Select your favorite menu :
Summer Dinner Menu |
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| Champagne & Caviar | $54.95 | ||
| 1/8 ounce Osetra Gueldenstaedtii Malossol Caviar & three ounce glass of Laurent Pierre Brut L-P NV (additional $15 per person) | |||
| Champagne & Caviar | $83.05 | ||
| 1/8 ounce Osetra Gueldenstaedtii Malossol Caviar & three ounce glass of Laurent Pierre Brut L-P NV (additional $15 per person) | |||
| Summer Sweet Corn Soup | $54.95 | ||
| creme fraiche, bacon lardon, cilantro | |||
| Summer Sweet Corn Soup | $83.05 | ||
| creme fraiche, bacon lardon, cilantro | |||
| Organic Turnip Ravioli | $55.05 | ||
| Swiss chard, smoked pork belly and jalapeno sauce | |||
| Organic Turnip Ravioli | $83.05 | ||
| Swiss chard, smoked pork belly and jalapeno sauce | |||
| Scallop Crudo | $55.05 | ||
| granny smith apple, ginger salt, summer truffles and yuzu | |||
| Scallop Crudo | $83.05 | ||
| granny smith apple, ginger salt, summer truffles and yuzu | |||
| Smoked Wild Mushrooms | $55.05 | ||
| sheep's cheese, cherries, lardo and fresh masa | |||
| Smoked Wild Mushrooms | $83.05 | ||
| sheep's cheese, cherries, lardo and fresh masa | |||
| Bacon Wrapped Ahi Tuna | $54.95 | ||
| grilled polenta, crispy veal and heirloom tomato syrup | |||
| Bacon Wrapped Ahi Tuna | $82.95 | ||
| grilled polenta, crispy veal and heirloom tomato syrup | |||
| Seared Hudson Valley Foie | $55.05 | ||
| Gras melon jam, spiced churro, and hazelnut puree with a 2 oz glass of Dorigo Passito, Picolit DOCG 2006 (additional $12) | |||
| Seared Hudson Valley Foie | $83.05 | ||
| Gras melon jam, spiced churro, and hazelnut puree with a 2 oz glass of Dorigo Passito, Picolit DOCG 2006 (additional $12) | |||
| Hand-Pulled Mozzarella | $54.95 | ||
| grilled octopus and San Marzano tomato sofrito vinaigrette | |||
| Hand-Pulled Mozzarella | $82.95 | ||
| grilled octopus and San Marzano tomato sofrito vinaigrette | |||
| Busy Bee Farm's Apple | $55.05 | ||
| dried cranberry, walnuts and julienne iceberg lettuce | |||
| Busy Bee Farm's Apple | $83.05 | ||
| dried cranberry, walnuts and julienne iceberg lettuce | |||
| Hazelnut Tempura Green Beans | $54.95 | ||
| watercress and whipped brie | |||
| Hazelnut Tempura Green Beans | $83.05 | ||
| watercress and whipped brie | |||
| Roasted Fresh Black Mission Figs | $55.05 | ||
| compressed cantaloupe, mâche, hazelnuts, & mustard seed | |||
| Roasted Fresh Black Mission Figs | $83.05 | ||
| compressed cantaloupe, mâche, hazelnuts, & mustard seed | |||
| Local Heirloom Tomatoes | $54.95 | ||
| grilled romaine, lavender, buttermilk and Queso de Valdeon | |||
| Local Heirloom Tomatoes | $82.95 | ||
| grilled romaine, lavender, buttermilk and Queso de Valdeon | |||
| Wild Sturgeon | $55.05 | ||
| eggplant gnocchi, chickpea, red wine and smoked hollandaise | |||
| Wild Sturgeon | $82.95 | ||
| eggplant gnocchi, chickpea, red wine and smoked hollandaise | |||
| Diver Caught Sea Scallops | $54.95 | ||
| heirloom tomato sauce vierge, toasted garlic, braised bibb and saffron risotto | |||
| Diver Caught Sea Scallops | $83.05 | ||
| heirloom tomato sauce vierge, toasted garlic, braised bibb and saffron risotto | |||
| Wild Striped Bass | $54.95 | ||
| sweet corn ravioli, cherry tomatoes, leeks, and chipotle jam | |||
| Wild Striped Bass | $82.95 | ||
| sweet corn ravioli, cherry tomatoes, leeks, and chipotle jam | |||
| Seared West Coast Halibut | $54.95 | ||
| local potatoes, Tuscan kale and guanciale | |||
| Seared West Coast Halibut | $82.95 | ||
| local potatoes, Tuscan kale and guanciale | |||
| Braised Beef Cheeks | $55.05 | ||
| sweet corn pudding, caraway, braised cabbage and braising jus | |||
| Braised Beef Cheeks | $83.05 | ||
| sweet corn pudding, caraway, braised cabbage and braising jus | |||
| Colorado Lamb Two Way | $55.05 | ||
| rack, braised belly, stone fruit, granola and red wine gastrique | |||
| Colorado Lamb Two Way | $83.05 | ||
| rack, braised belly, stone fruit, granola and red wine gastrique | |||
| Campo Lindo Chicken | $54.95 | ||
| local succotash, candied cippolini and bacon emulsion | |||
| Campo Lindo Chicken | $82.95 | ||
| local succotash, candied cippolini and bacon emulsion | |||
| Dry-aged Beef Rib "Eye" | $54.95 | ||
| (additional $8) lobster mushrooms, bing cherries, smoked potato and brandy~peppercorn jus | |||
| Dry-aged Beef Rib "Eye" | $83.05 | ||
| (additional $8) lobster mushrooms, bing cherries, smoked potato and brandy~peppercorn jus | |||
| Cote de Boeuf | $55.05 | ||
| (additional $20 for two or more; additional $30 for one) Tallegio potato cake and Byaldi | |||
| Cote de Boeuf | $82.95 | ||
| (additional $20 for two or more; additional $30 for one) Tallegio potato cake and Byaldi | |||
| Cypress Grove Humboldt Fog, Green Dirt Farm's Queen of the Prairie and L'Or des Domes Blue d'Auvergne | $55.05 | ||
| selection of farmhouse and artisanal cheeses | |||
| Cypress Grove Humboldt Fog, Green Dirt Farm's Queen of the Prairie and L'Or des Domes Blue d'Auvergne | $82.95 | ||
| selection of farmhouse and artisanal cheeses | |||
| Chocolate "Tiramisu" | $54.95 | ||
| cocoa-mascarpone semifreddo, amaretto pain de genes and mocha legato | |||
| Chocolate "Tiramisu" | $82.95 | ||
| cocoa-mascarpone semifreddo, amaretto pain de genes and mocha legato | |||
| Bittersweet "Peppermint Patty" | $55.05 | ||
| Tanzanian ganache, hot chocolate beignet and peppermint sorbet | |||
| Bittersweet "Peppermint Patty" | $83.05 | ||
| Tanzanian ganache, hot chocolate beignet and peppermint sorbet | |||
| "Root Beer Float" | $55.05 | ||
| Cakevanilla parfait, sarsaparilla marshmallow, sassafras wafer and root beer milk ice cream | |||
| "Root Beer Float" | $83.05 | ||
| Cakevanilla parfait, sarsaparilla marshmallow, sassafras wafer and root beer milk ice cream | |||
| Toasted Hazelnut Terrine | $55.05 | ||
| blueberry fritter, praline powder, orange fizz and blueberry ripple ice cream | |||
| Toasted Hazelnut Terrine | $82.95 | ||
| blueberry fritter, praline powder, orange fizz and blueberry ripple ice cream | |||
| Sweet Corn and Cherries | $55.05 | ||
| caramel corn flan, cherry trio, pistachio tasting and corn sherbet | |||
| Sweet Corn and Cherries | $82.95 | ||
| caramel corn flan, cherry trio, pistachio tasting and corn sherbet | |||
| Strawberry "Caprese" | $55.05 | ||
| basil mousse, olive oil cake, fried fresh cheese strawberries and balsamic gelato | |||
| Strawberry "Caprese" | $82.95 | ||
| basil mousse, olive oil cake, fried fresh cheese strawberries and balsamic gelato | |||
| Housemade Sorbets | $54.95 | ||
| Organic Way blackberry, nectarine, and watermelon with warm madelines | |||
| Housemade Sorbets | $83.05 | ||
| Organic Way blackberry, nectarine, and watermelon with warm madelines | |||
| Berry Cobbler Flambe | $55.05 | ||
| berries, pecans, and honey~crumble cornbread with cream cheese ice cream (additional $6 per person) | |||
| Berry Cobbler Flambe | $83.05 | ||
| berries, pecans, and honey~crumble cornbread with cream cheese ice cream (additional $6 per person) | |||
