Tasting Menu – 4 Dessert Course | Seasonal Tasting Menu – 5 Cheese Course | Desserts | Specialty Coffee Drinks | Selection of Revolution Loose Leaf Teas
Drinks - Coffees |
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| Coffee | $2.20 | ||
| Cappuccino | $4.55 | ||
| Steamed Hot Chocolate | $3.45 | ||
| Selection of Loose Leaf Teas | $2.30 | ||
| Teaposy White Tea | $4.45 | ||
| Decaffeinated Coffee | $2.20 | ||
| Iced Coffee | $2.20 | ||
| Espresso | $3.95 | ||
| Café Latte | $4.55 | ||
Drinks - Cold Drinks |
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| Coke | $2.30 | ||
| Diet Coke | $2.20 | ||
| Ginger Ale | $2.20 | ||
| Sprite | $2.30 | ||
| Cherry Coke | $2.20 | ||
| Saranac Root Beer | $3.05 | ||
| Brewed Iced Tea | $2.20 | ||
| Soda Water | $2.20 | ||
| Tonic Water | $2.20 | ||
| Chocolate Milk | $2.20 | ||
| Apple Juice | $2.30 | ||
| Cranberry Juice | $2.30 | ||
| Grapefruit Juice | $2.30 | ||
| Orange Juice | $3.55 | ||
| Pineapple Juice | $2.20 | ||
| Tomato Juice | $2.30 | ||
| Wegmans Aqua Sparkling Water | $2.55 | ||
Drinks - Beer/Malt Beverages |
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| Amstel Light | $4.55 | ||
| Bass Ale | $4.55 | ||
| Budweiser | $3.45 | ||
| Coors Light | $3.45 | ||
| Corona | $4.55 | ||
| Genny Light | $3.45 | ||
| Guinness Stout | $4.45 | ||
| Haake Beck NA | $3.95 | ||
| Heineken | $4.45 | ||
| Kirin Ichiban | $4.55 | ||
| Kirin Light | $4.55 | ||
| Labatt Blue | $4.05 | ||
| Labatt Blue Light | $4.05 | ||
| La Fin du Monde | $7.05 | ||
| Michelob Ultra | $3.45 | ||
| Sam Adams Boston Lager | $4.55 | ||
| Sapporo Lager | $4.55 | ||
| Stella Artois | $4.45 | ||
Soups and Salads |
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| Soup of the Day | $5.45 | ||
| Classic Caesar | $7.55 | ||
| Crisp Romaine, Pecorino Romano Cheese, Garlic Croutons, and Classic Caesar Dressing | |||
| Field Green Salad | $6.05 | ||
| Dressed with a Roasted Shallot-Balsamic Vinaigrette | |||
| Traditional French Onion Soup | $5.55 | ||
| Sealed with Melted Gruyere and Swiss Cheeses, Bowl | |||
| Grilled Salmon Niçoise | $13.05 | ||
| Composed Salad of Roasted Peppers, White Beans, Tomato, Radish, Olives, and Capers | |||
| Grilled Steak Salad | $14.45 | ||
| Pears, Walnuts, Bleu Cheese & Field Greens with Sherry Mustard Vinaigrette | |||
| Cobb Salad with Citrus Marinated Chicken Breast | $12.05 | ||
| Avocado, Bacon, Grilled Onion, Sweet Grape Tomato, Cucumbers, and Feta Cheese | |||
Small Plates |
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| Pan-Seared Canadian Steelhead Trout | $13.05 | ||
| Over Sweet & Sour Green Papaya Salad with Toasted Peanuts and Cilantro | |||
| Miso-Glazed Diver Scallops | $13.95 | ||
| With Celery Root Potato Purée, Carrot, and Snow Peas with Soy-Dashi Broth | |||
| Braised "Fork-Tender" Beef Short-Rib | $15.05 | ||
| With Sautéed Shiitake and Baby Bok Choy, Crispy Shallot and Korean Barbecue Sauce | |||
| Coriander-Crusted Rare Tuna | $14.95 | ||
| Over Lavender-Scented Jasmine Rice with Spicy Mustard Greens and Miso-Soy Emulsion | |||
| Duck Confit | $10.05 | ||
| Caramelized Shallot, Port-Macerated Dry Blueberries and Thyme on Herbed Crepe | |||
Grilled Pizza |
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| Chicken Pesto | $8.95 | ||
| With Artichokes, Roasted Red Peppers, and Olives | |||
| Fig | $8.95 | ||
| With Serrano Ham, Bleu Cheese, and Fig Jam | |||
| Margherita | $8.55 | ||
| With Oven-Cured Tomato and Mozzarella Fresco | |||
Sandwiches |
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| Soup and a Half Sandwich | $11.05 | ||
| Choice of Sandwich and Cup of Soup | |||
| Roast Beef and Gorgonzola Panini | $9.95 | ||
| Shaved Roast Beef, Red Onion, Smoked Bacon, and Horseradish Mayonnaise | |||
| Turkey Panini | $9.95 | ||
| With Fresh Roasted Honey-Brined Turkey with Bacon, Avocado, Lettuce and Mayonnaise | |||
| The Tastings Burger | $10.45 | ||
| Toasted English Muffin, Ketchup, Romaine, Red Onion, Tomato, Cucumber, Stone-Ground Mustard with Truffle-Mushroom Vinaigrette | |||
| Add a cheese | $0.95 | ||
| Grafton White Cheddar, Gorgonzola, Manchego, Swiss | |||
Course 1 |
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| Soup of the Day or Field Green Salad | |||
Course 2 |
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| Any One Item From the "Small Plates" Menu | |||
Course 3 |
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| Any Dessert From Our Dessert Menu | |||
Appetizers |
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| Tasting of Smoked and Cured Meats | $5.05 | ||
| From Rochester's own Hartmann's | |||
| Alaskan King Crab Claws | $9.45 | ||
| With a trio of Sauces | |||
| Arugula & Watercress Salad | $8.95 | ||
| Julienne Pear, Toasted Cashew & Warm Brie Dressing | |||
| Zucchini Fries | $6.05 | ||
| Dusted with Cornmeal and Cayenne served with Parmesan Mayonnaise | |||
| Duck Ragout & Garganelli Pasta | $9.95 | ||
| With Swiss Chard, Prune, Browned Butter, Walnuts and Morel Mushroom (Entrée Portion $20.00) | |||
| Lemongrass-Ginger Chicken Broth | $6.95 | ||
| With Spinach, Spring Onion, and Pork Dumpling | |||
| Roasted Beet Salad | $7.45 | ||
| Walnut-Scented Goat Cheese, Fresh Horseradish Vinaigrette and Micro Frisée Salad | |||
| Boston Lettuce Salad | $5.95 | ||
| Sherry Mustard Vinaigrette, Fresh Herbs, Red Onion, and Manchego Cheese | |||
| Iceberg Wedge | $6.95 | ||
| Maytag Blue Cheese Dressing and Radish Salad | |||
| Field Green Salad | $6.95 | ||
| Dressed with Roasted Shallot-Balsamic Vinaigrette | |||
Entrees |
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| Jumbo Scallops "BLT" | $26.05 | ||
| Salad of Watercress, Tomato, Shaved Red Onion, and Frisée with a Bacon Aioli and Honey Drizzle | |||
| Pan-Roasted Atlantic Salmon | $25.05 | ||
| Spring Vegetables, Garlic and Leek Confit, Scallion Potato Puree with Caramelized Cipollini-Red Wine Sauce | |||
| Seared Rare Tuna | $28.95 | ||
| Over Warm Soba Noodles in a Soy-Dashi Broth with Pickled Vegetables and Miso-Roasted Eggplant | |||
| Crispy Rendered Chicken "Two-Ways" | $18.95 | ||
| Breast is Rendered Crispy; Leg and Thigh Fricassee With Broccoli, Mashed Potato and Roasted Chicken Jus | |||
| Blackened Kurobuta Pork Chop | $31.05 | ||
| With a Hash of Yukon Gold Potato, Kale and Granny Smith Apple with Apple-Bacon Jus | |||
| Colorado Lamb Loin | $32.95 | ||
| Red Bell Pepper and Fennel Salad tossed with Blood Orange Vinaigrette, Citrus Cous-Cous and Lamb Jus | |||
| Barbecued Quail | $30.95 | ||
| Crispy Slaw of Cabbage, Apple, & Mustard Greens with Corn Pudding and Asian Style Barbecue Sauce | |||
| Beef Tenderloin Tournedos | $32.05 | ||
| Topped with Tomato Butter with Fingerling Potato Salad and Sauté of Broccolini, Golden Beets and Corn | |||
| Pan Roasted Alaskan Halibut | $30.05 | ||
| Over a Stew of Early Spring Vegetables, Lobster-Miso Broth and Minted Pea Puree | |||
| N. Y. Strip Steak | $31.05 | ||
| Over Truffled White Bean Puree with a Salad of Watercress, Spinach, Slow-Roasted Roma Tomato and Cipollini Onion and Mushrooms with Balsamic Vinaigrette | |||
| Grilled Angus Rib Eye | $34.95 | ||
| With Potato Purée, Asparagus topped with Caramelized Pearl Onions and Blue Cheese | |||
| Tastings' Vegetable Trio | $17.05 | ||
| Stew of Early Spring Vegetables, Truffled White Bean Puree with a Salad, And Citrus Cous-Cous with Tangerine | |||
Seasonal Tasting Menu - 1 Beginning Course |
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| Roasted Beet Salad | |||
| Walnut-Scented Goat Cheese, Fresh Horseradish Vinaigrette and Micro Frisée Salad | |||
| Sashimi Mori | |||
| Omakase, Three Ways | |||
Seasonal Tasting Menu - 2 Fish Course |
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| Pan-Roasted Atlantic Salmon | |||
| Spring Vegetables, Garlic and Leek Confit, Scallion Potato Puree with Caramelized Cipollini-Red Wine Sauce | |||
| Seared Rare Tuna | |||
| Over Warm Soba Noodles in a Soy-Dashi Broth with Pickled Vegetables and Miso-Roasted Eggplant | |||
Seasonal Tasting Menu - 3 Meat Course |
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| Barbecued Quail | |||
| Crispy Slaw of Cabbage, Apple, & Mustard Greens with Corn Pudding and Asian Style Barbecue Sauce | |||
| Beef Tenderloin Tournedos | |||
| Topped with Tomato Butter with Fingerling Potato Salad and Sauté of Broccolini, Golden Beets and Corn | |||
Seasonal Tasting Menu - 4 Dessert Course |
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| "Guittard" Dark Chocolate Tart | |||
| With Cookie Crust and House-Made Vanilla Bean Ice Cream | |||
| Warmed Pistachio-Orange Cake | |||
| Over Chocolate-Pistachio Semifreddo with Matcha Cream and Grand Marnier Reduction | |||
Seasonal Tasting Menu - 5 Cheese Course |
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| Three Cheeses, Three Ways | |||
Desserts |
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| Warm Apple Tart | $7.05 | ||
| Made with a Touch of Cream Cheese, Topped with Crunchy Streusel and Vanilla Ice Cream | |||
| Seasonal Fruit Trifle | $8.05 | ||
| Seasonal Fruit Layered with Liquored-Soaked Pound Cake, Rich Pastry Cream | |||
| "Guittard" Dark Chocolate Tart | $8.05 | ||
| With a Cookie Crust and House-Made Vanilla Bean Ice Cream | |||
| Vanilla Crème Brûlée | $6.95 | ||
| Smooth and Silky Vanilla Custard sealed with Caramelized Sugar Topping Served with Biscotti | |||
| Pumpkin Génoise Roll | $6.95 | ||
| With Sweet Mascarpone Filling, Cranberry Marmalade, Candied Pecans and Warm Pumpkin Cappuccino | |||
| Warm Orange-Almond Flourless Cake | $7.05 | ||
| With Vanilla Bean Ice Cream and Fig-Orange Gastrique | |||
| House-Made Ice Creams and Sorbets | $6.05 | ||
| Four Scoops of our Delicious Frozen Concoctions | |||
Specialty Coffee Drinks |
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| Chocolate Raspberry Coffee | $5.95 | ||
| Coffee, Godiva Liqueur, and Chambord topped with Whipped Cream | |||
| French Coffee | $6.05 | ||
| Coffee, Grand Marnier, and Navan Vanilla Liqueur topped with Whipped Cream | |||
| Irish Coffee | $5.95 | ||
| Coffee and Irish Whisky topped with Whipped Cream | |||
| Mexican Coffee | $5.95 | ||
| Coffee, Kahlua, and Tequila topped with Whipped Cream | |||
| Keoki Coffee | $5.95 | ||
| Coffee, Brandy, and Kahlua topped with Whipped Cream | |||
| Italian Coffee | $5.95 | ||
| Coffee and Amaretto topped with Whipped Cream | |||
| Cappuccino | $2.95 | ||
| Double Cappuccino | $4.55 | ||
| Espresso | $2.55 | ||
| Double Espresso | $3.95 | ||
| Café Latte | $3.05 | ||
| Steamed Hot Chocolate | $1.95 | ||
Selection of Revolution Loose Leaf Teas |
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| Tropical Green Tea | $2.05 | ||
| A natural blend of Dragonwell green tea, young Hyson and pineapple flavoring | |||
| White Tangerine | $2.05 | ||
| Made from the finest quality white tea from the Chinese province of Fujian, with tangerine flavor | |||
| Caffeine-Free Golden Flowers Herbal Tea | $2.05 | ||
| A blend of whole Egyptian chamomileflowers, marigold flowers, and peppermint leaf | |||
| Earl Grey Lavender | $2.05 | ||
| Ceylon, Oolong and Darjeeling estate tea leaves blended with blue lavender, and lightly flavored with oil of bergamot | |||
| Decaf Sweet Ginger Peach Tea | $1.95 | ||
| Made from fine Ceylon and Assam teas, peach flavoring, and ginger root | |||
| English Breakfast | $2.05 | ||
| Made from the finest quality Ceylon and Assam black teas available | |||
