Select your favorite menu :
Appetizers | Soup | Salad | Entrees – Curries | Entrees – Rice & Noodle | Entrees – Beef | Entrees – Poultry | Entrees – Seafood | Side Dishes | Desserts
Appetizers |
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| Edamame | $5.05 | ||
| Golden Shrimp | $7.05 | ||
| Marinated shrimp wrapped in rice paper and plum sauce. | |||
| Tao Hoo Tod | $6.55 | ||
| Crispy tofu served with crushed peanut dipping sauce. | |||
| Yum Pla Muk | $7.05 | ||
| Calamari, cucumber, onion, in lime sauce. | |||
| Sauteed Bokchoy with Garlic | $6.55 | ||
| Gai Satay | $6.95 | ||
| Marinated chicken, grilled on skewer and peanut sauce. | |||
| Fried Calamari | $6.95 | ||
| Deep fried calamari with sweet chilli sauce. | |||
| Po Pia Tod | $5.05 | ||
| Bean thread noodles, vegetables in a crisp wrapping served with plum sauce. | |||
| Golden Puff | $7.05 | ||
| Puff pastry stuffed with chicken and potatoes, served with a cucumber salad. | |||
| Mee Krob | $5.95 | ||
| Crispy rice noodle, tofu, shrimp and scallions, in tamarind fruit sauce. | |||
Soup |
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| Tom Yum Goong | $3.95 | ||
| Shrimp and mushroom, kaffir lime leaf, chili paste in a hot and sour, lemongrass herb broth. | |||
| Tom Kha Gai | $4.55 | ||
| Chicken, coconut milk, galanga root, lemongrass and cilantro. | |||
| Vegetable Soup | $4.45 | ||
| A clear broth simmers with glass noodle and mixed vegetables. | |||
Salad |
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| Yum Moo | $14.05 | ||
| Entree. Grilled marinated sliced pork with fresh ginger, Orange and cashew lime sauce. | |||
| Som Tum (Green Papaya Salad) | $6.45 | ||
| Green papaya mixed with carrots, tomatoes, chili in lime dressing. | |||
| Yum Woon Sen | $12.05 | ||
| Entree. Bean thread noodle, shrimp, shitake mushrooms, scallions, lime sauce and sprinkled with cashews. | |||
| U.s.a. House Salad | $4.55 | ||
| Mixed garden greens, sprouts, cucumbers and bean curd with peanut dressing. | |||
| Larb (Thai Wrap) | $12.95 | ||
| Choice of minced beef or chicken seasoned with roasted garlic, lemongrass, cilantro, scallions, onion and Thai lime dressing served on romaine. | |||
Entrees - Curries |
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| Gang Gai | $13.95 | ||
| Sliced chicked with mixed vegetables, fresh basil, coconut milkand red curry. | |||
| Gang Keaw Wan Nuea | $14.05 | ||
| Sliced beef with eggplant, bamboo shoots, basil leaves, coconut milkand green curry. | |||
| Gang Seafood | $17.55 | ||
| Seafood curry; salmon, shrimp, tuna, scallops, with mixed vegetables in coconut curry. | |||
Entrees - Rice & Noodle |
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| Kao Pad Gai | $12.05 | ||
| Thai fried rice with chicken, tomato, onionand garlic. | |||
| Pad Thai Shrimp | $12.95 | ||
| Thai rice noodle, bean curd, bean sprout, scallion, ground peanuts. | |||
Entrees - Beef |
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| Yum Nua | $15.05 | ||
| Grilled sliced beef, cucumber, mint, lemongrass, onion, tomato, in a lime juice and chili paste sauce. | |||
| Nua Yang | $16.95 | ||
| Grilled n. Y. Sirloin coated with crushed peppers. Served with sticky rice, mixed vegetablesand a Thai lime sauce. | |||
| Nua Nam Mun Hoy | $12.95 | ||
| Sliced beef stir fried with broccoli and onions in a light oyster sauce. | |||
Entrees - Poultry |
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| Gai Pad Khing | $13.05 | ||
| Sliced chicken sauteed with fresh ginger, mushroomsand onions in a light soy sauce. | |||
| Gai Yang | $15.95 | ||
| Grilled and chopped cornish game hen, green papaya salad, sticky riceand a red chili sauce. | |||
| Rama Gai | $14.55 | ||
| Grilled marinated chicken breast with steamed vegetables and a peanut curry sauce. | |||
| Ped Ob Grob | $23.95 | ||
| Crispy boneless long island duck. with a purple plum, chili, mintand ginger sauce. | |||
| Gai Graprow | $13.95 | ||
| Sliced chicken sauteed with onions, red peppers, mixed vegetablesand Thai fresh basil. | |||
Entrees - Seafood |
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| Choo Chee | $16.05 | ||
| Shrimp, mixed vegetables, kaffir lime leaves, panang curry served in fresh young coconut fruit. | |||
| Pad Ta- Lay | $17.45 | ||
| Shrimp, scallops, squidand mixed vegetables, in a lightly seasoned soy sauce. | |||
| Gung Gratiem | $16.05 | ||
| Sauteed shrimps with garlic, black pepper and fresh cilantro. | |||
| Available Fillet | $15.95 | ||
| Salmon or catfish. A blackened fillet of fish and coated with herbs served with mixed vegetables. | |||
Side Dishes |
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| Coconut Rice | $1.95 | ||
| Steamed Rice | $1.45 | ||
| Additional Sauce | $1.05 | ||
| Sticky Rice | $1.95 | ||
| Brown Rice | $1.95 | ||
Desserts |
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| Fried Banana | $3.95 | ||
| Thai banana coated in tapioca and coconut and deep fried. | |||
| Thai Custard | $4.05 | ||
| A traditional Thai custard made from coconut milk, eggsand palm sugar. | |||
| Fried Banana with Ice Cream | $5.95 | ||
| Thai banana coated in tapioca and coconut and deep fried. Served with ice cream. | |||
| Key Lime Pie | $4.05 | ||
| A delicious homemade key lime pie. | |||
| Marble Cheese Brownie | $6.05 | ||
| A decadent marble cheese brownie served with ice cream. | |||
