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| Prosciutto |
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$7.65 |
| Wrapped jumbo shrimp with creole remoulade dip |
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| Onion Ring Stack |
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$6.65 |
| Crispy, golden fried beer battered thick cut onion rings |
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| Margherita Pizza |
|
$11.65 |
| 12″ mozzarella, tomato and fresh basil. Add: Pepperoni, mushroom, pepper, onion or gorgonzola, add $0.45ea. |
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| Buffalo Tenders or Wings |
|
$7.65 |
| With crisp celery and bleu cheese dressing |
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| Fried Calamari Golden Fried |
|
$10.65 |
| With banana peppers and sweet-thai chili sauce |
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| Loaded Nachos |
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$7.65 |
| With melted cheddar and jack cheese, tomatoes, lettuce and jalapenos. Add: Grilled chicken $10.65 |
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| Tuscan Bruschetta |
|
$7.65 |
| Grilled hearty ciabatta with tomatoes, basil, romano, garlic and spices |
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| New England Clam Chowder |
|
$4.65+ |
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| Soup du Jour |
|
$4.20+ |
| See server for today’s delicious homemade soup |
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| Honey Pecan Salad |
|
$7.65 |
| Mixed greens, honey roasted pecans, bleu cheese crumbles, tomato, dried cranberry & cranberry vinaigrette |
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| Little Harbor Wedge |
|
$7.65 |
| Babyiceberg, applewood smoked bacon, bleu cheese dressing, crumbled gorgonzola and cherry tomatoes |
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| Caesar Salad |
|
$6.65 |
| Romaine lettuce, tangy caesar dressing, garlic and shaved romano |
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| Cobb Salad |
|
$11.65 |
| Romaine& iceberg, diced chicken, bacon, tomato, avocado, egg, crumbled bleu cheese & choice of dressing |
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| Brookside Salad |
|
$7.65 |
| Field greens, tomatoes, toasted pine nuts, goat cheese, white balsamic vinaigrette |
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|
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| Great Hill Stuffed Chicken |
|
$19.65 |
| Tender, herbed baked chicken roulade stuffed with cranberries & great hill blue cheese with mashed potatoes & chef’s vegetable medley |
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| Glazed Salmon |
|
$22.65 |
| Salmon fillet pan seared with blood orange glaze, rice pilaf & chef’s vegetables |
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| Asian Steak Tips |
|
$17.65 |
| Tender steak tips marinated in chef’s asian spiced blend over rice with onions and peppers |
|
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| Vegetable Ravioli |
|
$16.65 |
| With baby spinach, roasted tomato, kalamata olives, artichokes and garlic tossed in a white wine sauce. Add: chicken: $4.70, add: shrimp: $8.70, add: salmon $8.70 |
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| Parmesan Encrusted Cod |
|
$22.65 |
| With creamy saffron risotto, citrus buerre blanc & chef’s vegetable |
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| Chicken Francaise |
|
$17.65 |
| Lightly battered tender chicken breast pan seared with chardonnay, lemon, garlic and herbs served with rice pilaf and chef’s vegetables |
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| Surf & Turf |
|
$26.65 |
| Grilled petite fillet mignon with buerre rouge accompanied by two baked stuffed shrimp & served with mashed potato & chef’s seasonal vegetables |
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|
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| Chipotle Steak Sandwich |
|
$12.65 |
| Grilled spiced flank steak, chipotle aioli, provolone cheese, caramelized onion on crusty hearty ciabatta bread |
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| Brookside Burger |
|
$11.65 |
| 1/2 lb. angus beef with vermont cheddar & smoked bacon on a bulkie roll |
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| Crunchy Cod Sandwich |
|
$11.65 |
| Served on bulkie roll with cajun mayo contains nuts |
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| California Turkey Burger Fire |
|
$11.65 |
| Grilled lean turkey with lettuce, tomato and sliced avocado |
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| Grilled ReubenTender Corned Beef |
|
$9.65 |
| With sauerkraut, swiss and thousand isle on pumpernickel rye |
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| Buffalo Chicken Sliders (3) |
|
$7.65 |
| A trio of crispy buffalo-spiced sliders with cheese with choice of side |
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