Select your favorite menu :
Entrees Include | Appetizers Cold Starters | Hot Starters | Salad Upgrades | Desserts
Entrees Include |
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| Chicken Saltimbocca | $27.05 | ||
| complemented with fresh sage and prosciutto ham, then topped with a marsala demi. served with roasted garlic mashed potatoes. | |||
| Chicken Dijon | $23.05 | ||
| chicken breast served with a white wine creamy dijon sauce with fresh herbs. served with white & wild rice. | |||
| Cornish Game Hen | $24.05 | ||
| herb crusted roasted game hen with a mandarin sauce. served with white & wild rice. | |||
| Prime Rib of Beef | $33.95 | ||
| slow roasted herb crusted 10 oz. choice cut. served with your choice of parsley potatoes or garlic mashed. | |||
| New York Steak | $35.95 | ||
| choice center cut steak served with a red wine demi sauce. your choice of parsley potatoes or garlic mashed. | |||
| Beef Wellington | $40.95 | ||
| tenderloin of beef with duxelles wrapped in puff pastry. served with a bordelaise sauce and rosemary potatoes. | |||
| Fresh Salmon Filet | $33.05 | ||
| poached filet of salmon topped with citrus beurre blanc sauce. served with white & wild rice. | |||
| Chilean Sea Bass | $35.05 | ||
| fresh chilean sea bass sauteed and served with white & wild rice. | |||
| Medallions of Pork Tenderloin | $35.05 | ||
| sautéed with apple jack brandy and served with a au poivre sauce with parsley potatoes. | |||
| Stuffed Pork Chop | $35.05 | ||
| large frenched center cut pork chop, filled with an apple and almond stuffing. Served with a port wine demi and garlic mashed potatoes. | |||
| Mixed Grill | $41.95 | ||
| a melody of filet mignon, grilled chicken and filet of salmon. served with a bernaise sauce and garlic mashed potatoes. | |||
| Surf & Turf | $46.95 | ||
| filet mignon and choice of lobster tail or shrimp scampi. served with garlic mashed potatoes. filet & shrimp | |||
| Vegetable Wellington | $22.95 | ||
| Pasta ... with choice of marinara, alfredo or pesto. | $20.05 | ||
| Cheese Stuffed Manicotti | $22.05 | ||
Appetizers Cold Starters |
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| Shrimp Cocktail | $8.00 | ||
| jumbo shrimp served with lemon and cocktail sauce (5 each 26/30 size) | |||
| Buffalo Mozzarella | $5.90 | ||
| with tomato | |||
| Poached Chilled Salmon Filet | $7.00 | ||
| served with a sour cream dill sauce and lemons | |||
| The Triple Sampler` | $9.00 | ||
| shrimp cocktail, chilled poached salmon and buffalo mozzarella plate | |||
Hot Starters |
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| Crab Cakes | $9.00 | ||
| with a tarragon sauce | |||
| Fried Ravioli | $6.90 | ||
| served over a basil marinara sauce | |||
| Seared Shrimp | $8.90 | ||
| with a warm roasted salsa | |||
| Beef and Chicken Brochette | $8.00 | ||
| served with pineapple soy glace | |||
Salad Upgrades |
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| Tomato, Cucumber & Red Onion | $1.80 | ||
| tossed with jerk seasonings and red wine vinegar. | |||
| Wilted Spinach Salad | $1.95 | ||
| served with sliced egg, mushroom, red onion and hot bacon dressing. | |||
| Caesar Salad | $1.45 | ||
| served with croutons, parmesan cheese and caesar dressing. | |||
| Iceberg Wedge | $1.45 | ||
| served with blue cheese dressing, blue cheese crumbles, tomato and cucumber garnish | |||
Desserts |
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| Cheesecake | $3.05 | ||
| Chocolate Cake | $3.05 | ||
| Creme Brulee | $3.45 | ||
| Passion Fruit Cheesecake | $3.45 | ||
| Key Lime Pie | $3.20 | ||
| Chocolate Mousse | $2.95 | ||
| Fruit Tart | $3.55 | ||
| Chocolate Grand Marnier Cake | $3.45 | ||
| Raspberry Chocolate Cheesecake | $3.55 | ||
| Fruit Compote with Fresh Whipped Cream | $2.95 | ||
