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| Soup of the Day (Crock) |
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$5.45 |
| Served with fresh baked bread |
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| Side Salad |
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$4.69 |
| Organic mixed greens, red onion, feta cheese cucumbers, mushrooms, tomatoes, dried cranberries |
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| Side Caesar Salad |
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$4.69 |
| Romaine, caesar dressing,asiago cheese and house crostini |
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| The Bistro Salad |
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$12.69 |
| Organic mixed greens, red onion, feta cheese cucumbers, mushrooms, tomatoes, dried cranberries, choice of dressing. With grilled chicken add $3.70, with grilled shrimp add $4.70, with crispy calamari add $4.70, with rare ahi tuna add $4.70, with fried oysters add $4.70 |
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| Entree Caesar Salad |
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$11.69 |
| Fresh romaine tossed in caesar dressing topped with asiago cheese and house crostini. With grilled chicken add $3.70, with grilled shrimp add $4.70, with crispy calamari add $4.70, with rare ahi tuna add $4.70, with fried oysters add $4.70 |
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| Grilled Seafood Salad |
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| Organic mixed greens, tomatoes, cucumber, feta cheese, our apple-mango salsa citrus-lime vinaigrette. With grilled shrimp add $4.70, with crispy calamari add $4.70, with rare ahi tuna add $4.70, with fried oysters add $4.70 |
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| Pepper Crusted Rib-Eye Steak Salad |
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$15.69 |
| Organic mixed greens, sliced rib-eye, tomatoes, red onion, feta cheese and balsamic dressing topped with an 8 oz. prime ribeye |
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| Fresh Homemade Potato Chips |
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$5.69 |
| With 3 dipping sauces |
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| Rare Ahi Tuna |
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$9.69 |
| Fresh sushi grade tuna, apple-mango salsa cucumber wasabi drizzle |
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| Crab Dip with Herbed Crostini |
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$10.69 |
| Creamy lump blue crab and artichoke dip with homemade crostini for dipping |
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| Low Country Eggrolls |
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$7.69 |
| Stuffed with collards, andouille sausage and chicken, whole grain mustard homemade peach chutney |
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| Pan Roasted PEI Mussels and Clams |
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$10.69 |
| Tomato and white wine broth, andouille sausage toasted flat bread |
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| Frito Misto of Calamari |
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$9.69 |
| Flash fried, dark rum marmalade sauce |
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| Angus Prime Burger |
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$13.69 |
| Half pound prime beef, house spice, havarti, cheddar, bacon, pretzel roll |
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| 14 Spice Crusted Ribeye Sandwich |
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$13.69 |
| Half pound ribeye, bistro rub, havarti cheese, red onion, tomato, spring mix and dijon mustard, pretzel roll |
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| Grilled Ahi Tuna Sandwich |
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$13.69 |
| Fresh sushi grade tuna, house spices, rare with apple-mango salsa, cucumber wasabi drizzle |
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| Crab Cake Sandwich |
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$13.69 |
| Blue cornmeal crusted crab cake lettuce, tomato, fresh tarter sauce |
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| Bistro Shrimp and Grits |
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$24.69 |
| Jumbo shrimp, chipotle pepper infused broth andouille sausage, onions and peppers over stone ground yellow grits |
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| Pan Seared Scallops |
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$26.69 |
| Pan seared outer banks scallops, collard greens, crispy grit cakes & pot likker jus |
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| Grilled Mahi & Shrimp |
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$28.69 |
| Grilled mahi-mahi & sauteed shrimp with a sweet corn coulis over mashed potatoes |
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| Shrimp & Scallop Risotto |
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$27.69 |
| Pan seared shrimp & scallops atop country ham & seasonal veggie risotto |
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| Sweet Tea Glazed Salmon |
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$26.69 |
| Grilled salmon, sweet tea glaze with sweet potato hash & collard greens |
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| Cornmeal Crusted Oysters |
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$22.69 |
| Flash fried select oyster served with homemade chips & bistro slaw |
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| The Bistro Filet |
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$31.69 |
| 9 oz. center cut prime filet minon served over sweet potato hash & sauteed vegetables |
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| Grilled Porterhouse Pork Chop |
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$21.69 |
| 10 oz center cut pork chop, granny smith apples, nc apple brandy pan sauce, low country grits & sauteed vegetables |
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| Herb Grilled Chicken |
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$19.69 |
| Two marinated grilled chicken breastsserved with a poultry pan jus garlic mashed poatoes & sauteed veggies |
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| 14 Spice Crusted Ribeye |
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$26.69 |
| 16 oz. prime ribeye, house dry rub with garlic mashed potatoes & sauteed vegetables |
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| Stuffed Grilled Portobello Mushroom |
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$20.69 |
| Jumbo portobello mushroom, artichoke hearts, roasted red peppers, eggplant, squash, feta, with quinoa & sauteed vegetables. Gluten free |
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