Select your favorite menu :
Side Order | Beverages | Soup | Appetizers | Salad | Noodles | Fried Rice | Vegetable | Seafood | Curry | Entrees | Dessert | Lunch Special – Noodles & Fried Rice | Lunch Special – Vegetables | Lunch Special – Seafood | Lunch Special – Entrees | Lunch Special – Curry
Side Order |
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| Jasmine Rice | $0.95 | ||
| Coconut Rice | $1.55 | ||
| Thai Sticky Rice | $1.70 | ||
| Peanut Sauce | $2.05 | ||
Beverages |
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| Thai Ice Tea | $1.45 | ||
| Malay Coffee | $1.45 | ||
| Hot Tea | $0.70 | ||
Soup |
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| Tom Yum Goong (Spicy Shrimp) | $3.45 | ||
| Thai spicy & sour soup with shrimp, lemon grass, mushroom, pepper & lime juice | |||
| Tom Kha Gai (Chicken Coconut) | $3.30 | ||
| spicy Thai coconut milk soup with chicken, mushroom, lime juice & galangai | |||
| Poh Taek (Seafood) | $3.90 | ||
| seafood soup with shrimp, calamari & glass noodles | |||
| Khow Tom Goong (Shrimp w. Rice Soup) | $3.45 | ||
| Glass Noodle Soup | $3.30 | ||
| fine varmicelli noodles with chicken | |||
Appetizers |
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| Po Pia (Spring Rolls) (2) | $3.80 | ||
| spring rolls, bamboo shoots, cabbage, carrot & beanthreas with Thai sweet & sour sauce. | |||
| Mini Spring Roll (8) | $5.00 | ||
| Po Pia Sod (Fresh Summer Rolls) (2) | $3.55 | ||
| fresh vegetable summer rolls with mint leaves in rice pepper | |||
| Khao Neow Gai (Chicken w. Sticky Rice) | $6.30 | ||
| sticky rice stuffed with chicken & vegetables in banana leaf | |||
| To Fu Tod (Fried Tofu) | $4.70 | ||
| golden brown tofu w. peanuts sauce. | |||
| Pla Muok Tod (Fried Calamari) | $6.70 | ||
| deep fried breaded calamari, Thai style | |||
| Khanom Jeep (Veg. Dumplings) (8) | $4.80 | ||
| steamed vegetable dumplings served with basil-garlic dipping sauce. | |||
| Satay (4) (Chicken or Beef Skewer) | $6.55 | ||
| chicken or beef grilled on skewers with peanut sauce | |||
| Khao Giab Paak Maw (4) (Shrimp Dumplings) | $6.90 | ||
| steamed shrimp dumplings with garlic/ginger sauce | |||
| Gang Sarong (Fried Shrimp Noodles) (4) | $7.00 | ||
| deep fried shrimp wrapped in noodles | |||
| Chicken & Vegetable Dumpling (8) | $5.80 | ||
| Shao Mai Dumplings (6) | $5.70 | ||
| Indian Golden Bread w/ Ground Peanuts | $5.30 | ||
| Tod Mun (Fish Cake) | $6.30 | ||
| popular Bangkok fish cake mixed with curry spices and kafir lime leaves | |||
| Gai Soong (Lettuce Cup w. Chicken) | $6.00 | ||
| stir-fried chicken w/ tofu, red onion, mushroom, celery, water chestnut, served w. cool lettuce cup | |||
Salad |
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| Salad Kaek (Green Salad) | $5.30 | ||
| mixed green salad with peanut sauce dressing | |||
| Yam Pla Muk (Calamari Salad) | $6.80 | ||
| Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion & chili | |||
| Som Tum Malagor (Papaya Salad) | $6.80 | ||
| Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice & ground peanuts | |||
| Yum Nuea (Steak Salad) | $7.55 | ||
| grilled sliced steak with onion, tomatoes, cucumber, lime | |||
| Yum Goong (Shrimp Salad) | $7.70 | ||
| grilled shrimp on mesclun salad | |||
| Yum Gai (Chicken Salad) | $7.45 | ||
| grilled chicken on mesclun salad | |||
Noodles |
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| Pad Thai (Shrimp, Chicken or Tofu) | $8.90 | ||
| stir-fried Thai noodles with egg, bean sprouts, dry tofu & topped with ground peanuts | |||
| Kwyatio Pad Gai (Chicken w. Fresh Noodle) | $9.30 | ||
| fresh noodles stir-fried with chicken, vegetables & lime leaf | |||
| Pad See Yu (Chicken, Beef or Tofu) | $9.30 | ||
| Thai country-style stir-fried broad rice noodles with Chinese broccoli & eggs (choice of chicken or beef) | |||
| Lar Nard (Chicken or Beef) | $9.55 | ||
| stir-fried broad rice noodles topped with chicken or beef & Chinese broccoli in a brown bean oyster gravy | |||
| Bamee Siam (Pan-Fried Noodles) | $10.45 | ||
| crispy stir-fried egg noodles topped with shrimp, calamari, chicken & vegetables in garlic oyster gravy | |||
| Mee Ga-Thi (Spicy Coconut Noodles) | $9.80 | ||
| spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil | |||
| Pahd Wooson (Shrimp w. Clear Noodles) | $12.90 | ||
| pan fried clear noodles with shrimp, shitake mushrooms, tomatoes & vegetables | |||
Fried Rice |
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| Khao Pahd Supparot (Pineapple Coconut Fried Rice) | $7.90 | ||
| coconut fried rice with chicken topped with ground peanuts & fried onions | |||
| Khao Pahd Bar Saranee (Mint Fried Rice w. Chicken or Beef) | $7.45 | ||
| with chili garlic onion & fresh mint | |||
| Vegetable Fried Rice | $6.90 | ||
Vegetable |
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| Pahd Ruom Mixed (Mixed Veg.) | $8.55 | ||
| house special stir-fried mixed vegetables & tofu with basil & chili paste | |||
| Tao Hu Hor (Bean Curd Sheet) | $8.90 | ||
| stuffed bean curd sheet with shitake mushrooms, bamboo shoot, and tofu served on a bed of spinach with basil/black bean sauce. | |||
| Ma Khue Puang (Eggplant) | $8.45 | ||
| eggplant stir-fried in sweet chili sauce & lime leaves | |||
| Tua Yau (String Beans) | $8.45 | ||
| string bean stir-fried with dried tofu, scallions, garlic & soybean | |||
| Pahd Nor Mai (Asparagus) | $8.45 | ||
| asparagus with shitake mushroom in oyster sauce. | |||
Seafood |
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| Pla Lard Prik (Snapper) | $19.70 | ||
| fried crispy snapper with chili, garlic and tamarind | |||
| Pla Jean (Salmon) | $15.90 | ||
| grilled salmon coated w. Thai herbs & served ginger-brown bean sauce | |||
| Kratieum Prik Thai (Garlic Shrimp) | $13.00 | ||
| garlic shrimp with shitake mushrooms, scallions & bamboo shoots | |||
| Goong Pad Pong Cahee (Spicy Basil Shrimp) | $12.90 | ||
| stir-fried basil shrimp w. pepper, onion, scallion & chili paste | |||
| Goong Pad Tua Fug Yoa (Spicy Shrimp w. String Beans) | $13.00 | ||
| stir-fried shrimp w. string bean, basil, chili paste & lime leaves. | |||
| Goong Ta Kria (Lemongrass Shrimp) | $13.00 | ||
| lemongrass shrimp stir-fried with peppers, bamboo shoots, basil & chili paste | |||
| Gung Pla Murk Pat Nam Prik Paow (Shrimp & Calamari) | $13.55 | ||
| shrimp & calamari stir-fried with onion, mint, chili & black beans | |||
| Goong Phao (Grill Jumbo Shrimp) | $19.00 | ||
| Bangkok's favorite grilled king prawns served with our special chili sauce | |||
Curry |
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| Gaeng Keo Wahn Plak (Mixed Veg. w. Green Curry) | $10.00 | ||
| mixed vegetables with green curry in coconut milk | |||
| Gaeng Keo Wahn (Chicken w. Green Curry) | $11.00 | ||
| famous green curry with chicken, eggplant, basil & coconut milk | |||
| Gaeng Panang (Panang Curry) (Chicken or Beef) | $11.00 | ||
| thick panang curry with chicken or beef with basil, coriander, peppers & coconut milk | |||
| Gaeng Massamum (Chicken or Beef) | $11.30 | ||
| massamum curry with coconut milk, onions, potatoes & peanuts (chicken or beef) | |||
| Gaeng Goong Sappard (Pineapple Curry Shrimp) | $14.00 | ||
| panang curry shrimp with string bean, bamboo shoots, basil and pineapple | |||
Entrees |
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| Gai Pahd Bai Ga-Paw (Spicy Basil Chicken) | $10.55 | ||
| spicy basil chicken with pepper, scallion, onion & chili paste | |||
| Gai Pat Prik King (Chicken & String Bean) | $10.45 | ||
| chicken stir-fried with string bean, basil, chili paste & lime leaves | |||
| Gai Yarmg (Siam Chicken) | $10.45 | ||
| grilled marinated chicken breast served on bed of greens with our special sauce | |||
| Gai Ob Su Ratch (Sesame Chicken) | $10.00 | ||
| grill chicken w. chef's brown sauce & broccoli. | |||
| Gai Kana (Chicken w. Chicken or American Broccoli) | $10.55 | ||
| sauteed chicken with baby corn with broccoli | |||
| Garlic Chicken | $10.55 | ||
| chicken stir-fried w. shitake mushrooms, scallions & bamboo shoots. | |||
| Peanut Chicken w. Sweet Peas | $10.00 | ||
| Gai Pahd Kieng (Ginger Chicken) | $10.55 | ||
| chicken stir-fried w. young ginger, black fungus, scallions w. oyster sauce. | |||
| Mango Chicken | $11.45 | ||
| fresh mango, red onions, pepper, sweet peas, w. sweet and sour sauce. | |||
| Gai Pahd Prik Haeng (Cashew Chicken) | $10.55 | ||
| cashew chicken w. mushroom, bell peppers, bamboo shoot & dry hot pepper | |||
| Gai Pahd Nor Mai (Chicken or Beef w. Asparagus) | $10.90 | ||
| asparagus with shitake mushroom in oyster sauce | |||
| Nuer Pahd Nam Mun Hoey (Ginger Beef w. Black Bean) | $11.55 | ||
| sauteed sliced beef w. mushrooms, scallions & ginger with black bean over a bed of spinach | |||
| Pad Bai Ga Poa (Spicy Basil Beef) | $11.45 | ||
| spicy basil beef w. pepper, scallion, onion & chili paste. | |||
| Nuea Pad Tua Tug Yoa (Spicy Beef w. String Beans) | $11.45 | ||
| beef stir-fried w. string bean basil, chili paste & lime leaves | |||
| Moo Yang Ta Krai (Lemongrass Pork Chop) | $12.00 | ||
| grilled thin sliced of pork chops marinated w. lemongrass, galanga, garlic | |||
| Nua Pahd Prik (Grilled Steak) | $13.80 | ||
| grilled marinated steak topped w. sauteed onions, peppercorns, scallions & lime leaves | |||
| Mango Duck | $14.45 | ||
| fresh mango, red onions, pepper, sweet peas w. sweet and sour sauce | |||
| Basil Duck | $14.55 | ||
| spicy basil duck w. pepper, onion, scallion & chili paste. | |||
Dessert |
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| Fried Banana | $3.30 | ||
| topped with honey & sesame seeds | |||
| Kao Niew Ma-Muang | $4.20 | ||
| fresh mango with sweet sticky rice topped w. coconut milk | |||
| Thai Coconut Cake (3) | $3.20 | ||
Lunch Special - Noodles & Fried Rice |
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| Pahd Thai (Shrimp, Chicken or Tofu) | $7.00 | ||
| stir-fried Thai noodles with egg, bean sprouts, dry tofu & topped with ground peanuts | |||
| Kwyatio Pahd Gai (Chicken w. Fresh Noodles) | $6.90 | ||
| fried noodles stir-fried with chicken, vegetable & lime leaf | |||
| Pahd See Yu (Chicken, Beef or Tofu) | $7.00 | ||
| Thai country-style stir-fried broad rice noodles with Chinese broccoli & eggs | |||
| Lar Nard (Chicken or Beef) | $6.90 | ||
| stir-fried broad rice noodles topped with chicken or beef & Chinese broccoli in brown bean oyster gravy | |||
| Mee Ga-Thi (Spicy Coconut Noodles) | $6.90 | ||
| spicy stir-fried coconut noodle with chicken, baby, shrimp, peppers, mushroom, bean sprouts and basil | |||
| Khao Pahd Supparot (Pineapple Coconut Fried Rice) | $7.00 | ||
| coconut fried rice with chicken topped with ground peanut & fried onions. | |||
| Pahd Wooson (Shrimp w. Clear Noodle) | $8.00 | ||
| pan fried clear noodles w. shrimp, shitake mushrooms, tomatoes & vegs. | |||
Lunch Special - Vegetables |
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| Pahd Ruom Mixed (Mixed Vegetable) | $6.90 | ||
| house special stir-fried mixed vegetables & tofu with basil & chili paste | |||
| Ma Khue Puang (Eggplant) | $6.90 | ||
| eggplant stir-fried in sweet chili sauce & lime leaves | |||
| Tua Yau (String Bean) | $6.90 | ||
| string bean stir-fried with dried tofu, scallions, garlic & soybean | |||
Lunch Special - Seafood |
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| Kratieum Prik Thai (Garlic Shrimp) | $8.00 | ||
| garlic shrimp w. shitake mushrooms, scallions & bamboo shoos | |||
| Gung Pla Murk Pat Nam Prik Paow (Shrimp & Calamari) | $8.00 | ||
| shrimp & calamari stir-fried w. onion, mint, chili & black beans | |||
| Goong Pad Pong Gahee (Spicy Basil Shrimp) | $8.00 | ||
| stir-fried basil shrimp w. pepper, onion, scallion & chili paste. | |||
| Goong Pad Tua Fug Yoa (Spicy Shrimp w. String Beans) | $8.00 | ||
| stir-fried shrimp w. string bean, basil, chili paste & lime leaves. | |||
Lunch Special - Entrees |
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| Gai Pahd Bai Ga Prow (Spicy Basil Chicken) | $7.30 | ||
| spicy basil chicken with pepper, onion chili paste | |||
| Gai Pat Prik King (Chicken & String Bean) | $7.20 | ||
| chicken stir-fried w. string bean, basil, chili paste & soy bean | |||
| Gai Kana (Chicken w. Chinese Broccoli) | $7.30 | ||
| sauteed chicken with Chinese broccoli & baby corn | |||
| Gai Pahd Kieng (Ginger Chicken) | $7.20 | ||
| chicken stir-fried w. young ginger, black fungus, scallions soya bean & oyster sauce. | |||
| Gai Pahd Prik Haeng (Cashew Chicken) | $7.20 | ||
| cashew chicken w. mushroom, bell peppers, bamboo shoot & dry hot pepper | |||
| Peanut Chicken w. Sweet Peas | $7.20 | ||
| Garlic Chicken | $7.30 | ||
| chicken stir-fried w. shitake mushrooms, scallions & bamboo shoots. | |||
| Mango Chicken | $7.20 | ||
| fresh mango, red onions, pepper, sweet peas, w. sweet and sour sauce | |||
| Gai Oh Su Ratch (Thai Sesame Chicken) | $7.30 | ||
| grill chicken w. chef's brown sauce & broccoli | |||
| Gai Pahd Nor Mai (Chicken or Beef w. Asparagus) | $7.55 | ||
| asparagus with shitake mushroom in oyster sauce | |||
| Pad Bai Ga Poa (Spicy Basil Beef) | $7.45 | ||
| spicy basil beef w. pepper, scallion, onion & chili paste. | |||
| Nuea Pad Tua Fug Yoa (Spicy Beef w. String Beans) | $7.55 | ||
| beef stir-fried w. string bean basil, chili paste & lime leaves. | |||
| Spicy Basil Duck | $8.70 | ||
| spicy basil duck w. pepper, onion, scallion & chili paste. | |||
Lunch Special - Curry |
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| Gaeng Keo Wahn (Green Curry w. Chicken) | $7.45 | ||
| famous green curry w. chicken, eggplants, basil & coconut milk | |||
| Gaeng Panang (Panang Curry) (Chicken or Beef) | $7.55 | ||
| thick panang curry with chicken or beef with basil, coriander, peppers & coconut milk. | |||
| Gaeng Massamum (Chicken or Beef) | $7.55 | ||
| massamum curry w. coconut milk, onions, potatoes & peanuts | |||
| Gaeng Goong Sapparod (Pineapple Curry Shrimp) | $8.00 | ||
| panang curry shrimp w. string bean, bamboo shoots, basil and pineapple | |||
