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| Ameijoas Na Cataplana |
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$9.65 |
| Fresh clams, olive oil and white wine with presunto and chourico. |
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| Mexihoes Na Cataplana |
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$10.20 |
| Mussels, tomatoes and toasted sweet bell peppers in a white wine sauce. |
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| Camarao a Alho |
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$11.20 |
| Sauteed shrimp in white and garlic. |
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| Pasteis de Bacalhau |
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$9.65 |
| Traditions home made Portuguese fried cod fritters. |
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| Chourio a Caruso |
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$7.65 |
| Portuguese sausage with croft-brandy, garlic, tomatoes and parsley. |
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| Ravioli Recheados com Queijo APTZ |
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$8.20 |
| Stuffed ravioli with ricotta cheese, served with tomato cream sauce. |
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| Portuguêse Sardines ”Escabeche” |
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$11.65 |
| Marinate sardines with cloves of garlic, extra-virgin olive oil, kosher salt, bay leaves, sweet smoke Spanish paprika ”La Vera” served at room temperature |
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| Caldo Verde |
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$6.45 |
| Potato puree, leeks and julienne kale garnished with Portuguese sausage. |
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| Sopa de Minestrone |
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$6.45 |
| Fresh vegetables, beans and pasta with pesto and finished with Parmesan cheese. |
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| Caesar Salad |
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$7.20 |
| Fresh romaine lettuce, Parmesan cheese with home roasted garlic croutons. |
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| Salada Mista |
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$7.20 |
| Mesclun mix greens, red onion, tomato tossed with house dressing. |
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| Salada de Tomato Com Queijo de Cabra |
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$9.65 |
| Sliced fresh tomato, goat cheese, tossed with lemon-basil virgin olive oil. |
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| Tavira Salada |
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$10.65 |
| Organic Mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing. |
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| Steak Caesar Salad |
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$12.65 |
| Romaine hearts served with slices of sirloin beef, tossed with caesar dressing, parmesan cheese and roasted garlic croutons |
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| Salada de Palm |
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$13.65 |
| Hearts of palm salad with Tiger shrimp 16/20 tossed with lemon virgin olive oil. |
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| Tavira Cobb Salad |
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$14.20 |
| Fresh romaine lettuce served with bacon, cheddar cheese, boiled eggs and breast of chicken with choise of thousand island, Italian, Ranch, Blue Cheese or house balsamic vinaigrette dressing |
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| Chicken Caesar Salad |
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$11.45 |
| Grilled chicken strips over romaine lettuce with roasted garlic croutons, Parmesan cheese tossed with Caesar dressing. |
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| Salada Mediterrânea |
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$14.20 |
| Mesclun leafy salad with, goat cheese, Ibérico-prosciutto, artichocks, sweet roasted red peppers, tomatoes, kalamata olives, tossed with aged balsamic dressing. |
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| Bife de Figado a S. Martinho |
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$21.65 |
| Fresh calf liver steak with onions, bacon and aged red wine vinaigrette. |
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| Bife da Casa Portuguese Style |
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$26.65 |
| Seared steak (certified Angus beef) topped with Ibbrico-presunto and egg served with home potatoes chips. |
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| Bife a Madeira |
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$26.65 |
| New York strip (certified Angus beef) with crushed peppercorns, in madeira wine sauce, served with roast garlic mashed potatoes and vegetables. |
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| Medalhoes de Bife con Vinho de Borba-Tinto |
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$27.65 |
| Pan-seared beef medallions (certified Angus beef) with shallots, mushrooms in a reduction of red wine sauce. |
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| Pernil de Porco a Madeirense |
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$24.65 |
| Braised pork-shank (osso bucco style) in madeira wine sauce and fresh cilantro served with white beans. |
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| Escalopes de Vitela con Vinho de Marsala |
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$25.65 |
| Sauteed veal with shiitake mushroom in a reduction of Marsala wine sauce. |
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| Frango a Piri-Piri |
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$22.65 |
| Grilled Cornish hen, Portuguese style in piri piri (hot, spicy pepper sauce) served with home made potato chips. |
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| Bacalhau a Rebolo |
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$26.65 |
| Roasted salted cod, with clams, chourico, onions, chick peas and collard green. |
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| Bacalhau Assado Na Grelha |
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$25.65 |
| Grilled salted cod, onions, garlic and Portuguese olive oil served with vegetables. |
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| Bacalhau a Jardinheira |
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$26.45 |
| Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice. |
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| Bacalhau a Pobre |
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$25.65 |
| Baked salted codfish with caramelized onions and sauteed potatoes. |
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| Truta Grelhada |
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$22.65 |
| Grilled rainbow trout served with lemon butter sauce and potatoes and vegetables. |
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| Tamboril a Lusitano |
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$26.65 |
| Roasted monkfish with shrimp and mussels served with saffron rice. |
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| Arroz Valenciana |
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$28.65 |
| A medley of fresh seafood, Portuguese sausage, chicken, peas, roasted peppers and saffron rice. |
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| Caldeirada a Ponta-Gorda |
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$27.65 |
| A traditional Portuguese-Madeiran fish stew with shrimp, clams, mussels, sea scallops, sweet bell peppers and potato. |
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| Salmao Grelhado |
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$23.65 |
| Grilled salmon with turned potatoes and vegetables in lemon-butter sauce. |
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| Penas Vegetarianas |
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$21.65 |
| Penne pasta with sun-dried tomatoes, olives, artichokes, sweet bell peppers, roasted garlic and basil virgin olive oil and Parmesan cheese. |
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| Fruta do Mar com Talharim |
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$25.65 |
| Linguine with sea scallops, shrimp, clams, mussels, calamari, tomatoes and pepper. |
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| Talharim di Caruso |
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$13.65 |
| Linguine with grilled Italian sausage with tomatoes, onions and roasted bell pepper. |
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| Cabelo de Anjo |
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$12.65 |
| Angel hair with pomodoro sauce and meatball. |
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| Ravioli com Queijo M/C |
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$13.65 |
| Home made ravioli stuffed with ricotta cheese served with tomato cream sauce and Parmesan cheese. |
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| Sandes de Peixe |
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$9.65 |
| Pan seared tilapia served with mayo, lettuce, tomato and french fries. |
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| Sandes de Porco a Bilbaina |
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$9.65 |
| Marinated pork loin in fresh squeeze lemon juice, roasted garlic, Provence herbs with lettuce, tomatoes and onions served on French bread with french fries. |
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| Sandes de Bife |
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$9.65 |
| Steak sandwich with lettuce, tomatoes, onions, mayo served on French bread with french fries. |
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| Sandes de Queijo-mozzarella |
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$9.65 |
| Fresh mozzarella with sun-dried tomatoes, basil and balsamic and tomatoes served on French bread with french fries. |
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| Sandes de Galinha |
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$9.20 |
| Chicken breasted with bacon, lettuce, tomatoes, mayo served on French bread with french fries. |
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| Hamburguer com Queijo |
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$8.65 |
| Cheeseburger served with lettuce, tomatoes, onions and mayo on kaiser roll with french fries. |
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| Mousse de Chocolate |
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$6.45 |
| Chocolate Mousse Cake |
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| Pudim de Leite |
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$6.45 |
| Tavira´s Caramel Custard |
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| Torta de Abóbora com Queijo-Filadélfia |
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$6.45 |
| Parline-Pumpkign CheeseCake |
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| Bolo de Tiramisu |
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$6.45 |
| LadyFingers dipped in espresso, layered with a whipped mixture of egg, sugar, disaronno liqueur and mascarpone cheese flavoured with cocoa & cinnamon |
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| Bolo de Limão com Limoncello |
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$6.45 |
| Limoncello cake with mascarpone cheese (Italian Cream Cheese) |
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| Pastel de Nata |
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$5.45 |
| Traditional Portuguêse custard cake, puff pastry & lemon-cinnamon custard |
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| Dinner/Daily Tavira Specials |
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$27.65 |
| The Dinner Specials change every day, please call at 301 652 8684 |
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