Tavern Menu – Sides
Soups $1.95+
Made daily.
Potato Salad $1.69
French Fries $1.69+
Cole Slaw $1.69
Potato Skins $1.69
W/ sour cream.
Peas, Peanuts $1.69
Onion Rings $4.20
Fresh Garden Salad $2.95
Choice of dressing: Ranch, balsamic vinaigrette, rasp. vinaigrette, italian, vidalia onion, or bleu cheese.

Appetizers
Smoked Whitefish Spread $6.70
Maple smoked whitefish is blended with shallots, cream cheese, lemon juice, and white wine. Lightly warmed and served with flatbread crackers.
Smoked Whitefish Chowder $6.70
Smoked whitefish is simmered with new potatoes, mirepoix, bacon, cream, and tarragon. Served piping hot with a grilled baguette.
Gorgonzola Port Dip $7.70
Gorgonzola cheese, cream cheese, leelanau dried cherries, port, and toasted pecans make up this wonderful spread, lightly baked, served with flatbread crackers.
Grilled Greek Pizzetta $7.70
Fresh handmade dough is rolled out and topped with greek dressing, spinach, feta cheese, kalamata olives, and red onion, and grilled to perfection.

Entrees
Lake Michigan Whitefish $18.70
Bluebird style – dusted with our seasoned flour and lightly fried in pure vegetable oil.
Lake Michigan Whitefish – Blackened Cajun Style $19.70
Seasoned and seared on hot iron.
Lake Michigan Whitefish – Parmesan Crusted $19.70
Lightly broiled and topped with gazpacho salsa.
Lake Michigan Whitefish – Broiled $18.70
With our house-made citrus butter.
Lake Michigan Perch $20.70
Delicate, sweet fillets are lightly breaded and fried bluebird style.
Bluegill $20.70
Delicious fillets of this classic panfish, fried golden brown, bluebird style.
Walleye Oscar $22.70
A fillet is fried bluebird style, and topped with crab meat, artichoke and hollandaise, our classic take on this wonderful northern game fish.
Sweet Basil Salmon $19.70
Fresh salmon is marinated in sweet basil pesto and char-grilled to perfection. Served with fire-roasted tomato.
Hunan Crispy Catfish $17.70
Beautiful catfish fillet is coated in tempura batter and deep fried, and topped with a slightly sweet and pungent hunan-inspired sauce.
Shrimp Scampi $19.70
Large shrimp are stuffed with a garlic/parmesan butter, and baked to perfection. Served on a bed of pasta moist with alfredo sauce, and fresh gazpacho salsa.
BBQ Shrimp Rene $19.70
Large peeled tiger shrimp are simmered in a classic cajun bbq butter with olive oil, butter, garlic, rosemary, basil, and black pepper. Served over rice.
Scallops Aristotle $18.70
Large sea scallops are dusted with our house seasoning, seared and placed atop fresh pasta tossed with onions, garlic, sundried tomatoes, olive oil, topped with crumbled feta.
Pasta Pepperada $15.70
This vegetarian dish consists of fresh pasta of the day topped with a mediterranean sauce of onion, garlic, tomato, fresh basil, oregano, olive oil, and parmesan.
Classic Chicken Alfredo $16.70
Chicken breast is char-grilled, served over a bed of pasta and tossed with alfredo sauce.
Chicken Diane $17.70
A boneless breast is char-broiled, served over fragrant basmati rice, and finished with a classic wild mushroom diane sauce featuring northern michigan morels.
Pork Ribs With Peach/ Chipotle Sauce $17.70
Pork back ribs are grilled, oven baked until tender, then finished under flame with a delicious sauce made with peaches, chipotle chilis, and southwestern spices.
Roasted Prime Rib Au Jus $18.70
A 12 oz. cut, slow roasted until fork tender.
Ribeye Steak $19.70
A well-marbled ribeye steak is lightly seasoned, char-grilled to your order, and finished with cabernet butter.
Beef Bourguignon $19.70
Medallions of beef tenderloin are char-grilled medium-rare and served over rosemary mashed redskins potatoes, and finished with a rich sauce bourguignon.

Children’s Menu
Children’s Menu $7.70
Whitefish, chicken fingers, breaded shrimp, buttered noodles or pasta alfredo. includes french fries and fresh fruit. One trip to our salad bar add $2.70.

Tavern Menu – Appetizers
Onion Rings $4.20
Hot Wings $7.20
Clam Strips $3.69
Asparagus Guacamole $4.69
W/ chips.
Gazpacho Salsa & Chips $4.69
Gorganzola Port Dip $5.69
W/ crackers.
Potato Skins $1.69
Buffalo Skins $3.69
With blue cheese or sour cream.
Cheese Skins $3.45
Cheese/ Bacon Skins $3.95
Spinach/ Artichioke Dip $5.69
W/ chips.

Tavern Menu – Salads
Chef’s Salad $8.69
Fresh lettuce, cucumber, green pepper, tomato, red onion, ham, turkey, crumbled bacon, cheese, choice of dressing.
Spinach Salad $7.69
Fresh spinach, crumbled bacon, red onion, egg, with bacon/ tomato vinaigrette. Add chicken fingers $1.70 extra, add dried cherries $1.20.
Caesar Salad $7.69
Fresh romaine tossed with our caesar dressing, parmesan cheese, and croutons. Add chicken fingers $1.70 extra.
Mediterranean Salad $7.69
Fresh romaine tossed with olive oil, garlic, basil, oregano, sundried tomatoes, black olives, parmesan cheese, and onion.

Tavern Menu – Deli Sandwiches
Cherry Chicken Salad $6.20
Diced chicken, toasted almonds, dried cherries, celery, and special sauce, served with choice of bread (white, wheat, or rye) or lettuce bed.
Curry Chicken Salad $6.20
Sliced chicken, grapes, jicama, house made curry sauce, in pita.
Bluebird BLT $5.69
Bacon, lettuce, tomato, mayo, on toasted choice of bread (white, wheat, rye).
Turkey Caesar Wrap $5.69
Sliced turkey, lettuce, tomato, and caesar dressing in a tomato wrap.
Vegetarian Wrap $5.69
Spinach, green peppers, onion, cucumbers, tomato, swiss cheese, and asparagus guacamole, rolled in a soft tomato wrap.

Tavern Menu – Hot Sandwiches
Whitefish Sandwich $5.95
1/2 Fillet, bluebird Style, w/ lettuce, tarter on a soft roll.
Walleye Sandwich $6.69
A 1/2 fillet, bluebird style, served on a soft roll, w/ lettuce and tarter.
Turkey, Bacon, Cheese $5.69
Your choice of cheese (american, swiss, cheddar), served deluxe on a soft roll.
Chickenwich $5.69
Our fried chicken fingers, served deluxe on a soft roll.
Buff-Wich $6.69
Our fried chicken fingers, tossed in our buffalo sauce swiss cheese, lettuce, tomato, on a soft roll.
Italian Chicken $5.69
Italian seasoned chicken breast is grilled, served deluxe on a soft roll.
1/3 Lb Hamburger $3.95
Fresh ground beef, bun is baked right here. Add cheese – $0.20, deluxe – $0.20.
Bbq Pulled Pork $5.69
Slow roasted pork is shredded, tossed with sweet baby rays sauce, and served fried onions on a soft roll.
Dreadnought $6.69
1/3 Lb. Cheeseburger, bacon, served deluxe, the classic.
Club Sandwich $7.69
Turkey, ham, bacon, american, swiss cheese, lettuce, mayo, and tomato, served on a warm roll.
Grilled Cheese $3.95
Whole wheat, rye, or white, american, swiss, or cheddar. With ham or bacon $0.69 and mushroom, onion, or green pepper $0.20.
Classic Rueben $6.69
Corned beef, sauerkraut, swiss cheese, thousand island dressing on rye bread.

Tavern Menu – Pizza
Pizza 10″ $7.70
Plus (10″) $0.69 per topping.
Pizza 14″ $10.70
Plus $0.95 per topping.
Extra Cheese, Feta, Spinach Or Artichoke $1.20+
Mushroom, green pepper, onion, black or green olives, feta cheese, artichoke, pineapple, pepperoncini, spinach, garlic, ham, bacon, pepperoni, sausage.

Tavern Menu – Entrees
Whitefish Platter $11.69
Lightly breaded and deep-fried to a golden brown.
Walleye Platter $12.69
This northern delicacy is lightly breaded and deep-fried.
Smelt Platter $8.69
Lightly breaded and deep-fried, crispy and delicious.
Shrimp Platter $8.69
Deep fried crisp.
Clam Platter $6.69
Fried crisp and delicious.
Flat Iron Steak $12.69
Seasoned and seared to order.

Tavern Menu – Baskets
Fried Smelt $5.20+
Bluebird style
Fried Shrimp $5.20+
Basket Of Clam Strips $7.69
3/4 Pound, lightly fried
Fish And Chips $7.69
Breaded cod and french fries.
Chicken Fingers $5.69
5 Tender breast strips, fried.
Chicken Dinner $8.69
1/2 Chicken fried crispy including a fresh garden salad.